# Chogye bibim guksu with icy broth at 3pm, Songdo: Eonyang Dak Kalguksu - By Yeoul (https://superchart.com/en/@last-order-list/) - Written Sep 8, 2026 - Local places › Restaurants › Yeonsu, Incheon - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@last-order-list/songdo-chogye-bibim-guksu-icy-broth/ - Also in: [한국어](https://superchart.com/ko/@last-order-list/songdo-chogye-bibim-guksu-icy-broth/index.md) ## In short Eonyang Dak Kalguksu Incheon Songdo Branch is a Korean restaurant on Haedoji-ro in Yeonsu, Incheon, specializing in chicken kalguksu and chogye guksu. Visiting after 3pm meant no wait for chogye guksu (₩11,000) and chogye bibim guksu (₩11,500), and pouring the icy broth served alongside the bibim noodles bit by bit was a real treat. Between the chewy, milmyeon-like aged noodles and two kinds of kimchi, it's a lunch spot worth returning to. ## Good to know - **Chogye bibim guksu**: ₩11,500 - **Chogye guksu**: ₩11,000 - **Break time**: None - **Parking**: Available right in front of the restaurant, plenty of space - **Address**: 1F 129-132, 160-15 Haedoji-ro, Yeonsu-gu, Incheon, South Korea *as written by the visitor on Sep 8, 2026* ![Exterior of Eonyang Dak Kalguksu Incheon Songdo Branch](https://img.superchart.com/images/songdo-chogye-bibim-guksu-icy-broth/songdo-chogye-bibim-guksu-icy-broth-01-1en8n-900.webp) Chogye guksu is the dish that always comes to mind in summer. Slurping noodles in a tangy, chilled broth really takes the edge off the heat. I'd had it somewhere before and it left an impression, but I couldn't quite remember the name of the place. Just as I was craving it again, the chance came around at the tail end of summer. I'd gone to meet my sister after a while, and she mentioned a great noodle place — and this was it. ![Menu board showing chogye guksu at Eonyang Dak Kalguksu](https://img.superchart.com/images/songdo-chogye-bibim-guksu-icy-broth/songdo-chogye-bibim-guksu-icy-broth-02-1gsmg-900.webp) I went in just expecting chicken kalguksu, but they actually had chogye guksu, the exact thing I'd been craving!! I was so happy to see it. My sister said she'd been here before. ![Store information sign at Eonyang Dak Kalguksu Songdo Branch](https://img.superchart.com/images/songdo-chogye-bibim-guksu-icy-broth/songdo-chogye-bibim-guksu-icy-broth-03-g0jy5-900.webp) ## A 3pm visit: waiting and break time ![Quiet restaurant interior at 3pm](https://img.superchart.com/images/songdo-chogye-bibim-guksu-icy-broth/songdo-chogye-bibim-guksu-icy-broth-04-1e9pn-900.webp) We went well past lunchtime, after 3pm, and luckily there was no break time, so we could eat right away. If we'd gone right at lunch hour, we probably would have had to wait. ![Single seating good for solo diners](https://img.superchart.com/images/songdo-chogye-bibim-guksu-icy-broth/songdo-chogye-bibim-guksu-icy-broth-05-tzdgg-900.webp) *Seating that looks comfortable for eating alone* If you want to eat at a relaxed pace and avoid the busy hours, visiting around 3pm is worth considering. Parking was available right in front of the restaurant with plenty of space, so it wasn't a hassle at all. ![Parking space in front of the restaurant](https://img.superchart.com/images/songdo-chogye-bibim-guksu-icy-broth/songdo-chogye-bibim-guksu-icy-broth-06-167ha-900.webp) ## Chogye guksu vs. chogye bibim guksu: which one? ![Two bowls of chogye guksu and chogye bibim guksu](https://img.superchart.com/images/songdo-chogye-bibim-guksu-icy-broth/songdo-chogye-bibim-guksu-icy-broth-07-ce34w-900.webp) ![A bowl of chogye guksu in tangy broth](https://img.superchart.com/images/songdo-chogye-bibim-guksu-icy-broth/songdo-chogye-bibim-guksu-icy-broth-08-1olqf-900.webp) I'd had chogye guksu before, but this was my first time with chogye bibim guksu. Bottom line — both were delicious. The soup version has a clean, tangy-sweet broth that goes down easy, while the bibim (mixed) version has a rich sauce that's not too sharp, and I kept going back for more. ## Chewy, aged noodles close to milmyeon — the standout ![Aged noodles with a texture like milmyeon](https://img.superchart.com/images/songdo-chogye-bibim-guksu-icy-broth/songdo-chogye-bibim-guksu-icy-broth-09-15cxs-900.webp) ![Chogye guksu noodles lifted with chopsticks](https://img.superchart.com/images/songdo-chogye-bibim-guksu-icy-broth/songdo-chogye-bibim-guksu-icy-broth-10-4fsgw-1200.webp) What impressed me most here was the noodles. Instead of the usual thin or medium wheat noodles, they use aged noodles with a texture close to milmyeon (wheat noodles). There's even a slight chewy bounce reminiscent of jjolmyeon, so if I had to compare, I'd say they're closer to milmyeon than somyeon. Thanks to that springy, chewy texture, the noodles alone were satisfying. I've had chogye guksu-style dishes many times, but it's rare for the noodles themselves to leave such an impression. ## The side dishes deserve credit too: two kinds of kimchi and danmuji ![Spicy kimchi, non-spicy kimchi, and danmuji side dishes](https://img.superchart.com/images/songdo-chogye-bibim-guksu-icy-broth/songdo-chogye-bibim-guksu-icy-broth-11-1pct9-900.webp) ![Kimchi plate eaten alongside the noodles](https://img.superchart.com/images/songdo-chogye-bibim-guksu-icy-broth/songdo-chogye-bibim-guksu-icy-broth-12-lyjxs-900.webp) The side dishes are spicy kimchi, non-spicy kimchi, and danmuji (pickled radish) — three in all. The non-spicy kimchi had a strong nutty flavor, and the spicy kimchi was spicy yet deeply savory, so my chopsticks kept reaching for it. I don't usually go for side dishes much when eating noodles, but this place was an exception. The kimchi was so well made that eating it alongside the noodles doubled the fun. ## The icy broth that comes with chogye bibim guksu ![Icy broth served with chogye bibim guksu](https://img.superchart.com/images/songdo-chogye-bibim-guksu-icy-broth/songdo-chogye-bibim-guksu-icy-broth-13-1tay9-900.webp) ![Chogye bibim guksu mixed with the icy broth poured in](https://img.superchart.com/images/songdo-chogye-bibim-guksu-icy-broth/songdo-chogye-bibim-guksu-icy-broth-14-j00cm-900.webp) If you order chogye bibim guksu, you get a separate bowl of broth with ice slush in it. I tried pouring it in little by little as I mixed the noodles, and that turned out to be another special touch. As the thick bibim sauce meets the broth, the consistency softens and the flavor gets even more refreshing. The soup version is delicious in its own right, but mixing the bibim noodles this way has its own distinct charm. ## A restaurant my noodle-loving sister introduced me to ![Table with both bowls finished](https://img.superchart.com/images/songdo-chogye-bibim-guksu-icy-broth/songdo-chogye-bibim-guksu-icy-broth-15-6bin1-900.webp) ![A lunch meal at Eonyang Dak Kalguksu Songdo Branch](https://img.superchart.com/images/songdo-chogye-bibim-guksu-icy-broth/songdo-chogye-bibim-guksu-icy-broth-16-1kqh2-900.webp) I found this place thanks to my sister, whom I hadn't seen in a while, and it turned out to be a satisfying meal in both noodles and side dishes. If you like chogye guksu-style dishes, the noodles alone are reason enough to visit. Add in the fact that we went late and still had no wait, plus the easy parking, and overall it was a stress-free lunch spot. My sister said the other menu items are good too, so next time I think I'll try something besides chogye guksu. - Menu: Chogye bibim guksu ₩11,500 / Chogye guksu ₩11,000 - Parking: Available right in front of the restaurant, plenty of space - Break time: None ## Where it is - Eonyang Dak Kalguksu Incheon Songdo Branch (언양닭칼국수 인천송도점) - 1F 129-132, 160-15 Haedoji-ro, Yeonsu-gu, Incheon, South Korea - 인천광역시 연수구 해돋이로 160-15 1층 129-132호 - 37.3958572, 126.6461599 - Google Maps: https://www.google.com/maps/search/%EC%96%B8%EC%96%91%EB%8B%AD%EC%B9%BC%EA%B5%AD%EC%88%98%20%EC%9D%B8%EC%B2%9C%EC%86%A1%EB%8F%84%EC%A0%90/@37.3958572,126.6461599,17z --- Superchart · https://superchart.com/en/@last-order-list/songdo-chogye-bibim-guksu-icy-broth/ · https://superchart.com/llms.txt