# Goseong raw fish restaurant, kid-friendly sashimi to go: Bongpo Hoega

- By Motungi (https://superchart.com/en/@lunch-at-noon/)
- Written Aug 31, 2026
- Local places › Restaurants › Goseong, Gangwon
- Sponsored: This post was written after visiting with support from the business.
- English edition: https://superchart.com/en/@lunch-at-noon/goseong-bongpo-hoega-takeout-sashimi/
- Also in: [한국어](https://superchart.com/ko/@lunch-at-noon/goseong-bongpo-hoega-takeout-sashimi/index.md)

## In short

Bongpo Hoega is a raw fish restaurant near Bongpo Beach in Goseong, Gangwon, that brings in its fish every morning from the local fish market auction. On a family trip with a young child, the writer skipped dine-in and took the assorted sashimi platter, medium (69,000 won), back to the rental instead, and Bongpo Hoega packed chojang, soy sauce, wasabi and chopsticks generously enough that setting the table was all that was left. With plump shrimp and a nutty homemade ssamjang included, takeout from Bongpo Hoega turned out to be the right call.

## Good to know

- **Address**: 69 Haksachon-gil, Toseong-myeon, Goseong-gun, Gangwon (near Bongpo Beach)
- **Parking**: Private lot right in front of the restaurant
- **What we ordered**: Assorted sashimi platter, medium — 69,000 won (enough for 2 adults)
- **What comes in the takeout**: Seasonal assorted sashimi, shrimp, aged kimchi, ssamjang, wasabi, garlic and chili, wrap greens, chojang, soy sauce, chopsticks
- **The fish**: Seasonal fish bought each morning at the fish market auction
- **Price reference**: ₩69,000 ≈ $51 (2026-09-15)

*as written by the visitor on Aug 31, 2026*

A while back I went on a trip to Goseong, Gangwon with my family, hoping to relax by the open sea. When you travel near the coast, fresh sashimi is basically a must-eat!

But traveling with a young child made sitting down at a restaurant for a leisurely meal pretty impractical. My kid can't eat sashimi yet and can get bored fast in a restaurant setting, so this time I decided to get sashimi packed to go so the whole family could enjoy it comfortably back at the lodging.

![Sashimi taken to go during a trip to Goseong](https://img.superchart.com/images/goseong-bongpo-hoega-takeout-sashimi/goseong-bongpo-hoega-takeout-sashimi-01-jxoo7-660.webp)

After searching and comparing several raw fish restaurants near Goseong, I stopped by Bongpo Hoega, a well-known Goseong sashimi spot that gets its fish straight from the morning fish market auction every day, and packed a full assorted sashimi platter. Let me walk through the location and parking, the surprisingly fresh takeout setup, and an honest taste review.

## Where is Bongpo Hoega, and is there parking?

Bongpo Hoega is located at 69 Haksachon-gil, Toseong-myeon, Goseong-gun, Gangwon-do, near Bongpo Beach. There's a dedicated parking lot right in front of the shop, which made picking up takeout easy.

- Address: 69 Haksachon-gil, Toseong-myeon, Goseong-gun, Gangwon-do (near Bongpo Beach)
- Parking: Dedicated lot right in front of the restaurant

![Dedicated parking lot in front of Bongpo Hoega](https://img.superchart.com/images/goseong-bongpo-hoega-takeout-sashimi/goseong-bongpo-hoega-takeout-sashimi-02-pjkmk-676.webp)

It's such a hassle when you have to leave your kid in the car briefly to grab a takeout order and parking is tight. At Bongpo Hoega, there was plenty of parking space right in front of the shop, so I could park and walk straight in without any trouble.

![Exterior and entrance of Bongpo Hoega](https://img.superchart.com/images/goseong-bongpo-hoega-takeout-sashimi/goseong-bongpo-hoega-takeout-sashimi-03-1igow-643.webp)

![Interior of Bongpo Hoega with generous table spacing](https://img.superchart.com/images/goseong-bongpo-hoega-takeout-sashimi/goseong-bongpo-hoega-takeout-sashimi-04-1y3as-507.webp)

While waiting for my takeout order, I peeked around the inside of the restaurant. The tables were spaced generously and the whole interior was kept clean and tidy! If my kid were a bit older, or if adults were visiting on their own, it looked like a great spot to enjoy freshly cut sashimi in a bright, open atmosphere too.

## Seasonal sashimi from the morning fish market auction

The most trustworthy thing about Bongpo Hoega is that the owner personally sources fresh fish every single morning through the fish market auction. Since the lineup is built around whatever fish is in best condition that day, you get to taste the tastiest seasonal fish depending on the time of year.

![Bongpo Hoega menu board](https://img.superchart.com/images/goseong-bongpo-hoega-takeout-sashimi/goseong-bongpo-hoega-takeout-sashimi-05-cmicb-676.webp)
*Bongpo Hoega menu*

We pre-ordered the assorted sashimi medium (₩69,000), just right for 2 adults, and the neat packaging already had me excited before we'd even opened it.

## What's inside the Bongpo Hoega takeout box, side dishes and homemade ssamjang included

![Takeout sashimi spread set up at the lodging](https://img.superchart.com/images/goseong-bongpo-hoega-takeout-sashimi/goseong-bongpo-hoega-takeout-sashimi-06-1pr4w-900.webp)

Carrying the hefty takeout bag back to our lodging, we laid out the table right away. What impressed me most was how thorough the packing was and how generous they were with the sauces.

![Chojang, soy sauce, wasabi, and chopsticks included with the takeout](https://img.superchart.com/images/goseong-bongpo-hoega-takeout-sashimi/goseong-bongpo-hoega-takeout-sashimi-07-xzsrm-900.webp)

Sometimes when you get sashimi takeout, you end up short on chojang, wasabi, or chopsticks, which is annoying. But here, they packed chojang, soy sauce, wasabi, and chopsticks generously and neatly, so all we had to do was set it on the table at the lodging and start eating — really convenient. Along with the main assorted sashimi, a generous set of ssukdasi (side dishes) came included.

![Takeout spread with assorted sashimi and side dishes](https://img.superchart.com/images/goseong-bongpo-hoega-takeout-sashimi/goseong-bongpo-hoega-takeout-sashimi-08-zosou-900.webp)
*Main takeout components*

Seasonal assorted sashimi, shrimp, aged kimchi, ssamjang, wasabi, garlic and chili, and fresh lettuce for wraps.

![Seasonal assorted sashimi with shrimp, aged kimchi, and lettuce for wraps](https://img.superchart.com/images/goseong-bongpo-hoega-takeout-sashimi/goseong-bongpo-hoega-takeout-sashimi-09-voual-900.webp)

There's usually a preconception that the side seafood in a takeout order is a bit skimpy or less fresh, right? But the shrimp included were so plump and fresh, with zero fishy taste and perfectly springy texture, that my bias against side dishes completely disappeared.

![Plump boiled shrimp served as a side](https://img.superchart.com/images/goseong-bongpo-hoega-takeout-sashimi/goseong-bongpo-hoega-takeout-sashimi-10-3afvh-900.webp)

![Close-up of springy shrimp](https://img.superchart.com/images/goseong-bongpo-hoega-takeout-sashimi/goseong-bongpo-hoega-takeout-sashimi-11-vw14g-900.webp)

The garlic, chili, lettuce, and every other vegetable looked completely fresh, without a single bruise, as if just picked from the field.

![Fresh lettuce, garlic, and chili for wraps](https://img.superchart.com/images/goseong-bongpo-hoega-takeout-sashimi/goseong-bongpo-hoega-takeout-sashimi-12-mmxrs-900.webp)

![Savory homemade ssamjang with wrap ingredients](https://img.superchart.com/images/goseong-bongpo-hoega-takeout-sashimi/goseong-bongpo-hoega-takeout-sashimi-13-1ieik-900.webp)

The real highlight of this place was the ssamjang! Not the usual store-bought kind, but a homemade-style ssamjang packed with garlic and sesame oil, rich and savory. Putting a piece of sashimi on lettuce with a bit of this ssamjang made the umami explode and pushed the sashimi's flavor up several notches.

## How the seasonal sashimi platter tasted: firm, springy cuts

![Thickly sliced seasonal assorted sashimi from Bongpo Hoega](https://img.superchart.com/images/goseong-bongpo-hoega-takeout-sashimi/goseong-bongpo-hoega-takeout-sashimi-14-49e1i-900.webp)

The fish was sliced thick and beautifully, looking fresh at first glance! The texture was firm and springy, with no fishy smell at all, and the more you chewed, the more you could taste the fish's own savory sweetness.

![A lettuce wrap with sashimi and ssamjang](https://img.superchart.com/images/goseong-bongpo-hoega-takeout-sashimi/goseong-bongpo-hoega-takeout-sashimi-15-v94dt-882.webp)

Putting a thick piece of sashimi on lettuce with chili, garlic, and that special homemade ssamjang, then wrapping it up big and eating it, felt like it washed away all the fatigue of traveling. With the kid sleeping or being looked after comfortably at the lodging, the adults got to enjoy top-tier sashimi at leisure — this takeout choice was truly the right call.

## Who Bongpo Hoega in Goseong is best for

Fresh seasonal fish brought in from the auction every morning, a clean and spacious restaurant with convenient parking, and a solid takeout setup that lets you enjoy the same quality back at your lodging! Bongpo Hoega, a well-known Goseong raw fish restaurant, was fully satisfying in freshness, care, and value.

- Anyone traveling in Goseong with a kid who wants to enjoy fresh sashimi comfortably at their lodging
- Anyone who wants fresh seasonal fish from the daily auction and a hearty spread of side dishes
- Anyone who loves homemade ssamjang and clean, fresh side seafood
- Anyone looking for a raw fish restaurant with convenient parking right out front

![Bongpo Hoega assorted sashimi enjoyed at the lodging](https://img.superchart.com/images/goseong-bongpo-hoega-takeout-sashimi/goseong-bongpo-hoega-takeout-sashimi-16-io1o0-1200.webp)

If you're planning a trip or an outing to the Goseong area in Gangwon-do, I'd recommend stopping by Bongpo Hoega for some delicious seasonal assorted sashimi.

## Where it is

- Bongpo Hoega (봉포 회가)
- 69 Haksachon-gil, Toseong-myeon, Goseong-gun, Gangwon-do, South Korea
- 강원특별자치도 고성군 토성면 학사촌길 69 봉포 회가
- 38.2535809, 128.5620638
- Google Maps: https://www.google.com/maps/search/%EB%B4%89%ED%8F%AC%20%ED%9A%8C%EA%B0%80/@38.2535809,128.5620638,17z

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