# Seogwipo seafood restaurant for braised and grilled cutlassfish - By Soyeon (https://superchart.com/en/@jeju-meal-tide/) - Written Sep 11, 2026 - Local places › Restaurants › Seogwipo, Jeju - Sponsored: This review was written after receiving a complimentary meal from the business. - English edition: https://superchart.com/en/@jeju-meal-tide/seongsan-galchi-jorim-grill/ - Also in: [한국어](https://superchart.com/ko/@jeju-meal-tide/seongsan-galchi-jorim-grill/index.md) ## In short Seongsan Bada Punggyeong Jeju Seongsan Ilchulbong Branch is a seafood restaurant in Seogwipo, Jeju, near Seongsan Ilchulbong. We ordered the 39,000 won small Bada Punggyeong Braise and enjoyed staff-deboned grilled cutlassfish alongside its sweet-spicy braise. A great pick when you want both braised and grilled cutlassfish in one meal. ## Good to know - **Address**: 1F, 17 Ilchul-ro 288beon-gil, Seongsan-eup, Seogwipo-si, Jeju Special Self-Governing Province, South Korea (제주특별자치도 서귀포시 성산읍 일출로288번길 17 1층) - **Hours**: 08:30–21:00 - **Break time**: 16:00–17:30 - **Last order**: 20:00 - **Closed**: Wednesday - **Parking**: Free parking available in front of the restaurant - **Bada Punggyeong Braise, small**: ₩39,000 - **Bada Punggyeong Braise, medium**: ₩59,000 - **Bada Punggyeong Braise, large**: ₩79,000 - **Order includes**: Whole grilled cutlassfish is served with a braise order *as written by the visitor on Sep 11, 2026* ## A cutlassfish braise meal near Seongsan Ilchulbong While looking for somewhere to eat braised cutlassfish around Seongsan Ilchulbong, we stopped by Seongsan Bada Punggyeong. It came up often when I searched for good braised cutlassfish in Seongsan, and when we actually visited, the menu was really well put together. Order the Bada Punggyeong Braise and whole grilled cutlassfish comes with it, so you can enjoy both braised and grilled fish at once. ![Bada Punggyeong Braise and whole grilled cutlassfish set](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-01-sr08n-966.webp) Actually, that evening had strong winds from the indirect effects of a typhoon, so we skipped some places we had planned to visit and only made brief stops at others. But then again, I remember how much fun the kids and I had watching the waves crash so fiercely. A trip can be fun even when the weather is rough. ![Seongsan ocean view on a day affected indirectly by a typhoon](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-02-1ndc7-966.webp) The cutlassfish and braised cutlassfish here are delicious, but there is also a nicely set-up photo zone in front of the restaurant, so be sure to stop by for a picture :-) ![Photo zone in front of Seongsan Bada Punggyeong](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-03-l9yx2-966.webp) We went in the evening, and the bright sign made the place easy to find. Taking an exterior photo in that wind, though, was not easy hahaha. It is close to Seongsan Ilchulbong, making it a great spot to pair with nearby plans. ![Parking area in front of Seongsan Bada Punggyeong](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-04-1l9uh-966.webp) You can park right where you see here! The window seats also have an ocean view, which made it feel even more like we were in Jeju. (I have to say again: the wind was incredible that day.) ![Ocean view from the window](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-05-h8okh-966.webp) ## Ordering the small Bada Punggyeong Braise The owner here was a funny person. The little sayings posted all around the restaurant had us cracking up hahaha. > Order according to how hungry you are, not according to the number of people. Usually restaurants tell you to order by headcount, but this place says not to. And then there was the phrase that immediately caught my eye: whole grilled cutlassfish comes with a braise order. Amazing, right? Such great value! I am dieting, and my younger child has a very small appetite, so one full dish per person feels like too much. So we ordered the small Bada Punggyeong Braise. ![Table setting for the small Bada Punggyeong Braise order](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-06-nrq10-966.webp) They set out the basic side dishes while leaving space for the cutlassfish. There were seasoned seaweed stems and bean sprouts, and just like that, a wholesome table was ready. ![Basic side dishes of seaweed stems and bean sprouts](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-07-6x16u-966.webp) ![Basic table setting with space prepared for cutlassfish](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-08-1aomr-966.webp) There was seasoned seaweed too. Why was it so delicious? I kept picking at it. ![Seasoned seaweed served as a side dish](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-09-1tg01-1200.webp) ## Whole grilled cutlassfish deboned by the staff And finally, the whole grilled cutlassfish arrived! It was served whole on a long platter, and the presentation immediately caught my eye. ![Whole grilled cutlassfish on a long platter](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-10-qjplh-966.webp) With one whole cutlassfish laid out lengthwise, it looked unmistakably Jeju even in photos. ![Whole grilled cutlassfish laid out lengthwise](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-11-1truf-966.webp) A staff member removed the bones for us. With a quick swish-swish of the spoon, it revealed a whole heap of fish! ![Staff member removing bones from grilled cutlassfish](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-12-16gt7-966.webp) ![Grilled cutlassfish meat after the bones are removed](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-13-b5wcf-966.webp) They deboned it so incredibly neatly that we could eat the grilled cutlassfish with ease. It was especially convenient for giving to the kids. ![Grilled cutlassfish prepared for easy eating](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-14-uxkpi-966.webp) ## Braised cutlassfish with delicious radish and onion The star, the Bada Punggyeong Braise, came generously filled in a stone pot. Cutlassfish and big pieces of radish were topped with green onion and sesame seeds. ![Bada Punggyeong Braise in a stone pot](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-15-zlzjp-966.webp) ![Braised cutlassfish with radish](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-16-15tec-966.webp) Maybe because it was the small large-size portion, but no matter how much we scooped out, there was enough. ![Generous small Bada Punggyeong Braise portion](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-17-1yljr-966.webp) Is anyone else the type to eat the radish from a braise first? The fish is delicious, of course, but the radish underneath is the real kicker too. ![Large pieces of radish beneath the braised cutlassfish](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-18-1ytw7-966.webp) I always make sure to eat the radish too. The pieces were large, so it was nice to alternate bites with the cutlassfish. ![Braised cutlassfish eaten with radish](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-19-1sl0p-966.webp) Eating both cutlassfish and mackerel with the sauce made one bowl of rice disappear so easily. Cutlassfish has its own charm, and mackerel has its own too. ![Cutlassfish and mackerel eaten with sauce](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-20-14dmf-966.webp) ![Cutlassfish and mackerel in the braise](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-21-1li5n-966.webp) And the thing I enjoyed even more than the radish that day was the onion!!!!!!!! ![Onion enjoyed from the braised cutlassfish](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-22-1v2xu-966.webp) Wow, the sauce was truly sweet and spicy, and it had soaked right into the onion. It was so good. ![Onion soaked in sweet-spicy sauce](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-23-l4dmu-966.webp) ![Braised cutlassfish sauce and onion](https://img.superchart.com/images/seongsan-galchi-jorim-grill/seongsan-galchi-jorim-grill-24-djn77-966.webp) What was really, really appealing was being able to enjoy braised cutlassfish and whole grilled cutlassfish together with one Bada Punggyeong Braise. If you are looking for great braised cutlassfish in Seongsan and want grilled fish too, I recommend Seongsan Bada Punggyeong. It would be great for lunch before visiting Seongsan Ilchulbong during the day, or for dinner like we did. It is such a good way to have braised and whole grilled cutlassfish at once! Oh, and of course, they have individual dishes too! ## Where it is - Seongsan Bada Punggyeong Jeju Seongsan Ilchulbong Branch (성산바다풍경 제주성산일출봉점) (성산바다풍경 제주성산일출봉점) - 1F, 17 Ilchul-ro 288beon-gil, Seongsan-eup, Seogwipo-si, Jeju Special Self-Governing Province, South Korea (제주특별자치도 서귀포시 성산읍 일출로288번길 17 1층) - 제주특별자치도 서귀포시 성산읍 일출로288번길 17 1층 - 33.4647271, 126.9358393 - Google Maps: https://www.google.com/maps/search/%EC%84%B1%EC%82%B0%EB%B0%94%EB%8B%A4%ED%92%8D%EA%B2%BD%20%EC%A0%9C%EC%A3%BC%EC%84%B1%EC%82%B0%EC%9D%BC%EC%B6%9C%EB%B4%89%EC%A0%90/@33.4647271,126.9358393,17z --- Superchart · https://superchart.com/en/@jeju-meal-tide/seongsan-galchi-jorim-grill/ · https://superchart.com/llms.txt