# Sashimi bar open till 2am near Jeonpo Station, Busan: Rigo Susan - By Seorin (https://superchart.com/en/@late-harbor-meals/) - Written Sep 5, 2026 - Local places › Restaurants › Busanjin, Busan - Sponsored: This is a sponsored visit; the venue provided the meal for this review. - English edition: https://superchart.com/en/@late-harbor-meals/rigo-susan-jeonpo-late-night-sashimi/ - Also in: [한국어](https://superchart.com/ko/@late-harbor-meals/rigo-susan-jeonpo-late-night-sashimi/index.md) ## In short Rigo Susan Jeonpo Station Main Branch is an aged sashimi bar (hoe) a short walk from Exit 8 of Jeonpo Station in Busanjin, Busan. The writer arrived with her husband at 11pm on a Friday for the aged sashimi combo platter at 49,000 won with soju at 5,000 won, including the new Saero Omija soju, and found the set courses — okonomiyaki, California roll and udon — as impressive as the sashimi. For late-night sashimi and drinks in Jeonpo-dong, Rigo Susan Jeonpo Station Main Branch is a filling, good-value choice. ## Good to know - **Address**: 13 Jeonpodae-ro 216beon-gil, Busanjin-gu, Busan (1st floor) - **Hours**: Sun–Thu 17:00–02:00 / Fri–Sat 17:00–01:00 - **Parking**: Not available - **Payment**: Dongbaekjeon card accepted - **Aged sashimi combo platter**: 49,000 won - **Gizzard shad sashimi set**: 49,000 won - **Live raw shrimp set**: 49,000 won - **Soju**: 5,000 won - **Location**: Short walk from Exit 8, Jeonpo Station, Subway Line 2 - **Price reference**: ₩49,000 ≈ $36.5 · ₩5,000 ≈ $3.7 (2026-09-15) *as written by the visitor on Sep 5, 2026* ![Featured image of the aged sashimi combo platter at Rigo Susan Jeonpo Station Main Branch](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-01-qsw7q-1200.webp) I stopped by Rigo Susan Jeonpo Station Main Branch, a bar near Exit 8 of Jeonpo Station in Busan, and enjoyed an aged sashimi combo platter. Perfect aging on the fish, a hearty spread of basic side dishes, and pairing it with the new soju flavor Saero Omija made this place a complete package — let me introduce it. ## Rigo Susan Jeonpo Station hours and parking - 📍Address: 13 Jeonpodae-ro 216beon-gil, Busanjin-gu, Busan, 1st floor - 🕔Hours: Sun–Thu 17:00–02:00 / Fri, Sat 17:00–01:00 - 🅿️Parking: Not available - ✅Dongbaekjeon accepted ## Walking from Jeonpo Station to Rigo Susan: what is the bar like? ![The way to Rigo Susan near Exit 8 of Jeonpo Station](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-02-bjuzl-966.webp) Located at 13 Jeonpodae-ro 216beon-gil, Busanjin-gu, Busan, 1st floor, Rigo Susan is a very short walk from Jeonpo Station on Line 2, so accessibility was great. ![Blue, ocean-themed exterior of the Rigo Susan storefront](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-03-le5tz-966.webp) The exterior was clean and had a strong blue, oceanic feel, which built up my expectations right from the entrance. ![Stylish interior seating inside Rigo Susan](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-04-1gqbi-966.webp) Stepping inside, I noticed a cozy yet stylish interior, and the tables were spaced comfortably, making it a great spot for a relaxed drink. The lighting was soft too, perfect for a date or catching up with friends. ![Rigo Susan's dining hall with no wait at 11pm on a Friday](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-05-12jo4-966.webp) I visited around 11pm on a Friday and there was no wait, but on weekend evenings there might normally be a line. ## Rigo Susan menu and prices ![Rigo Susan's sashimi menu board](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-06-ktixk-943.webp) ![Rigo Susan's seafood menu board](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-07-1uyvy-943.webp) ![Rigo Susan's drink menu board](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-08-f990k-966.webp) ![Highball and soju menu listing at Rigo Susan](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-09-jirrx-966.webp) Looking at the menu, there was a wide variety of seafood and sashimi dishes prepared. The main representative dishes — aged sashimi combo platter, gizzard shad sashimi set, and live raw shrimp set — were all priced at ₩49,000. There were also a few other seafood dishes worth pairing with. The drink selection was wide too, from regular soju to various highballs. ![Table at Rigo Susan with a raw shrimp season sign](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-10-noah8-966.webp) We ordered the aged sashimi combo, but since it's raw shrimp season right now, a lot of people were ordering that too. They said they fry the heads separately, which sounds like a nice treat as well! ## Is the 49,000-won aged sashimi platter worth it? What we ordered at Rigo Susan Jeonpo Station Main Branch was the aged sashimi combo platter for ₩49,000 and soju for ₩5,000. ![Caramel popcorn served as a basic side dish at Rigo Susan](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-11-1jlvo-966.webp) A simple snack to nibble on: caramel popcorn. ![Japanese soy sauce placed on the table at Rigo Susan](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-12-w3kcs-966.webp) True to a seafood-focused restaurant, even the soy sauce was Japanese soy sauce. ![Saero Omija soju ordered at Rigo Susan](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-13-1qz0o-966.webp) I was planning not to drink and let just my husband have some, but with side dishes like this, how could I resist? I saw they had the Omija Saero flavor and got curious, so I ordered that haha. ![Generous basic side dish spread at Rigo Susan](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-14-qepvr-966.webp) ![Close-up of Rigo Susan's basic side dish spread](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-15-anyq3-966.webp) Wow, seeing it in person was even more impressive than in photos — this basic spread alone could easily empty three bottles if you really sit down and drink. ![Okonomiyaki served as a basic side dish](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-16-1vrvg-966.webp) Okonomiyaki as a basic side dish...? Is this even real? ![Plate of plump shrimp served as a basic side dish](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-17-1wuyb-966.webp) The shrimp weren't dried out either — plump and juicy. ![California roll included in the basic side dish spread](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-18-1tpis-966.webp) And there was even a California roll lol. So much for the idea that you'll go hungry at a sashimi restaurant — it can double as a meal. ![Seasoned squid dish seasoned with sesame oil](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-19-1yx7j-966.webp) This is seasoned squid — usually you mix it with chogochujang (vinegared chili paste), but I ate the vegetables separately and dipped it instead. It's already seasoned with sesame oil, so it was tasty even on its own. ![Plate of fried squid and sweet potato](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-20-1z0no-966.webp) This is fried squid and sweet potato — the oil was drained well so it wasn't greasy at all. And the udon was genuinely as good as what you'd get from a specialty shop! The broth was perfectly seasoned and the noodles were very chewy. ### What comes on the platter: Spanish mackerel, salmon and amberjack ![Table spread with udon at Rigo Susan](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-21-3lkil-966.webp) ![Aged sashimi combo of mackerel, salmon, and amberjack](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-22-emp5s-966.webp) Ta-da, finally the main aged sashimi combo platter — mackerel, salmon, and amberjack sashimi, served together with sushi rice. It was neatly sliced, and it wasn't just good-looking — my husband, a sashimi fanatic, said it had great depth of flavor and a chewy texture and ate it happily. Since I personally can only eat salmon when it comes to raw fish, my husband is usually disappointed we can't go to sashimi restaurants together, but here salmon was included too, so I was so happy 😆 (the salmon is all mine^^) ![Full spread with the sashimi combo and all side dishes laid out](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-23-1961v-966.webp) Just looking at it, the whole spread felt so plentiful~~ ![Glass of Saero Omija enjoyed alongside the sashimi combo](https://img.superchart.com/images/rigo-susan-jeonpo-late-night-sashimi/rigo-susan-jeonpo-late-night-sashimi-24-ahsbv-966.webp) The Saero Omija wasn't overly fruity either — just enough to soften the bitterness of soju. It went down smoothly~ I said I wouldn't drink but ended up going for round two once we got home 🤣 ## Final verdict on Rigo Susan in Jeonpo-dong If you're looking for a proper sashimi restaurant or bar in Jeonpo-dong, I'd recommend this place. At ₩49,000, the sashimi combo was generous, the basic side dishes alone were filling enough on their own, and the atmosphere was satisfying all around. ## Where it is - Rigo Susan Jeonpo Station Main Branch (리고수산 전포역본점) - 13 Jeonpodae-ro 216beon-gil, Busanjin-gu, Busan, South Korea, 1st floor - 부산광역시 부산진구 전포대로216번길 13 1층 - 35.1558384, 129.0663266 - Google Maps: https://www.google.com/maps/search/%EB%A6%AC%EA%B3%A0%EC%88%98%EC%82%B0%20%EC%A0%84%ED%8F%AC%EC%97%AD%EB%B3%B8%EC%A0%90/@35.1558384,129.0663266,17z --- Superchart · https://superchart.com/en/@late-harbor-meals/rigo-susan-jeonpo-late-night-sashimi/ · https://superchart.com/llms.txt