# Dangha-dong Korean BBQ with an old friend: Jeju ribs, Dwitgolmok - By Half Bill Wanderer (https://superchart.com/en/@juan-half-tab/) - Written Oct 18, 2026 - Local places › Restaurants › Geomdan, Incheon - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@juan-half-tab/dangha-retro-pork-ribs-neck/ - Also in: [한국어](https://superchart.com/ko/@juan-half-tab/dangha-retro-pork-ribs-neck/index.md) ## In short Dwitgolmok Ddotgalbi Geomdan Main Branch (뒷골목 돗갈비) is a Jeju pork charcoal BBQ restaurant in Dangha-dong, Geomdan-gu, Incheon, near Wanjeong Station. On a weeknight evening with an old friend, the blogger ordered one serving each of ddotgalbi (bone-in pork ribs) and special pork collar at 16,000 won per serving, plus mul naengmyeon (cold noodles) and golmok doenjang jjigae (soybean paste stew), while staff grilled the meat over charcoal. With 16,000-won servings and plenty of sides, Dwitgolmok Ddotgalbi is a good-value Korean BBQ spot that feels like a neighborhood gathering place. ## Good to know - **Address**: Unit 101, 11 Cheongma-ro 167beonan-gil, Geomdan-gu, Incheon - **Hours**: Daily 16:00–22:00 (last order 21:45) - **Ddotgalbi (bone-in pork ribs)**: ₩16,000 per serving - **Special pork collar (teukmoksal)**: ₩16,000 per serving - **Mul naengmyeon (cold noodles)**: ₩6,000 - **Golmok doenjang jjigae (soybean paste stew)**: ₩8,000 - **Parking**: Use the nearby public parking lot - **Seating**: About 10 round retro tables - **Amenities**: Groups welcome, reservations, Wi-Fi, separate men's and women's restrooms, high chairs - **Price reference**: ₩16,000 ≈ $12 · ₩6,000 ≈ $4.5 · ₩8,000 ≈ $6 (2026-10-18) *as written by the visitor on Oct 18, 2026* ![Main photo of Dwitgolmok Ddotgalbi in Dangha-dong](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-01-9nckw-1200.webp) I was meeting an old friend after a long time, so we headed to Dwitgolmok Ddotgalbi (뒷골목 돗갈비) near Wanjeong Station in Geomdan, Incheon. I've been here several times. It's a long-running, neighborhood-hangout kind of BBQ place. The Jeju pork is aged 72 hours in an aging fridge and grilled over charcoal by experienced staff, so you can just relax and enjoy the meat. That's why it's known as a local favorite. ## Dwitgolmok Ddotgalbi hours, location and parking Dwitgolmok Ddotgalbi Geomdan Main Branch is at 11 Cheongma-ro 167beonan-gil, Unit 101, Geomdan-gu, Incheon, and it's open daily from 16:00 to 22:00. Last order is at 21:45. It's listed as offering group seating, reservations, Wi-Fi, separate men's and women's restrooms, baby chairs and parking. The restaurant sits about 150 m from Wanjeong Station, in the middle of the eatery street. For parking, use the nearby public parking lot. ![Exterior of Dwitgolmok Ddotgalbi on the Wanjeong Station eatery street](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-02-19wee-900.webp) ## What's the atmosphere like inside? As soon as you walk in, you see a huge meat aging fridge straight ahead, with the tables arranged behind it. There are about 10 round, retro, street-stall-style tables, a perfect vibe for a casual drink. Sure enough, it was busy even on a weeknight. You might have to wait on weekends. ![Retro round tables inside Dwitgolmok Ddotgalbi](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-03-1f0dl-900.webp) ![Inside Dwitgolmok Ddotgalbi with customers on a weeknight evening](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-04-czeas-900.webp) ![Atmosphere and aging fridge at Dwitgolmok Ddotgalbi](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-05-c7dut-900.webp) It's pleasantly noisy, and the retro round tables are great for chatting comfortably over a glass of soju. Looking around, lots of people seemed to be neighbors or coworkers out for a drink after work~ And you see the pork aging fridge, where the meat ages carefully for 72 hours, the moment you walk in, so you can tell they're serious about their meat. ## Menu, prices and what we ordered The menu is simple: ddotgalbi (bone-in pork belly) and special collar, both ₩16,000 per serving. You can order on the tablet at the table, and the middle tables without a tablet have a printed menu. ![Dwitgolmok Ddotgalbi menu](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-06-ne5aj-900.webp) ![Table ordering guide at Dwitgolmok Ddotgalbi](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-07-579i8-900.webp) My friend and I ordered like this. - Ddotgalbi, 1 serving: ₩16,000 - Special collar, 1 serving: ₩16,000 - Mul naengmyeon (cold noodles): ₩6,000 - Golmok doenjang jjigae (soybean paste stew): ₩8,000 ![Table set up after ordering at Dwitgolmok Ddotgalbi](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-08-1mm2j-900.webp) ## Sauces and side dishes The table gets set right after you order. The sauces are meljeot (salted fermented anchovy sauce), ssamjang (seasoned dipping paste) and a special garlic sauce. Personally, the garlic sauce is my favorite. ![Meat sauces including meljeot and ssamjang](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-09-5ls8h-900.webp) ![Dwitgolmok Ddotgalbi's special garlic sauce](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-10-1i4pu-900.webp) Pickled garlic stems, salt and wasabi come out too. ![Pickled garlic stems as a side dish](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-11-82quj-900.webp) ![Salt and wasabi to go with the meat](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-12-1rso5-900.webp) Scallion salad, rinsed aged kimchi and myeongi namul (wild garlic-style pickled greens): the sides come in a nice variety. ![Scallion salad and rinsed aged kimchi](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-13-1jys2-900.webp) ![Myeongi namul and other BBQ side dishes](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-14-1amog-900.webp) ## What cut is the ddotgalbi, and how is it grilled? The ddotgalbi here is bone-in pork belly, and an experienced staff member grills it directly over the charcoal, bone and all, until golden brown. It looks well aged and good quality, doesn't it? ![Aged ddotgalbi and special collar before going on the charcoal](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-15-1beop-900.webp) Now we just wait for it to cook nicely. ![Bone-in ddotgalbi grilling over charcoal](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-16-1h0hd-900.webp) ![Staff grilling Jeju pork over charcoal](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-17-l63qw-900.webp) ![Ddotgalbi and special collar cooking over direct charcoal heat](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-18-1n90j-900.webp) Everything is in place for a harmonious mukbang (eating show) feast, with chewy, juicy Jeju pork flavor shining through~ ![Golden-brown grilled ddotgalbi and special collar](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-19-1jd5f-900.webp) It's grilled to a lovely golden brown. Once the rinsed aged kimchi goes on top, it looks even better. ![Grilled ddotgalbi topped with rinsed aged kimchi](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-20-svnn4-900.webp) Skilled staff grilling and charcoal-scented ddotgalbi! Time to dig in. ## How is the golmok doenjang jjigae? The golmok doenjang jjigae (₩8,000) has seafood like abalone in it, and it tastes like a cool, savory countryside soybean paste stew. It came out while we waited for the meat. ![Golmok doenjang jjigae with seafood at Dwitgolmok Ddotgalbi](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-21-s8xcs-900.webp) Doenjang stew at a BBQ place is always great, isn't it? The seafood makes it even more refreshing and savory, and I really enjoyed it. ## Ddotgalbi with garlic sauce, finished with cold noodles The ddotgalbi is best with the special garlic sauce. Since it's the meat next to the bone, it's chewy and holds its juices well, so I happily munched away~ ![A piece of ddotgalbi with special garlic sauce](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-22-1a65j-900.webp) ![Grilled ddotgalbi eaten with side dishes](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-23-2juls-900.webp) I tried it with the different sides too. ![Mul naengmyeon to finish the meal](https://img.superchart.com/images/dangha-retro-pork-ribs-neck/dangha-retro-pork-ribs-neck-24-x8421-900.webp) After a cool bowl of mul naengmyeon, you leave patting your full belly. Overall the value is good, which I think is why it's so busy. Dangha-dong has quite a few good eateries, but I suspect this is exactly why people name Dwitgolmok Ddotgalbi first when it comes to BBQ. Thanks for the meal~ ## Where it is - Dwitgolmok Ddotgalbi Geomdan Main Branch (뒷골목 돗갈비 검단 본점) - 11 Cheongma-ro 167beonan-gil, Geomdan-gu, Incheon, South Korea (Unit 101) - 인천광역시 검단구 청마로167번안길 11 101호 - 37.5928698, 126.6755727 - Google Maps: https://www.google.com/maps/search/%EB%92%B7%EA%B3%A8%EB%AA%A9%20%EB%8F%97%EA%B0%88%EB%B9%84%20%EA%B2%80%EB%8B%A8%20%EB%B3%B8%EC%A0%90/@37.5928698,126.6755727,17z --- Superchart · https://superchart.com/en/@juan-half-tab/dangha-retro-pork-ribs-neck/ · https://superchart.com/llms.txt