# Seogwipo Korean BBQ near Olle Market: Donsahyang - By Bohyeon (https://superchart.com/en/@island-cupboard/) - Written Sep 12, 2026 - Local places › Restaurants › Seogwipo, Jeju - Sponsored: This content was written with support for a visit to the restaurant. - English edition: https://superchart.com/en/@island-cupboard/seogwipo-garlic-pork-donsahyang/ - Also in: [한국어](https://superchart.com/ko/@island-cupboard/seogwipo-garlic-pork-donsahyang/index.md) ## In short Donsahyang Olle Market Main Branch is a Korean barbecue restaurant near Olle Market in Seogwipo, Jeju. We paired Jeju pork and Daejeong garlic dishes with seven sauces, bibim naengmyeon, and cheese kimchi fried rice. Verdict: the rolled garlic pork with alternating cream and olive sauces was especially fun. ## Good to know - **Hours**: 17:30–23:00 at the time of visit - **Reservations**: Naver reservations were available from 18:00 at the time of visit - **Parking**: Cheonji Public Parking Building; free after 18:00 and on weekends/public holidays at the time of visit - **Order**: Jeju rolled garlic pork, Jeju marinated pork neck, bibim naengmyeon, and cheese kimchi fried rice - **Corkage**: One bottle of wine per table was corkage-free at the time of visit *as written by the visitor on Sep 12, 2026* ![Seogwipo dinner visit for grilled meat](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-01-2l28z-966.webp) ## After diving in Seogwipo, dinner had to be protein haha We finished our scuba open-water training a little after 2 p.m., stopped by a café briefly, and then said, well, shouldn’t dinner end with protein? Haha. So we came for meat. This time, we visited Donsahyang Olle Market Main Branch (돈사향 올레시장본점)! It is close to Olle Market, so it seemed like a handy stop before or after looking around the market. ### Where did we park? We used the Cheonji Public Parking Building. There did seem to be spaces along the roads around the restaurant, but when we went, spots were not opening up easilyㅠㅠ So we parked and walked. There are public lots around Cheonji and near Arang Joeul Street, so I think you can park nearby and walk over. The notice when I visited said parking was free after 6 p.m. and on weekends and public holidays. Parking policies can change, so do check when you visit :) ![Restaurant visit after parking information](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-02-jzzvx-966.webp) ### A 6 p.m. reservation and a neatly set table We had a 6 p.m. reservation! Hours were 17:30–23:00 when I visited. We booked for 6 p.m. through Naver. Since reservations started at 6, I figured they might need a little time for setup. We arrived a little after 6 because of parking, but the table was set so neatly. ![Neatly set dining table](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-03-n4jex-966.webp) ![Neatly set dining table](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-04-8pual-1200.webp) ![Neatly set dining table](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-05-1pgs2-966.webp) ![Neatly set dining table](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-06-13i0o-966.webp) ![Neatly set dining table](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-07-hlw9d-966.webp) ## The meaning of Donsahyang and what we ordered While looking over the menu, I learned that Donsahyang means, “Even if the pig disappears, its fragrance remains.” At first I just thought it was an unusual name, but once I knew the meaning, it stuck with me even more haha. The dishes using Jeju pork and Daejeong garlic also caught my eye. There are so many places for black pork in Jeju, but this place felt a little different for putting garlic front and center. So we decided to try the Jeju rolled garlic pork we had been curious about. - One serving of Jeju rolled garlic pork - One serving of Jeju marinated pork neck - Bibim naengmyeon (spicy mixed cold noodles) - Cheese kimchi fried rice Could the two of us really finish all this? Hahaha. ## Charcoal and seven sauce combinations First, they set up the charcoal. Meat grilled over charcoal just has that feeling of being delicious without any explanation, right? Hahaha. I could probably just post the photos, but I will explain calmly haha. Even before the meat arrived, I was looking over all the banchan (side dishes) and sauces, and my husband said, “This is exactly your kind of restaurant.” Correct hahaha. Even with one food, I really love changing up the combinations as I eat. ![Charcoal grill and accompaniments for meat](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-08-c0udx-966.webp) ![Charcoal grill and accompaniments for meat](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-09-1hzuu-966.webp) ![Charcoal grill and accompaniments for meat](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-10-130pj-966.webp) There were so many sauces to have with the meat: barley doenjang (soybean paste), wasabi, ssamjang (seasoned dipping paste), soy sauce, salt, garlic cream sauce, and garlic olive sauce! Seven sauces alone haha. Add the perilla leaves, kimchi, and seasoned shredded radish served as banchan, and you can make every bite a completely different combination. I love this kind of thing hahaha. It feels like eating a different dish with every piece of meat! ![Variety of sauces for grilled meat](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-11-1oal3-966.webp) ![Variety of sauces for grilled meat](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-12-z1t0e-966.webp) ### Wine corkage-free information Looking around the restaurant, I noticed there were so many wine bottles. The menu said the owner is a sommelier. Ah, so that is why there was so much wine haha. When I visited, wine corkage was also free. It was listed as one bottle per table, so if you enjoy wine with grilled meat, bringing a favorite bottle could be nice. They said to ask ahead about other alcohol. We did not bring wine that day, but I thought it would be nice to come back with wine-loving friends next time :) ## From marinated pork neck to garlic pork The meat arrived, and... it looked delicious before it was even grilled hahaha. I thought, this obviously has to be good haha. The staff came by to grill the meat from time to time, although when it gets busy, it seems difficult for them to attend to every table continuously. When they looked busy, we simply grilled it ourselves :) ![Jeju pork before grilling](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-13-v0hj6-966.webp) ### Jeju marinated pork neck without an overpowering marinade Meat grilled over charcoal is really hard to make bad, right? Hahaha. The Jeju marinated pork neck in particular was not heavily seasoned. I actually liked that. Since there were so many sauces, an overly strong marinade could overlap with everything you dipped it in, but the meat itself was not over-seasoned, so it went well with the sauces. I had it with ssamjang, then salt, then a little wasabi... I kept changing it up hahaha. ![Marinated pork neck grilled over charcoal](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-14-1ipgb-966.webp) And I quietly loved this too. There was a separate space in front of me where I could put fully cooked meat, rather than leaving it over the charcoal. You know when the meat is done, but you get talking and burn itㅠㅠㅠ Here, I could move cooked meat to the front and eat it piece by piece, which was nice. Straight into my mouth while it was warm haha. ![Space for placing cooked meat](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-15-1ao6z-966.webp) ![Space for placing cooked meat](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-16-siarv-966.webp) ### Jeju rolled garlic pork and garlic sauces And then, the garlic pork I was most curious about! In Jeju, garlic is called manong :) We grilled the rolled meat well and dipped it into the garlic cream sauce and garlic olive sauce as instructed. Wow... this combination was fun haha. The garlic cream sauce almost made it feel like I was suddenly eating Western food; it was smooth and nutty. On the other hand, the garlic olive sauce had a much clearer garlic flavor. It was the same meat, but changing just one sauce made it feel completely different. I liked alternating between the cream and olive sauces, just as the guide suggested, the best. Garlic lovers would probably really enjoy it haha. ![Jeju rolled garlic pork with garlic sauces](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-17-ok28z-966.webp) ![Jeju rolled garlic pork with garlic sauces](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-18-g7rwu-966.webp) ![Jeju rolled garlic pork with garlic sauces](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-19-f2280-966.webp) ## Scallion salad, steamed egg, and meal dishes And the scallion salad we had midway through! They finish it with a generous drizzle of sesame oil, and the nutty aroma really comes through. Of all the scallion salads I have had recently, this was my favorite hahaha. I put it on a piece of meat, wrapped it in a perilla leaf, had it with shredded radish... the combinations really never end hahaha. ![Scallion salad with sesame oil](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-20-f23hv-966.webp) The gyeran-jjim (steamed egg) came with the meal too; we did not order it separately. I make steamed egg at home often, so I paid extra attention for no particular reason haha. It was soft and nicely made, without a burnt bottom or a tough texture. My steamed egg is tasty too, but... theirs was delicious too hahaha. A spoonful of hot steamed egg in between bites of meat was so nice. ![Steamed egg served with grilled meat](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-21-14y64-966.webp) And bibim naengmyeon! When you are having galbi or marinated meat, it is a shame if there are no cold noodles, right? Haha. It was moderately spicy and went well with the meat. A piece of meat on top, noodles rolled up together... you know that flavor without me explaining it, right? Hahaha. ![Bibim naengmyeon served with grilled meat](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-22-30t2n-966.webp) ![Bibim naengmyeon served with grilled meat](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-23-1dvwq-966.webp) ### Order the cheese kimchi fried rice with the portion in mind We also ordered cheese kimchi fried rice. This was not intensely seasoned either. My husband said he liked that it was not too stimulating. With the cheese on top, it was savory and perfect for ending a meat meal. But... once again, my lack of stomach self-awareness hahaha. We ended up leaving a littleㅠㅠ It felt like about 1.5 servings to me. The portion is quite large! If you are having meat and cold noodles too, consider how hungry you are before ordering hahaha. (Maybe we just cannot eat that much...!) To finish, of course, Zero Coca-Cola! A sip of carbonation while eating rich, fatty meat really clears the palate, right? Hahaha. That was the end! ### Roasted barley tea instead of water And something I only realized after we had finished hahaha. I did not drink right when we came in, so I had not noticed, but they served roasted barley tea instead of water. I like restaurants that serve tea like this rather than plain water haha. It is not some huge point, but these little details quietly stay with me. From the table setting to the sauces, side dishes, and final tea, it felt as though care had gone into each part. ![Roasted barley tea served after the meal](https://img.superchart.com/images/seogwipo-garlic-pork-donsahyang/seogwipo-garlic-pork-donsahyang-24-12r71-966.webp) ## An easy dinner stop alongside Olle Market As the name suggests, it is near Seogwipo Olle Market, so the location seemed good for a meal before or after market browsing. We parked at the Cheonji Public Parking Building and walked over, and it did not feel especially far. So if you are looking for grilled meat for dinner after looking around Olle Market in Seogwipo, I think it would be fine to add it to your route :) My husband said, “This is really your kind of restaurant,” while we were eating, and... the more I ate, the more I had to agree hahaha. I especially enjoyed it because I like changing the sauces and side dishes even with one kind of meat. The Jeju rolled garlic pork with garlic cream and garlic olive sauces stayed with me, and the marinated pork neck was also easy to pair with many sauces because its seasoning was not too strong. Bibim naengmyeon was great, but... from the moment I got greedy and added cheese kimchi fried rice, my stomach was like hahaha. Still, we ate very well. If I come back, I would order the garlic pork again, and this time I would like to bring a bottle of wine to try with it haha. > A place where it was fun to keep changing up the sauces with the garlic pork! Next time, I would like to bring a bottle of wine and come back haha. ## Where it is - Donsahyang Olle Market Main Branch (돈사향 올레시장본점) (돈사향 올레시장본점) - 20 Cheonji-ro, Seogwipo-si, Jeju Special Self-Governing Province, South Korea - 제주특별자치도 서귀포시 천지로 20 돈사향 올레시장본점 - 33.249322, 126.5609003 - Google Maps: https://www.google.com/maps/search/%EB%8F%88%EC%82%AC%ED%96%A5%20%EC%98%AC%EB%A0%88%EC%8B%9C%EC%9E%A5%EB%B3%B8%EC%A0%90/@33.249322,126.5609003,17z --- Superchart · https://superchart.com/en/@island-cupboard/seogwipo-garlic-pork-donsahyang/ · https://superchart.com/llms.txt