# Korean restaurant in Yongbong-dong, Gwangju: charcoal-grilled bossam - By Sanha (https://superchart.com/en/@jeolla-receipts/) - Written Sep 7, 2026 - Updated Sep 11, 2026 - Local places › Restaurants › Buk-gu, Gwangju - Sponsored: This was a campaign visit; the extent of the meal provided needs confirmation. - English edition: https://superchart.com/en/@jeolla-receipts/kkankkanhan-jokbal-yongbong-charcoal-bossam/ - Also in: [한국어](https://superchart.com/ko/@jeolla-receipts/kkankkanhan-jokbal-yongbong-charcoal-bossam/index.md) ## In short Kkankkanhan Jokbal Yongbong Branch is a Korean restaurant in Yongbong-dong, Gwangju, where I had charcoal-grilled bossam, mini jokbal, and clam soup. The bossam was moist with a subtle smoky flavor and the side dishes were varied, though there is no dedicated parking lot. ## Good to know - **Restaurant**: Kkankkanhan Jokbal Yongbong Branch - **Charcoal-grilled bossam**: ₩24,000 - **Chewy mini jokbal**: ₩7,000 - **Clam soup and rice**: Clam soup ₩10,000; steamed rice ₩1,000 - **Parking**: No dedicated parking lot - **Seating**: Many tables and seating for groups - **Restrooms**: Separate men's and women's restrooms opposite the outdoor terrace *as written by the visitor on Sep 7, 2026* I went to Kkankkanhan Jokbal Yongbong Branch (깐깐한족발 용봉점) for a jokbal (braised pig's trotters) and bossam (boiled pork wraps) dinner in Yongbong-dong, Gwangju. I had the charcoal-grilled bossam with mini jokbal, then added clam soup and steamed rice. I liked alternating between the tender bossam and the chewy mini jokbal. ![Kkankkanhan Jokbal Yongbong Branch dinner photo](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-01-11srp-1200.webp) ## Is the restaurant easy to find, and is parking available? It was on a large main road with a prominent sign, so it was not difficult to find. The exterior combined wood and brick-like finishes, and I could see the atmosphere inside through the floor-to-ceiling windows. ![Kkankkanhan Jokbal Yongbong Branch on a main road](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-02-16xau-966.webp) There is no separate dedicated parking lot. If you visit by car, you will need to find an available space in the alley behind the restaurant or nearby. The area can be busy in the evening, so I would allow extra time. ## Is it good for sitting with family or friends? The interior was more spacious than I expected and had many tables. The spacing between tables did not feel cramped, and there was seating for several people, so it looked suitable for family dinners, gatherings with friends, or group meals. The interior had wood tones and a TV on one side. ![Wood-toned seating at Kkankkanhan Jokbal Yongbong Branch](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-03-hpdw5-966.webp) The kitchen had an open layout that was visible from inside. I could watch the jokbal being prepared and plated, and it looked neatly kept when I visited. ![Open kitchen where food preparation is visible](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-04-voj19-966.webp) ## Where are the restrooms? When I went outside to use the restroom, there was a terrace. It combined string lights, green plants, and wood-toned decor. As the sun began to set, I could see both the sky and the lights, so I took a photo. ![Outdoor terrace with string lights and plants](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-05-z4ofw-966.webp) The restrooms were not inside the restaurant; they were opposite the terrace. The men's and women's restrooms were separate. ![Separate restrooms opposite the outdoor terrace](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-06-bqsn5-966.webp) ## What is on the menu, and what side dishes are served? There was a wide selection, including charcoal-grilled jokbal, spicy direct-fire jokbal, old-style king jokbal, bossam, and flower naengchae jokbal (pig's trotters with chilled mustard sauce). There was also half-and-half jokbal with two flavors, as well as a jokbo set with both jokbal and bossam. Side dishes included bibim makguksu (spicy mixed buckwheat noodles) and rice balls. ![Menu at Kkankkanhan Jokbal Yongbong Branch](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-07-9za0i-966.webp) Before the main dishes arrived, the table was set with wrap vegetables, pickled radish wraps, dried shredded radish, garlic, and various sauces. Soft steamed egg was served as well. ![Basic spread with wrap vegetables and steamed egg](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-08-1jhts-966.webp) A salad was included too, so the table was fairly full even with just the basic spread. ![Salad served with the basic spread](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-09-vn49d-966.webp) The fish cake soup with skewers was brought to a boil at the table. It was nice to have warm broth during the meal, and the varied side dishes gave me several ways to pair them with the meat. ![Fish cake soup with skewers boiled at table](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-10-9tutv-966.webp) ![Table spread with fish cake soup and sides](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-11-1k3oj-966.webp) ## How much was the charcoal-grilled bossam, and how did it taste? The charcoal-grilled bossam was ₩24,000. Slices of pork at an easy-to-eat thickness came with kimchi and perilla leaves. It was a good amount for two people when paired with other dishes. ![Charcoal-grilled bossam with kimchi and perilla leaves](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-12-10djm-966.webp) ![Charcoal-grilled bossam sliced to an easy thickness](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-13-9sghp-966.webp) The surface showed marks from grilling, and the bossam kimchi served alongside was strongly seasoned and crisp. Pairing the meat with the kimchi added spice and worked well. ![Bossam kimchi served with charcoal-grilled bossam](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-14-wsa1i-966.webp) The bossam had a balanced mix of lean meat and fat, so it was moist rather than dry. It had a subtle smoky aroma and grilled flavor, making it good even eaten one piece at a time. ![A piece of bossam with lean meat and fat](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-15-1yk91-966.webp) I preferred it as a wrap. I put bossam, kimchi, garlic, chili pepper, and ssamjang (seasoned soybean paste) on lettuce or perilla leaves. The kimchi's spiciness cut through the richness, while adding pickled radish wraps brought a tangy, crisp element. ![Charcoal-grilled bossam wrap with vegetables](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-16-14q6x-966.webp) ![Bossam eaten with kimchi](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-17-2vp7s-966.webp) ![Charcoal-grilled bossam with varied accompaniments](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-18-1smd3-960.webp) ## How does adding mini jokbal change the texture? The chewy mini jokbal was ₩7,000. It was enjoyable to pull the meat from each bone, and the skin was chewy and became nuttier as I chewed it. Its springy, chewy texture differed from the moist bossam, so they were good to alternate. ![Mini jokbal added to the bossam meal](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-19-1oypq-966.webp) ![Mini jokbal with its chewy skin](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-20-1k5oy-966.webp) ![Mini jokbal meat pulled from the bone](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-21-1mc40-966.webp) ## How were the clam soup and steamed rice alongside the meal? Wanting hot broth, I added clam soup for ₩10,000 and steamed rice for ₩1,000. The large pot had plenty of clams, and its broth with Cheongyang chili peppers and scallions was refreshing with a gentle spicy kick. It felt like a good way to clear my palate after the meat. ![Clam soup with Cheongyang peppers and scallions](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-22-16h5x-966.webp) ![Meal with clam soup and steamed rice](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-23-auci0-966.webp) Peeling the clams one by one and having the broth with warm rice was satisfying. It was a good combination when I wanted to add a meal-like soup dish to the bossam and mini jokbal, and I think it would also pair well as an anju (food served with alcohol). ![Clam soup served with bossam and mini jokbal](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-bossam/kkankkanhan-jokbal-yongbong-charcoal-bossam-24-18xvz-960.webp) ## Where it is - Kkankkanhan Jokbal Yongbong Branch (깐깐한족발 용봉점) (깐깐한족발 용봉점) - 82 Yongbongtaekji-ro, Buk-gu, Gwangju, South Korea (전남광주통합특별시 북구 용봉택지로 82 깐깐한족발 용봉점) - 전남광주통합특별시 북구 용봉택지로 82 깐깐한족발 용봉점 - 35.1782781, 126.8956061 - Google Maps: https://www.google.com/maps/search/%EA%B9%90%EA%B9%90%ED%95%9C%EC%A1%B1%EB%B0%9C%20%EC%9A%A9%EB%B4%89%EC%A0%90/@35.1782781,126.8956061,17z --- Superchart · https://superchart.com/en/@jeolla-receipts/kkankkanhan-jokbal-yongbong-charcoal-bossam/ · https://superchart.com/llms.txt