# Korean restaurant in Suseong, Daegu: Jeju hangover soup - By Iseul (https://superchart.com/en/@lunch-detour/) - Written Aug 29, 2026 - Updated Sep 11, 2026 - Local places › Restaurants › Suseong, Daegu - Sponsored: This post is related to a campaign, and the scope of the provided meal needs confirmation. [type=sponsored] - English edition: https://superchart.com/en/@lunch-detour/jeju-seobine-manchon-haejangguk-mulhoe-f335/ - Also in: [한국어](https://superchart.com/ko/@lunch-detour/jeju-seobine-manchon-haejangguk-mulhoe-f335/index.md) ## In short Jeju Seobine Haejangguk, Manchon Direct Branch is a Korean restaurant in Suseong, Daegu, where I tried beef hangover soup and Jeju cuttlefish mulhoe. The regular soup was spicy and generously filled, while the chilled mulhoe made a satisfying pairing. ## Good to know - **Restaurant**: Jeju Seobine Haejangguk, Manchon Direct Branch - **Address**: 1st floor, 947 Gukchaebosang-ro, Suseong-gu, Daegu, South Korea - **Beef hangover soup**: ₩11,000, at the time of the original post - **Jeju cuttlefish mulhoe**: ₩15,000, at the time of the original post - **Parking**: Private parking spaces in front of the restaurant - **Break time**: None at the time of my visit - **Side dishes**: Basic side dishes are provided; additional side dishes are available at the self-serve bar *as written by the visitor on Aug 29, 2026* At Jeju Seobine Haejangguk, Manchon Direct Branch in Manchon-dong, Daegu, I had beef haejangguk (hangover soup) and Jeju cuttlefish mulhoe (chilled raw seafood soup). It was a meal pairing hot, spicy soup with cool mulhoe. ![Representative photo from Jeju Seobine Haejangguk in Manchon-dong](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe-f335/jeju-seobine-manchon-haejangguk-mulhoe-01-1pzvi-1200.webp) ## Where is the restaurant, and is parking convenient? The restaurant is on the road from the Manchon-dong Vehicle Registration Office toward the former MBC intersection. Its address is 1st floor, 947 Gukchaebosang-ro, Suseong-gu, Daegu, South Korea. There are private parking spaces in front of the restaurant, which made parking convenient. ![Jeju Seobine Haejangguk Manchon Direct Branch exterior](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-02-wm3zv-900.webp) ![Area around Jeju Seobine Haejangguk Manchon Direct Branch](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-03-1on9f-851.webp) ![Visitor space at Jeju Seobine Haejangguk Manchon Direct Branch](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-04-pmwzn-835.webp) ## Can you eat here after lunchtime? I visited in the afternoon, a little after lunch, and there were still customers around the restaurant. The interior was bright and clean, and there was no break time when I visited, so it was convenient for a late lunch. ![Interior of Jeju Seobine Haejangguk Manchon Direct Branch](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-05-xcr0o-900.webp) ![Menu guide at Jeju Seobine Haejangguk](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-06-10ofn-900.webp) ## What did I order, and how are the side dishes served? The menu was displayed in large print, making it easy to look over and choose. Along with seonji haejangguk (hangover soup with congealed ox blood), beef haejangguk, and naejangtang (offal soup), there were Jeju pork cutlet and Jeju cuttlefish mulhoe. Kongguksu (noodles in chilled soybean broth) was also available as a seasonal menu item. I ordered the beef haejangguk for ₩11,000 and Jeju cuttlefish mulhoe for ₩15,000. Prices are as of the time of the original post. They brought kkakdugi (cubed radish kimchi), green chili peppers, and yogurt as the basic side dishes. Other side dishes could be picked up from the self-serve bar, which had a good variety. ![Basic side dishes including kkakdugi and green chili peppers](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-07-1brk4-900.webp) ![Self-serve side-dish corner at Jeju Seobine Haejangguk](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-08-1sad6-900.webp) ![Self-serve bar for a variety of side dishes](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-09-xekdo-900.webp) ## What is in the Jeju cuttlefish mulhoe, and what does it taste like? The Jeju cuttlefish mulhoe uses cuttlefish brought directly from Jeju, and I was told that the seaweed and hijiki are also from Jeju. I was glad to have hijiki, which I usually enjoy, together in mulhoe. ![Jeju cuttlefish mulhoe ordered at the Manchon Direct Branch](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-10-modey-900.webp) ![Chilled cuttlefish mulhoe made with Jeju cuttlefish](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-11-1f1ej-900.webp) ![Jeju cuttlefish mulhoe with cuttlefish and seaweed](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-12-ndv1j-900.webp) The sliced raw cuttlefish tasted fresh, and there was a generous amount of seaweed and hijiki as well. I mixed the ingredients into the red seasoning before the thin ice melted. ![Cuttlefish and seaweed in Jeju cuttlefish mulhoe](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-13-zka55-900.webp) ![Jeju cuttlefish mulhoe served with seaweed and hijiki](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-14-1ebu1-817.webp) ![Cuttlefish and seaweed mixed with red mulhoe seasoning](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-15-1xu4f-900.webp) The seasoning was tangy, spicy, and sweet. It was refreshing on a hot day. After eating the sliced raw cuttlefish first, I finished by mixing rice into the remaining mulhoe broth. ![Refreshing Jeju cuttlefish mulhoe eaten with seasoning](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-16-rb2vb-900.webp) ![Mulhoe served with rice after eating the cuttlefish](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-17-s4c7a-804.webp) ## Is the regular beef hangover soup spicy too? There was also a separately listed extra-spicy version of the beef haejangguk, but I ordered the regular one. Even the regular version had red broth and was fairly spicy. To my taste, it was not overly hot, with a spicy, savory depth. ![Jeju-style beef hangover soup ordered at the Manchon Direct Branch](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-18-x3jhv-900.webp) ![A bowl of Jeju-style beef hangover soup](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-19-1shp4-900.webp) ![Jeju-style beef hangover soup ordered from the regular menu](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-20-f7z08-900.webp) ![Jeju-style beef hangover soup with distinctive red broth](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-21-1wi03-900.webp) It was generously filled with beef, soybean sprouts, siraegi (dried radish greens), and glass noodles. There were plenty of greens as well as meat, making it substantial, and it felt different from the Daegu and Gyeongbuk-style beef soup I had eaten before. I also liked the rich, nutty flavor of the beef-bone broth. ![Beef, soybean sprouts, and other soup ingredients](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-22-ionpx-900.webp) ![Beef hangover soup generously filled with meat and greens](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-23-1xblv-900.webp) ![Red broth of beef hangover soup made with beef-bone broth](https://img.superchart.com/images/jeju-seobine-manchon-haejangguk-mulhoe/jeju-seobine-manchon-haejangguk-mulhoe-24-qw9v1-900.webp) Halfway through, I added pepper, minced chili, and minced garlic, then mixed in rice. It was rich as it was, but the garlic and chili made it even spicier. Personally, it suited my taste better than any haejangguk I had eaten recently, and I was satisfied to have it with the refreshing cuttlefish mulhoe. ## Where it is - Jeju Seobine Haejangguk, Manchon Direct Branch (제주섭이네해장국 만촌직영점) (제주섭이네해장국 만촌직영점) - 대구광역시 수성구 국채보상로 947 1층 - 대구광역시 수성구 국채보상로 947 1층 - 35.8677232, 128.6341493 - Google Maps: https://www.google.com/maps/search/%EC%A0%9C%EC%A3%BC%EC%84%AD%EC%9D%B4%EB%84%A4%ED%95%B4%EC%9E%A5%EA%B5%AD%20%EB%A7%8C%EC%B4%8C%EC%A7%81%EC%98%81%EC%A0%90/@35.8677232,128.6341493,17z --- Superchart · https://superchart.com/en/@lunch-detour/jeju-seobine-manchon-haejangguk-mulhoe-f335/ · https://superchart.com/llms.txt