# Jeonpo sashimi restaurant at opening time, ₩59,000 platter: Rigo Susan - By Yeonwoo Sin (https://superchart.com/en/@jagalchi-back-table/) - Written Sep 16, 2026 - Local places › Restaurants › Busanjin, Busan - Sponsored: This post was written after a sponsored visit to the restaurant. - English edition: https://superchart.com/en/@jagalchi-back-table/jeonpo-rigo-fresh-shrimp-aged-sashimi/ - Also in: [한국어](https://superchart.com/ko/@jagalchi-back-table/jeonpo-rigo-fresh-shrimp-aged-sashimi/index.md) · [日本語](https://superchart.com/ja/@jagalchi-back-table/jeonpo-rigo-fresh-shrimp-aged-sashimi/index.md) · [繁體中文](https://superchart.com/zh-tw/@jagalchi-back-table/jeonpo-rigo-fresh-shrimp-aged-sashimi/index.md) ## In short Rigo Susan Jeonpo Station Main Branch is a live-fish and aged-sashimi bar a 4-minute walk from Exit 8 of Jeonpo Station in Busanjin, Busan. Sitting down as the first customer of the night after work, the writer ordered the raw shrimp & aged sashimi platter for ₩59,000 and got still-wriggling live shrimp, four kinds of aged sashimi, fried shrimp heads and 8 side dishes. If raw shrimp is new to you, Rigo Susan is the place to try it — with the fried heads alongside. ## Good to know - **Location**: 4-minute walk from Jeonpo Station Exit 8 - **Hours**: Daily 17:00–01:00 (last order 00:00) - **Parking**: Not available - **Restroom**: Indoors, separate for men and women - **What we ordered**: Raw shrimp & aged sashimi platter, ₩59,000 - **Mixed sashimi set**: From ₩19,000 - **Side dishes**: 8 kinds, refillable for ₩2,000 extra - **Mackerel stick sushi (saba bou-zushi)**: ₩23,000 - **Seasonal gizzard shad tasting plate**: ₩20,000 - **Extra dalma shrimp**: ₩21,000 - **Spicy fish bone stew / mulhoe / bowl of rice**: ₩5,000 / ₩15,000 / ₩1,000 - **Seating**: Tables for two and for four - **Price reference**: ₩59,000 ≈ $43.5 · ₩19,000 ≈ $14 · ₩2,000 ≈ $1.5 (2026-09-16) *as written by the visitor on Sep 16, 2026* With the mornings and evenings turning cooler, I got a craving for sashimi, so my boyfriend and I stopped by Rigo Susan, an aged-sashimi specialist, right after work. And it turns out Rigo Susan also sells raw shrimp?!¡ I'd genuinely wanted to try raw shrimp for so long but never had the confidence to prep it myself — so today was the day my wish came true.☘︎ ݁˖ ## Rigo Susan in three lines - Spacious, clean interior — great for group gatherings - Aged sashimi that's soft with rich umami - Bouncy fresh raw shrimp & the fried shrimp heads are a real treat > 🕰 Daily 17:00–01:00 (last order 00:00) / 🚘 No parking / 🚽 Indoor restroom, separated by gender / 🚶‍♀️ 4-minute walk from Jeonpo Station Exit 8 ![Exterior of Rigo Susan near Jeonpo Station](https://img.superchart.com/images/jeonpo-rigo-fresh-shrimp-aged-sashimi/jeonpo-rigo-fresh-shrimp-aged-sashimi-01-1nai5-966.webp) ## Getting there: 4 minutes from Jeonpo Station Exit 8 Located a 4-minute walk from Exit 8 of Jeonpo Station, Rigo Susan is easy to get to. Turns out this was the place I'd noticed always packed whenever I walked through Jeonpo — small world, haha. ![Entrance and storefront of Rigo Susan](https://img.superchart.com/images/jeonpo-rigo-fresh-shrimp-aged-sashimi/jeonpo-rigo-fresh-shrimp-aged-sashimi-02-13q33-966.webp) ![Table seating inside Rigo Susan](https://img.superchart.com/images/jeonpo-rigo-fresh-shrimp-aged-sashimi/jeonpo-rigo-fresh-shrimp-aged-sashimi-03-99yci-966.webp) ## Inside Rigo Susan: seating and atmosphere Inside, Rigo Susan is spacious, clean, and pleasant.ᐟ With both 2-seat and 4-seat tables, it's a great spot whether you're coming as a couple or a bigger group. When we arrived we were the very first customers, so I could comfortably photograph the space — but as soon as we ordered, more and more customers started arriving. ![Rigo Susan menu board with prices](https://img.superchart.com/images/jeonpo-rigo-fresh-shrimp-aged-sashimi/jeonpo-rigo-fresh-shrimp-aged-sashimi-04-shgyh-966.webp) ## Rigo Susan menu and prices The main menu comes in small/medium/large sizes: live shrimp platter, mixed sashimi platter (from ₩19,000), mixed sashimi + raw shrimp platter, mixed sashimi + dalma shrimp platter, aged salmon sashimi, and dalma shrimp platter. - Seafood & sashimi add-ons — mackerel bow-sushi (saba bou-zushi) 23.0 / seasonal gizzard shad tasting 20.0 / dalma shrimp add-on 21.0 - Mixed sashimi add-on · live shrimp sashimi add-on · vinegared mackerel add-on (choose one) - Banchan add-ons — sushi rice 2.0 / mulhoe tasting 5.0 / soy-marinated crab 4.0 - Tteokbokki · sashimi salad · corn cheese · braised fish · assorted fried food · okonomiyaki · California roll · sausage-and-fish cake each 2.0 / cold buckwheat noodles (cold udon) 3.0 - Sides — fish bone spicy stew 5.0 / rice 1.0 / mulhoe (raw fish cold soup) 15.0 ![Table set with 8 kinds of banchan](https://img.superchart.com/images/jeonpo-rigo-fresh-shrimp-aged-sashimi/jeonpo-rigo-fresh-shrimp-aged-sashimi-05-12okb-966.webp) ## 8 side dishes, refills for ₩2,000 Just as I'd heard, the banchan lineup was seriously stacked. Salad, corn cheese, okonomiyaki, California roll, soy-marinated salmon, cold udon, fried food, tteokbokki — a whopping 8 kinds 𝗓 ᶻ You can refill the banchan for an extra ₩2,000. My picks were the California roll and the tteokbokki (so good). ![Raw shrimp and aged sashimi platter spread](https://img.superchart.com/images/jeonpo-rigo-fresh-shrimp-aged-sashimi/jeonpo-rigo-fresh-shrimp-aged-sashimi-06-1vkgr-1200.webp) ## What comes with the ₩59,000 raw shrimp & aged sashimi platter Finally, today's star dish arrives: the raw shrimp & aged sashimi platter, ₩59,000. It comes with raw shrimp, four kinds of aged sashimi, and even sushi. The visuals alone made me want to dig in immediately 𝗓 ᶻ From other reviews I'd seen, the aged sashimi lineup changes each time — probably because the live fish they source varies day to day. ![Raw shrimp on a plate](https://img.superchart.com/images/jeonpo-rigo-fresh-shrimp-aged-sashimi/jeonpo-rigo-fresh-shrimp-aged-sashimi-07-bchdb-966.webp) I'd been told the raw shrimp could still move, and I'd seen it in other bloggers' posts too, but seeing it actually flopping around right in front of me still made me jump 𝗓 ᶻ I couldn't even imagine how fresh it was. I quickly and neatly pulled off the heads and asked to have them fried. ![Plate of raw shrimp sashimi with heads removed](https://img.superchart.com/images/jeonpo-rigo-fresh-shrimp-aged-sashimi/jeonpo-rigo-fresh-shrimp-aged-sashimi-08-1v2qx-966.webp) ### What does the live raw shrimp taste like? After all that waiting, one bite of the raw shrimp — and wow, this little guy is genuinely delicious. Fresh, with an amazing bouncy bite ✴︎˚⋆⋮ If you still haven't tried raw shrimp, you have to have it at Rigo Susan. ![Bite-sized piece of raw shrimp sashimi](https://img.superchart.com/images/jeonpo-rigo-fresh-shrimp-aged-sashimi/jeonpo-rigo-fresh-shrimp-aged-sashimi-09-28vkc-966.webp) ### Fried shrimp heads: the best part of the platter And then there's the fried shrimp heads — what even is this. I thought, how good could it possibly be, but it was seriously delicious. Turns out I'm someone who likes fried shrimp heads. I felt sad every time the pile got smaller. ![Crispy fried shrimp heads](https://img.superchart.com/images/jeonpo-rigo-fresh-shrimp-aged-sashimi/jeonpo-rigo-fresh-shrimp-aged-sashimi-10-97o4f-966.webp) Neatly pulling off the eyes and horns, then popping it in one bite. I saved the last one for later and ate it slowly, haha. ![Plate of four kinds of aged sashimi](https://img.superchart.com/images/jeonpo-rigo-fresh-shrimp-aged-sashimi/jeonpo-rigo-fresh-shrimp-aged-sashimi-11-1v6mp-966.webp) ![Thick-cut piece of aged sashimi](https://img.superchart.com/images/jeonpo-rigo-fresh-shrimp-aged-sashimi/jeonpo-rigo-fresh-shrimp-aged-sashimi-12-it4dq-966.webp) ## Making mini sushi with the aged sashimi You can also use Rigo Susan's aged sashimi to make your own mini sushi. ![Mini sushi made with aged sashimi](https://img.superchart.com/images/jeonpo-rigo-fresh-shrimp-aged-sashimi/jeonpo-rigo-fresh-shrimp-aged-sashimi-13-ea146-966.webp) ![Aged sashimi served with perilla leaves and white kimchi](https://img.superchart.com/images/jeonpo-rigo-fresh-shrimp-aged-sashimi/jeonpo-rigo-fresh-shrimp-aged-sashimi-14-jozmm-966.webp) It tasted even better paired with the perilla leaves, garlic, chili, and white kimchi that came alongside. With 4 different types, we got to try a nice variety. ## Is Rigo Susan worth a visit? Final verdict If you want to eat aged live-fish sashimi and raw shrimp together near Jeonpo Station, Rigo Susan Jeonpo Station Main Branch is a great pick. - Spacious, clean interior — great for group gatherings - Aged sashimi that's soft with rich umami - Bouncy fresh raw shrimp & the fried shrimp heads are a real treat ## Where it is - Rigo Susan Jeonpo Station Main Branch (리고수산 전포역본점) - 13 Jeonpodae-ro 216beon-gil, 1st floor, Busanjin-gu, Busan, South Korea - 부산광역시 부산진구 전포대로216번길 13 1층 - 35.1558384, 129.0663266 - Google Maps: https://www.google.com/maps/search/%EB%A6%AC%EA%B3%A0%EC%88%98%EC%82%B0%20%EC%A0%84%ED%8F%AC%EC%97%AD%EB%B3%B8%EC%A0%90/@35.1558384,129.0663266,17z --- Superchart · https://superchart.com/en/@jagalchi-back-table/jeonpo-rigo-fresh-shrimp-aged-sashimi/ · https://superchart.com/llms.txt