# Gwangalli BBQ with Jeju-certified pork and doenjang stew: Myeongseung - By Yeji Bahn (https://superchart.com/en/@jeonpo-noon-ladle/) - Written Sep 22, 2026 - Local places › Restaurants › Suyeong, Busan - Sponsored: This post was written after the writer received a complimentary visit from the business. - English edition: https://superchart.com/en/@jeonpo-noon-ladle/gwangalli-jeju-pork-belly-quality-certified/ - Also in: [한국어](https://superchart.com/ko/@jeonpo-noon-ladle/gwangalli-jeju-pork-belly-quality-certified/index.md) ## In short Myeongseung Jeju Saenggogi is a Jeju pork specialty restaurant a five-minute walk from Exit 1 of Gwangan Station in Gwangalli, Busan, certified by Jeju City as a quality-approved Jeju pork restaurant outside Jeju. The visit covered three servings of black pork ogyeopsal (thick-cut pork belly), one extra serving of regular Jeju ogyeopsal for comparison, and doenjang stew (soybean paste stew) to finish. With lettuce and greens grown by the owner and side dishes made by hand, Myeongseung Jeju Saenggogi eats like a home-cooked meal at a great-value Gwangalli price. ## Good to know - **Hours**: Daily 17:00–22:00 - **Location**: 5-minute walk from Exit 1, Gwangan Station - **Main menu**: Seasoned ribs, fresh ribs, ogyeopsal, black pork ogyeopsal (all from Jeju) - **Meal dishes**: Kimchi stew with Jeju pork, Jeju pork noodle soup, wild bracken salad - **Drinks**: Beer or soju, 5,000 won per bottle - **Event**: Free beer or soju for writing a receipt review - **Certification**: Jeju City quality certification for Jeju pork restaurants outside Jeju - **Price reference**: ₩5,000 ≈ $3.6 (2026-09-22) *as written by the visitor on Sep 22, 2026* Today I want to introduce Myeongseung Jeju Saenggogi, a Gwangalli meat restaurant located near Exit 1 of Gwangan Station. There aren't that many places in Gwangalli serving high-grade Jeju black pork, so as a Gwangalli local, this is a spot I really want to recommend. Let me give you the full review! They're open daily from 17:00 to 22:00. ## Five minutes from Gwangan Station Exit 1: finding Myeongseung Jeju Saenggogi ![Exterior of Myeongseung Jeju Saenggogi near Gwangan Station](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-01-lnse2-966.webp) I visited this Gwangalli pork belly restaurant on a weekend, early in the evening. Myeongseung Jeju Saenggogi is a five-minute walk from Exit 1 of Gwangan Station — gotta admit, the location is fantastic! ## What the dining room at Myeongseung Jeju Saenggogi looks like ![Interior table view at Myeongseung Jeju Saenggogi](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-02-105hj-m-966.webp) This is the overall vibe inside Myeongseung Jeju Saenggogi. We got there right before dinner peak hours, so the seats were still empty and I quickly snapped some photos. Right after that, customers started pouring in! ![Wall decor inside Myeongseung Jeju Saenggogi](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-03-lilbt-966.webp) I wonder if the owner is actually from Jeju...? ![Posting related to Jeju pork quality certification](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-04-bnsaa-966.webp) ![Origin labeling notice at Myeongseung Jeju Saenggogi](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-05-maqkb-966.webp) ## Is Myeongseung Jeju Saenggogi certified for Jeju pork? Myeongseung Jeju Saenggogi actually received quality certification from Jeju City for restaurants outside Jeju that serve Jeju-sourced pork. As you'd expect from an all-Jeju-pork menu, the origin is proudly domestic — even the red pepper powder, rice, and kimchi are all made in Korea. A very trustworthy restaurant. ![Pork quality sticker posted on the window](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-06-1giia-966.webp) If you look at the window next to the tables, you'll see a ton of stickers stuck on it — and if you look closely, the pork quality grade is written right there! Quality... you can't fake that. This level of transparency is amazing. ## Menu and prices at Myeongseung Jeju Saenggogi ![Meat menu board at Myeongseung Jeju Saenggogi](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-07-dync4-966.webp) The basic menu at this Gwangalli favorite consists of seasoned ribs, raw ribs, pork belly, and black pork belly — all sourced from Jeju. Since we were there, we figured we might as well go for the black pork, so we ordered the black pork belly. ![Menu listing for Jeju pork kimchi stew and meal options](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-08-19pvp-966.webp) ![Jeju pork noodle soup and wild bracken salad on the menu](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-09-1q2yf-966.webp) They even have a version of kimchi stew made with Jeju pork. There's also Jeju pork noodle soup and wild bracken salad on the meal menu. Jeju pork noodle soup, here in Gwangalli — what a nice surprise! ![Notice for the receipt review event](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-10-hkvo3-966.webp) If you participate in their receipt review event, they give you a beer or soju — and since a bottle of beer/soju is only ₩5,000, this is a seriously generous deal. ## Three servings of black pork ogyeopsal, with the logo branded onto the mushroom ![Table setup with three servings of black pork belly](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-11-lis0t-1200.webp) Our three servings of pork belly arrived. The mushroom garnish has "Myeongseung Jeju Saenggogi" stamped right onto it. ![Mushroom garnish stamped with the restaurant logo](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-12-1l0b9-966.webp) Such a fun detail :-) Feels like this restaurant's own little signature touch. ![Raw Jeju black pork belly with the skin still attached](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-13-bnupl-966.webp) Since it's pork belly, of course the skin is still attached, and since it's black pork, you can see some darker spots too. Being raw meat, it's got a nice glossy shine! ![Black pork belly grilling on the tabletop](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-14-f66p0-966.webp) ![Myeoljeot sauce served with the black pork belly](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-15-8ymj9-966.webp) Whenever I go to a Jeju black pork restaurant, they always serve myeoljeot (fermented anchovy sauce) alongside it, and Myeongseung Jeju Saenggogi was no exception. ## Does the owner make the side dishes by hand? Here's the basic banchan (side dish) spread on the table. Sundubu (soft tofu), fried egg, baek-kimchi (white kimchi), gungchae (stem lettuce), and more — all served up deliciously. ![Basic banchan setup with sundubu and fried egg](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-16-1o42t-966.webp) The lettuce leaves for wrapping are grown by the owner herself, and all the side dishes are homemade too, apparently. No wonder it tasted like home cooking... loved it! ![Plate of lettuce leaves grown by the owner](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-17-1fglj-966.webp) ![Spread of homemade side dishes](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-18-127uf-966.webp) The baek-kimchi served with the meal... was especially delicious. Refreshing but not too sour, it was perfect paired with the meat. ![Baek-kimchi served alongside the meat](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-19-13stq-966.webp) This kimchi side dish also didn't seem like regular kimchi, and it didn't seem stir-fried either... visually it looked like mukeunji (aged kimchi), but when you ate it, it wasn't funky or sour at all! A really unique flavor. I wanted to pack it up and take it home... ![Kimchi side dish resembling aged kimchi](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-20-1jwla-966.webp) The scallion salad is soy sauce and gochujang based, so it cuts right through the richness of the meat. ![Scallion salad in a soy sauce and gochujang base](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-21-gxq48-966.webp) ## Black pork ogyeopsal vs regular Jeju ogyeopsal: what's the difference? Since we're feeding kids, we tend to cut the meat fairly thin. Our kids have grown up quite a bit by now, and the two of them together can eat about as much as one adult, so we ordered some extra meat. ![Thinly cut pork belly on the grill](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-22-5aeez-966.webp) ![Additional order of regular Jeju pork belly](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-23-chyf0-966.webp) For our second order, we got the regular Jeju pork belly so we could compare it to the black pork. Unlike the black pork, the skin was clean without dark spots, just as expected. ![Grilled Jeju pork belly with clean skin](https://img.superchart.com/images/gwangalli-jeju-pork-belly-quality-certified/gwangalli-jeju-pork-belly-quality-certified-24-55ysa-966.webp) The meat quality was great too, as expected ♥ ## Finishing the meal with doenjang stew and a mint candy To cleanse our palate, we ordered doenjang stew (soybean paste stew), which came with pickled red pepper and bean sprouts on the side. The whole meal felt like eating home cooking — it was so delicious, and honestly, meat really does taste best at a dedicated meat restaurant... They even thoughtfully gave us mint candy for dessert, and there was dental floss available too, which is so handy for cleanup after a barbecue meal! As a Gwangalli local... restaurants right by the beach tend to be packed and often overpriced. This place is in such a great location near Exit 1 of Gwangan Station, so if you're craving good-quality, good-value Jeju pork belly, I highly recommend Myeongseung Jeju Saenggogi :-) Bye for now! ## Where it is - Myeongseung Jeju Saenggogi (명승제주생고기) - 24 Suyeong-ro 594beon-gil, Suyeong-gu, Busan, South Korea - 부산광역시 수영구 수영로594번길 24 명승제주생고기 - 35.158575, 129.1146621 - Google Maps: https://www.google.com/maps/search/%EB%AA%85%EC%8A%B9%EC%A0%9C%EC%A3%BC%EC%83%9D%EA%B3%A0%EA%B8%B0/@35.158575,129.1146621,17z --- Superchart · https://superchart.com/en/@jeonpo-noon-ladle/gwangalli-jeju-pork-belly-quality-certified/ · https://superchart.com/llms.txt