# Samgyeopsal grilled in the kitchen, Hwamyeong-dong Busan: Go Ok-hui - By Yerin Doh-yeong (https://superchart.com/en/@jeonpo-shutter-kettle/) - Written Sep 20, 2026 - Local places › Restaurants › Buk-gu, Busan - Sponsored: This is a post written after visiting with a meal provided by the business. - English edition: https://superchart.com/en/@jeonpo-shutter-kettle/gookhui-hwamyeong-grilled-samgyeopsal-700g/ - Also in: [한국어](https://superchart.com/ko/@jeonpo-shutter-kettle/gookhui-hwamyeong-grilled-samgyeopsal-700g/index.md) ## In short Go Ok-hui Hwamyeong Main Branch is a pork belly (samgyeopsal) restaurant on Hwamyeong-daero in Buk-gu, Busan, where the meat is grilled in the kitchen and brought out ready to eat. On a Saturday evening, three diners shared the medium 700g platter (2 plain pork belly, 1 seasoned rib-flavored pork belly, 1 pork skin) plus perilla oil buckwheat noodles, with no smoke at the table. Free kids' rice for children under 6 and 2 hours of underground parking make Go Ok-hui an easy choice for family dinners and group meals. ## Good to know - **Location**: 10 Hwamyeong-daero, Buk-gu, Busan, 1st floor - **Parking**: Underground lot in the building, 2 hours covered - **Platter sizes**: Small, medium, large — this visit was the medium 700g platter - **Medium platter lineup**: 2 plain pork belly, 1 seasoned rib-flavored pork belly, 1 pork skin - **Seasoning choices**: Rib marinade, charcoal gochujang, pollack roe pork belly and more; seasoned cuts cost extra - **Pork skin swap**: Can be changed to grilled cheese - **Kids' rice**: Free for children under 6 - **Event**: Write 2 reviews and get buckwheat noodles - **Meal menu**: Perilla oil buckwheat noodles (one of the best-sellers), doenjang stew, shiitake soy-sauce rice - **Waiting**: Waits are common at peak hours; reservations recommended *as written by the visitor on Sep 20, 2026* ## Where is Go Ok-hui Hwamyeong Main Branch in Busan? Go Ok-hui Hwamyeong Main Branch is a pre-grilled samgyeopsal (pork belly) restaurant on the 1st floor at 10 Hwamyeong-daero, Buk-gu, Busan. You can park in the building's underground lot, with 2 hours free. It's a clean, tidy Korean BBQ restaurant in Hwamyeong-dong that's great for get-togethers. ![Exterior of Go Ok-hui Hwamyeong Main Branch in Busan](https://img.superchart.com/images/gookhui-hwamyeong-grilled-samgyeopsal-700g/gookhui-hwamyeong-grilled-samgyeopsal-700g-01-l6qxk-1200.webp) Since it's a popular spot in Hwamyeong-dong, there tends to be a wait during peak hours. I'd recommend making a reservation. ![Interior of Go Ok-hui Hwamyeong Main Branch](https://img.superchart.com/images/gookhui-hwamyeong-grilled-samgyeopsal-700g/gookhui-hwamyeong-grilled-samgyeopsal-700g-02-1aqv9-m-966.webp) ![Table seating at Go Ok-hui Hwamyeong Main Branch](https://img.superchart.com/images/gookhui-hwamyeong-grilled-samgyeopsal-700g/gookhui-hwamyeong-grilled-samgyeopsal-700g-03-wu3gj-966.webp) ## Why Go Ok-hui is easy with kids At Go Ok-hui Hwamyeong Main Branch, kids' rice is free for those under 6. Since the meat comes already grilled and kids' rice is free too, it's easy to come as a family. There's even a guide on the wall for how to eat the meat the tastiest way. You really can't go wrong with the meat here. ![Sign explaining how to eat the meat for the best taste](https://img.superchart.com/images/gookhui-hwamyeong-grilled-samgyeopsal-700g/gookhui-hwamyeong-grilled-samgyeopsal-700g-04-12hdf-966.webp) ![Sign noting free kids' rice for under age 6](https://img.superchart.com/images/gookhui-hwamyeong-grilled-samgyeopsal-700g/gookhui-hwamyeong-grilled-samgyeopsal-700g-05-us4xl-966.webp) This is the mark of a generous, tasty BBQ place — they don't let portion size become a complaint. At Go Ok-hui, a beloved spot in Hwamyeong-dong, they give you a bit more than what you ordered. Such a thoughtful, meticulous restaurant, love it 😘 Write 2 reviews and you even get buckwheat noodles~ ![Sign about the review event offering free buckwheat noodles](https://img.superchart.com/images/gookhui-hwamyeong-grilled-samgyeopsal-700g/gookhui-hwamyeong-grilled-samgyeopsal-700g-06-yvo4j-966.webp) ## How to order at Go Ok-hui: platter sizes explained At Go Ok-hui, you first order a platter, then can add more meat afterward. Platters come in small, medium, and large sizes, and you can choose plain pork belly or seasoned pork belly. The plain option is aged pure pork belly, and choosing a seasoned option adds to the price. - Rib-seasoned pork belly - Charcoal gochujang pork belly - Pollack roe pork belly, and more There were so many varieties and they all looked delicious, so I agonized over the choice quite a bit. You can also swap the pork skin for grillable cheese instead. ![Menu showing Go Ok-hui's pork belly platter sizes and seasoning options](https://img.superchart.com/images/gookhui-hwamyeong-grilled-samgyeopsal-700g/gookhui-hwamyeong-grilled-samgyeopsal-700g-07-1j78s-966.webp) ## Side dishes, salts and dipping powders at Go Ok-hui The side dishes that came out first at Go Ok-hui Hwamyeong Main Branch were varied and neatly presented. ![Neatly arranged spread of Go Ok-hui side dishes](https://img.superchart.com/images/gookhui-hwamyeong-grilled-samgyeopsal-700g/gookhui-hwamyeong-grilled-samgyeopsal-700g-08-1dsh3-966.webp) I'm a total sucker for myeongi namul (wild garlic leaves) and aged kimchi, and they gave generous amounts, so I really ate my fill 👍 The scallion pickle in the middle was especially good. ![Wild garlic leaf and aged kimchi side dishes](https://img.superchart.com/images/gookhui-hwamyeong-grilled-samgyeopsal-700g/gookhui-hwamyeong-grilled-samgyeopsal-700g-09-1wecg-966.webp) ![Scallion pickle side dish placed in the middle of the table](https://img.superchart.com/images/gookhui-hwamyeong-grilled-samgyeopsal-700g/gookhui-hwamyeong-grilled-samgyeopsal-700g-10-zjcfb-966.webp) Pink salt, curry powder, injeolmi (rice cake) powder — dip to your taste. ![Pink salt, curry powder, and injeolmi powder setup](https://img.superchart.com/images/gookhui-hwamyeong-grilled-samgyeopsal-700g/gookhui-hwamyeong-grilled-samgyeopsal-700g-11-zzo5m-966.webp) ![Three types of dipping powder for the grilled meat](https://img.superchart.com/images/gookhui-hwamyeong-grilled-samgyeopsal-700g/gookhui-hwamyeong-grilled-samgyeopsal-700g-12-15ca3-966.webp) After ordering the meat, the grilled vegetables came out first. They sprinkled black pepper on top for us. ![Grilled vegetables served first, sprinkled with black pepper](https://img.superchart.com/images/gookhui-hwamyeong-grilled-samgyeopsal-700g/gookhui-hwamyeong-grilled-samgyeopsal-700g-13-anvyq-966.webp) ## The 700g medium platter, grilled and plated for you I ordered the mid platter (700g). It's made up of 2 plain pork belly, 1 seasoned rib-flavored pork belly, and 1 pork skin. While we grilled vegetables, they plated the meat — already grilled — on a pre-heated induction hot plate. After ordering, the meat came out fast. Since it's grilled in the kitchen, you don't have to breathe in spicy smoke, which was really convenient. No need to grill more, just eat right away. ![Pre-grilled 700g mid platter plated on the hot plate](https://img.superchart.com/images/gookhui-hwamyeong-grilled-samgyeopsal-700g/gookhui-hwamyeong-grilled-samgyeopsal-700g-14-kb7mn-966.webp) A beautifully finished platter 🤤 Maybe because it was Saturday, but there seemed to be a lot of people at Go Ok-hui, a beloved BBQ spot in Hwamyeong-dong, out not just for family dinners but for group gatherings too. It's a great samgyeopsal restaurant that's also clean and has a good atmosphere, perfect for a weekday dinner or a weekend get-together. ### Plain pork belly First bite was the plain pork belly. It came out grilled nice and soft. It has a basic seasoning already, so it's good eaten plain or paired with side dishes. ### Rib-marinated pork belly This one tastes like a teriyaki sauce. Also grilled nicely soft. It went really well with wasabi and was delicious. ### Pork skin The thick, spicy seasoning went well with the chewy pork skin. Being spicy, it's the kind of flavor that keeps your chopsticks coming back ~?! 😊 ![Plain pork belly and rib-seasoned pork belly on the hot plate](https://img.superchart.com/images/gookhui-hwamyeong-grilled-samgyeopsal-700g/gookhui-hwamyeong-grilled-samgyeopsal-700g-15-1q0uu-966.webp) ![Spicy seasoned pork skin](https://img.superchart.com/images/gookhui-hwamyeong-grilled-samgyeopsal-700g/gookhui-hwamyeong-grilled-samgyeopsal-700g-16-15c4b-966.webp) I tried eating it the way Go Ok-hui recommends. They told us to try wrapping the seasoned rib-flavored pork belly with potato, which was a first for me but really tasty. The portions of meat were really generous. Even with 3 of us eating, the amount was just right. ![Rib-seasoned pork belly wrapped with potato](https://img.superchart.com/images/gookhui-hwamyeong-grilled-samgyeopsal-700g/gookhui-hwamyeong-grilled-samgyeopsal-700g-17-lurtl-966.webp) ## Perilla oil buckwheat noodles to finish the meal Perilla oil buckwheat noodles was the meal item I picked after debating with doenjang stew. I went with my gut, and later found out it was one of the best menu items at Go Ok-hui, a favorite BBQ spot in Hwamyeong-dong! ![A bowl of Go Ok-hui's perilla oil buckwheat noodles](https://img.superchart.com/images/gookhui-hwamyeong-grilled-samgyeopsal-700g/gookhui-hwamyeong-grilled-samgyeopsal-700g-18-vg4sm-966.webp) After mixing it thoroughly and taking a bite, it was genuinely delicious 🎆🎊 The nuttiness of the perilla oil and the perilla seed aroma doubled up — it's like carbonara but distinctly Korean. No wonder it's a best-seller. Since the perilla noodles were so good, I got curious about the pyogo mushroom rice, another best-seller. I was too full though, so I'll save that for next time 😉 ![Mouthwash and yogurt drinks at the finishing station](https://img.superchart.com/images/gookhui-hwamyeong-grilled-samgyeopsal-700g/gookhui-hwamyeong-grilled-samgyeopsal-700g-19-15k0k-966.webp) ## The finishing station to check on your way out Go Ok-hui's thoughtful finishing station has mouthwash, toothpicks, floss, candy, and even yogurt drinks. Have a yogurt drink and rinse with mouthwash, and it's perfect. Had a really delicious dinner at Go Ok-hui Hwamyeong Main Branch, a beloved restaurant in Buk-gu, Busan's Hwamyeong-dong. ## Where it is - Go Ok-hui Hwamyeong Main Branch (고옥희 화명본점) - 10 Hwamyeong-daero, 102, 103ho, Buk-gu, Busan, South Korea - 부산광역시 북구 화명대로 10 102, 103호 - 35.2349238, 129.0092777 - Google Maps: https://www.google.com/maps/search/%EA%B3%A0%EC%98%A5%ED%9D%AC%20%ED%99%94%EB%AA%85%EB%B3%B8%EC%A0%90/@35.2349238,129.0092777,17z --- Superchart · https://superchart.com/en/@jeonpo-shutter-kettle/gookhui-hwamyeong-grilled-samgyeopsal-700g/ · https://superchart.com/llms.txt