# Korean restaurant in Pyeongtaek for beef kalguksu: Songdam Kalguksu

- By Haesol (https://superchart.com/en/@lantern-meals/)
- Written Sep 11, 2026
- Local places › Restaurants › Pyeongtaek, Gyeonggi
- Sponsored: This post was written with support for a restaurant visit.
- English edition: https://superchart.com/en/@lantern-meals/anjeong-jeongol-kalguksu-songdam/
- Also in: [한국어](https://superchart.com/ko/@lantern-meals/anjeong-jeongol-kalguksu-songdam/index.md)

## In short

Songdam Kalguksu is a Korean restaurant in Anjung, Pyeongtaek, Gyeonggi, serving beef shabu-shabu and jeongol kalguksu. After a musical with the kids, we added mixed vegetables and meat dumplings to the mild beef hot-pot noodles, then mixed dumplings into the barley rice. Verdict: a filling, comforting meal from rich broth through noodles and porridge.

## Good to know

- **Address**: 129 Gangbyeon-ro, Anjung-eup, Pyeongtaek-si, Gyeonggi-do, South Korea
- **Hours**: Daily 09:00–21:00
- **Closed**: Monday
- **Signature dish**: Jeongol kalguksu (hot-pot knife-cut noodles)
- **Weekday offering**: Mixed vegetables are included with shabu-shabu menu items

*as written by the visitor on Sep 11, 2026*

![Featured image announcing a visit to Songdam Kalguksu](https://img.superchart.com/images/anjeong-jeongol-kalguksu-songdam/anjeong-jeongol-kalguksu-songdam-01-1scsr-1200.webp)

After watching a musical with the kids at Seobu Culture and Arts Center and spending time at Hakhyeon Net Adventure, we were starving and completely wiped out, so we headed to Songdam Kalguksu (송담칼국수), a Korean restaurant in Anjung, Pyeongtaek. My in-laws live nearby, so I have been here a few times. The beef shabu-shabu is fresh and the side dishes are lovely, which is why we come often.

![Songdam Kalguksu restaurant information](https://img.superchart.com/images/anjeong-jeongol-kalguksu-songdam/anjeong-jeongol-kalguksu-songdam-02-1icsm-900.webp)

## Songdam Kalguksu location and hours

> Songdam Kalguksu
> 129 Gangbyeon-ro, Anjung-eup, Pyeongtaek-si, Gyeonggi-do, South Korea
> Daily 09:00–21:00 / Closed Monday

![Songdam Kalguksu after the lunch rush](https://img.superchart.com/images/anjeong-jeongol-kalguksu-songdam/anjeong-jeongol-kalguksu-songdam-03-1in22-900.webp)

We arrived a little after lunch, and there were so many tables left in the wake of the lunch crowd. It was an awkward time, so I worried they might have a break time, but thankfully they do not, and we could eat without a care.

![Inner table area at Songdam Kalguksu](https://img.superchart.com/images/anjeong-jeongol-kalguksu-songdam/anjeong-jeongol-kalguksu-songdam-04-1webg-900.webp)

There are quite a lot of tables, extending well into the back.

![Songdam Kalguksu jeongol kalguksu menu](https://img.superchart.com/images/anjeong-jeongol-kalguksu-songdam/anjeong-jeongol-kalguksu-songdam-05-7uppj-900.webp)

## Beef jeongol kalguksu and our extras

Here is the menu at Songdam Kalguksu, an Anjung shabu-shabu spot. Their signature is jeongol kalguksu (hot-pot knife-cut noodles), while the weekday shabu-shabu menu is popular for a similarly composed but better-value meal.

![Order of beef jeongol kalguksu and mixed vegetables](https://img.superchart.com/images/anjeong-jeongol-kalguksu-songdam/anjeong-jeongol-kalguksu-songdam-06-1seqf-900.webp)

We ordered beef jeongol kalguksu with extra mixed vegetables, and Yuha said she wanted meat dumplings, so we made it a generous spread.

![Corn bread served before the meal](https://img.superchart.com/images/anjeong-jeongol-kalguksu-songdam/anjeong-jeongol-kalguksu-songdam-07-rhymc-900.webp)

We were served corn bread as a little starter.

![Jeongol kalguksu broth and vegetables](https://img.superchart.com/images/anjeong-jeongol-kalguksu-songdam/anjeong-jeongol-kalguksu-songdam-08-31473-900.webp)

I loved the deep, savory broth, fresh vegetables, beef, the generous portion of kalguksu noodles, and the spicy fresh kimchi.

![Mild beef jeongol kalguksu](https://img.superchart.com/images/anjeong-jeongol-kalguksu-songdam/anjeong-jeongol-kalguksu-songdam-09-hg0sh-900.webp)

There is a spicy option too, but we chose the mild one.

![Extra order of mixed vegetables](https://img.superchart.com/images/anjeong-jeongol-kalguksu-songdam/anjeong-jeongol-kalguksu-songdam-10-yknse-900.webp)

We ordered the mixed vegetables separately, but they are included with the weekday shabu-shabu menu, so that seems like good value.

![Mixed vegetables for shabu-shabu](https://img.superchart.com/images/anjeong-jeongol-kalguksu-songdam/anjeong-jeongol-kalguksu-songdam-11-p4ojr-900.webp)

![Barley rice and accompanying ingredients](https://img.superchart.com/images/anjeong-jeongol-kalguksu-songdam/anjeong-jeongol-kalguksu-songdam-12-1skf3-900.webp)

### Mixing a dumpling into barley rice

Each person gets a bowl of boribap (barley rice). It is tasty with just yeolmu kimchi (young-radish kimchi) and chojang (sweet-tangy chili sauce), but the kids loved it when we added one of the meat dumplings we had ordered and mixed it all together. Add the nutty sesame oil too—so, so delicious! 😆😆

![Barley rice mixed with a dumpling](https://img.superchart.com/images/anjeong-jeongol-kalguksu-songdam/anjeong-jeongol-kalguksu-songdam-13-1y345-900.webp)

In went the beef, too! Maybe because we added so many bean sprouts, the already rich broth became even deeper. They did tell us what kind of broth it was... I cannot remember, but anyway, it was not an ordinary broth. That must be why it was much richer than it looked, and I loved that.

There was quite a good amount of beef. You can add not only beef but also various main ingredients, including clams and octopus.

![Beef and vegetables added to the broth](https://img.superchart.com/images/anjeong-jeongol-kalguksu-songdam/anjeong-jeongol-kalguksu-songdam-14-itmlm-900.webp)

![Beef with wasabi soy sauce](https://img.superchart.com/images/anjeong-jeongol-kalguksu-songdam/anjeong-jeongol-kalguksu-songdam-15-10l3t-900.webp)

Even just a light dip in wasabi soy sauce brought loads of umami!!! We eagerly spooned up the beef, vegetables, and broth too. It did not feel heavy for a diet, and it was easy to eat even when my stomach was not feeling great, so the kids ate really well too.

![Extra kalguksu noodles and refilled broth](https://img.superchart.com/images/anjeong-jeongol-kalguksu-songdam/anjeong-jeongol-kalguksu-songdam-16-mmc4m-900.webp)

## Chive kalguksu and porridge from the remaining broth

There was a lot of extra kalguksu noodles, so we got another refill of broth. You might want to control how many noodles you put in at once. They say the noodles are freshly made and contain chives; their chewiness really sets Songdam Kalguksu apart.

![Kalguksu noodles containing chives](https://img.superchart.com/images/anjeong-jeongol-kalguksu-songdam/anjeong-jeongol-kalguksu-songdam-17-19e8u-900.webp)

We were already full by the time we ate the kalguksu, but it felt a little sad not to make porridge, so we decided to have just one. We ordered one, but there were two eggs? I could not resist that, haha.

![Hot-pot porridge with eggs](https://img.superchart.com/images/anjeong-jeongol-kalguksu-songdam/anjeong-jeongol-kalguksu-songdam-18-dn20r-900.webp)

![Information about corn bread for sale](https://img.superchart.com/images/anjeong-jeongol-kalguksu-songdam/anjeong-jeongol-kalguksu-songdam-19-1pcob-900.webp)

We scooped out some of the remaining kalguksu noodles and broth, leaving enough liquid to make juk (rice porridge). Yui said she disliked porridge and would not eat it, but she said she would try only a bite from the part with gim (roasted seaweed)—then ended up eating a whole bowl. I already love porridge, so I scraped up every last bit. My mouth was so salty all the way home, haha, I cannot tell you how many Americanos I drank! Hahaha.

## Where it is

- Songdam Kalguksu (송담칼국수)
- 129 Gangbyeon-ro, Anjung-eup, Pyeongtaek-si, Gyeonggi-do, South Korea
- 경기도 평택시 안중읍 강변로 129
- 36.9820427, 126.9431086
- Google Maps: https://www.google.com/maps/search/%EC%86%A1%EB%8B%B4%EC%B9%BC%EA%B5%AD%EC%88%98/@36.9820427,126.9431086,17z

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