# Fish cake udon solo dining in Wonju: Haengbokhan Udong Gage - By Eunbyul (https://superchart.com/en/@jeju-meal-postcard/) - Written Sep 17, 2026 - Local places › Restaurants › Wonju, Gangwon - Sponsored: This post was written after a sponsored store visit. - English edition: https://superchart.com/en/@jeju-meal-postcard/wonju-danggu-eomuk-udon-solo/ - Also in: [한국어](https://superchart.com/ko/@jeju-meal-postcard/wonju-danggu-eomuk-udon-solo/index.md) ## In short Haengbokhan Udong Gage Dangwan Branch is an udon and bunsik (Korean snack food) restaurant in Dangu-dong, Wonju, open from 11am to 4:30am the next morning with no break time. On a chilly evening the fish cake udon came with 48-hour handmade noodles — slightly thin, soft and easy on the stomach — in a dried anchovy broth piled with shredded green onion that tasted clean and refreshing. Cheese tonkatsu at 11,900 won with a bowl of rice included made Haengbokhan Udong Gage an easy pick for a late solo meal. ## Good to know - **Address**: 1F, 364 Dangu-ro, Wonju, Gangwon State - **Hours**: 11am to 4:30am the next day, no holidays and no break time - **Basic udon**: 8,500 won - **Cheese tonkatsu**: 11,900 won (rice included) - **Self-serve corner**: Pickled radish, kimchi, side plates, vending-machine coffee and brewed coffee - **Seating**: Tables for two and tables for four - **Price reference**: ₩8,500 ≈ $6.2 · ₩11,900 ≈ $8.6 · ₩15,000 ≈ $11 (2026-09-18) *as written by the visitor on Sep 17, 2026* It's been getting chilly in the evenings lately, so I've been craving hot udon broth haha. So here's my visit to Haengbokhan Udong Gage Dangwan Branch. Haengbokhan Udong Gage Dangwan Branch address: 364 Dangu-ro, Wonju, Gangwon, South Korea ![Featured photo of Haengbokhan Udong Gage Dangwan Branch in Dangu-dong, Wonju](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-01-utibs-1200.webp) ## Haengbokhan Udong Gage hours and what the storefront looks like Haengbokhan Udong Gage Dangwan Branch is open from 11am to 4:30am the next day, no holidays and no break time. Since there's no break time, it's a happy udon shop you can visit whenever you like. In the evening, I noticed some people coming in for a second round after drinks nearby. ![Exterior of Haengbokhan Udong Gage Dangwan Branch](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-02-yi9kp-900.webp) ## Inside Haengbokhan Udong Gage: solo-friendly tables and 48-hour handmade noodles This Dangu-dong, Wonju restaurant has both 2-person and 4-person tables, so you don't have to feel awkward eating alone. It seems like a lot of people were dining solo there too. ![Interior seating at Haengbokhan Udong Gage Dangwan Branch](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-03-49yy8-900.webp) ![Interior with 2-person tables](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-04-1u9h7-900.webp) ![Interior view of a udon restaurant good for solo dining](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-05-vzq15-900.webp) The noodles in this restaurant's udon are handmade over 48 hours, and the broth is a healthy stock brewed directly from bonito flakes and dried anchovies. ## Self-serve corner with free coffee The self-serve bar at Haengbokhan Udong Gage Dangwan Branch has pickled radish, kimchi, and small plates ready to go. ![Self-serve corner with pickled radish and kimchi](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-06-1o4ry-900.webp) ![Self-serve bar with small plates ready](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-07-1286p-900.webp) They even had coffee ready for dessert. Two kinds — vending machine coffee and drip coffee. ![Dessert coffee vending machine and drip coffee corner](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-08-v0005-900.webp) ## Haengbokhan Udong Gage menu and prices Compared to today's prices, this place is genuinely good value. Basic udon is ₩8,500, and the most expensive dish on the menu is cheese tonkatsu at ₩11,900. Even cheese tonkatsu at ₩11,900 is a price I don't think you can find anywhere else these days. ![Food menu board at Haengbokhan Udong Gage Dangwan Branch](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-09-3bl4h-900.webp) They also have drinks and alcohol on the menu. ![Menu board listing drinks and alcohol](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-10-1al1a-900.webp) They serve pickled radish and kimchi as basic side dishes. ## Fish cake udon: dried anchovy broth with plenty of green onion The fish cake udon arrived loaded with fish cake and fried tofu, topped with dried seaweed flakes and crown daisy. I love when udon broth has shredded green onion in it, and there was plenty here, which made me happy. ![Bowl of fish cake udon topped with fried tofu](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-11-5hw1j-900.webp) And the fish cake inside the udon is delicious. Cheap fish cake usually just tastes like flour, but the fish cake here is genuinely tasty. ![Close-up of fish cake in the udon](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-12-3bhhr-900.webp) Even the basic size comes with a generous portion, and the handmade noodles are seriously delicious. I like udon, but usually the noodles are on the thicker side so they don't soak up the broth flavor well. But here the noodles are a bit thinner and soft, so they went down easily and my stomach felt fine afterward too. ![Chopsticks lifting handmade udon noodles](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-13-1rl4m-900.webp) ![Close-up of soft udon noodles](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-14-1pgm0-900.webp) ![Udon topped with crown daisy and seaweed flakes](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-15-khm09-900.webp) ![Dried anchovy udon broth](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-16-mpjqj-900.webp) The broth brewed from dried anchovies with shredded green onion mixed in was amazing. If it were just plain udon broth it would've tasted flat, but the green onion gives it a clean, refreshing taste haha. ![Udon broth with shredded green onion](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-17-mm4ae-900.webp) ![Generous serving of fish cake udon](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-18-kilc1-900.webp) The fish cake portion wasn't skimpy either — there was plenty, so you'd fill up on the udon alone. ## Cheese tonkatsu for 11,900 won, best eaten without sauce And the cheese tonkatsu was genuinely delicious. I figured a cost-effective price meant average taste, but it was really good. The flavor was outstanding for the price. ![Cheese tonkatsu table setting](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-19-15qks-900.webp) These days cheese tonkatsu usually costs around ₩15,000, but this Dangu-dong, Wonju restaurant serves it for ₩11,900 with soft, savory cheese, crispy tonkatsu, and rice all together in a generous serving. ![Cheese tonkatsu served with rice](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-20-qllny-900.webp) ![Cross-section of cheese tonkatsu with stretchy cheese](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-21-k0p46-900.webp) ![Crispy-battered cheese tonkatsu](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-22-63gdv-900.webp) The cheese wasn't greasy at all, just really savory, and it paired so well with the crispy batter that it was delicious even without dipping it in sauce. ![A piece of cheese tonkatsu picked up with chopsticks](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-23-1msp0-900.webp) It was better than most dedicated tonkatsu restaurants I've been to. ![Cheese tonkatsu dipped in sauce](https://img.superchart.com/images/wonju-danggu-eomuk-udon-solo/wonju-danggu-eomuk-udon-solo-24-6vb6p-900.webp) It's tasty with sauce too, but you can't taste the cheese as much that way, so I preferred eating it plain haha. If you're looking for a great Dangu-dong, Wonju restaurant that's both good value and full of care put into the food, how about Haengbokhan Udong Gage Dangwan Branch? ## Where it is - Haengbokhan Udong Gage Dangwan Branch (행복한우동가게 단관점) - 364 Dangu-ro, Wonju, Gangwon, South Korea - 강원특별자치도 원주시 단구로 364 1층 - 37.3237213, 127.9573862 - Google Maps: https://www.google.com/maps/search/%ED%96%89%EB%B3%B5%ED%95%9C%EC%9A%B0%EB%8F%99%EA%B0%80%EA%B2%8C%20%EB%8B%A8%EA%B4%80%EC%A0%90/@37.3237213,127.9573862,17z --- Superchart · https://superchart.com/en/@jeju-meal-postcard/wonju-danggu-eomuk-udon-solo/ · https://superchart.com/llms.txt