# Black pork galbi kim-ssam trick and cold noodles: Jeju Samchun

- By Rina (https://superchart.com/en/@jeju-stone-counter/)
- Written Sep 8, 2026
- Local places › Restaurants › Jeju, Jeju
- Sponsored: This story was written after a sponsored visit to the restaurant.
- English edition: https://superchart.com/en/@jeju-stone-counter/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/
- Also in: [한국어](https://superchart.com/ko/@jeju-stone-counter/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/index.md)

## In short

Jeju Samchun is a Jeju black pork restaurant just 3 minutes on foot from Hamdeok Beach. Two adults and a child ordered the jokaseteu (neck and pork belly, 500g, ₩60,000) with an extra 200g of gabrisal and a bowl of cold noodles, while a staff member grilled everything start to finish and shared a tip for wrapping the meat in seaweed with salted pollock roe. After a typhoon ruined swimming plans, this relaxed sit-down dinner turned out to be a real win.

## Good to know

- **Order**: Jokaseteu (neck & pork belly, 500g) ₩60,000, plus gabrisal 200g, 1 cold noodles, 1 rice
- **Basic sauces**: Maldon salt, shiitake wasabi, melchet (fermented anchovy sauce)
- **Location**: 1F, 537-1 Sinbuk-ro, Jocheon-eup, Jeju-si, Jeju, South Korea — 3 min walk from Hamdeok Beach
- **Hours**: 12:00–23:00 (last order 22:00)
- **Parking**: Free lot behind Hamdeok Olive Young, green fence, about 110m away
- **Kids**: High chairs available

*as written by the visitor on Sep 8, 2026*

![Jeju Samchun Hamdeok Beach black pork restaurant main photo](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-01-xdhno-1200.webp)

> A Jeju black pork restaurant near Hamdeok Beach, walkable, and they grill it for you — Jeju Samchun

A review I wanted to share after my Jeju trip: a Hamdeok Beach restaurant worth remembering.

![Record of visiting the Hamdeok Beach restaurant](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-02-1kosh-966.webp)

For this trip, since a beach tour of Jeju was the whole point, we booked a place right in front of Hamdeok Beach.

Ugh, thanks to a typhoon we couldn't even dip our feet in. If we couldn't swim, I figured we'd at least eat well, so on a local's recommendation about how tender and bouncy the black pork is here, we went.

By evening, after wrangling the kids and running through the day's plans, my whole body ached with exhaustion. You know how it is — moms on vacation still stress about "what am I feeding everyone tonight" when mealtime rolls around?

And honestly, going to a BBQ place with a kid takes real resolve. One person's grilling meat, cutting off the burnt bits, and piling meat onto the kid's spoon, barely noticing whether any of it makes it into their own mouth. But this visit to Jeju Samchun near Hamdeok Beach was satisfying from start to finish.

![Exterior of Jeju Samchun, 3 minutes on foot from Hamdeok Beach](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-03-1sn6u-900.webp)

## Three minutes on foot from Hamdeok Beach — the location alone wins

First, the location was excellent. It's exactly a 3-minute walk from Hamdeok Beach. Perfect for when the kids have had their fill of sandcastles and sea breeze and start getting hungry — just a short stroll over.

![Wide, open seating inside Jeju Samchun](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-04-1epcl-900.webp)

The interior was much bigger and more open than it looked from outside. The decor was clean and airy too, with no cramped feeling at all.

No sticky greasy film or smoky haze, which you often get at BBQ places — a real relief.

Great for families with kids like us, but also with generous spacing between tables, which seems ideal for groups traveling together.

## Menu and side dishes

They serve various cuts of Jeju black pork — neck, pork belly, gabrisal (pork skirt), hangjeongsal (pork jowl) — so you just pick what you like at this Hamdeok black pork spot.

![Menu of Jeju black pork cuts](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-05-1mxmr-700.webp)

The banchan (side dishes) pair well with the meat too — basic wrap vegetables, garlic and chili peppers, of course, plus

![Basic side dishes: wrap vegetables, garlic, and chili peppers](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-06-1njr6-700.webp)

Shredded scallions, baek-kimchi (white kimchi), and pickled radish that weren't overly seasoned, so they let the meat's flavor shine and paired nicely.

![Table of side dishes: shredded scallions, white kimchi, pickled radish](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-07-1ephb-700.webp)

## 300 hours of aging and grapevine smoke: deep flavor

After settling in and browsing the menu, we ordered. There were two adults and one child, so we got the jokaseteu — neck and pork belly, 500g total (₩60,000) — plus an extra 200g of gabrisal. We also threw in a cold noodle bowl and a portion of rice.

When the meat came out, the smoking performance was a treat for the eyes — we all let out a "wow," glad we'd come.

![Black pork neck and pork belly served with smoking performance](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-08-b39g2-700.webp)

The aged Jeju black pork looked thick and delicious just to look at. Turns out Jeju Samchun ages its meat for 300 hours at low temperature, which really brings out tenderness and flavor.

On top of that, they smoke it lightly with grapevine wood chips, delivering both flavor and performance in one.

![Thick-cut black pork smoked with grapevine wood chips](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-09-1b3yk-700.webp)

![300-hour aged black pork on the grill](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-10-1dhg5-700.webp)

As the meat hit the grill, there wasn't a hint of off smell — just a savory, deep aroma rising up, my mouth watering before it was even cooked.

## Staff grill it for you from start to finish

And here's the part that really got me! The friendly staff grill the meat for you from start to finish, the whole way through.

It was evening and my exhaustion was peaking, so not having to touch the tongs and just sitting there was such a relief.

The way the staff grilled the meat to perfectly golden brown — a real expert's touch, no question.

While grilling, they kindly explained which cut tastes best to eat first. Since staff grill everything for you, you can actually have a real conversation and a proper meal while traveling.

![Black pork grilled golden brown by staff](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-11-1rahm-700.webp)

## Grilled aged kimchi and sauces cut the richness

As the meat cooks nicely, they line aged kimchi around the grill and cook it alongside.

![Aged kimchi grilled around the edge of the grill](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-12-42de2-700.webp)

This grilled aged kimchi is a masterpiece. Wrap a piece of meat with it, and it cuts the richness of the pork completely while filling your mouth with tanginess — it really wakes up your appetite!

![A bite of black pork wrapped with grilled aged kimchi](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-13-yz73s-700.webp)

And the side dishes and sauces were fantastic.

The basics are Maldon salt, shiitake wasabi, and melchet (fermented anchovy sauce).

I usually like topping meat with shiitake wasabi anyway, and this clean, sharp version

![Sharp shiitake wasabi sauce](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-14-7o3vc-700.webp)

Along with the umami-packed Maldon salt, and the rich melchet that's essential with Jeju black pork — the flavor was truly layered.

![Maldon salt and melchet sauce set](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-15-1itpx-700.webp)

### The staff's kim-ssam tip with salted pollock roe

There was one combination the staff shared as a "pro tip" for eating it deliciously!

![Staff-recommended breadcrumb and pollock roe pairing](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-16-dybec-700.webp)

For fattier cuts, dip lightly in breadcrumbs, or place myeongnanjeot (salted pollock roe) on the meat and wrap it in gim (seaweed).

![Kim-ssam wrap with meat and salted pollock roe](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-17-9ntp0-700.webp)

I thought, "Meat with seaweed and pollock roe?" — but eating it this way maximized the savory flavor while somehow completely cutting the greasiness. I've been to plenty of BBQ places, but it's rare to find one that's put this much thought into flavor combinations.

![A spread of black pork with carefully paired sauces](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-18-3ajwz-700.webp)

My mom, who came along, said "they really nailed this combination" and kept making kim-ssam wraps happily until the gabrisal arrived.

![Extra order of grilled gabrisal](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-19-1gmq3-700.webp)

## A perfect finish with cold noodles

After enjoying the meat for a good while, the cold noodles we'd ordered as a finisher arrived.

![Cold noodles ordered as the finishing dish](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-20-16v4p-700.webp)

Warm noodle soup is great too, but after eating meat — especially in hot summer — cold noodles are the ultimate palate cleanser. One sip of the broth and it felt like all the grease was washed away, so refreshing! The noodles were chewy and springy too, really good.

## Location and parking info

- Location: 1F, 537-1 Sinbuk-ro, Jocheon-eup, Jeju-si, South Korea
- Hours: 12:00–23:00 (last order 22:00)
- High chairs available, 3-minute walk from Hamdeok Beach

You can use the free parking lot — across from the restaurant, behind Hamdeok Olive Young, there's a free lot with a green fence, about 110m from the restaurant.

You can also park around the restaurant, but since it's down an alley, it can get congested if a lot of cars show up, so I'd recommend using the spacious free lot instead.

![Sign for the free parking lot behind Hamdeok Olive Young](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-21-31qh6-583.webp)

Eating great food while traveling matters, but as a mom, finding a place where you can eat comfortably and happily might be the biggest joy of all.

![Family table set with black pork dinner](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-22-6cm40-700.webp)

High-quality black pork aged 300 hours is a given, but add in the staff's sweet service and the thoughtful side dish lineup that highlights the meat's flavor!

![Cross-section of well-grilled black pork neck](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-23-1hx8v-700.webp)

![Final shot of the Jeju Samchun black pork table setting](https://img.superchart.com/images/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun/hamdeok-black-pork-myeongnan-gim-wrap-jeju-samchun-24-1rk7s-700.webp)

If you're near Hamdeok looking for a proper black pork restaurant, how about giving Jeju Samchun a try?

## Where it is

- Jeju Samchun (제주삼춘 함덕해수욕장 흑돼지)
- 537-1 Sinbuk-ro, Jocheon-eup, Jeju-si, Jeju, South Korea
- 제주특별자치도 제주시 조천읍 신북로 537-1 1층
- 33.5417922, 126.6673869
- Google Maps: https://www.google.com/maps/search/%EC%A0%9C%EC%A3%BC%EC%82%BC%EC%B6%98%20%ED%95%A8%EB%8D%95%ED%95%B4%EC%88%98%EC%9A%95%EC%9E%A5%20%ED%9D%91%EB%8F%BC%EC%A7%80/@33.5417922,126.6673869,17z

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