# Yeosu sashimi takeout on Sinwol-ro with a free black porgy: Uchangho

- By Rina (https://superchart.com/en/@jeolla-bottle-stool/)
- Written Sep 5, 2026
- Updated Sep 15, 2026
- Local places › Restaurants › Yeosu, Gwangju
- Sponsored: This visit was supported by the business.
- English edition: https://superchart.com/en/@jeolla-bottle-stool/yeosu-woochangho-red-seabream-takeout-bonus/
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## In short

Uchangho Sashimi Takeout & Direct Sales Market is a sashimi takeout specialist on Sinwol-ro in Yeosu, with no indoor seating — the shop simply slices and packs whatever fish came in that day. Arriving around 7pm, no gizzard shad (jeoneo) had been caught, so the order switched to 1kg of red sea bream at the daily market price of about 30,000–50,000 won, plus a bit of leftover black porgy on the house near closing. Eating the Uchangho takeout sashimi by the sea at sunset explained exactly why Yeosu locals buy their sashimi packed to go.

## Good to know

- **Visit time**: Around 7pm
- **Format**: Sashimi takeout specialist, no indoor seating
- **Order**: Red sea bream, 1kg
- **Price**: About 30,000–50,000 won (daily market price, changes each day)
- **On the house**: A little black porgy on this visit (when sashimi is left over near closing)
- **Parking**: Large parking area nearby
- **Price reference**: ₩30,000 ≈ $22.5 (2026-09-15)

*as written by the visitor on Sep 5, 2026*

I went to Uchangho Sashimi Takeout & Direct Sales Market (우창호 회포장&직판장) in Yeosu for sashimi at dinnertime. I visited around 7pm and originally planned to order sea mullet (jeoneo).

## No gizzard shad that day, so the order switched to red sea bream

I went planning to eat sea mullet, but they said none had been caught that day, so I switched to red sea bream instead. At a place like Uchangho that slices whatever fish came in that day, it's honestly better not to lock in one fish beforehand — just ask what came in and pick from that. Our plan changed too, but the red sea bream turned out fresh and chewy, so we ate happily. They said the market price changes daily, so it's worth asking about both the fish you want and the price on the day you visit. Since it's sliced fresh from that day's catch, it felt more trustworthy, haha.

![Storefront of Uchangho Sashimi Takeout & Direct Sales Market in Yeosu](https://img.superchart.com/images/yeosu-woochangho-red-seabream-takeout-bonus/yeosu-woochangho-red-seabream-takeout-bonus-01-1jafm-900.webp)

![Interior view of Uchangho sashimi takeout shop](https://img.superchart.com/images/yeosu-woochangho-red-seabream-takeout-bonus/yeosu-woochangho-red-seabream-takeout-bonus-02-5tsba-900.webp)

![Fish tanks and fish at Uchangho direct sales market](https://img.superchart.com/images/yeosu-woochangho-red-seabream-takeout-bonus/yeosu-woochangho-red-seabream-takeout-bonus-03-1rboh-900.webp)

![Signage inside Uchangho sashimi takeout shop](https://img.superchart.com/images/yeosu-woochangho-red-seabream-takeout-bonus/yeosu-woochangho-red-seabream-takeout-bonus-04-cm51m-900.webp)

![Order area at Uchangho sashimi takeout shop](https://img.superchart.com/images/yeosu-woochangho-red-seabream-takeout-bonus/yeosu-woochangho-red-seabream-takeout-bonus-05-1sdin-900.webp)

![Fish prep area at Uchangho direct sales market](https://img.superchart.com/images/yeosu-woochangho-red-seabream-takeout-bonus/yeosu-woochangho-red-seabream-takeout-bonus-06-1pqqk-900.webp)

## Is Uchangho a sit-down sashimi restaurant?

Uchangho isn't a place where you eat sashimi on the spot like a regular restaurant! It's a sashimi takeout specialist with no indoor dining space.

Actually, being a takeout-only place made things simpler. Since Uchangho isn't a sit-down restaurant but a takeout spot, it worked out well for us since we planned to eat elsewhere anyway. You just grab the sashimi and move on — no need to linger, and you can eat wherever you like. We took ours to a nearby beach, and eating right there looking at the sea made the whole Yeosu takeout sashimi thing worth it, haha.

![Carrying packed sashimi from Uchangho to the beach](https://img.superchart.com/images/yeosu-woochangho-red-seabream-takeout-bonus/yeosu-woochangho-red-seabream-takeout-bonus-07-1ty12-900.webp)

## Parking and how to find Uchangho on Sinwol-ro

We drove there, and the parking space nearby was really spacious~~ If you're going for takeout sashimi in Yeosu, you don't need to worry about parking like you would in Seoul or the greater capital area!

![Spacious parking area and building near Uchangho](https://img.superchart.com/images/yeosu-woochangho-red-seabream-takeout-bonus/yeosu-woochangho-red-seabream-takeout-bonus-08-11lqy-900.webp)

We got a bit lost at first, but from the parking lot you can see that building. Instead of going left of the building, head right toward the sea and

![Uchangho sign visible when turning toward the sea](https://img.superchart.com/images/yeosu-woochangho-red-seabream-takeout-bonus/yeosu-woochangho-red-seabream-takeout-bonus-09-1hs9o-900.webp)

the shop sign shows up like this! I did a full loop before finding it... haha.

## How much is 1kg of red sea bream at Uchangho?

![Packed 1kg of red sea bream sashimi from Uchangho](https://img.superchart.com/images/yeosu-woochangho-red-seabream-takeout-bonus/yeosu-woochangho-red-seabream-takeout-bonus-10-102wj-900.webp)

What we ordered was red sea bream, 1kg. The price was around ₩30,000–50,000, and they told us the market price changes daily. Maybe because it's sliced from that day's catch, but the sashimi was really fresh when we tried it. The texture was chewy and delicious too. The red sea bream itself was fresh enough that we kept reaching for more even without extra side dishes.

## When does Uchangho add black porgy on the house?

![Black porgy sashimi given as a bonus](https://img.superchart.com/images/yeosu-woochangho-red-seabream-takeout-bonus/yeosu-woochangho-red-seabream-takeout-bonus-11-1h1qj-900.webp)

We only ordered red sea bream, but they threw in a bit of black porgy for free. Curious, I asked, and they said that when closing time gets close and there's leftover sashimi, they sometimes give it away as a bonus. That's a tip worth knowing, haha. Of course, this only happens if there's leftover fish that day, so it's not guaranteed every time. We were glad to get to try both red sea bream and black porgy that day.

## Eating the packed sashimi by the sea at sunset

![Packed sashimi brought to the beach](https://img.superchart.com/images/yeosu-woochangho-red-seabream-takeout-bonus/yeosu-woochangho-red-seabream-takeout-bonus-12-1wx5p-900.webp)

![Red sea bream sashimi spread laid out by the sea](https://img.superchart.com/images/yeosu-woochangho-red-seabream-takeout-bonus/yeosu-woochangho-red-seabream-takeout-bonus-13-shydu-900.webp)

![Takeout sashimi eaten on a Yeosu beach](https://img.superchart.com/images/yeosu-woochangho-red-seabream-takeout-bonus/yeosu-woochangho-red-seabream-takeout-bonus-14-1hmcw-900.webp)

After packing up the sashimi, we took it to a nearby beach to eat! Eating right in front of the sea with the red sunset in view made for a great atmosphere.

![Sunset scenery over a Yeosu beach](https://img.superchart.com/images/yeosu-woochangho-red-seabream-takeout-bonus/yeosu-woochangho-red-seabream-takeout-bonus-15-1xxnf-900.webp)

![Eating sashimi under a red sunset](https://img.superchart.com/images/yeosu-woochangho-red-seabream-takeout-bonus/yeosu-woochangho-red-seabream-takeout-bonus-16-1oos7-900.webp)

![A piece of red sea bream sashimi eaten by the sea](https://img.superchart.com/images/yeosu-woochangho-red-seabream-takeout-bonus/yeosu-woochangho-red-seabream-takeout-bonus-17-7r77g-900.webp)

The sashimi was already fresh and chewy, but eating it outdoors like this made it feel even more delicious, haha.

![Wrapping up a takeout sashimi dinner on a Yeosu beach](https://img.superchart.com/images/yeosu-woochangho-red-seabream-takeout-bonus/yeosu-woochangho-red-seabream-takeout-bonus-18-5g3el-1200.webp)

If you're doing takeout sashimi in Yeosu, eating it at a nearby beach is a great move! Personally, I thought it was worth picking whatever fish was caught that day instead of insisting on a famous species. Even if the fish we originally wanted wasn't available, as long as another fish is in good condition, it can still be plenty delicious. With red sea bream and black porgy together, finishing up right by the sea, I felt glad we went with takeout sashimi that evening, haha.

## Uchangho sashimi takeout in Yeosu: visit summary

- Visit time: around 7pm
- Format: sashimi takeout specialist, no indoor seating
- Parking: large parking space nearby
- Order: red sea bream 1kg
- Price: about ₩30,000–50,000, with daily market price noted
- Bonus: got a bit of black porgy free on this visit — leftover sashimi near closing time is sometimes given away for free

## Where it is

- Uchangho Sashimi Takeout & Direct Sales Market (우창호 회포장&직판장)
- 284-1 Sinwol-ro, Yeosu-si, Jeollanam-do, South Korea
- 전남광주통합특별시 여수시 신월로 284-1 우창호 회포장&직판장
- 34.7363896, 127.678564
- Google Maps: https://www.google.com/maps/search/%EC%9A%B0%EC%B0%BD%ED%98%B8%20%ED%9A%8C%ED%8F%AC%EC%9E%A5%26%EC%A7%81%ED%8C%90%EC%9E%A5/@34.7363896,127.678564,17z

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