# Jeju soondubu restaurant, two whole abalones: Hyeopjae On Ttukbaegi

- By Eunchae (https://superchart.com/en/@island-road-cups/)
- Written Sep 18, 2026
- Local places › Restaurants › Jeju, Jeju
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@island-road-cups/hyeopjae-on-ttukbaegi-bomal-haejangguk-1769/
- Also in: [한국어](https://superchart.com/ko/@island-road-cups/hyeopjae-on-ttukbaegi-bomal-haejangguk-1769/index.md)

## In short

Hyeopjae On Ttukbaegi is a ttukbaegi (earthenware pot) Korean restaurant in Hallim-eup, Jeju, a 3–5 minute drive from Hyeopjae Beach and Hallim Park. The clear-looking bomal haejangguk (sea snail hangover soup, 13,000 won) turns sharply spicy thanks to cheongyang chili and garlic chives, while the spicy abalone soondubu (13,000 won) arrives with two whole abalones cooked soft and tender. Open from 8am, Hyeopjae On Ttukbaegi works equally well as a hangover cure and a proper breakfast near Hyeopjae Beach.

## Good to know

- **Address**: 1F, 5 Hyeopjae 2-gil, Hallim-eup, Jeju-si, Jeju
- **Hours**: Tue–Sun 08:00–21:00 (break 14:00–17:00, last order 20:30)
- **Closed**: Mondays
- **Sea snail (bomal) haejangguk**: 13,000 won (8-year sea snail broth)
- **Abalone dried pollock soup**: 13,000 won (3-year pollock broth)
- **Abalone soondubu**: 13,000 won (bone broth)
- **Korean beef tripe soup**: 12,000 won (bone broth)
- **Korean beef haejangguk**: 11,000 won (bone broth)
- **Kids' haejangguk**: 6,000 won (bone broth, glass noodles, bean sprouts, beef)
- **Black pork bulgogi**: 12,000 won
- **Drinks and extras**: Soju/beer 5,000 won, makgeolli 3,000 won, soft drinks 2,000 won, bowl of rice 1,000 won
- **Amenities**: Takeout, high chairs, parking
- **Location**: 3–5 minutes by car from Hyeopjae Beach and Hallim Park

*as written by the visitor on Sep 18, 2026*

![Exterior of Hyeopjae On Ttukbaegi in Hallim-eup, Jeju](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-01-iachp-900.webp)

> Hyeopjae On Ttukbaegi
> 1F, 5 Hyeopjae 2-gil, Hallim-eup, Jeju-si, Jeju-do, South Korea
> Closed Mondays
> Tue–Sun 08:00–21:00
> Break 14:00–17:00
> Last order 20:30
> Takeout, high chair, parking

## Where is Hyeopjae On Ttukbaegi, the 8am soup spot near Hyeopjae Beach?

When you're traveling around Jeju, there's always that one morning when you need something to clear your head from last night's drinks — or just plain fatigue. Around Hyeopjae Beach it's surprisingly hard to find a restaurant open early. During this trip I stumbled on 'Hyeopjae On Ttukbaegi,' and it turned out to be such a satisfying meal, way beyond my expectations, that I really want to tell you all about it.

Hyeopjae On Ttukbaegi is only 3–5 minutes by car from Hyeopjae Beach and Hallim Park, so it's extremely convenient to get to. It's the perfect stop after a drive along Jeju's west coast road or a morning walk.

![Menu board focused on soup dishes at Hyeopjae On Ttukbaegi](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-02-ou9ue-900.webp)

## Hyeopjae On Ttukbaegi menu and prices, including kids' haejangguk

Looking at the menu board, it's built almost entirely around warming soups that will heat you right up.

- Sea snail (bomal) haejangguk (8-year sea snail broth): ₩13,000
- Abalone pollock soup (3-year pollock broth): ₩13,000
- Abalone soondubu (bone broth): ₩13,000
- Korean beef tripe soup (bone broth): ₩12,000
- Korean beef haejangguk (bone broth): ₩11,000
- Kids' haejangguk (bone broth, glass noodles, bean sprouts, beef): ₩6,000
- Black pork bulgogi: ₩12,000
- Drinks & extras: soju/beer ₩5,000, makgeolli ₩3,000, soft drinks ₩2,000, rice ₩1,000

One thing that stood out on the menu was a separate 'kids' haejangguk.' It's made with a mild bone broth plus glass noodles, beef, and bean sprouts that kids can eat easily, so families traveling with children can order without worry.

![Menu listing showing the kids' haejangguk](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-03-srypr-670.webp)

![Interior seating at Hyeopjae On Ttukbaegi](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-04-1a3e1-900.webp)

### The self-serve banchan corner and side dishes at Hyeopjae On Ttukbaegi

I also liked that extra side dishes are set up in a self-serve corner, so you can help yourself without feeling awkward about asking.

![Self-serve side dish corner where guests help themselves](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-05-19ypc-900.webp)

The basic side dishes are napa cabbage kimchi, stir-fried seaweed stems, salted squid, ssamjang, fresh cheongyang chili peppers, and dongchimi (watery radish kimchi).
The dongchimi broth had thick-cut radish and floating red chili, and the moment I took a sip it was tangy, sweet, and so refreshing.

![Bowl of dongchimi with radish and red chili](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-06-nfeth-900.webp)

The salty, savory salted squid and the nutty stir-fried seaweed stems — with no fishy taste at all — paired perfectly with the soup dishes.

![Table setting with salted squid and stir-fried seaweed stem side dishes](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-07-16uyz-900.webp)

## Sea snail haejangguk at Hyeopjae On Ttukbaegi: clear broth with a spicy kick

We ordered the restaurant's signature dishes: the sea snail haejangguk and the spicy abalone soondubu.

![Two ttukbaegi pots, sea snail haejangguk and spicy abalone soondubu](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-08-3ajjs-900.webp)

Usually when you think of sea snail (bomal) dishes in Jeju, you picture a thick bomal kalguksu or bomal porridge, but Hyeopjae On Ttukbaegi's bomal haejangguk comes in a clear-broth style.

![Ttukbaegi of clear-broth sea snail haejangguk](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-09-1pc35-900.webp)

![Sea snail haejangguk topped with chives and bean sprouts](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-10-1agra-900.webp)

On top of the clear broth base sit heaps of chives and crunchy bean sprouts, with plenty of chewy boiled sea snails piled right in the center.

![Chewy sea snails scooped up with a spoon](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-11-1vxy9-900.webp)

The moment I took one spoonful of broth, I couldn't help but gasp. Just looking at it, I expected something bland and mild, but the cheongyang chili and chives combined for a refreshing hit followed by a spicy, sharp kick strong enough to make you go, 'Whoa, that really clears you out!' — a total twist.

Scraping the bottom of the ttukbaegi (stone pot) with a spoon, you keep hitting chewy sea snails. The crunchy bean sprouts, tender chives, and savory sea snails combine into a delicious bite every time. The broth never gets tiring, so I ended up mixing rice into it and practically drinking it down until I could see the bottom of the pot.

![A bowl of sea snail haejangguk with rice mixed in](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-12-1nmpa-900.webp)

![Red broth of the spicy abalone soondubu bubbling away](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-13-x395f-900.webp)

![Close-up of the spicy abalone soondubu ttukbaegi](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-14-umf04-900.webp)

## Spicy abalone soondubu: how tender are the two whole abalones?

This dish is for anyone who likes a spicy, richly seasoned soup.
In the ttukbaegi, a deep red broth bubbles away with an intensely spicy aroma. Inside it, two fresh, large whole abalones sit in their shells, alongside mussels, whole shrimp, and a generous amount of soft soondubu (soft tofu).

![Two whole abalones in their shells with mussels and whole shrimp](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-15-f3qj3-900.webp)

![Abalone soondubu packed with tofu and seafood](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-16-1abwp-900.webp)

![Whole shrimp and mussels inside the abalone soondubu](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-17-r3vpz-900.webp)

Abalone can easily turn rubbery if it's overcooked even slightly, but here the doneness was truly 'perfect.' The moment I scooped out the abalone meat with a spoon and put it in my mouth, it was tender and soft with zero toughness — really delicious.

![Tender abalone meat scooped out with a spoon](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-18-d3ogw-900.webp)

![A full meal of abalone soondubu served with rice](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-19-ji9qs-900.webp)

![Table set with both the sea snail haejangguk and abalone soondubu pots](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-20-846d8-900.webp)

## Sea snail haejangguk or abalone soondubu — which should you order?

I stopped by casually for a late breakfast or early lunch and ended up eating a far more polished ttukbaegi meal than I expected at 'Hyeopjae On Ttukbaegi.' If you need something clear, refreshing, and hangover-clearing, go for the 'sea snail haejangguk.' If you want a rich, spicy seafood broth combined with tender abalone, choose the 'abalone soondubu.'

![Table at Hyeopjae On Ttukbaegi at the end of the meal](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-21-1aade-1200.webp)

![Front view of the Hyeopjae On Ttukbaegi storefront](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-22-17z8q-900.webp)

![Entrance of Hyeopjae On Ttukbaegi near Hyeopjae Beach](https://img.superchart.com/images/hyeopjae-on-ttukbaegi-bomal-haejangguk/hyeopjae-on-ttukbaegi-bomal-haejangguk-23-1a7uu-900.webp)

If you're near Hyeopjae Beach looking for a proper breakfast or a hearty Korean meal, I really recommend stopping by Hyeopjae On Ttukbaegi!

## Where it is

- Hyeopjae On Ttukbaegi (협재온뚝배기)
- 1F, 5 Hyeopjae 2-gil, Hallim-eup, Jeju-si, Jeju-do, South Korea
- 제주특별자치도 제주시 한림읍 협재2길 5 1층
- 33.3927513, 126.240387
- Google Maps: https://www.google.com/maps/search/%ED%98%91%EC%9E%AC%EC%98%A8%EB%9A%9D%EB%B0%B0%EA%B8%B0/@33.3927513,126.240387,17z

---

Superchart · https://superchart.com/en/@island-road-cups/hyeopjae-on-ttukbaegi-bomal-haejangguk-1769/ · https://superchart.com/llms.txt