# Katsu restaurant in Gongneung, Seoul with cold soba: Dangke Donkatsu

- By Taerin (https://superchart.com/en/@lunch-bell-seoul/)
- Written Sep 6, 2026
- Local places › Restaurants › Nowon, Seoul
- Sponsored: This meal was provided as part of a paid in-store sponsorship.
- English edition: https://superchart.com/en/@lunch-bell-seoul/dangke-tonkatsu-tokyo-roskatsu-cold-soba/
- Also in: [한국어](https://superchart.com/ko/@lunch-bell-seoul/dangke-tonkatsu-tokyo-roskatsu-cold-soba/index.md)

## In short

Dangke Donkatsu is a Japanese-style tonkatsu (breaded pork cutlet) restaurant on the lower level of a building on Gongneung-ro 35-gil in Nowon, Seoul, within walking distance of Taereung Ipgu Station. The order covered the signature Tokyo rosu katsu at 22,000 won, tenderloin tonkatsu at 13,000 won, cold soba at 8,000 won, mini curry at 4,000 won and two ades, and plum tea arrived at the end. Between the sunlit interior and the friendly service, Dangke Donkatsu made for a satisfying date meal.

## Good to know

- **Address**: 18 Gongneung-ro 35-gil, B1, Nowon-gu, Seoul
- **Getting there**: 697m from Exit 4, Taereung Ipgu Station
- **Hours**: Tue–Sun 11:00–21:00, closed Mondays
- **Break time**: 16:00–17:00 (last order 20:30)
- **Price range**: ₩10,000–20,000 per person
- **Menu**: Tokyo rosu katsu ₩22,000 / Tenderloin tonkatsu ₩13,000 / Cold soba ₩8,000 / Mini curry ₩4,000 / Lemon or strawberry ade ₩8,000 each
- **Amenities**: Reservations, Wi-Fi, takeout, delivery, wheelchair-accessible entrance and seating, groups welcome, high chairs
- **Payment**: Mobile pay, Zero Pay
- **Parking**: Not available

*as written by the visitor on Sep 6, 2026*

Nowon date-spot recommendation: Dangke Donkatsu near Taereung Ipgu Station

![Tonkatsu table spread at Dangke Donkatsu in Nowon](https://img.superchart.com/images/dangke-tonkatsu-tokyo-roskatsu-cold-soba/dangke-tonkatsu-tokyo-roskatsu-cold-soba-01-18jvu-1200.webp)

Today I'm sharing my visit to Dangke Donkatsu, a Nowon restaurant I'd recommend for a date. I ate my way through Tokyo rosu katsu, cold soba, curry, and fruit ade — a really generous spread!

## Walking from Taereung Ipgu Station, and the mood inside

![Exterior of Dangke Donkatsu in the semi-basement of a standalone building](https://img.superchart.com/images/dangke-tonkatsu-tokyo-roskatsu-cold-soba/dangke-tonkatsu-tokyo-roskatsu-cold-soba-02-158tv-900.webp)

![Entrance of Dangke Donkatsu, walkable from Taereung Ipgu Station](https://img.superchart.com/images/dangke-tonkatsu-tokyo-roskatsu-cold-soba/dangke-tonkatsu-tokyo-roskatsu-cold-soba-03-15nfg-900.webp)

Dangke Donkatsu is walkable from Taereung Ipgu Station. It sits in the semi-basement level of a standalone building. The weather was lovely, and the whole place had this dreamy, restaurant-y vibe.

![Sunlit seating inside Dangke Donkatsu](https://img.superchart.com/images/dangke-tonkatsu-tokyo-roskatsu-cold-soba/dangke-tonkatsu-tokyo-roskatsu-cold-soba-04-1hnb1-900.webp)

![Interior decor with a Japanese sensibility](https://img.superchart.com/images/dangke-tonkatsu-tokyo-roskatsu-cold-soba/dangke-tonkatsu-tokyo-roskatsu-cold-soba-05-16dbn-900.webp)

![A table at Dangke Donkatsu with a home-kitchen feel](https://img.superchart.com/images/dangke-tonkatsu-tokyo-roskatsu-cold-soba/dangke-tonkatsu-tokyo-roskatsu-cold-soba-06-z4i7u-900.webp)

![Interior decor and window seating at Dangke Donkatsu](https://img.superchart.com/images/dangke-tonkatsu-tokyo-roskatsu-cold-soba/dangke-tonkatsu-tokyo-roskatsu-cold-soba-07-1ju8b-900.webp)

Inside, sunlight pours in, giving it a warm feel that's somewhere between a cozy home kitchen and a proper Japanese restaurant — you can really feel that Japanese sensibility.

## What's on the menu and how kiosk ordering works

![Order kiosk set up outside the restaurant](https://img.superchart.com/images/dangke-tonkatsu-tokyo-roskatsu-cold-soba/dangke-tonkatsu-tokyo-roskatsu-cold-soba-08-1iz6e-900.webp)

![Kiosk ordering screen at Dangke Donkatsu](https://img.superchart.com/images/dangke-tonkatsu-tokyo-roskatsu-cold-soba/dangke-tonkatsu-tokyo-roskatsu-cold-soba-09-kejt5-900.webp)

Ordering at Dangke Donkatsu happens at a kiosk set up outside the entrance.

![Menu board showing signatures, tonkatsu, curry, and udon](https://img.superchart.com/images/dangke-tonkatsu-tokyo-roskatsu-cold-soba/dangke-tonkatsu-tokyo-roskatsu-cold-soba-10-1jj6r-900.webp)

The menu is roughly split into signatures, tonkatsu, curry, udon, seasonal specials, and drinks. We ordered the Tokyo rosu katsu, tenderloin tonkatsu, cold soba, mini curry, plus a lemon ade and a strawberry ade.

## Everything we ordered, dish by dish

![A bowl of cold soba topped with sesame powder](https://img.superchart.com/images/dangke-tonkatsu-tokyo-roskatsu-cold-soba/dangke-tonkatsu-tokyo-roskatsu-cold-soba-11-1m5oo-900.webp)

### Cold soba, ₩8,000

This is the cold soba at Dangke Donkatsu. The first thing you notice is the nutty aroma of the sesame powder, and the portion is impressively generous.

Mixing in as much wasabi as you like brings out even more depth in the cold noodles.

![Cold soba noodles served with wasabi](https://img.superchart.com/images/dangke-tonkatsu-tokyo-roskatsu-cold-soba/dangke-tonkatsu-tokyo-roskatsu-cold-soba-12-pcl46-900.webp)

### Tenderloin tonkatsu, ₩13,000

Next up was the tenderloin tonkatsu — the pink-hued meat and crispy breading looked really appetizing.

![A plate of crispy fried tenderloin tonkatsu](https://img.superchart.com/images/dangke-tonkatsu-tokyo-roskatsu-cold-soba/dangke-tonkatsu-tokyo-roskatsu-cold-soba-13-gsbjo-900.webp)

![Side dishes of diced radish kimchi, pickled radish, and tonkatsu sauce](https://img.superchart.com/images/dangke-tonkatsu-tokyo-roskatsu-cold-soba/dangke-tonkatsu-tokyo-roskatsu-cold-soba-14-1tp9y-900.webp)

It came with diced radish kimchi, pickled radish, and tonkatsu sauce, plus salt, wasabi, mustard, and lemon on the side to mix and match.

The tenderloin was tender through and through — crisp outside, juicy inside, with a nutty flavor that was really good.

![Cross-section of crisp-outside, juicy-inside tenderloin tonkatsu](https://img.superchart.com/images/dangke-tonkatsu-tokyo-roskatsu-cold-soba/dangke-tonkatsu-tokyo-roskatsu-cold-soba-15-27omr-900.webp)

### Tokyo rosu katsu, ₩22,000

Then came the restaurant's signature dish, the Tokyo rosu katsu.

They pour the sauce over it right at the table — a sweet tonkatsu sauce loaded with onions, which gives it an especially distinctive flavor.

![Tokyo rosu katsu topped with onion-heavy sauce](https://img.superchart.com/images/dangke-tonkatsu-tokyo-roskatsu-cold-soba/dangke-tonkatsu-tokyo-roskatsu-cold-soba-16-10ol6-900.webp)

Once the sauce is on, it looks even more delicious.

There's also a cheese tonkatsu option, which is a fun way to switch things up — the cheese paired really well with the sauce.

![Sauced Tokyo rosu katsu next to cheese tonkatsu](https://img.superchart.com/images/dangke-tonkatsu-tokyo-roskatsu-cold-soba/dangke-tonkatsu-tokyo-roskatsu-cold-soba-17-1xms1-900.webp)

### Mini curry, ₩4,000

I also ordered the mini curry — I always feel tonkatsu, curry, and rice taste best eaten together, haha.

![Mini curry served with rice](https://img.superchart.com/images/dangke-tonkatsu-tokyo-roskatsu-cold-soba/dangke-tonkatsu-tokyo-roskatsu-cold-soba-18-syn04-899.webp)

It's Japanese-style curry with meat, corn, and onion — perfect over rice.

![Japanese-style mini curry with meat and corn](https://img.superchart.com/images/dangke-tonkatsu-tokyo-roskatsu-cold-soba/dangke-tonkatsu-tokyo-roskatsu-cold-soba-19-pvg20-900.webp)

### Lemon ade and strawberry ade, ₩8,000 each

The ades we'd ordered rounded out the meal — strawberry and lemon ade gave everything a refreshing finish.

![Two glasses of lemon ade and strawberry ade](https://img.superchart.com/images/dangke-tonkatsu-tokyo-roskatsu-cold-soba/dangke-tonkatsu-tokyo-roskatsu-cold-soba-20-nr0gf-900.webp)

They even brought out plum tea as a final touch, so dessert was covered too at Dangke Donkatsu in Nowon.

## Is Dangke Donkatsu worth a visit?

- Dangke Donkatsu in Nowon has an atmospheric interior and generous portions, making it a great choice for a date.
- The signature Tokyo rosu katsu, with its distinctive sauce, looked as good as it tasted, packed with savory depth.
- The tenderloin katsu was tender and the cold soba refreshing — the two paired really well together.
- The owner was especially kind, checking in and offering extra rice or sauce whenever needed, which made the whole meal really comfortable.

## Where it is

- Dangke Donkatsu (당케돈카츠)
- 18 Gongneung-ro 35-gil, B1, Nowon-gu, Seoul, South Korea
- 서울특별시 노원구 공릉로35길 18 지하 1층
- 37.6228748, 127.0783256
- Google Maps: https://www.google.com/maps/search/%EB%8B%B9%EC%BC%80%EB%8F%88%EC%B9%B4%EC%B8%A0/@37.6228748,127.0783256,17z

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Superchart · https://superchart.com/en/@lunch-bell-seoul/dangke-tonkatsu-tokyo-roskatsu-cold-soba/ · https://superchart.com/llms.txt