# Korean restaurant in Yongin: spicy beef and minari kalguksu

- By Haeon (https://superchart.com/en/@lets-eat-gyeonggi/)
- Written Sep 5, 2026
- Updated Sep 11, 2026
- Local places › Restaurants › Yongin, Gyeonggi
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@lets-eat-gyeonggi/jangwongap-giheung-shabu-kalguksu-1ba5/
- Also in: [한국어](https://superchart.com/ko/@lets-eat-gyeonggi/jangwongap-giheung-shabu-kalguksu-1ba5/index.md)

## In short

Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant in Yongin, Gyeonggi. I had spicy chadol-minari ssam shabu kalguksu with seafood pajeon, then finished with free perilla-oil kkakdugi fried rice; the fragrant minari, beef, and chewy noodles after six minutes stood out.

## Good to know

- **Address**: 90 Gomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea (1F)
- **Hours listed in the original post**: Daily 10:30–21:00; break 16:00–17:00; last orders 15:00 and 20:00
- **Spicy chadol-minari ssam shabu kalguksu**: ₩31,000 for two
- **Additional orders**: Whole shrimp seafood pajeon ₩13,500; extra ssam minari ₩3,500; drinks ₩2,000
- **Meal finish**: Free perilla-oil kkakdugi fried rice, requested and stir-fried at the table
- **Parking and amenities**: Large parking lot, high chairs, and disposable aprons
- **Self-service bar**: Broth, kimchi, wasabi, chili seasoning, tableware, and self-packing for leftover pajeon

*as written by the visitor on Sep 5, 2026*

At Jangwongap Kalguksu Yongin Giheung Branch (장원갑칼국수 용인기흥점), I had spicy chadol-minari ssam shabu kalguksu. The meal moved from wrapping thin-sliced beef brisket in minari to cooking kalguksu noodles in the same pot, then finishing with perilla-oil kkakdugi fried rice. I also ordered whole shrimp seafood pajeon.

## What are the parking and family dining facilities like?

The restaurant was on the first floor at 90 Gomae-ro in Giheung-gu, with a large parking lot. The hours listed in the original post were daily from 10:30 to 21:00, with a break from 16:00 to 17:00 and last orders at 15:00 and 20:00.

![Large parking lot at Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-01-xj5x0-900.webp)

Inside, I noticed trophies and store information. The interior was spacious, and high chairs were available, so it looked suitable for family meals or group dining.

![Entrance interior and display area at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-02-9ghu9-900.webp)

![Trophy display area inside Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-03-1ge9y-900.webp)

At the self-service bar, I could take as much broth, kimchi, wasabi, chili seasoning, and tableware as needed. There was also an area to pack up leftover pajeon myself, with disposable aprons beside it.

![Convenience supplies area near Jangwongap Kalguksu self-service bar](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-04-20etj-900.webp)

## What did I order, and how much was it?

The menu was posted on each table, making it easy to check. I chose the spicy version of the signature chadol-minari ssam shabu kalguksu, then ordered whole shrimp seafood pajeon, extra ssam minari, and drinks.

![Menu posted on a table at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-05-21wvh-899.webp)

Small dishes, paper cups, katsuobushi soy sauce, and water were set on the table.

![Table set with small dishes, paper cups, and soy sauce](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-06-1s31u-900.webp)

- Spicy chadol-minari ssam shabu kalguksu for two: ₩31,000
- Whole shrimp seafood pajeon: ₩13,500
- Extra ssam minari: ₩3,500
- Drinks: ₩2,000

![Guide for the chadol-minari ssam shabu kalguksu meal](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-07-1yebe-900.webp)

The extra ssam minari came in a generous portion. It was mostly leaves rather than stems, so it was not tough and worked well eaten raw with the meat.

![Shabu kalguksu meal set with ssam minari](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu-1ba5/jangwongap-giheung-shabu-kalguksu-08-1btmu-1200.webp)

![Chadol-minari ssam shabu kalguksu and side dishes](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-09-16zn4-900.webp)

Once the food arrived, I turned on the induction burner and waited for the broth to boil. Meanwhile, I poured katsuobushi soy sauce into a small dish and added wasabi.

![Table preparing the meal while broth boils](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-10-17ko9-900.webp)

## Was the whole shrimp seafood pajeon worth ordering?

The whole shrimp seafood pajeon arrived while the broth was coming to a boil. I did not expect much for the price, but I was surprised by its size and the amount of shrimp and squid.

![Whole shrimp seafood pajeon with shrimp and squid](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-11-1nrff-714.webp)

The whole shrimp and squid had a pleasant bite, and the pajeon was crisp. Its subtle spiciness kept it from becoming tiring to eat.

## In what order did I eat the chadol-minari ssam shabu kalguksu?

### How did I pair the beef brisket and minari?

First, I cooked the thin-sliced beef brisket in the boiling broth. Eating the cooked meat with ssam minari brought the herb's fragrance to the meat and worked well together.

![Beef brisket and minari cooked in shabu broth](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-12-1lx7c-900.webp)

I mixed the salt in the small dish of sesame oil, then dipped the beef brisket and ssam minari with galchi sokjeot, a salted hairtail seafood sauce. The nutty sesame oil, fragrant minari, and chewy meat came through together.

![Beef brisket with ssam minari and galchi sokjeot](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-13-1wcgt-774.webp)

### How long did I cook the kalguksu noodles, and what were they like?

After eating some of the meat, I added the kalguksu noodles. The restaurant said it calls them “cheese noodles” because of their stretchy, chewy texture, like mozzarella. I was told not to pick up the noodles with tongs but to pour them straight from their container into the pot.

![Kalguksu noodles added to the pot after shabu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-14-67nmj-900.webp)

I timed the noodles with an hourglass. After cooking them for six minutes, I found them chewy. Dipping them in the sesame-oil sauce added a nutty note to their texture.

![Kalguksu cooked in broth with sesame-oil sauce](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-15-1tbhd-900.webp)

I also ate the kalguksu with ssam minari.

![A bite of kalguksu noodles with ssam minari](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-16-40l4k-900.webp)

I had it with kimchi that was described as using Uiseong garlic, and the kimchi had a good savory depth.

![Kalguksu noodles eaten with kimchi](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-17-bzg7d-695.webp)

### How do you eat the free perilla-oil kkakdugi fried rice?

After the kalguksu, I requested fried rice. A staff member removed some broth from the pot and added the fried rice, and I then stir-fried it myself.

I was already full, but the aroma of perilla oil rose as I cooked it. The kkakdugi, seaweed flakes, and perilla oil all came through, so I ate it to the end.

![Perilla-oil kkakdugi fried rice stir-fried at meal's end](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-18-143ko-900.webp)

![Perilla-oil fried rice with kkakdugi and seaweed flakes](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-19-yknwj-900.webp)

## How did I use the dessert corner after the meal?

There was a dessert corner by the exit. It had ppeongtwigi (puffed grain snacks), other snacks, misutgaru slush, and coffee.

![Dessert corner at Jangwongap Kalguksu after the meal](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-20-17yjb-900.webp)

![In-store corner with snacks and desserts](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-21-1h4m8-900.webp)

A notice said desserts could not be eaten inside the restaurant, so I put only what I wanted to eat into a disposable cup to take away.

![Takeaway dessert area at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-22-1gq64-900.webp)

![In-store area for packing dessert after a meal](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-23-1nkp9-900.webp)

![Dessert-use corner prepared at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-24-yfj24-900.webp)

At the time of my visit, writing a receipt review earned one free bag of either ppeongtwigi or snacks. I participated and took home ppeongtwigi.

## Where it is

- Jangwongap Kalguksu Yongin Giheung Branch (장원갑칼국수 용인기흥점) (장원갑칼국수 용인기흥점)
- 90 Gomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea (1F)
- 경기도 용인시 기흥구 고매로 90 1층
- 37.2295313, 127.1186096
- Google Maps: https://www.google.com/maps/search/%EC%9E%A5%EC%9B%90%EA%B0%91%EC%B9%BC%EA%B5%AD%EC%88%98%20%EC%9A%A9%EC%9D%B8%EA%B8%B0%ED%9D%A5%EC%A0%90/@37.2295313,127.1186096,17z

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