# Late-dinner gukbap on Gukchaebosang-ro in Daegu: Hanwoojang

- By Sangwoo Pil (https://superchart.com/en/@jinhak-alley-noodle/)
- Written Sep 16, 2026
- Local places › Restaurants › Jung-gu, Daegu
- Sponsored: This post was written as a sponsored store visit.
- English edition: https://superchart.com/en/@jinhak-alley-noodle/daegu-gukchaebosangno-gukbap-hanujang/
- Also in: [한국어](https://superchart.com/ko/@jinhak-alley-noodle/daegu-gukchaebosangno-gukbap-hanujang/index.md)

## In short

Hanwoojang is a 24-hour gukbap (Korean beef soup with rice) restaurant on Gukchaebosang-ro in Jung-gu, Daegu, running since 1968. After a late tennis lesson, the writer and her partner ordered special ttaro-gukbap (blood sausage soup) at 12,000 won and oxtail soup at 17,000 won, and found the blood sausage cut in big clean-tasting pieces and the oxtail broth milky white and loaded with meat. For a filling late-night meal or a hangover cure in central Daegu, Hanwoojang is the answer.

## Good to know

- **Address**: 555 Gukchaebosang-ro, 1st floor, Jung-gu, Daegu
- **Hours**: Open 24 hours, every day of the year (00:00–24:00)
- **Parking**: No private lot; Gyeongsang Gamyeong Park public parking lot is a 3-minute walk away
- **Amenities**: Takeout, reservations accepted, separate men's and women's restrooms, self-serve banchan (side dish) bar
- **Seating**: Tables for 4 to 6 people in the main hall
- **Soup and rice prices**: Seolleongtang (ox bone soup) 11,000 / Special seolleongtang 13,000 / Ttaro-gukbap 11,000 / Special ttaro-gukbap (blood sausage soup) 12,000 / Ox head gomtang 14,000 / Oxtail soup 17,000 / Doganitang (knee cartilage soup) 15,000 / Yangtang (tripe soup) 15,000
- **Boiled meat prices**: Beef suyuk (boiled beef) 40,000 / Oxtail suyuk 60,000 / Assorted suyuk 60,000 / Dogani suyuk 40,000 / Tripe suyuk 40,000
- **Price reference**: ₩11,000 ≈ $8 · ₩12,000 ≈ $8.8 · ₩17,000 ≈ $12.5 (2026-09-17)

*as written by the visitor on Sep 16, 2026*

## Why Hanwoojang is the late-night gukbap stop in Daegu after a workout

Hanwoojang, at 555 Gukchaebosang-ro in Jung-gu, Daegu, is a gukbap (Korean soup) restaurant open 24 hours a day, all year round. After a full day of work and then a 🎾 tennis lesson with my partner, my hunger meter was at MAX... so before I got hangry, we rushed over to fill up on gukbap.

Hanwoojang, a well-known Daegu gukbap spot, is open 24 hours, so it's easy to visit anytime — and I was surprised to find out it's been a Blue Ribbon selection for 12 years running...

### Hanwoojang hours, 24-hour service and where to park

- Open every day / 00:00–24:00 (24-hour operation)
- 📍 Address: 555 Gukchaebosang-ro, 1st floor, Jung-gu, Daegu
- ✔️ Takeout, reservations, separate men's/women's restrooms
- 🚙 No dedicated parking lot (nearby public lot recommended)

![Area around Gyeongsang Gamyeong Park public parking lot used when visiting Hanwoojang](https://img.superchart.com/images/daegu-gukchaebosangno-gukbap-hanujang/daegu-gukchaebosangno-gukbap-hanujang-01-183ds-900.webp)

Since Hanwoojang has no dedicated parking lot, we parked at the nearest public lot, Gyeongsang Gamyeong Park parking lot, and walked over — about a 3-minute walk.

![Hanwoojang's bright exterior even in the late evening](https://img.superchart.com/images/daegu-gukchaebosangno-gukbap-hanujang/daegu-gukchaebosangno-gukbap-hanujang-02-1i39z-900.webp)

Even at our late evening visit, the exterior was bright and lit up. A 24-hour restaurant is rare to find in Daegu these days!

![Blue Ribbon selection banner set up at Hanwoojang's entrance](https://img.superchart.com/images/daegu-gukchaebosangno-gukbap-hanujang/daegu-gukchaebosangno-gukbap-hanujang-03-m8h70-900.webp)

![Information banner at Hanwoojang's entrance](https://img.superchart.com/images/daegu-gukchaebosangno-gukbap-hanujang/daegu-gukchaebosangno-gukbap-hanujang-04-lh81s-900.webp)

![Hanwoojang entrance announcing 12 consecutive years as a Blue Ribbon selection](https://img.superchart.com/images/daegu-gukchaebosangno-gukbap-hanujang/daegu-gukchaebosangno-gukbap-hanujang-05-pmi5h-900.webp)

The banner set up at the entrance made a bold statement right away: 12 consecutive years as a Blue Ribbon pick.

## Inside Hanwoojang, a Daegu soup restaurant open since 1968

![Hanwoojang's main hall with tables for 4 to 6 people](https://img.superchart.com/images/daegu-gukchaebosangno-gukbap-hanujang/daegu-gukchaebosangno-gukbap-hanujang-06-7rado-900.webp)

The main hall was arranged with tables for 4 to 6 people, and since it was late evening, the place was filled with all kinds of customers — some having a meal, others having drinks.

![Wall at Hanwoojang displaying traces of visits from well-known figures](https://img.superchart.com/images/daegu-gukchaebosangno-gukbap-hanujang/daegu-gukchaebosangno-gukbap-hanujang-07-145v7-900.webp)

On one wall, traces of visits from well-known figures seemed to confirm that Hanwoojang really is a famous restaurant.

![Sign introducing Hanwoojang's founding in 1968 and second-generation ownership](https://img.superchart.com/images/daegu-gukchaebosangno-gukbap-hanujang/daegu-gukchaebosangno-gukbap-hanujang-08-19q14-900.webp)

> We wanted to set up a gate of cattle at the edge of the neighborhood and create a market of generosity

With that philosophy, Hanwoojang first opened its doors in 1968 and is now run by the second generation — still known as one of Daegu's top gukbap restaurants. They still make the broth, simmered for over 12 hours every single day, along with the kimchi and side dishes, all by hand.

![Self-serve bar at Hanwoojang for refilling side dishes](https://img.superchart.com/images/daegu-gukchaebosangno-gukbap-hanujang/daegu-gukchaebosangno-gukbap-hanujang-09-fyl8h-900.webp)

There was also a neatly set-up self-serve bar so you could refill any side dishes you'd finished.

## Hanwoojang menu and prices, from seolleongtang to oxtail soup

![Hanwoojang's menu board listing meal and boiled meat prices](https://img.superchart.com/images/daegu-gukchaebosangno-gukbap-hanujang/daegu-gukchaebosangno-gukbap-hanujang-10-omdqc-900.webp)

Hanwoojang's meal items start from ₩11,000, and what we ordered — special ttaro-gukbap (blood sausage soup) — was ₩12,000, while the oxtail soup was ₩17,000.

- [ Meals ] Seolleongtang 11.0 / Special seolleongtang 13.0 / Ttaro-gukbap 11.0 / Special ttaro-gukbap (blood sausage soup) 12.0 / Ox head gomtang 14.0 / Oxtail soup 17.0 / Doganitang 15.0 / Yangtang 15.0
- [ Boiled meats ] Beef suyuk 40.0 / Oxtail suyuk 60.0 / Assorted suyuk 60.0 / Doganitang suyuk 40.0 / Yang suyuk 40.0

![Basic side dishes of diced radish kimchi, napa cabbage kimchi, stir-fried anchovies, and onion soy sauce](https://img.superchart.com/images/daegu-gukchaebosangno-gukbap-hanujang/daegu-gukchaebosangno-gukbap-hanujang-11-1cy8g-900.webp)

The basic side dishes were diced radish kimchi, napa cabbage kimchi, and stir-fried anchovies — good pairings for gukbap. The onion soy sauce comes with the oxtail soup order, and it turned out to be the dipping sauce for the oxtail suyuk (boiled meat)!!

## How does the special ttaro-gukbap (blood sausage soup) taste?

The special ttaro-gukbap (blood sausage soup), ₩12,000, is a red-broth blood sausage soup with added thin noodles. The broth was rich but not overly seasoned, with a clean flavor that wasn't heavy even for a dinner meal.

![Hanwoojang's special ttaro-gukbap blood sausage soup with noodles](https://img.superchart.com/images/daegu-gukchaebosangno-gukbap-hanujang/daegu-gukchaebosangno-gukbap-hanujang-12-jqtgs-900.webp)

![Large whole pieces of blood sausage visible in the special ttaro-gukbap](https://img.superchart.com/images/daegu-gukchaebosangno-gukbap-hanujang/daegu-gukchaebosangno-gukbap-hanujang-13-14e39-900.webp)

Large, whole pieces of blood sausage went into the soup, and there was no musty or fishy smell, which told me the blood sausage was fresh. It was also loaded with radish, scallion, minced garlic, and lean meat — since I'm more of a toppings person than a broth person, this special ttaro-gukbap suited my taste well.

## Hanwoojang oxtail soup: milky broth and meat off the bone

![Earthenware bowl of Hanwoojang's milky oxtail soup](https://img.superchart.com/images/daegu-gukchaebosangno-gukbap-hanujang/daegu-gukchaebosangno-gukbap-hanujang-14-wsvnq-900.webp)

![Oxtail bones with meat attached in the oxtail soup](https://img.superchart.com/images/daegu-gukchaebosangno-gukbap-hanujang/daegu-gukchaebosangno-gukbap-hanujang-15-imf7p-1200.webp)

![Oxtail meat being dipped in onion soy sauce](https://img.superchart.com/images/daegu-gukchaebosangno-gukbap-hanujang/daegu-gukchaebosangno-gukbap-hanujang-16-bbafs-900.webp)

Hanwoojang's oxtail soup had a milky broth that was clean, with no gamey smell, and rich in flavor — and it came loaded with plenty of lean meat, just like the seolleongtang. The oxtail bones had plump, tender meat attached, so it was fun to dip it in the soy sauce and pick it apart.

## Who should visit Hanwoojang in Jung-gu, Daegu?

Hanwoojang let me experience the atmosphere and taste of an old-school restaurant that I hadn't felt in a while.

It's in a good location near Dongseong-ro, perfect for stopping by for a hangover cure after a drink. With the weather cooling down these days, I've been craving hot soup in an earthenware bowl. If you're looking for a 24-hour Daegu gukbap restaurant, I recommend Hanwoojang!

## Where it is

- Hanwoojang (한우장)
- 555 Gukchaebosang-ro, 1st floor, Jung-gu, Daegu, South Korea
- 대구광역시 중구 국채보상로 555 1층
- 35.8708095, 128.5913885
- Google Maps: https://www.google.com/maps/search/%ED%95%9C%EC%9A%B0%EC%9E%A5/@35.8708095,128.5913885,17z

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Superchart · https://superchart.com/en/@jinhak-alley-noodle/daegu-gukchaebosangno-gukbap-hanujang/ · https://superchart.com/llms.txt
