# Seogwipo seafood restaurant with braised cutlassfish and mackerel - By Bomi (https://superchart.com/en/@jeju-morning-receipt/) - Written Sep 8, 2026 - Local places › Restaurants › Seogwipo, Jeju - Sponsored: This review was written with support for a visit to the restaurant. - English edition: https://superchart.com/en/@jeju-morning-receipt/seongsan-hairtail-braised-mackerel/ - Also in: [한국어](https://superchart.com/ko/@jeju-morning-receipt/seongsan-hairtail-braised-mackerel/index.md) ## In short Seongsan Bada Punggyeong Jeju Seongsan Ilchulbong Branch is a seafood restaurant in Seogwipo, Jeju. We had the 19,500-won-per-person Bada Punggyeong Braise for two, with complimentary whole grilled cutlassfish. A filling, good-value seafood meal near Seongsan Ilchulbong. ## Good to know - **Bada Punggyeong Braise**: Cutlassfish and mackerel; minimum order for 2; ₩19,500 per person; complimentary whole grilled cutlassfish included - **Bada Punggyeong Ttukbaegi**: ₩16,000 - **Whole grilled cutlassfish**: ₩28,000–₩48,000 - **Obunjagi Ttukbaegi**: ₩19,000 - **Hours**: 10:00–21:00; last order 20:00; closed every Wednesday - **Parking**: Dedicated restaurant parking and nearby public parking available *as written by the visitor on Sep 8, 2026* ## Parking and exterior near Seongsan Ilchulbong It was easy to find because it is located toward the coastal road near Seongsan Ilchulbong. As a standalone building, its sign was easy to spot even from a distance, and there was parking right in front, so we could park comfortably before heading in. ![Standalone Seongsan Bada Punggyeong building and parking area in front](https://img.superchart.com/images/seongsan-hairtail-braised-mackerel/seongsan-hairtail-braised-mackerel-01-17tyj-900.webp) ![Exterior of Seongsan Bada Punggyeong Jeju Seongsan Ilchulbong Branch](https://img.superchart.com/images/seongsan-hairtail-braised-mackerel/seongsan-hairtail-braised-mackerel-02-1d7kh-900.webp) ## A neat interior and signature dishes The interior had a simply organized layout, with four-person dining tables neatly spaced apart. A window-side seat gave us a view outside, so it did not feel stuffy, and the tables were kept very clean, letting us start the meal feeling comfortable. ![Interior with window-side seating and four-person dining tables](https://img.superchart.com/images/seongsan-hairtail-braised-mackerel/seongsan-hairtail-braised-mackerel-03-mqnvi-1200.webp) - Bada Punggyeong Braise (cutlassfish and mackerel; minimum order for 2): ₩19,500 per person, with complimentary whole grilled cutlassfish - Bada Punggyeong Ttukbaegi (earthenware pot stew): ₩16,000 - Whole grilled cutlassfish: ₩28,000–₩48,000 - Obunjagi Ttukbaegi (small abalone earthenware pot stew): ₩19,000 ![Signature menu information at Seongsan Bada Punggyeong](https://img.superchart.com/images/seongsan-hairtail-braised-mackerel/seongsan-hairtail-braised-mackerel-04-smjly-900.webp) ### Table setting ![Basic table setting for the braised cutlassfish meal](https://img.superchart.com/images/seongsan-hairtail-braised-mackerel/seongsan-hairtail-braised-mackerel-05-agkxt-900.webp) ## Bada Punggyeong Braise for two and complimentary whole grilled cutlassfish ![Bada Punggyeong Braise order](https://img.superchart.com/images/seongsan-hairtail-braised-mackerel/seongsan-hairtail-braised-mackerel-06-afiso-900.webp) We ordered two servings of Bada Punggyeong Braise. After a short wait, the braise pot—the main dish—arrived with neatly arranged banchan (Korean side dishes) and the complimentary whole grilled cutlassfish. ![A spread of side dishes, braise pot, and complimentary whole grilled cutlassfish](https://img.superchart.com/images/seongsan-hairtail-braised-mackerel/seongsan-hairtail-braised-mackerel-07-trbdi-900.webp) The Bada Punggyeong Braise came partially cooked from the kitchen and was finished with another boil on the burner at the table. The pot was generously filled with thick pieces of cutlassfish and plump mackerel, topped with plenty of seasoned radish, green onion, and onion. ![Bada Punggyeong Braise pot with cutlassfish, mackerel, and vegetables](https://img.superchart.com/images/seongsan-hairtail-braised-mackerel/seongsan-hairtail-braised-mackerel-08-ngh5g-900.webp) ![Cutlassfish and mackerel braise simmering on a table burner](https://img.superchart.com/images/seongsan-hairtail-braised-mackerel/seongsan-hairtail-braised-mackerel-09-weo0l-900.webp) As the broth reduced, the savory, spicy aroma rose up. The heat was not just aggressively spicy; it had depth from the sweetness of the vegetables and the fish oil coming together. When I lifted out a piece of cutlassfish and separated the flesh, it held its shape while coming away firm yet tender. ![A piece of cutlassfish with the flesh separated from the bone](https://img.superchart.com/images/seongsan-hairtail-braised-mackerel/seongsan-hairtail-braised-mackerel-10-10rzn-900.webp) A little broth spooned over the pale cutlassfish and eaten with rice was seasoned just right. I especially liked that it included mackerel as well as cutlassfish, so we could alternate between the nutty, rich taste of mackerel and the mild texture of cutlassfish. The thoroughly softened radish had soaked up plenty of seasoning and was perfect mashed over rice. ![Seasoned radish with braised cutlassfish and mackerel](https://img.superchart.com/images/seongsan-hairtail-braised-mackerel/seongsan-hairtail-braised-mackerel-11-n6n8i-900.webp) ### How the whole grilled cutlassfish tasted The complimentary whole grilled cutlassfish that comes with the braise arrived browned from head to tail on a long rectangular plate. I was surprised by how substantial its size and thickness were for a complimentary dish, haha. Its surface was lightly salted and crisp, while the flesh inside stayed moist. After running a spoon along to remove the long bones, I took a large bite of flesh, and its mild, lightly salty flavor filled my mouth. ![Complimentary whole grilled cutlassfish](https://img.superchart.com/images/seongsan-hairtail-braised-mackerel/seongsan-hairtail-braised-mackerel-12-v6yce-900.webp) ![Whole grilled cutlassfish with bones removed for eating](https://img.superchart.com/images/seongsan-hairtail-braised-mackerel/seongsan-hairtail-braised-mackerel-13-1cr7i-900.webp) A bite of mild grilled cutlassfish alongside the spicy, rich braising broth made for an excellent balance of flavors. It was such a rice-stealer that one bowl of rice was not enough, and being able to enjoy the two fish generously in turns made it a very satisfying meal ♡. ![Meal with braised cutlassfish and whole grilled cutlassfish](https://img.superchart.com/images/seongsan-hairtail-braised-mackerel/seongsan-hairtail-braised-mackerel-14-1fx06-900.webp) ## A hearty braised cutlassfish meal in Seongsan This is a great Seongsan spot for braised cutlassfish where you can enjoy braised cutlassfish, braised mackerel, and whole grilled cutlassfish together at good value. For the price of a single dish, we could have two kinds of braised fish plus whole grilled fish, making it a place that eased the burden on a travel budget, haha. With its straightforward seasoning and fresh fish, it was a reliable choice when we wanted a hearty meal near Seongsan Ilchulbong. ## Where it is - Seongsan Bada Punggyeong Jeju Seongsan Ilchulbong Branch (성산바다풍경 제주성산일출봉점) (성산바다풍경 제주성산일출봉점) - 17 Ilchul-ro 288beon-gil, Seongsan-eup, Seogwipo, Jeju, South Korea - 제주특별자치도 서귀포시 성산읍 일출로288번길 17 1층 - 33.4647271, 126.9358393 - Google Maps: https://www.google.com/maps/search/%EC%84%B1%EC%82%B0%EB%B0%94%EB%8B%A4%ED%92%8D%EA%B2%BD%20%EC%A0%9C%EC%A3%BC%EC%84%B1%EC%82%B0%EC%9D%BC%EC%B6%9C%EB%B4%89%EC%A0%90/@33.4647271,126.9358393,17z --- Superchart · https://superchart.com/en/@jeju-morning-receipt/seongsan-hairtail-braised-mackerel/ · https://superchart.com/llms.txt