# Jungmun BBQ restaurant with 720-hour aged pork belly: Kkamang Dwaeji - By Sera (https://superchart.com/en/@jeju-stone-tray/) - Written Sep 14, 2026 - Local places › Restaurants › Seogwipo, Jeju - Sponsored: This post was written after receiving a complimentary meal as part of a store-visit sponsorship. - English edition: https://superchart.com/en/@jeju-stone-tray/jungmun-black-pork-aged-samgyeopsal-kkamang/ - Also in: [한국어](https://superchart.com/ko/@jeju-stone-tray/jungmun-black-pork-aged-samgyeopsal-kkamang/index.md) ## In short Kkamang Dwaeji Jungmun Branch is a black pork samgyeopsal (pork belly) restaurant on Saekdal-jungang-ro near Jungmun Tourist Complex in Seogwipo, Jeju. The lunch special for two pairs pork belly aged 720 hours in earthenware jars with kimchi jjigae (kimchi stew), and adding bibim guksu (spicy mixed noodles) rounded out the meal, as the sharp kimchi stew cut through the richness of the meat. With free parking and a self-serve bar, Kkamang Dwaeji Jungmun Branch is worth recommending for a hearty meal while traveling in Jeju. ## Good to know - **Address**: 21 Saekdal-jungang-ro, Seogwipo-si, Jeju-do (Yeomiji House 1F, Kkamang Dwaeji main branch) - **Hours**: Daily 11:30–23:00 (last order 22:00) - **Parking**: Dedicated lot in front of the building, free - **Ordered**: Kkamang Dwaeji lunch special (pork belly + kimchi jjigae) for two, bibim guksu, zero-sugar cola - **Amenities**: Unlimited refills, reservations, group dining, Wi-Fi, high chairs, wheelchair-accessible seating - **Pets**: Pets welcome - **Corkage**: Allowed, free - **Payment**: Regional gift certificates (paper and card), Zero Pay, mobile payment apps *as written by the visitor on Sep 14, 2026* When you want to refuel with good meat while traveling in Jeju, a meal that's both good value and generous in portions really hits the spot, right? Today I'm sharing an honest review of the lunch special at Kkamang Dwaeji Jungmun Branch, a black pork restaurant in Jungmun where you can dig into 720-hour aged pork belly, spicy kimchi jjigae, and sweet-and-sour bibim guksu all in one sitting! ![Exterior of Kkamang Dwaeji Jungmun Branch](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-01-1edsr-1200.webp) ![Kkamang Dwaeji Jungmun Branch building against the Jeju sky](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-02-1kk9b-900.webp) ![Free dedicated parking lot in front of Kkamang Dwaeji Jungmun Branch](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-03-ewlj5-900.webp) ![Standing sign for Kkamang Dwaeji Jungmun Branch by the roadside](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-04-1nh4m-900.webp) ## Where is Kkamang Dwaeji Jungmun Branch, and is there parking? Kkamang Dwaeji Jungmun Branch sits on the first floor of Yeomiji House at 21 Saekdal-jungang-ro, Seogwipo-si, Jeju-do, and it's open every day from 11:30 to 23:00 (last order 22:00). The storefront against the clear Jeju sky made quite an impression, didn't it? There's a spacious dedicated lot right in front of the building, so we could park and walk straight in without any hassle. The big standing sign out by the road was already giving off serious specialty-restaurant energy. Knowing it's a black pork spot in Seogwipo known for its distinctive side dishes had me full of anticipation already. 😄 ## TV appearances and the Red Ribbon certification Stepping inside, I noticed a plaque and posters on the wall confirming the restaurant's appearance on the show 'Saturday Is Good for Rice.' Seeing clear traces of visits from a well-known program and celebrities only raised my trust and expectations for a place with this kind of reputation as a black pork spot in Jungmun. 👍 ![TV appearance plaque on the restaurant wall](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-05-1nb5k-m-900.webp) ![Poster for the TV program 'Saturday Is Good for Rice'](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-06-1rmpf-m-900.webp) ![Interior wall showing traces of celebrity visits](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-07-1lb44-900.webp) On one wall there was a certificate for Jeju pork sales verified by the Governor of Jeju Special Self-Governing Province, which gave me even more confidence. ^^ On top of that, it's a certified restaurant selected as a 2026 Red Ribbon Restaurant with Coca-Cola!!! ![Certificate for Jeju pork sales](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-08-15n4v-900.webp) ![Sign for selection as a 2026 Red Ribbon Restaurant](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-09-11bbh-900.webp) > 'Eating this pork completely cured my stomach.' ## Inside the 720-hour earthenware jar aging room While looking around the interior, one special space caught my eye — the dedicated aging room where 1st-grade black pork is aged with earthenware jars for 720 hours. It was really impressive to see with my own eyes how fresh meat goes through the process of aging into something delicious, and it gave me a lot of confidence. ^^ ![The 720-hour earthenware jar aging room for black pork](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-10-1m60g-900.webp) ![Jars and meat inside the aging room](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-11-lbuqk-900.webp) ![The aging process viewed through the glass window](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-12-w6nn0-900.webp) ![Interior view of the restaurant in front of the aging room](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-13-19ebf-900.webp) ## What's on the self-serve bar Tucked to one side of Kkamang Dwaeji Jungmun Branch was a neatly kept, hygienically managed self-serve bar. Fresh lettuce and bracken fern, various side dishes, plus sauces and utensils were all set out tidily, so you could freely help yourself to as much as you needed. ![Overview of the self-serve bar at Kkamang Dwaeji Jungmun Branch](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-14-zkj7h-900.webp) ![Fresh lettuce and bracken fern at the self-serve bar](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-15-67few-900.webp) ![Various side dishes laid out at the self-serve bar](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-16-1yjzv-900.webp) ![Sauce station at the self-serve bar](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-17-6j2iq-900.webp) ![Utensils neatly arranged at the self-serve bar](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-18-8qisd-900.webp) ## Lunch special for two (pork belly + kimchi jjigae) and bibim guksu We ordered the signature Kkamang Dwaeji lunch special (pork belly + kimchi jjigae) for two, along with tangy bibim guksu and a zero-sugar cola to go with it. ![Lunch special spread filling the round table](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-19-1v7j9-900.webp) Doesn't just looking at the round table packed with a generous spread make your mouth water? Haha. Looking closely at the pork belly, the bright red flesh and tight marbling looked really fresh. The moment it hit the grill, the savory aroma that spread was perfect. ![Black pork belly cooking on the grill](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-20-kxgop-900.webp) As the meat turned golden on the grill, we got to enjoy it with the house sauce and Jeju bracken fern for a variety of flavors. The chewy texture and savoriness filling my mouth were just art. 👍 I dipped a well-cooked piece lightly into the house sauce and the umami exploded. The distinctive flavor mingling with the savory juices was really seductive. ^^ ![A piece of pork belly dipped in house sauce](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-21-1p17k-900.webp) ### How was the kimchi jjigae? What made the meat even more delicious was the kimchi jjigae (kimchi stew), packed with well-fermented sour kimchi and big chunks of tofu — the deep, spicy broth simmered shallow in a yangeun pot really cut through the richness of the meat. It was a rich, delicious broth that had me polishing off a whole bowl of rice. Haha. ![Kimchi jjigae simmered in a yangeun pot](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-22-1bwwq-900.webp) I tried topping nicely grilled pork belly with the tangy, well-fermented kimchi, and the deep flavor blending with the rich broth was truly outstanding. ![A bite of grilled pork belly topped with sour kimchi](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-23-1fuyj-900.webp) ### Finishing the meal with bibim guksu The bibim guksu, tossed red with a generous amount of house-made seasoning sauce, was also a real treat. It came topped with crunchy diced yellow danmuji (pickled radish), boiled egg, and lettuce, so along with the nutty sesame aroma, the crisp bite was genuinely fun. Picking up a big bite with chopsticks and wrapping it with the meat made for a perfect combination. 👍 ![Bibim guksu topped with danmuji and boiled egg](https://img.superchart.com/images/jungmun-black-pork-aged-samgyeopsal-kkamang/jungmun-black-pork-aged-samgyeopsal-kkamang-24-m9a8z-900.webp) There's no better dish than this for a chewy, noisy slurp to finish things off cleanly. Haha. ## Final verdict on Kkamang Dwaeji Jungmun Branch From the black pork belly, carefully aged for 720 hours for rich, abundant juices, to the spicy kimchi jjigae that cuts through the richness and the sweet-and-sour bibim guksu, this was a meal without a single weak point. Convenient parking and the trust that comes with Red Ribbon certification made it all the more satisfying. If you want to enjoy a proper black pork spread in Jungmun, Jeju, I confidently recommend Kkamang Dwaeji Jungmun Branch! ## Where it is - Kkamang Dwaeji Jungmun Branch (까망돼지 중문점) - 21 Saekdal-jungang-ro, Seogwipo-si, Jeju-do, South Korea (Yeomiji House 1F, Kkamang Dwaeji main branch) - 제주특별자치도 서귀포시 색달중앙로 21 여미지하우스 1층 까망돼지 본점 - 33.2574311, 126.413421 - Google Maps: https://www.google.com/maps/search/%EA%B9%8C%EB%A7%9D%EB%8F%BC%EC%A7%80%20%EC%A4%91%EB%AC%B8%EC%A0%90/@33.2574311,126.413421,17z --- Superchart · https://superchart.com/en/@jeju-stone-tray/jungmun-black-pork-aged-samgyeopsal-kkamang/ · https://superchart.com/llms.txt