# Dangsan Station gopchang restaurant for a quiet date: Chodaechang - By Borin (https://superchart.com/en/@last-empty-seat/) - Written Sep 13, 2026 - Local places › Restaurants › Yeongdeungpo, Seoul - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@last-empty-seat/dangsanyeok-gopchang-charcoal-chodaechang/ - Also in: [한국어](https://superchart.com/ko/@last-empty-seat/dangsanyeok-gopchang-charcoal-chodaechang/index.md) ## In short Chodaechang Dangsan Station (초대창 당산역점) is a Korean BBQ restaurant near Dangsan Station in Yeongdeungpo, Seoul, grilling hanwoo gopchang (beef small intestine) and makchang over charcoal. The tables sit far apart, staff grill and cut everything at the table, the gopchang had no off-smell, and the ₩7,000 doenjang sulbap was generous. For a quiet gopchang date near Dangsan Station, Chodaechang Dangsan Station is an easy recommendation. ## Good to know - **Hanwoo gopchang-gui (grilled beef small intestine)**: ₩21,000 - **Makchang-gui (grilled last-stomach tripe)**: ₩20,000 - **Doenjang sulbap (soybean paste stew rice)**: ₩7,000 - **Hours**: Daily 17:00–23:00, last order 22:00, open year-round - **Reservation perk**: Discount when you book on Naver and visit between 5 and 6 pm - **Corkage**: Free - **Parking**: Free if a space is available, weekdays after 6 pm and weekends after 4 pm *as written by the visitor on Sep 13, 2026* It had been a while since our last date, so we went to Chodaechang Dangsan Station (초대창 당산역점), a popular spot near Dangsan Station, to relive the old days when we'd meet after work and chat over gopchang (beef small intestine) and makchang (last-stomach tripe). ![Visiting Chodaechang near Dangsan Station](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-01-o7sg6-740.webp) ## First visit to Chodaechang at Dangsan Station I knew Chodaechang well as a chain, but this was actually my first time visiting, haha. And of all the branches, the Dangsan Station one is the famous one for good food. ![First visit to Chodaechang Dangsan Station](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-02-122cv-740.webp) On top of that, corkage is free, and if you book on Naver and come in between 5 and 6 pm you can get a discount. Worth knowing if you're planning to come! ![Chodaechang reservation discount notice](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-03-irs49-740.webp) The tables are spaced well apart, so the place isn't the loud, rowdy type, which I loved. The meat restaurants around Dangsan Station are always packed on a Friday night after work, so crowded it's hard to hold a conversation. Sigh. ![Dining room with widely spaced tables](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-04-1ysbq-740.webp) ![Quiet interior of the grill restaurant](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-05-1wd9y-740.webp) ![Chodaechang Dangsan Station dining space](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-06-1cv61-740.webp) ## Ordering gopchang and makchang à la carte > Hanwoo gopchang-gui ₩21,000 x2 > Makchang-gui ₩20,000 x1 > Doenjang sulbap ₩7,000 There's a mixed platter too, but we prefer gopchang and makchang over daechang (large intestine), so we ordered them à la carte. As the name Chodaechang suggests, daechang is what the place is known for, but with the reputation it has around Dangsan Station, the rest has to be good too, right? ![Ordering gopchang-gui and makchang-gui](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-07-l3158-740.webp) ![Gopchang dishes ordered à la carte](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-08-sgtkz-740.webp) ![Chodaechang gopchang-gui order](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-09-9kx3j-740.webp) For side dishes they brought out what I think was a corn-mayo salad, lettuce geotjeori (fresh lettuce in a spicy dressing) and a special house sauce. The sides were so good that we'd inhaled more than half of them before the mains even arrived, haha. ![Corn-mayo salad and lettuce geotjeori](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-10-1kz3g-740.webp) ![Side dishes served with the special sauce](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-11-185y9-740.webp) ## Charcoal-grilled gopchang, cooked by the staff At last, the stars of the night: the gopchang and daechang arrived, looking incredibly fresh. A cute robot delivered them to the table, haha. ![Gopchang and daechang delivered by a robot](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-12-qibmq-740.webp) ![Fresh-looking gopchang and daechang](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-13-4rdj0-740.webp) Doesn't it make your mouth water just looking at it?! Vegetables to eat alongside came out too, which made the whole spread feel even more generous. ![Vegetables served with the gopchang](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-14-tslws-740.webp) ![Generous gopchang-gui spread](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-15-puweq-740.webp) The gopchang and makchang are grilled over charcoal, and a staff member comes over to grill and cut everything into bite-size pieces, so you can just relax and eat. Even as it cooked you could tell the ingredients were genuinely fresh: no off-smell at all, just rich, savory flavor. I hadn't known it going in, but Chodaechang is a Blue Ribbon Survey restaurant, which made me look forward to the food even more, hehe. ![Hanwoo gopchang-gui grilling over charcoal](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-16-1ybv4-1200.webp) ![Staff grilling the gopchang and makchang](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-17-dcl5q-740.webp) There's an extractor hood right above the table, so even though it's a grill restaurant the air never got thick or hard to breathe. You know how you come back from a grill place covered in smoke from head to toe and feel grimy even after the meal? Ugh. ![Extractor hood above the table](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-18-zhrcv-740.webp) ![Grill dinner with hardly any smoke](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-19-16s6o-740.webp) ### Hanwoo gopchang-gui, stuffed to the brim After a little while it turned golden brown, and they cut it up for us into bite-size pieces. If you visit Chodaechang, the daechang is great, but I recommend the hanwoo gopchang-gui, packed full inside!! ![Golden-brown hanwoo gopchang cut into pieces](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-20-1dzz8-740.webp) Needless to say it went perfectly with the warm cooked vegetables. Special sauce, slivered chili and plump gopchang: for me, that's the real samhap (the classic three-way combo), haha. ![Gopchang with vegetables and the special sauce](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-21-1rux2-740.webp) ![Plump gopchang with side vegetables](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-22-3pfjk-740.webp) ## ₩7,000 doenjang sulbap and marinated makchang We ordered doenjang sulbap (soybean paste stew rice) on the side. At a friendly ₩7,000, I never expected it to be this generous. It's loaded with tofu, vegetables and a heap of rice. The seasoning isn't too salty and has a gentle kick, so it could easily pass as a hearty meal on its own. Feels like a must alongside all that rich, oily food, haha. I wanted to try the kimchi-mari guksu (cold noodles in kimchi broth) too, but we had to pass because we were stuffed. Such a shame. ![Doenjang sulbap with tofu and vegetables](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-23-s9tyo-740.webp) And we had the chewy marinated makchang too. It has a totally different charm from gopchang, and I fell hard for it. The marinade isn't overly spicy or aggressive, which made this Dangsan Station spot even better in my book 💗 ![Marinated chewy makchang](https://img.superchart.com/images/dangsanyeok-gopchang-charcoal-chodaechang/dangsanyeok-gopchang-charcoal-chodaechang-24-u0qde-740.webp) ## Hours and parking notes - Daily 17:00–23:00, last order 22:00, open year-round - Free parking if a space is available: weekdays after 6 pm, weekends after 4 pm - If the building lot is full, there is a public parking lot under the Dangsan Station overpass ## Where it is - Chodaechang Dangsan Station (초대창 당산역점) - 2F, 223 Dangsan-ro, Yeongdeungpo-gu, Seoul, South Korea (서울특별시 영등포구 당산로 223 2층) - 서울특별시 영등포구 당산로 223 2층 - 37.5337276, 126.9011686 - Google Maps: https://www.google.com/maps/search/%EC%B4%88%EB%8C%80%EC%B0%BD%20%EB%8B%B9%EC%82%B0%EC%97%AD%EC%A0%90/@37.5337276,126.9011686,17z --- Superchart · https://superchart.com/en/@last-empty-seat/dangsanyeok-gopchang-charcoal-chodaechang/ · https://superchart.com/llms.txt