# Reserved-table name cards at a Mapo sashimi restaurant: Mapo Bada

- By Haejin (https://superchart.com/en/@jeju-stone-bowl/)
- Written Sep 17, 2026
- Local places › Restaurants › Mapo, Seoul
- Sponsored: This post was written after receiving a complimentary meal in exchange for a visit and review.
- English edition: https://superchart.com/en/@jeju-stone-bowl/mapo-bada-signature-hansang-raw-shrimp/
- Also in: [한국어](https://superchart.com/ko/@jeju-stone-bowl/mapo-bada-signature-hansang-raw-shrimp/index.md)

## In short

Jaecheoldameun Mapo Bada is a seasonal seafood and sashimi restaurant on Baekbeom-ro in Mapo, Seoul, near Daeheung Station. Two people ordered the Mapo Bada signature set and received salt-grilled shrimp, raw shrimp sashimi, gizzard shad sashimi and grilled gizzard shad, a four-fish sashimi platter, a seafood platter, boiled pork wraps and assorted fritters, with name cards set out at the reserved table. Jaecheoldameun Mapo Bada suits family gatherings that want a wide, generous spread of seasonal seafood rather than one kind of sashimi.

## Good to know

- **Location**: 1F Bonghwa Building, 104 Baekbeom-ro, Mapo-gu, Seoul (near Daeheung Station)
- **Hours**: Mon, Wed, Thu, Fri 17:00–23:00 / Sat, Sun 12:00–23:00
- **Break time**: 15:00–17:00
- **Last order**: 21:30
- **Closed**: Tuesdays
- **Parking**: No on-site parking; use the lot at the entrance of Halla Motors Yeomni branch nearby
- **Set menus**: Value set, Premium set, Signature set (à la carte also available)
- **What we ordered**: Mapo Bada Signature Set — salt-grilled shrimp, raw shrimp and gizzard shad sashimi, four-fish sashimi platter, grilled gizzard shad, seafood platter, boiled pork wraps, assorted fritters
- **Seating**: Many large tables for groups; baby chairs available

*as written by the visitor on Sep 17, 2026*

Looking for a place to eat plenty of in-season prawns and gizzard shad in one sitting? My brother and I recently visited Jaecheoldameun Mapo Bada (제철담은 마포바다), and the table came out packed — salt-grilled shrimp, raw shrimp, gizzard shad sashimi and grilled gizzard shad, an assorted sashimi platter, and seafood. Out of the seafood places I've visited recently, this one really stood out for its spread.

![Signature set spread at Jaecheoldameun Mapo Bada](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-01-rn82i-1200.webp)

It's especially good for groups who want to pick and choose a bit of everything, so I'll introduce it for anyone looking for a Mapo raw fish restaurant for a family gathering.

## Jaecheoldameun Mapo Bada hours and parking

- Mon, Wed, Thu, Fri 17:00–23:00
- Sat, Sun 12:00–23:00
- Break time 15:00–17:00
- Last order 21:30
- Closed Tuesdays
- No on-site parking / use the lot at the entrance of Halla Motors Yeomni branch nearby

## A shrimp festival without leaving Mapo

This newly opened restaurant, Jaecheoldameun Mapo Bada, is close to the station, which made it easy to find. It's prawn season these days and plenty of people travel far for it, but I liked that I could enjoy everything from big salt-grilled shrimp to raw shrimp right here in Mapo.

![Exterior of Jaecheoldameun Mapo Bada near Daeheung Station](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-02-dyjnb-966.webp)

![View near the entrance of Jaecheoldameun Mapo Bada](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-03-14g0r-966.webp)

## Inside Jaecheoldameun Mapo Bada: good for family meals and work dinners

Inside, there were plenty of tables and the space felt quite spacious. With group seating and even baby seats ready, it looked like a great spot for a Mapo raw fish restaurant family gathering or a work dinner.

![Interior of Jaecheoldameun Mapo Bada with many tables](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-04-16eo8-966.webp)

![Spacious hall seating for groups](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-05-1sp60-966.webp)

### Name cards at the reserved table

We'd booked ahead, and our table had a card with our name printed on it. It's a small detail, but having a reserved seat set up like that made me quietly happy.

## How generous is the set menu?

There's à la carte, but what caught my eye were the set options — Essential Set, Premium Set, and Signature Set — where you get to enjoy several dishes together. Since you can have everything from seasonal seafood to hot dishes in one go, the set menus looked especially good for groups.

![Menu board for the set meals at Jaecheoldameun Mapo Bada](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-06-1vos1-966.webp)

![Sign explaining the Essential, Premium, and Signature sets](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-07-k2046-966.webp)

![Menu board listing à la carte items](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-08-na7xo-966.webp)

### What comes in the Mapo Bada signature set

We went with the most generous option, the Mapo Bada Signature Set. It comes with salt-grilled shrimp, raw shrimp and gizzard shad sashimi, a four-fish sashimi platter, grilled gizzard shad, a seafood platter, boiled pork wrap, and assorted fried seafood — a really solid lineup since it covers both shrimp and gizzard shad, the two things in season right now.

![Table set with the Mapo Bada Signature Set](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-09-bsrco-966.webp)

## Starting with the salmon salad

First came a salad topped with fresh salmon. It was a nice light start before getting into the sashimi and seafood in earnest, and I liked that the set had everything from fish to meat.

![A plate of salad topped with salmon](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-10-y3j7v-966.webp)

### Rich abalone porridge

A warm abalone intestine porridge (전복내장죽) came out too. The intestines gave it a savory, rich flavor, and it was a good way to warm up the stomach before the sashimi.

## Grilled gizzard shad, the fish to eat right now

Grilled gizzard shad (전어구이), an essential autumn dish, also arrived. It was grilled to a nice golden brown with a proper savory flavor coming through — being right in season made it taste even better.

![Golden-grilled seasonal gizzard shad](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-11-3oapv-966.webp)

![Grilled gizzard shad with the flesh picked apart](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-12-18hm7-966.webp)

### Boiled pork wraps with the seafood spread

I expected the courses to be seafood the whole way through, but boiled pork wrap (수육보쌈) and kimchi came out too. Having warm boiled pork between rounds of sashimi kept the menu from feeling one-note, and made it easy for a group to pick whatever they liked.

![Boiled pork wrap and kimchi served with the set](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-13-ackc0-966.webp)

### Assorted seafood fritters

The assorted fried seafood wasn't just there for show either — it came out properly crispy. Grabbing a piece of hot fried food between bites of sashimi and seafood made it a great match for drinks too.

![A plate of crispy assorted fried seafood](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-14-1l40j-966.webp)

## Salt-grilled shrimp in a size of its own

They grill live shrimp right on top of coarse salt, and the shrimp were genuinely impressive in size. The flesh was plump, and peeling off the shell for that first bite really let the springy texture come through.

![Large shrimp grilling on coarse salt](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-15-16g1b-966.webp)

### Nakji tangtangi (chopped live octopus)

Live octopus tangtangi (낙지탕탕이) came out as part of the set as well. There was already so much to the main dishes, but with new seafood arriving constantly, the table stayed completely full.

![Live octopus tangtangi served mid-meal](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-16-1p67q-966.webp)

### Seafood platter from sea squirt to abalone

The seafood platter came with sea squirt, sea cucumber, abalone, and scallops — quite the variety, and each one had a fresh texture that really came through, true to a restaurant specializing in seasonal seafood.

![Seafood platter with sea squirt, sea cucumber, abalone, and scallops](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-17-14zgx-966.webp)

![Close-up of the seafood platter](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-18-17dui-966.webp)

## Four-fish platter with gizzard shad and raw shrimp

The sashimi lineup was substantial too. With a four-fish sashimi platter made from seasonal fish, plus gizzard shad sashimi and raw shrimp, it was more fun comparing different types than sticking to just one.

![Sashimi plate with four-fish platter, gizzard shad sashimi, and raw shrimp](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-19-r8jh5-966.webp)

### Big raw shrimp sashimi at Jaecheoldameun Mapo Bada

I especially liked how large the raw shrimp were. Unlike the salt-grilled version, you get that distinctly springy, soft texture raw shrimp are known for — as someone who loves shrimp, I was very satisfied.

![A plate of large raw shrimp sashimi](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-20-1ujjy-966.webp)

### Thick-cut sashimi platter

The assorted sashimi changes based on what fish is in season that day, and the slices were cut quite thick. I prefer thicker sashimi with more chew over thin slices, so this suited my taste well.

![Thick-cut assorted seasonal sashimi](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-21-spbj1-m-966.webp)

![Picking up a thick piece of sashimi](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-22-7p337-966.webp)

### Sushi partway through the meal

After a good while of eating seafood, I started craving carbs — and then 4 pieces of sushi arrived. After so much sashimi, having rice come in was a welcome surprise. It's not just for drinking; you can make a full meal of it, and I felt like I was going to burst!

## Shrimp heads fried crisp

If you hand over the heads left from the salt-grilled shrimp, they'll fry them up crispy again. Instead of stopping at the body, you get to enjoy the head with that same savory crunch — it felt like getting the full experience out of one shrimp.

![Shrimp heads re-fried until crispy](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-23-1u96y-966.webp)

### The best sashimi combination for one full bite

There was so much sashimi that toward the end we piled several types together and made our own omakase-style bites. Between shrimp and gizzard shad, assorted sashimi, seafood, grilled dishes and boiled pork, there was so much variety at one table — we left completely full and satisfied.

![A combined bite of sashimi and seafood stacked together](https://img.superchart.com/images/mapo-bada-signature-hansang-raw-shrimp/mapo-bada-signature-hansang-raw-shrimp-24-1bmwc-966.webp)

## Who is Jaecheoldameun Mapo Bada good for?

I'd especially recommend Jaecheoldameun Mapo Bada to anyone who wants to enjoy a wide, generous variety of seasonal seafood rather than sticking to just one kind of sashimi. With such a diverse spread — shrimp, gizzard shad, sashimi, seafood, and hot dishes — and a spacious interior, it's a place I'd want to come back to for a Mapo raw fish restaurant family gathering or any time I want a proper spread with a group.

## Where it is

- Jaecheoldameun Mapo Bada (제철담은 마포바다)
- 104 Baekbeom-ro, Mapo-gu, Seoul, South Korea (Bonghwa Building 1F)
- 서울특별시 마포구 백범로 104 봉화빌딩 1층
- 37.5473168, 126.9428341
- Google Maps: https://www.google.com/maps/search/%EC%A0%9C%EC%B2%A0%EB%8B%B4%EC%9D%80%20%EB%A7%88%ED%8F%AC%EB%B0%94%EB%8B%A4/@37.5473168,126.9428341,17z

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