# Charcoal-grilled black pork in Seohae, Incheon: Heukdwaeji Hyeongjedeul - By Seojin (https://superchart.com/en/@incheon-supper-slip/) - Written Sep 11, 2026 - Local places › Restaurants › Seohae, Incheon - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@incheon-supper-slip/ruwon-black-pork-grilling/ - Also in: [한국어](https://superchart.com/ko/@incheon-supper-slip/ruwon-black-pork-grilling/index.md) ## In short Heukdwaeji Hyeongjedeul Gajeong Ruwon City Main Branch is a Korean barbecue restaurant in Seohae, Incheon, serving Jirisan black pork aged at low temperature for 7 days. The charcoal-grilling service, handmade accompaniments, pork neck, pork skin, and cold noodles made for a wonderfully relaxing meal. Verdict: a satisfying pick for dates, group dinners, and family gatherings. ## Good to know - **Location**: Near Exit 3 of Gajeong Station, Incheon Subway Line 2 - **Ordered pork neck**: Jirisan black pork neck, 2 servings (400 g), ₩42,000 - **Ordered pork skin**: Jirisan black pork skin, ₩9,000 - **Other orders**: Mul-naengmyeon (cold buckwheat noodles), soju, and soft drinks - **Private room**: A separate private room is available; contact the restaurant for reservations *as written by the visitor on Sep 11, 2026* After work, an evening of beautifully grilled meat and a cold glass of soju with my husband is my little healing time, so we visited Heukdwaeji Hyeongjedeul Gajeong Ruwon City Main Branch (흑돼지형제들 가정루원시티본점), close to home 👋 ![Exterior of Heukdwaeji Hyeongjedeul Gajeong Ruwon City Main Branch](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-01-1gy29-740.webp) It was easy to find, right near Exit 3 of Gajeong Station on Incheon Subway Line 2, in the heart of Ruwon City’s restaurant district. ## Ruwon City Korean barbecue restaurant atmosphere and private room My husband and I arrived at around 6 p.m., and the place was already buzzing with guests enjoying drinks with their meals 👀 The modern interior was kept so neat that, even as a Korean barbecue restaurant, it felt especially comfortable and clean. It’s a great Gajeong-dong spot in Incheon for work dinners, dates, or family gatherings. There was a private room in a separate space, and it was easy to see why this place is already known as a private-room restaurant for Ruwon City work dinners in Incheon. It looked ideal for all kinds of gatherings. 📍For private-room reservations, please contact the restaurant 👋 ## Heukdwaeji Hyeongjedeul menu and our order ![Heukdwaeji Hyeongjedeul menu selection](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-02-pak9v-740.webp) ![Heukdwaeji Hyeongjedeul menu selection](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-03-thl74-740.webp) ![Heukdwaeji Hyeongjedeul menu selection](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-04-166o7-740.webp) ![Heukdwaeji Hyeongjedeul menu selection](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-05-1l9gm-740.webp) ![Heukdwaeji Hyeongjedeul menu selection](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-06-1tiir-740.webp) The signature dishes are Jirisan black pork neck, Jirisan black pork five-layer belly, Jirisan black pork jowl, Jirisan black pork skin, charcoal-grilled boneless chicken feet, and black pork gochujang-jjigae (Korean chili paste stew). - Jirisan black pork neck, 2 servings (400 g), ₩42,000 - Jirisan black pork skin, ₩9,000 - Mul-naengmyeon (cold buckwheat noodles), soju, and soft drinks ![Ordered Jirisan black pork neck and pork skin](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-07-bs794-740.webp) ## 7-day low-temperature-aged Jirisan black pork neck ![Jirisan black pork aged at low temperature for 7 days](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-08-3f7x4-740.webp) ![Jirisan black pork aged at low temperature for 7 days](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-09-esu7a-740.webp) The reason Heukdwaeji Hyeongjedeul is known as a Ruwon City meat restaurant is that you can taste Jirisan black pork that has been low-temperature aged for 7 days 🐽 ![Black pork grilling service over charcoal](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-10-5hgz2-740.webp) Using steak-level grilling techniques, they grill the meat themselves over charcoal at one side of the dining room. Not having to struggle over the grill at the table was so convenient 👍 The owner grilled it for us personally, and the key was sealing in the juices while creating distinct grill marks on the outside 👀 Just watching the scissors go through it, I could tell how tender the aged meat was! Before long, the beautifully cooked pork neck arrived. Can you see how different the color alone looks~? ![Appetizingly cooked black pork neck](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-11-1h4dk-740.webp) For the first bite, I dipped it in salt. This sun-dried salt had been drained of bittern for over 5 years, so it had a subtle sweetness without bitterness and really brought out the pork’s naturally nutty flavor. ![Aged black pork neck served with sun-dried salt](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-12-1szq5-740.webp) Because it was grilled over high charcoal heat to lock in the juices, it was on another level from pork neck I’d had elsewhere 🥩 It was tender and full of juice when I bit into it—really like eating a steak! It was so delicious 👍👍👍 ## Accompaniments with meljeot and handmade sauces The steamed egg and muksabal (chilled acorn jelly soup) served as basic sides were perfect to enjoy between bites. From the dressings and sauces to the broth, the owner makes everything carefully by hand. ![Steamed egg and muksabal basic sides](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-13-ozsub-1200.webp) ![Handmade sauces and basic accompaniments](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-14-1es53-740.webp) ![Basic side dishes served with the meat](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-15-1swk1-740.webp) ![Black pork accompaniment side dishes](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-16-15fut-740.webp) The meljeot (fermented anchovy sauce) served alongside is seasoned in-house with large anchovies from Yeonggwang, Jeolla-do, so it has less of a fishy taste. It had a pleasant savory richness, about like braised fish, and even I—someone who usually can’t eat much meljeot—enjoyed it so much. ![Meljeot made with large Yeonggwang anchovies](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-17-rmofo-740.webp) The handmade ssamjang (savory soybean dipping paste), made with aged-house doenjang, and the cabbage wraps, steamed rather than boiled so they stayed crisp, went wonderfully with the meat. ![Handmade ssamjang and cabbage wraps](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-18-xg3ro-740.webp) ![Handmade ssamjang served with black pork](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-19-wi68m-740.webp) It was my first time trying shiitake mushroom wasabi. The mushroom texture was fun, and the wasabi cut through the richness of the pork, so I could enjoy it deliciously right to the end. ![Shiitake mushroom wasabi accompaniment](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-20-ofp4o-740.webp) ## Pork skin and mul-naengmyeon, too And soju, which you simply can’t leave out with meat 🍶 As we ate, we wanted a little more, so we also ordered pork skin and mul-naengmyeon. ![Ordered pork skin and mul-naengmyeon](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-21-156hy-740.webp) ![Pork skin served with soybean powder](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-22-1l46i-740.webp) ![Chewy grilled pork skin](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-23-1pn8w-740.webp) ![Mul-naengmyeon with beef bone broth](https://img.superchart.com/images/ruwon-black-pork-grilling/ruwon-black-pork-grilling-24-3us7g-740.webp) The pork skin was crisp outside and chewy inside, and dipping it in soybean powder doubled the nutty flavor 🥢 The handmade naengmyeon broth, simmered with Korean beef marrow bones and assorted bones, was clean yet deeply savory. ✨️ ## Overall visit review - A private-room restaurant that is great for work dinners and family gatherings - A Ruwon City Korean barbecue restaurant that is great for dates thanks to its grilling service - A satisfying Seohae-gu meat restaurant, with high-quality pork and carefully made sauces I recommend Heukdwaeji Hyeongjedeul Gajeong Ruwon City Main Branch, a Ruwon City meat restaurant in Incheon where the meat stays juicy because it is grilled for you, and the handmade side dishes and sauces are excellent 👋 ## Where it is - Heukdwaeji Hyeongjedeul Gajeong Ruwon City Main Branch (흑돼지형제들 가정루원시티본점) - 15 Yeomgok-ro 464beon-gil, Seohae-gu, Incheon, South Korea - 인천광역시 서해구 염곡로464번길 15 1층 101호, 102호, 103호 - 37.5263362, 126.6708121 - Google Maps: https://www.google.com/maps/search/%ED%9D%91%EB%8F%BC%EC%A7%80%ED%98%95%EC%A0%9C%EB%93%A4%20%EA%B0%80%EC%A0%95%EB%A3%A8%EC%9B%90%EC%8B%9C%ED%8B%B0%EB%B3%B8%EC%A0%90/@37.5263362,126.6708121,17z --- Superchart · https://superchart.com/en/@incheon-supper-slip/ruwon-black-pork-grilling/ · https://superchart.com/llms.txt