# Sadang izakaya for a yukhoe platter and buckwheat noodles: Susan - By Harin (https://superchart.com/en/@low-light-counter/) - Written Sep 6, 2026 - Local places › Bars › Dongjak, Seoul - Sponsored: This visit was hosted, with the meal provided by the business. - English edition: https://superchart.com/en/@low-light-counter/susan-sadang-izakaya-gwangban-yukhoe/ - Also in: [한국어](https://superchart.com/ko/@low-light-counter/susan-sadang-izakaya-gwangban-yukhoe/index.md) ## In short Susan Sadang Main Branch is an izakaya near Sadang Station Exit 7 in Dongjak, Seoul, where raw fish and seafood are served as drinking dishes. The writer ordered the flounder-and-yukhoe platter and sweet shrimp buckwheat noodles with cheongha (clear rice liquor), wrapping the flounder in aged kimchi and seaweed while the lightly seasoned yukhoe (beef tartare) tasted nutty. Susan Sadang Main Branch is a solid pick for friend get-togethers or work dinners where everyone shares several dishes. ## Good to know - **Address**: Basement 1 and 1st floor, 17 Nambusunhwan-ro 271ga-gil, Dongjak-gu, Seoul - **Location**: 268m from Sadang Station Exit 7, about a 5-minute walk from Exit 8 - **Hours**: Sun 15:00–01:00 / Mon–Thu 16:00–01:00 / Fri–Sat 15:00–02:00 - **Last order**: Mon–Thu 00:20, Fri–Sat 01:20 - **Parking**: No parking in the building; nearby public or paid lots recommended - **Ordered on this visit**: Flounder-and-yukhoe platter, sweet shrimp buckwheat noodles, cheongha *as written by the visitor on Sep 6, 2026* I was looking for a good spot in Sadang for raw fish or seafood with a drink, so I stopped by Susan Sadang Main Branch (수산 사당본점). It's close to Sadang Station so it was easy to find, and it also looked like a solid choice for a group gathering or work dinner. ## Where is Susan Sadang Main Branch, and what are the hours? ![Exterior entrance of Susan Sadang Main Branch](https://img.superchart.com/images/susan-sadang-izakaya-gwangban-yukhoe/susan-sadang-izakaya-gwangban-yukhoe-01-1c5wl-900.webp) - 📌 Address: 17 Nambusunhwan-ro271ga-gil, Dongjak-gu, Seoul, basement 1st floor and 1st floor - 🚇 Location: 268m from Sadang Station Exit 7, about a 5-minute walk from Exit 8 as well - ⏰ Hours: Sunday 15:00-01:00 / Monday-Thursday 16:00-01:00 / Friday 15:00-02:00 / Saturday 15:00-02:00 - Last order: Mon-Thu 00:20, Fri-Sat 01:20 - 🚗 Parking: No parking in the building; nearby public or paid parking lots recommended ![Signature menu promotional signage set up outside the store](https://img.superchart.com/images/susan-sadang-izakaya-gwangban-yukhoe/susan-sadang-izakaya-gwangban-yukhoe-02-1t393-900.webp) ![Standee showing photos of Susan Sadang Main Branch's signature dishes](https://img.superchart.com/images/susan-sadang-izakaya-gwangban-yukhoe/susan-sadang-izakaya-gwangban-yukhoe-03-1jg1m-900.webp) ![Menu promotion posted near the store entrance](https://img.superchart.com/images/susan-sadang-izakaya-gwangban-yukhoe/susan-sadang-izakaya-gwangban-yukhoe-04-jqzmc-900.webp) Out front they had signage promoting the signature menu items, and honestly every single one looked delicious. ## What is the atmosphere like inside? ![Clean interior seating at Susan Sadang Main Branch](https://img.superchart.com/images/susan-sadang-izakaya-gwangban-yukhoe/susan-sadang-izakaya-gwangban-yukhoe-05-pesgm-900.webp) Overall the place felt clean but relaxed — good for a comfortable drink. It wasn't too quiet or formal, more like a place to chat with friends over snacks. Being close to Sadang Station makes it convenient too, so it seemed like a good spot for friend meetups or work dinners. ![Street-cart-style interior decor giving an izakaya feel](https://img.superchart.com/images/susan-sadang-izakaya-gwangban-yukhoe/susan-sadang-izakaya-gwangban-yukhoe-06-u82mz-900.webp) ![Interior with a variety of liquor bottles on display](https://img.superchart.com/images/susan-sadang-izakaya-gwangban-yukhoe/susan-sadang-izakaya-gwangban-yukhoe-07-1pxb7-900.webp) There was even a little street-cart-style model to give it that izakaya feel, and a good variety of drinks too. ## The menu lineup and what we ordered ![Menu listing raw fish, seafood, and yukhoe dishes](https://img.superchart.com/images/susan-sadang-izakaya-gwangban-yukhoe/susan-sadang-izakaya-gwangban-yukhoe-08-1ghdg-m-900.webp) Susan Sadang Main Branch had all kinds of anju (drinking snacks) — raw fish, seafood dishes, yukhoe (Korean beef tartare), and more. Beyond the sashimi, there were also noodle dishes like buckwheat noodles, so it seemed like a great place to order a bunch of different things with a group. We went with sweet shrimp buckwheat noodles and flounder-yukhoe combo this time. And for drinks, we ordered cheongha, which pairs well with raw fish! ![A glass of welcome sake served before the food](https://img.superchart.com/images/susan-sadang-izakaya-gwangban-yukhoe/susan-sadang-izakaya-gwangban-yukhoe-09-ptu90-900.webp) Once we ordered our anju, a welcome drink came out first — it was sake, and having a shot before the food arrived made for a really nice starter. ## Flounder-and-yukhoe platter: flounder wrapped in aged kimchi ![Flounder-yukhoe combo with flounder sashimi and beef tartare together](https://img.superchart.com/images/susan-sadang-izakaya-gwangban-yukhoe/susan-sadang-izakaya-gwangban-yukhoe-10-we0i0-900.webp) The flounder-yukhoe combo. The flounder came with aged kimchi, and wrapping it up in the kimchi and seaweed for one big bite was so good. Add wasabi and soy sauce on top and the flavor just explodes in your mouth — perfect anju to go with cheongha. The yukhoe was tender and lightly seasoned, savory and a little salty, really delicious. ![Table with flounder-yukhoe combo and a glass of cheongha](https://img.superchart.com/images/susan-sadang-izakaya-gwangban-yukhoe/susan-sadang-izakaya-gwangban-yukhoe-11-iphh9-900.webp) Flounder and yukhoe really are the classic drinking snacks — the cheongha just kept going down smoothly. Now that I'm getting older, I find myself preferring clean, soft raw fish dishes over heavier fried anju, haha. ## Sweet shrimp buckwheat noodles with a nutty perilla oil aroma ![Sweet shrimp buckwheat noodles topped with sweet shrimp](https://img.superchart.com/images/susan-sadang-izakaya-gwangban-yukhoe/susan-sadang-izakaya-gwangban-yukhoe-12-9khcg-1200.webp) Sweet shrimp buckwheat noodles. Topped with springy, sweet raw shrimp, and the combination with the buckwheat noodles worked really well. The shrimp's soft sweetness plus the chewy noodles made for a great pairing with drinks. ![Close-up of buckwheat noodles generously drizzled with perilla oil](https://img.superchart.com/images/susan-sadang-izakaya-gwangban-yukhoe/susan-sadang-izakaya-gwangban-yukhoe-13-1t9u7-900.webp) There was also plenty of perilla oil in there, and that nutty aroma was so nice. Mixing in a noodle dish partway through the raw fish and seafood kept things from feeling heavy, and I kept going back for more. If you like shrimp, this one's worth ordering. ## Final verdict ![Table set with anju and drinks at Susan Sadang Main Branch](https://img.superchart.com/images/susan-sadang-izakaya-gwangban-yukhoe/susan-sadang-izakaya-gwangban-yukhoe-14-15j8q-900.webp) If you're looking for a place near Sadang Station for raw fish or seafood with drinks, I'd recommend Susan Sadang Main Branch, a Sadang favorite. It's close to the station, easy to find, and a good choice for a group meetup or work dinner where you order several dishes to share. I especially liked that you can enjoy not just raw fish but yukhoe and noodle dishes too. If you're hunting for a Sadang bar or a Sadang restaurant, give Susan Sadang Main Branch a try — recommended as a Sadang izakaya! ‼️ ## Where it is - Susan Sadang Main Branch (수산 사당본점) - 17 Nambusunhwan-ro271ga-gil, Dongjak-gu, Seoul, South Korea - 서울특별시 동작구 남부순환로271가길 17 지하1층, 1층 - 37.4778717, 126.9790119 - Google Maps: https://www.google.com/maps/search/%EC%88%98%EC%82%B0%20%EC%82%AC%EB%8B%B9%EB%B3%B8%EC%A0%90/@37.4778717,126.9790119,17z --- Superchart · https://superchart.com/en/@low-light-counter/susan-sadang-izakaya-gwangban-yukhoe/ · https://superchart.com/llms.txt