# Mixed makchang with curry powder dip near Isu Station, Seoul: Chammak - By Sohee Yim (https://superchart.com/en/@jangsu-golmok-menu/) - Written Sep 20, 2026 - Local places › Restaurants › Dongjak, Seoul - Sponsored: This post was written after a sponsored store visit. - English edition: https://superchart.com/en/@jangsu-golmok-menu/isu-makchang-crispy-curry-powder/ - Also in: [한국어](https://superchart.com/ko/@jangsu-golmok-menu/isu-makchang-crispy-curry-powder/index.md) ## In short Chammak Isu Station Branch is a makchang (grilled pork and beef intestine) restaurant a five-minute walk from Isu Station in Dongjak, Seoul. The mixed makchang platter, pre-grilled over oak and then finished crispy on the tabletop grill, is eaten with salt, cabbage salad and curry powder, and kimchi mari guksu (chilled kimchi noodle soup) washes away the richness. Chammak is an easy choice in Isu when makchang and a glass of soju sound right. ## Good to know - **Location**: 29 Dongjak-daero 27da-gil, 1F #107, Dongjak-gu, Seoul (5-minute walk from Isu Station) - **What we ordered**: Mixed makchang (beef + pork intestine), kimchi mari guksu (chilled kimchi noodle soup) - **Menu range**: Beef and pork makchang plus a wide choice of beef cuts - **Banchan**: Self-serve bar, as much as you like - **Grilling**: Pre-grilled over oak, then finished for you at the table - **Dips**: Salt, curry powder, cabbage salad *as written by the visitor on Sep 20, 2026* Today I'm introducing an Isu restaurant that serves makchang pre-grilled over oak so it comes out with that oak smell soaked all the way through! ![Makchang table spread at Chammak Isu Station Branch](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-01-mhuis-900.webp) ## Where is Chammak Isu Station Branch? Today's spot is Chammak, an Isu restaurant located five minutes' walk from Isu Station. Chammak is an Isu restaurant that pre-grills its pork makchang over oak once so the oak fragrance really soaks in. This particular day I was craving makchang with a shot of soju, so that's what brought me here. ![Exterior of Chammak, 5 minutes' walk from Isu Station](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-02-1orvv-900.webp) ![Entrance area of Chammak Isu Station Branch](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-03-y1hhd-900.webp) Chammak is a makchang specialist that came up from Daegu, which you could call the hometown of makchang. The interior was quite spacious, so there was little chance of the makchang smell clinging to your clothes, and ventilation was pretty solid too. ![Spacious seating inside Chammak Isu Station Branch](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-04-syx3y-900.webp) ![View of the dining hall tables at Chammak Isu Station Branch](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-05-1gdlj-900.webp) ![Interior decor of Chammak Isu Station Branch](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-06-nu4k0-900.webp) ![Table and grill setup at Chammak Isu Station Branch](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-07-cjbun-900.webp) ![A corner view of Chammak Isu Station Branch](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-08-g561o-900.webp) ## Chammak's menu: ordering the mixed makchang platter Alright, here's the menu at makchang restaurant Chammak! Chammak sells both beef and pork makchang, and it doesn't stop at offal — they also carry a variety of beef cuts, so it's an Isu restaurant I'd recommend if you want to pair your makchang with other meat rather than just makchang alone! We ordered the mixed makchang, which comes with both beef and pork makchang. ![Menu board listing makchang and beef dishes at Chammak Isu Station Branch](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-09-1sbv8-900.webp) ![Menu listing beef and pork makchang](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-10-vuen0-900.webp) ![Side dish menu board at Chammak Isu Station Branch](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-11-158qh-900.webp) ### The self-serve banchan bar at Chammak Chammak has a self-serve bar where you can grab as much banchan (side dish) as you like. The selection was pretty varied and full of sides that go well with makchang. Since makchang is a somewhat rich, greasy food, there were plenty of vegetable dishes designed to keep you eating without getting sick of it. ![Self-serve banchan bar at Chammak](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-12-ojcni-1200.webp) ![Vegetable side dishes taken from the self-serve bar](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-13-tw79i-m-900.webp) ## Mixed makchang, from oak pre-grilling to the tabletop grill So here's the mixed makchang we ordered at Chammak Isu Station Branch! Most of it was pork makchang, with just enough beef makchang mixed in to enjoy alongside. Makchang is a food that's naturally fatty, and it only really shines when grilled very crispy — in other words, grilling skill matters a lot. Since Chammak pre-grills the makchang and then finishes it on the tabletop grill, we got to eat makchang at peak condition with hardly any effort. ![Mixed makchang on the grill](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-14-15db6-900.webp) ![Pre-grilled pork and beef makchang set on the table](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-15-1dwjb-900.webp) ### Why pork makchang tastes best grilled crispy Now it's time to try the beautifully browned pork makchang! You could just grill it moderately and eat it that way, but for me, makchang tastes best grilled super crispy, almost to the point of charring. I don't like eating it the moment the fat starts turning golden — I wait until it's completely crispy, which is exactly my style of pork makchang. ![Pork makchang grilled golden and crispy](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-16-1qocf-900.webp) ![Close-up of sizzling pork makchang fat](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-17-10g4e-900.webp) I tried it dipped in salt, and also with the cabbage salad, which hits the spot right when things start feeling greasy. As I mentioned, the pork makchang was grilled very crispy, and eating it right as the fat was bubbling gave it a genuinely great texture. There's a chewy quality to it, but the outside is especially crispy, which made it perfect for someone like me who loves fried food. ![Pork makchang paired with cabbage salad](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-18-ejaqx-900.webp) ![Chewy grilled beef makchang](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-19-p5oei-900.webp) ### Beef makchang with curry powder: the best pairing at Chammak Besides the pork makchang, the beef makchang also had an excellent chewy texture, and I could see plenty of people preferring beef makchang over pork. What was a real kicker at Chammak is the curry powder they give you to dip the makchang in! The slight spiciness of the curry cuts through the greasy taste of the makchang really well, so the pairing was excellent. ![Makchang dipped in curry powder](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-20-bzkh8-900.webp) I always love the vibe of skewering makchang onto chopsticks like a kebab whenever I eat pork makchang. Grabbing two pieces at once so your mouth is completely full of pork makchang, with the fat bursting out — so good! ![Pork makchang skewered on chopsticks like a kebab](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-21-14vh0-900.webp) ![Kimchi mari guksu side dish](https://img.superchart.com/images/isu-makchang-crispy-curry-powder/isu-makchang-crispy-curry-powder-22-18lcw-900.webp) ## Side dish: kimchi mari guksu, chilled kimchi noodle soup Eating pork makchang inevitably makes your mouth feel greasy, so you end up looking for a side dish to wash it down. The side dish we picked at Chammak was kimchi mari guksu (kimchi noodle soup)! There was a generous amount of noodles, and the broth was refreshing with a tangy edge — slurping it down really hit the spot! And the bits of kimchi you bite into along the way brought a tanginess that neutralized the greasiness of the pork makchang nicely. ## Is Chammak Isu Station Branch worth a visit? So for my final verdict, Chammak is the restaurant I'd recommend most when you're craving golden, crispy makchang near Isu Station! It's exactly the kind of place for a bite of pork makchang with a shot of soju when the craving hits! ## Where it is - Chammak Isu Station Branch (참막 이수역점) - 29 Dongjak-daero 27da-gil, 1F #107, Dongjak-gu, Seoul, South Korea - 서울특별시 동작구 동작대로27다길 29 1층 107호 - 37.4862428, 126.9805642 - Google Maps: https://www.google.com/maps/search/%EC%B0%B8%EB%A7%89%20%EC%9D%B4%EC%88%98%EC%97%AD%EC%A0%90/@37.4862428,126.9805642,17z --- Superchart · https://superchart.com/en/@jangsu-golmok-menu/isu-makchang-crispy-curry-powder/ · https://superchart.com/llms.txt