# Pork belly vs flower pork neck at a Bucheon BBQ: Cham Dwaejitgan - By Hyerin (https://superchart.com/en/@kimchi-dish-table/) - Written Aug 15, 2026 - Local places › Restaurants › Bucheon, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@kimchi-dish-table/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/ - Also in: [한국어](https://superchart.com/ko/@kimchi-dish-table/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/index.md) · [日本語](https://superchart.com/ja/@kimchi-dish-table/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/index.md) ## In short Cham Dwaejitgan Bucheon Sinjung-dong Branch is a 24-hour Korean BBQ restaurant a 3-minute walk from Exit 3 of Sinjung-dong Station in Bucheon, Gyeonggi. The order was one serving of signature pork belly and two servings of flower pork neck, both Boseong Nokdon pork grilled over charcoal by the staff, finished with bibim naengmyeon (spicy cold noodles) and fried rice, and every vegetable side dish except minari came with free refills. Ordering pork belly and pork neck together makes Cham Dwaejitgan a good place to compare the two cuts side by side. ## Good to know - **Location**: 1st floor, 68 Jungdong-ro 262beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do - **Getting there**: 3-minute walk from Lotte Department Store at Exit 3 of Sinjung-dong Station (Line 7), in the alley between KFC and McDonald's - **Hours**: Open 24 hours, every day - **Parking**: Public parking lot - **Ordered**: Signature pork belly (1 serving), flower pork neck (2 servings), bibim naengmyeon, fried rice - **Meat**: Both the signature pork belly and the flower pork neck use Boseong Nokdon pork - **Side dishes**: Free refills on all vegetable side dishes except minari; domestic minari used *as written by the visitor on Aug 15, 2026* Paid for with my own money / A Korean BBQ spot worth trying in Bucheon Sinjung-dong: Cham Dwaejitgan Bucheon Sinjung-dong Branch ![Cham Dwaejitgan Sinjung-dong Branch, a pork belly restaurant in Bucheon Sinjung-dong](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-01-1oery-900.webp) ![Meat table setting at Cham Dwaejitgan Sinjung-dong Branch](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-02-1stp8-900.webp) ![Cham Dwaejitgan pork belly grilling over real charcoal](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-03-9iz2c-1200.webp) I was craving meat in Sinjung-dong and ended up at Cham Dwaejitgan Bucheon Sinjung-dong Branch! They grill the meat for you here, so I got to eat comfortably haha 😊 ![Exterior of Cham Dwaejitgan near Exit 3 of Sinjung-dong Station](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-04-1nqc0-900.webp) ## Where Cham Dwaejitgan Sinjung-dong Branch is and when it opens This Bucheon samgyeopsal (pork belly) restaurant is a 3-minute walk from Lotte Department Store at Exit 3 of Sinjung-dong Station (Line 7), tucked in the alley between KFC and McDonald's. - 📍Location: 68 Jungdong-ro 262beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do, South Korea, 1st floor - 📍Hours: Open 24 hours, every day - 📍Parking: Public parking lot ![Seating inside Cham Dwaejitgan Sinjung-dong Branch](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-05-m65dh-900.webp) If you're visiting with a group, this could work well as a company dinner spot, and there's plenty of menu variety for anyone looking for a BBQ place. ![Menu board listing signature pork belly and flower pork neck made with Boseong Nokdon pork](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-06-1uxxk-900.webp) Both the signature pork belly and the flower pork neck are made with Boseong Nokdon pork, apparently. I liked that they use good quality pork. ![Table with a charcoal brazier](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-07-1dlmq-900.webp) There's something fun about grilling meat over real charcoal, and using Boseong Nokdon pork was a plus too. Ordering pork belly and pork neck together let me compare the different flavors and textures, which was enjoyable. ## What side dishes come with the meal > Side dishes and accompaniments, done right ![Cham Dwaejitgan veggie side dishes and wrap greens](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-08-1geh1-900.webp) ![무한리필 야채 반찬이 깔린 고기 상차림](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-09-1rfwt-900.webp) Cham Dwaejitgan apparently uses domestic minari (water dropwort). And except for the minari, all the veggie side dishes are unlimited refills, so I could grab as much as I needed. I tend to eat a lot of wrap veggies and side dishes with my meat, so this was great. ![Domestic minari and side dishes](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-10-1ejnb-900.webp) ## Ordering one pork belly and two flower pork neck servings I wanted to try pork belly and pork neck together, so I ordered 1 serving of signature pork belly and 2 servings of flower pork neck. Pork belly alone is nice, but ordering pork neck alongside it lets you enjoy different textures and flavors — I'm a fan of this combo. ![Raw signature pork belly, 1 serving, and flower pork neck, 2 servings](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-11-1083g-900.webp) The grill plate was a bit different from the usual ones too — apparently it's a custom-made grill designed to keep oil from splattering everywhere. ![Custom-made grill plate designed to reduce oil splatter](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-12-12ubc-900.webp) Oil splattering everywhere while grilling can be surprisingly stressful, so it felt like they'd thought about that detail too. ![Pork belly cooking on the custom grill plate](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-13-1dwfx-900.webp) I started with the signature pork belly — grilled to a golden brown, and the first bite had that rich, savory flavor come through properly. ![Golden-brown grilled signature pork belly](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-14-srof7-900.webp) Above all, the staff grilled everything for us with real skill — so delicious. ![Staff member grilling the meat as part of the service](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-15-jb9wk-900.webp) There was a subtle charcoal aroma woven through it too — definitely different from just pan-frying! They specifically highlight the juices carrying that distinct rice-husk-smoked flavor, and I could really taste that gentle smokiness in the meat. ![A piece of grilled meat infused with smoky aroma](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-16-1x9vv-900.webp) When you're looking for Bucheon Sinjung-dong pork belly, the flavor of the meat itself matters, but so does what kind of charcoal and grill plate they use. On that front, grilling over real charcoal was genuinely fun. Personally, I quite liked the flower pork neck that day too. If you're visiting as a pair, ordering pork belly and pork neck together means you get to enjoy a variety of cuts, which I think is great. They also had several sauces ready to go — ssamjang (soybean paste), spicy sauce, salt, and wasabi — so depending on which sauce you pair with the meat, you get a different flavor experience each time. ![Ssamjang, spicy sauce, salt, and wasabi sauce set](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-17-171zy-900.webp) They also suggest a way to enjoy it best: wrapping the meat with sliced potato and mushrooms is delicious too. ![Sliced potato and mushroom accompaniment](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-18-1o3te-900.webp) ![Potato and mushrooms grilled alongside the meat](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-19-rzggp-900.webp) ## Finishing with bibim naengmyeon and fried rice After eating a good amount of meat, I ordered bibim naengmyeon (spicy cold noodles) too. Cleansing your palate with tangy cold noodles after meat just makes you keep eating, haha. The combo of meat and naengmyeon never fails. ![Bibim naengmyeon ordered as a post-meat palate cleanser](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-20-p35v0-900.webp) And finally, we wrapped things up with fried rice too. Meat, then naengmyeon, and then fried rice on top of that — looking back, we really ate our hearts out that day lol. Between the meat, the noodles, and the fried rice, it was a seriously filling meal. ![Fried rice ordered to finish the meal](https://img.superchart.com/images/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon-21-16uff-790.webp) ## How the grilling service works at the table While eating, I noticed a lot of little things set up to make dining comfortable for guests. There was phone charging, hair ties, disposable aprons, plastic bags to store your clothes, kids' tableware, and wifi, plus dental floss, toothpicks, mouthwash, breath mints, and even Febreze. After eating meat, the smell can linger on you, so having all this ready felt really thoughtful. This time at Cham Dwaejitgan Sinjung-dong Branch I had 1 serving of signature pork belly + 2 servings of flower pork neck + bibim naengmyeon + fried rice, and came away having enjoyed everything from the meat to the meal menu. There's something fun about grilling meat over real charcoal, and using Boseong Nokdon pork was a plus too. Ordering pork belly and pork neck together let me compare the different flavors and textures, which was enjoyable. If you're looking for Bucheon Sinjung-dong pork belly, I'd especially recommend ordering pork neck alongside the pork belly. From the sauces and side dishes you need while eating meat to the amenities you can use afterward, everything was thoughtfully prepared — it felt like a place that cared not just about taste but about comfort throughout the whole meal. ## Where it is - Cham Dwaejitgan Bucheon Sinjung-dong Branch (참돼짓간 부천신중동점) - 68 Jungdong-ro 262beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do, South Korea, 1st floor - 경기도 부천시 원미구 중동로262번길 68 1층 - 37.502365, 126.7727532 - Google Maps: https://www.google.com/maps/search/%EC%B0%B8%EB%8F%BC%EC%A7%93%EA%B0%84%20%EB%B6%80%EC%B2%9C%EC%8B%A0%EC%A4%91%EB%8F%99%EC%A0%90/@37.502365,126.7727532,17z --- Superchart · https://superchart.com/en/@kimchi-dish-table/chamdwaejitgan-sinjungdong-samgyeopsal-naengmyeon/ · https://superchart.com/llms.txt