# Jeju black pork ribs 600g plus Korean beef yukhoe: Pork80 Jeju Airport - By Moeun (https://superchart.com/en/@jeju-coffee-threshold/) - Written Sep 7, 2026 - Local places › Restaurants › Jeju, Jeju - Sponsored: This post was written with support from a business visit provided by the restaurant. - English edition: https://superchart.com/en/@jeju-coffee-threshold/jeju-airport-black-pork-ribs-beef-tartare/ - Also in: [한국어](https://superchart.com/ko/@jeju-coffee-threshold/jeju-airport-black-pork-ribs-beef-tartare/index.md) ## In short Pork80 Jeju Airport Branch is a black pork barbecue restaurant near Jeju Airport in Jeju, Jeju. The writer booked a table via Naver Reservation, ordered Jeju pork raw ribs 600g for ₩56,000, mixed rice with mel jorim (anchovy braise), and added Korean beef yukhoe (raw beef tartare) on top. The smoke-extracting grill and staff grilling service made for a smoke-free, chatty meal — a solid pick for a first or last day in Jeju. ## Good to know - **Address**: 37-1 Noyeon-ro, 1st floor, Jeju-si, Jeju, South Korea (914-7 Nohyeong-dong) - **Hours**: 11:30 – 23:30 (last order 22:30) - **Parking**: Available at 25 Wonnohyeong 3-gil, Jeju-si, Jeju, South Korea - **Order**: Jeju pork raw ribs 600g ₩56,000, rice, added Korean beef yukhoe - **Reservation**: Available via Naver Reservation - **Seating**: Spacious interior, can accommodate groups *as written by the visitor on Sep 7, 2026* Today I went to Pork80, a black pork restaurant near Jeju Airport. - Pork80 Jeju Airport Branch - 37-1 Noyeon-ro, 1st floor, Jeju-si, Jeju / 914-7 Nohyeong-dong, Jeju-si, Jeju - Hours: 11:30 – 23:30 (last order 22:30) - Parking available: 25 Wonnohyeong 3-gil, Jeju-si, Jeju ![Exterior of Pork80 Jeju Airport Branch](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-01-qr0w7-900.webp) ![View of the entrance to Pork80 Jeju Airport Branch](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-02-10xdc-900.webp) ![Sign for Pork80, a black pork restaurant near the airport](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-03-1p1p4-900.webp) ## A black pork spot near Jeju Airport, my local partner's go-to Pork80, a delicious black pork restaurant near Jeju Airport, is in Jeju-si and even endorsed by Choi Ja. My partner is from Jeju, so we visit whenever we're in Jeju-si — we live near Seogwipo but make the trip all the way to Jeju-si just to eat here, haha. The clean, spacious interior can easily fit groups. Even at an early dinner time around 5pm, the place was already packed. ![Interior of Pork80 packed with customers](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-04-enqct-900.webp) ![Spacious interior with group seating](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-05-s37pz-900.webp) Knowing it's always busy, I booked ahead through Naver Reservation. The table setup came out generously without any extra charge, which was another plus. There were plenty of staff and everyone was kind, so we ate in a good mood, haha. ![Generous table setup provided with no extra charge](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-06-1ddz6-900.webp) ![Menu and price board at Pork80 Jeju Airport Branch](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-07-zqnaf-966.webp) ![Price list for black pork grill and side dishes](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-08-1j5g1-966.webp) ## Menu and prices: raw ribs 600g for ₩56,000 Here's the menu and pricing at Pork80, the black pork restaurant near Jeju Airport. We ordered one plate of Jeju pork raw ribs — ₩56,000 for 600g (about one geun), enough to fill you up. As you know, restaurants in Jeju's tourist areas tend to run pricey, which can feel like a burden. But Pork80 sits in a great spot near the airport, and with good meat quality and reasonable prices, my local partner comes here often too. The side dishes are varied too, which is a plus. We also added rice and later Korean beef yukhoe. ![A plate of the signature Nanchuk Matdon pork belly](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-09-2wg4b-900.webp) Can you see the quality of the meat? This is Nanchuk Matdon, their signature menu, which most people order — it's the pork belly cut. The quality is amazing, isn't it? Every table comes fully equipped with cups, utensils, wet wipes, and small plates, which was so convenient. I always feel bad asking busy staff for these little things, haha. ![Table set with cups, utensils, and small plates](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-10-azeh3-900.webp) ![Ordered Jeju pork raw ribs 600g](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-11-1xz4d-900.webp) ### Jeju raw pork ribs, also called bone-in samgyeop This is the Jeju pork raw ribs at Pork80, the black pork restaurant near Jeju Airport. It's a cut called bone-in samgyeop, and the quality is really something, right? At 600g the portion is generous, and the mushrooms grilled alongside plus that scallion are the real highlight. Pork80 also uses really good charcoal. The best part is the grill sucks smoke in from both sides, so you don't end up smelling like smoke or getting stinging eyes — you can eat cleanly. ![Raw ribs and mushrooms cooking over charcoal](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-12-fwek5-900.webp) ![Black pork raw ribs grilling on the smoke-extracting grill](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-13-1qq3w-1200.webp) ## Staff grilling service Pork80, the black pork restaurant near Jeju Airport, also offers a grilling service where staff cook for you. The heat is strong and the cut is fatty, so if we'd grilled it ourselves it probably wouldn't have turned out as delicious — having the staff grill it by hand was so convenient. ![Staff grilling service in action](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-14-1rkbi-900.webp) ![Mel jorim served mid-meal](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-15-2hfqt-900.webp) The mel jorim (anchovy braise) that came out mid-meal. If you're in Jeju, you have to try black pork with mel jorim — it's a must. Even I, who can't handle fishy flavors, enjoy this mel jorim. It's not fishy at all and pairs really well with black pork. They really infused it with that smoky charcoal flavor. In between, the heat flared up strongly, but they professionally sprayed water and kept grilling, haha. No smoke means no smell clinging to your clothes, and having someone else grill meant we could just chat while eating — so convenient. ![Black pork grilling with smoky charcoal flavor](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-16-syiiu-900.webp) ![Raw ribs grilling alongside scallions on the grill](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-17-1z0up-900.webp) ![Grilled raw ribs plated piece by piece](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-18-9x9le-900.webp) ### Matcha salt, grilled scallion with meljeot combo They'd grill a piece and plate it for us, recommending combos for the best flavor. The first bite with matcha salt was surprisingly not bitter at all — clean and light! The fatty black pork ribs just melted in the mouth. But dipping grilled scallion deep into meljeot (fermented anchovy sauce) is the best combo. This was my favorite — I was genuinely amazed, haha. ![A piece of grilled scallion dipped in meljeot](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-19-103wn-900.webp) ![Black pork topped with pickled perilla leaf and wasabi](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-20-12c4m-900.webp) No question, my favorite is the meljeot. Pork80's mel jorim is genuinely delicious — it's the kind of sauce you'd want to mix into rice. Topped with pickled perilla leaves and wasabi, it completely cuts through the richness. With so many side dishes to enjoy in different ways, the meal was even better for it. I usually eat light, but I easily put away 600g. Pork80, the black pork restaurant near Jeju Airport, impresses me every single time. ![Meat spread laid out with side dishes](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-21-15eqa-900.webp) ![Mel jorim and a bowl of rice](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-22-vxnpo-900.webp) ## Mixing rice with mel jorim Order rice and be sure to mix it with the mel jorim — it's not spicy at all. It beats a tasty stew, honestly. They gave us plenty of rice too, I nearly burst, haha. ![Rice mixed with mel jorim](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-23-6ptt4-900.webp) ## The Korean beef yukhoe we added But I wanted to try the yukhoe (raw beef tartare) too, so we ordered it as an add-on. Even at a black pork restaurant, the yukhoe looked amazing!! ![Added order of Korean beef yukhoe](https://img.superchart.com/images/jeju-airport-black-pork-ribs-beef-tartare/jeju-airport-black-pork-ribs-beef-tartare-24-1fnht-900.webp) The seasoning was spot on, and since it wasn't frozen, it tasted great. Even though we were already full, we kept eating more — so good!! haha. Pork80, the black pork restaurant near Jeju Airport, is close to the airport, offers parking support, and takes reservations — so book ahead and make sure to visit on the first day of your Jeju trip! ## Where it is - Pork80 Jeju Airport Branch (포크80 제주공항점) - 37-1 Noyeon-ro, 1st floor, Jeju-si, Jeju, South Korea - 제주특별자치도 제주시 노연로 37-1 1층 - 33.4861811, 126.4841718 - Google Maps: https://www.google.com/maps/search/%ED%8F%AC%ED%81%AC80%20%EC%A0%9C%EC%A3%BC%EA%B3%B5%ED%95%AD%EC%A0%90/@33.4861811,126.4841718,17z --- Superchart · https://superchart.com/en/@jeju-coffee-threshold/jeju-airport-black-pork-ribs-beef-tartare/ · https://superchart.com/llms.txt