# Seomyeon pork rib restaurant with scallion salad wraps: Gilchon Sutbul - By Yerin Doh Wan (https://superchart.com/en/@jeonpo-late-milmyeon/) - Written Sep 22, 2026 - Local places › Restaurants › Busanjin, Busan - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@jeonpo-late-milmyeon/seomyeon-marinated-galbi-repeat-visit/ - Also in: [한국어](https://superchart.com/ko/@jeonpo-late-milmyeon/seomyeon-marinated-galbi-repeat-visit/index.md) ## In short Gilchon Sutbul Galbi is a charcoal-grilled pork rib restaurant near Exit 8 of Seomyeon Station in Busanjin, Busan. On this visit the couple shared one 500g platter of marinated pork ribs at 29,500 won, plus barley shrimp doenjang stew (soybean paste stew), a bowl of rice and 1,900 won draft beer, and the best bite was a rib wrapped with a heap of scallion salad. At that price for a full platter, Gilchon Sutbul Galbi is a Seomyeon regular you stop counting visits to. ## Good to know - **Signature dishes**: Fresh pork ribs, marinated pork ribs - **Pork rib price**: 29,500 won per 500g platter - **Ordered on this visit**: Marinated pork rib platter + barley shrimp doenjang stew + rice - **Draft beer**: 1,900 won - **Location**: A short walk from Seomyeon Station Exit 8 - **Seating**: Mostly tables, easy for grilling in a group - **Grilling style**: Grilled directly over charcoal - **Price reference**: ₩29,500 ≈ $21.5 · ₩1,900 ≈ $1.4 (2026-09-22) *as written by the visitor on Sep 22, 2026* ![Table spread of pork ribs at Gilchon Sutbul Galbi Seomyeon Main Branch](https://img.superchart.com/images/seomyeon-marinated-galbi-repeat-visit/seomyeon-marinated-galbi-repeat-visit-01-cbe9g-900.webp) There's a place I think of whenever I want pork ribs with my partner — Gilchon Sutbul Galbi in Seomyeon! We've been here so many times now I honestly can't count anymore haha. This time, once again, we went for delicious pork ribs together 🤍 > Gilchon Sutbul Galbi ## Where is Gilchon Sutbul Galbi, and what is the room like? ![Exterior of Gilchon Sutbul Galbi near Seomyeon Station Exit 8](https://img.superchart.com/images/seomyeon-marinated-galbi-repeat-visit/seomyeon-marinated-galbi-repeat-visit-02-1hn3p-900.webp) ![View around the entrance of Gilchon Sutbul Galbi](https://img.superchart.com/images/seomyeon-marinated-galbi-repeat-visit/seomyeon-marinated-galbi-repeat-visit-03-1pao0-900.webp) Gilchon Sutbul Galbi is a quick walk from Exit 8 of Seomyeon Station. Step inside and it's mostly tables, done up cleanly, with a good vibe for grilling meat with a group — it looks great for meeting friends or a company dinner :) ![Interior of Gilchon Sutbul Galbi, mostly table seating](https://img.superchart.com/images/seomyeon-marinated-galbi-repeat-visit/seomyeon-marinated-galbi-repeat-visit-04-19pyn-900.webp) ![Table seating suited for groups at Gilchon Sutbul Galbi](https://img.superchart.com/images/seomyeon-marinated-galbi-repeat-visit/seomyeon-marinated-galbi-repeat-visit-05-3zu8i-900.webp) ## A 500g pork rib platter for 29,500 won: what the couple ordered Gilchon's signature dishes are fresh pork ribs and marinated pork ribs — and with a 500g platter running ₩29,500, it's a place we keep coming back to for good value in Seomyeon and Jeonpo. This time we ordered a marinated pork rib platter with barley shrimp doenjang stew (fermented soybean paste stew) and rice! ![Side dish spread at Gilchon Sutbul Galbi](https://img.superchart.com/images/seomyeon-marinated-galbi-repeat-visit/seomyeon-marinated-galbi-repeat-visit-06-a0oid-900.webp) ![Plate of lettuce and perilla leaves for wraps](https://img.superchart.com/images/seomyeon-marinated-galbi-repeat-visit/seomyeon-marinated-galbi-repeat-visit-07-p3b0n-900.webp) ![Scallion salad and pickled onion side dishes](https://img.superchart.com/images/seomyeon-marinated-galbi-repeat-visit/seomyeon-marinated-galbi-repeat-visit-08-gz6if-900.webp) ![Baek-kimchi, potato salad, and other side dishes](https://img.superchart.com/images/seomyeon-marinated-galbi-repeat-visit/seomyeon-marinated-galbi-repeat-visit-09-o0f99-900.webp) ### What side dishes come with the ribs? After ordering, the side dishes started arriving one by one — lettuce and perilla leaves for wraps, along with scallion salad, pickled onions, and baek-kimchi (white kimchi), plus sides like potato salad to mix and match with the meat haha. ![Marinated pork rib platter evenly coated in sauce](https://img.superchart.com/images/seomyeon-marinated-galbi-repeat-visit/seomyeon-marinated-galbi-repeat-visit-10-zopnz-900.webp) ## Marinated pork ribs over the charcoal fire And finally, the marinated pork rib platter we'd been waiting for arrived! One platter came out in a generous amount, perfect for two. The meat was evenly coated in marinade, and just looking at it made me want to get it on the charcoal grill right away 🤤 Gilchon Sutbul Galbi grills everything directly over charcoal, so the second the meat hits the grill, you get that proper sizzle! ![Marinated pork ribs cooking over charcoal](https://img.superchart.com/images/seomyeon-marinated-galbi-repeat-visit/seomyeon-marinated-galbi-repeat-visit-11-u107b-900.webp) Marinated pork ribs can burn easily if the fire's too strong, so we kept flipping them slowly over the charcoal. Even while taking photos, I just wanted to eat already lol Right as the meat was almost done, the barley shrimp doenjang stew we'd ordered arrived too 🦐 With the barley shrimp in it, the savory doenjang had an extra layer of umami — perfect alongside the meat haha. ![Doenjang stew with barley shrimp](https://img.superchart.com/images/seomyeon-marinated-galbi-repeat-visit/seomyeon-marinated-galbi-repeat-visit-12-1hm9e-900.webp) Finally, the marinated pork ribs were all cooked through and ready 🤎 Taking a bite of a nicely browned piece, the sweet marinade plus that faint charcoal aroma reminded me why I can never skip the marinated ribs here haha. ![A nicely browned piece of marinated pork rib](https://img.superchart.com/images/seomyeon-marinated-galbi-repeat-visit/seomyeon-marinated-galbi-repeat-visit-13-1e0io-900.webp) ![Fully cooked marinated pork ribs on the grill](https://img.superchart.com/images/seomyeon-marinated-galbi-repeat-visit/seomyeon-marinated-galbi-repeat-visit-14-1h97g-900.webp) ![Pork rib wrap topped with scallion salad](https://img.superchart.com/images/seomyeon-marinated-galbi-repeat-visit/seomyeon-marinated-galbi-repeat-visit-15-ezt0s-900.webp) ![Marinated pork ribs eaten with baek-kimchi](https://img.superchart.com/images/seomyeon-marinated-galbi-repeat-visit/seomyeon-marinated-galbi-repeat-visit-16-olele-900.webp) ## Scallion salad wraps with 1,900 won draft beer The meat's delicious on its own, but pairing it with scallion salad, pickled onions, and baek-kimchi gives it a whole different flavor! Personally, piling on a ton of scallion salad was the best combo for me haha. And sipping on ₩1,900 draft beer in between — meat and beer really do go hand in hand lol ![Marinated pork ribs with a glass of draft beer](https://img.superchart.com/images/seomyeon-marinated-galbi-repeat-visit/seomyeon-marinated-galbi-repeat-visit-17-1k5ox-1200.webp) Once again we polished off the marinated pork ribs, barley shrimp doenjang stew, and rice with my partner 🤎 I've lost count of how many times we've been here — it's just the place that naturally comes to mind whenever we crave meat! If you're looking for good pork ribs in Seomyeon, I'd recommend Gilchon Sutbul Galbi. We'll probably be back again the next time we're craving pork ribs haha. ## Where it is - Gilchon Sutbul Galbi Seomyeon Main Branch (길촌숯불갈비 서면본점) - 24 Dongcheon-ro 107beon-gil, 1F, Busanjin-gu, Busan, South Korea - 부산광역시 부산진구 동천로107번길 24 1층 길촌숯불갈비 서면본점 - 35.1583251, 129.0609543 - Google Maps: https://www.google.com/maps/search/%EA%B8%B8%EC%B4%8C%EC%88%AF%EB%B6%88%EA%B0%88%EB%B9%84%20%EC%84%9C%EB%A9%B4%EB%B3%B8%EC%A0%90/@35.1583251,129.0609543,17z --- Superchart · https://superchart.com/en/@jeonpo-late-milmyeon/seomyeon-marinated-galbi-repeat-visit/ · https://superchart.com/llms.txt