# Aged sirloin pork cutlet solo dining bar seats in Geomdan: Gyeomson

- By Ara J. (https://superchart.com/en/@incheon-table-stops/)
- Written Sep 9, 2026
- Updated Sep 14, 2026
- Local places › Restaurants › Geomdan, Incheon
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@incheon-table-stops/gyeomson-donkatsu-geomdan-special-loin/
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## In short

Gyeomson Donkatsu Geomdan Branch is an aged pork cutlet restaurant on Wanjeong-ro in Geomdan, Incheon. The writer ordered the special sirloin cutlet and a cheese cutlet, dipping into salt, wasabi, and curry sauce, and found the meat quality butcher-shop level though the sirloin's breading was a bit off. There are bar-style seats for solo diners in this spacious restaurant.

## Good to know

- **Location**: 46 Wanjeong-ro, Geomdan-gu, Incheon (Dong 3, units 4, 5, 6, 7), South Korea
- **Hours**: 11:00–21:00, last order 20:30
- **Closed**: Mondays
- **Parking**: Available (shared lot with several restaurants, not very large)
- **Seating**: Tables plus bar-style seats, about 60 capacity
- **Special sirloin pork cutlet**: ₩17,000
- **Cheese pork cutlet**: ₩4,500 per piece
- **Ordering**: Kiosk at every table

*as written by the visitor on Sep 9, 2026*

Today I'm sharing my review of Gyeomson Donkatsu, a pork cutlet spot in Geomdan. It's been a while since I had pork cutlet. I got the meal voucher at 60% off, so I went to eat haha.

## Location, hours, and parking

It's located at 46 Wanjeong-ro. Closed regularly on Mondays, open 11:00–21:00 with last order at 20:30. Parking is available~~

## The look outside and inside

![Exterior sign of Gyeomson Donkatsu Geomdan Branch](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-01-14y6x-m-900.webp)

You can spot the exterior right away.

![Building exterior in front of the restaurant](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-02-1lgf7-900.webp)

There's a parking lot, but it's not that big, so I'd recommend avoiding lunchtime if you're driving.

![Shared parking lot next to the restaurant](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-03-18ouo-900.webp)

![Area around the restaurant entrance](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-04-l3k7a-900.webp)

Inside it's table seating. It's a big space and the tables are spaced out generously, so it never felt cramped.

![Interior with widely spaced table seating](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-05-1psnr-900.webp)

![Table layout in the spacious hall](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-06-12h19-900.webp)

There are also bar-style seats, so solo diners could eat comfortably here too.

![Bar-style seats for solo diners](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-07-v46sb-m-900.webp)

I'd guess capacity is around 60 people.

![View of the restaurant, which seats about 60](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-08-yqv34-900.webp)

![Interior guide area of the restaurant](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-09-10o1l-900.webp)

They're running a review event too.

![Sign for the review event](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-10-18ckn-900.webp)

## The menu and ordering

![Menu board at Gyeomson Donkatsu Geomdan Branch](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-11-i09ps-1200.webp)

![Menu board with pork cutlet items and prices](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-12-1aqpr-900.webp)

Today I got the special sirloin cutlet for ₩17,000 and a cheese cutlet piece for ₩4,500.

![Order kiosk placed at each table](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-13-ak8cc-900.webp)

There's a kiosk at every table, so ordering was easy.

![Special sirloin pork cutlet served as a full spread](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-14-3entu-900.webp)

## How was the special sirloin cutlet and cheese katsu?

The pork cutlet finally arrived. Since it's the special, it came out as a neat, pretty full spread.

![Cross-section of the aged sirloin pork cutlet](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-15-qh4q4-900.webp)

First, let's look at the sirloin cutlet. The meat itself had a good balance of fat and lean, which I liked. Since they use aged meat, the quality really showed.

What was a bit disappointing was the breading. It seems the frying temperature was a bit off, which caused it to fall away like this. But the meat itself was clearly excellent.

Now for the cheese katsu. It's packed with cheese, and this one seemed well-fried. The balance between the meat and cheese was nice.

![Cheese katsu with melted cheese](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-16-106f7-900.webp)

### Dipping in salt, wasabi, and curry sauce

As always, I find a light dip in salt and wasabi tastes best against the richness.

![Pork cutlet dipped in salt and wasabi](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-17-1ub7d-900.webp)

The wasabi was tasty and paired really well with the greasiness. The wasabi itself wasn't spicy.

![A piece of pork cutlet topped with wasabi](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-18-ap459-900.webp)

Next I tried a light dip in curry sauce. There was also pork cutlet sauce, so I tried that too.

There was cabbage too, and crunchy vegetables really do go well with meat like this.

![Meat dipped in curry sauce and pork cutlet sauce](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-19-r9wc6-900.webp)

![Side cabbage served with the pork cutlet](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-20-1e8xx-900.webp)

![A piece of pork cutlet dipped in sauce](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-21-1l6qg-900.webp)

There was a squeeze of lemon too, and eating it alongside made everything taste even better.

![Pork cutlet served with lemon](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-22-1jc43-900.webp)

![Remaining pork cutlet and side dishes](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-23-14zq2-900.webp)

![The table spread near the end of the meal](https://img.superchart.com/images/gyeomson-donkatsu-geomdan-special-loin/gyeomson-donkatsu-geomdan-special-loin-24-1v4o5-900.webp)

## Final thoughts and would I go back?

Another good meal today. The meat here is good enough that they could run this place as a butcher shop. It's clearly aged and the meat really was delicious, but the breading was a bit disappointing. If they just nailed the frying, this could be a truly amazing pork cutlet place. That part was a little lacking.

The restaurant being big was a plus. The floor space was generous, the tables were well spaced, and I could eat comfortably. There's parking too, so it's fine to drive, but since the lot is shared by several restaurants, I'd recommend going a bit early or a bit late to avoid peak lunch hours.

Prices are a bit on the higher side, but the meat quality is so good it's worth it. The meat is seriously insane. The sirloin was almost as tender as tenderloin, with great texture, and it didn't smell much either, which I liked. There was a slight pork smell, but unless you're sensitive, it's the kind of smell that just reads as delicious. It probably comes from being near the equipment, but it's a good smell, and dipping it in sauce or wasabi makes it taste harmonious and delicious.

Next time I come, I definitely want to try the tenderloin and see how the meat quality is there. I feel like this place could run as a butcher shop instead of a pork cutlet place. The meat shows real dedication — it's genuinely delicious and thick-cut, so it's one of the places I'd recommend. Naturally my chance of returning is 95%. That's my honest review after another tasty meal today.

## Where it is

- Gyeomson Donkatsu Geomdan Branch (겸손돈가스 검단점)
- 46 Wanjeong-ro, Geomdan-gu, Incheon (Dong 3, units 4, 5, 6, 7), South Korea
- 인천광역시 검단구 완정로 46 3동 4호, 5호, 6호, 7호
- 37.5964575, 126.6697527
- Google Maps: https://www.google.com/maps/search/%EA%B2%B8%EC%86%90%EB%8F%88%EA%B0%80%EC%8A%A4%20%EA%B2%80%EB%8B%A8%EC%A0%90/@37.5964575,126.6697527,17z

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