# Changwon Korean restaurant for suyuk baekban: Myeongin Dwaeji Gukbap

- By Yeomin (https://superchart.com/en/@lunch-queue-2/)
- Written Sep 3, 2026
- Updated Sep 11, 2026
- Local places › Restaurants › Changwon, Gyeongnam
- Sponsored: The sponsorship status and scope of support need to be confirmed. [type=sponsored]
- English edition: https://superchart.com/en/@lunch-queue-2/myeongin-bukmyeon-suyuk-baekban/
- Also in: [한국어](https://superchart.com/ko/@lunch-queue-2/myeongin-bukmyeon-suyuk-baekban/index.md)

## In short

Myeongin Dwaeji Gukbap is a Korean restaurant in Buk-myeon, Changwon, where I had suyuk baekban for dinner. The pork was generous for two, with lettuce wraps, gan doenjang, and soup with somyeon; parking and table spacing were comfortable, though the Cheongyang chili was very spicy for me.

## Good to know

- **Address**: 경남 창원시 의창구 북면 천주로 897
- **Hours listed in the original post**: Daily 9:10 AM–8:50 PM
- **Order**: Suyuk baekban for two
- **Suyuk baekban includes**: Boiled pork and soup
- **Parking**: Large parking lot in front of the restaurant
- **Seating**: Large tables with wide spacing
- **Side dishes**: Gan doenjang and lettuce provided; extra sides available at the self-service bar

*as written by the visitor on Sep 3, 2026*

Wanting a hot bowl of soup, I went to Myeongin Dwaeji Gukbap (명인돼지국밥) in Buk-myeon, Changwon. I debated between lean-meat gukbap and suyuk baekban (boiled pork set meal), then had suyuk baekban for dinner so I could enjoy both pork and soup.

![Myeongin Dwaeji Gukbap restaurant in Buk-myeon, Changwon](https://img.superchart.com/images/myeongin-bukmyeon-suyuk-baekban/myeongin-bukmyeon-suyuk-baekban-01-y3zuo-900.webp)

## Where is the restaurant, and is parking convenient?

The address is 897 Cheonju-ro, Buk-myeon, Uichang-gu, Changwon, Gyeongnam, South Korea. The parking lot in front of the restaurant was large, so parking was easy. The hours listed in the original post are 9:10 AM to 8:50 PM daily.

![Large parking area in front of Myeongin Dwaeji Gukbap](https://img.superchart.com/images/myeongin-bukmyeon-suyuk-baekban/myeongin-bukmyeon-suyuk-baekban-02-nfj1b-966.webp)

I arrived at 8:10 PM that day. I worried that ordering might already be closed, but there were diners eating, and more guests came in afterward. We ordered and ate comfortably. I liked that the tables were large and well spaced apart.

![Well-spaced tables at Myeongin Dwaeji Gukbap](https://img.superchart.com/images/myeongin-bukmyeon-suyuk-baekban/myeongin-bukmyeon-suyuk-baekban-03-oc05a-966.webp)

## Why did I choose suyuk baekban instead of gukbap?

There were many kinds of gukbap, including pork, lean meat, sundae, all-sundae, offal, and mixed. There were also small side portions of sundae and suyuk. I considered the lean-meat gukbap before choosing suyuk baekban.

The price difference noted in the original post was about ₩3,000 more than gukbap. Since suyuk baekban came with soup as well as the pork, I liked feeling as though I was having two dishes together.

![Menu introducing gukbap and suyuk baekban](https://img.superchart.com/images/myeongin-bukmyeon-suyuk-baekban/myeongin-bukmyeon-suyuk-baekban-04-3dh1r-966.webp)

## What came with the meal and was at the self-service bar?

The side dishes included fresh kimchi, kimchi, kkakdugi, dried shredded radish, and somyeon (thin wheat noodles). Pickled onions also came with the meal, though I was not sure whether they were specifically served with the suyuk baekban. Among the basic sides, the lettuce and house-made gan doenjang (thick fermented soybean paste) stood out. The gan doenjang was not too strong for me, so it went well with the pork or in lettuce wraps.

![Basic sides with gan doenjang and lettuce](https://img.superchart.com/images/myeongin-bukmyeon-suyuk-baekban/myeongin-bukmyeon-suyuk-baekban-05-krl3g-966.webp)

Extra side dishes were available from the self-service bar.

![Self-service bar for extra side dishes](https://img.superchart.com/images/myeongin-bukmyeon-suyuk-baekban/myeongin-bukmyeon-suyuk-baekban-06-kjh9x-966.webp)

The self-service bar had fresh kimchi, kimchi, dried shredded radish, onions, and more, so I could refill any side dishes I needed.

![Kimchi and dried radish at the self-service bar](https://img.superchart.com/images/myeongin-bukmyeon-suyuk-baekban/myeongin-bukmyeon-suyuk-baekban-07-u7w8n-966.webp)

Before the food arrived, I tried dipping a chili pepper in the gan doenjang. Its flavor was different from ordinary ssamjang, so I kept reaching for it, but the Cheongyang chili was very spicy for me.

![Chili pepper eaten with gan doenjang before the meal](https://img.superchart.com/images/myeongin-bukmyeon-suyuk-baekban/myeongin-bukmyeon-suyuk-baekban-08-ozxis-966.webp)

## How much pork was there, and what was it like?

We ordered suyuk baekban for two, and the portion of pork felt generous. When it first arrived, it looked as though we had ordered the suyuk separately.

![Suyuk from the baekban ordered for two](https://img.superchart.com/images/myeongin-bukmyeon-suyuk-baekban/myeongin-bukmyeon-suyuk-baekban-09-1q3h7-966.webp)

The suyuk was warm, with a good balance of fat and lean meat. The meat was softly boiled, so it tasted good even on its own without other side dishes.

![Warm suyuk with lean meat and fat](https://img.superchart.com/images/myeongin-bukmyeon-suyuk-baekban/myeongin-bukmyeon-suyuk-baekban-10-s2d0a-966.webp)

I made lettuce wraps with suyuk, gan doenjang, and chewy dried shredded radish. The texture of the radish worked well with the tender meat.

![Suyuk wrap with gan doenjang and dried radish](https://img.superchart.com/images/myeongin-bukmyeon-suyuk-baekban/myeongin-bukmyeon-suyuk-baekban-11-19u7d-966.webp)

I also liked having the suyuk with only dried shredded radish, without making a wrap.

![Suyuk eaten with dried shredded radish](https://img.superchart.com/images/myeongin-bukmyeon-suyuk-baekban/myeongin-bukmyeon-suyuk-baekban-12-kakje-966.webp)

![A meal of suyuk with side dishes](https://img.superchart.com/images/myeongin-bukmyeon-suyuk-baekban/myeongin-bukmyeon-suyuk-baekban-13-g8d1r-966.webp)

The gan doenjang was tasty even with rice alone, without the suyuk. Although we ordered one menu item, we could eat it in different ways: pork on its own, in lettuce wraps, or with gan doenjang added to rice.

![Suyuk baekban with lettuce and gan doenjang](https://img.superchart.com/images/myeongin-bukmyeon-suyuk-baekban/myeongin-bukmyeon-suyuk-baekban-14-915s-1200.webp)

## How did I eat the soup that came with the meal?

Suyuk baekban also came with soup. I added the provided somyeon, loosened it in the soup, and ate it with kimchi.

![Soup and somyeon served with suyuk baekban](https://img.superchart.com/images/myeongin-bukmyeon-suyuk-baekban/myeongin-bukmyeon-suyuk-baekban-15-sh8du-966.webp)

I could add pepper, buchu geotjeori (fresh chive salad), and dadaegi (spicy seasoning paste) to suit my taste.

![Soup with seasonings added to taste](https://img.superchart.com/images/myeongin-bukmyeon-suyuk-baekban/myeongin-bukmyeon-suyuk-baekban-16-k5e42-966.webp)

The kimchi and kkakdugi also went well with the soup. The kkakdugi in particular was nicely fermented and good to eat alongside it.

![Kimchi and kkakdugi served with soup](https://img.superchart.com/images/myeongin-bukmyeon-suyuk-baekban/myeongin-bukmyeon-suyuk-baekban-17-zqq85-966.webp)

## What stayed with me after the meal?

On the way out, I saw that cold coffee was available. It seemed as though it would be nice after the hot soup, but I was too full to try it myself.

![Cold coffee seen while leaving after the meal](https://img.superchart.com/images/myeongin-bukmyeon-suyuk-baekban/myeongin-bukmyeon-suyuk-baekban-18-p0czl-966.webp)

At the time of my visit, there was also an event offering a drink for taking part in a review. That day, the generous suyuk and gan doenjang left me full, and the owner and staff were kind. Parking was easy, and I could enjoy the pork in several combinations, so I would like to stop by again.

## Where it is

- Myeongin Dwaeji Gukbap (명인돼지국밥) (명인돼지국밥)
- 897 Cheonju-ro, Buk-myeon, Uichang-gu, Changwon, Gyeongnam, South Korea
- 경상남도 창원시 의창구 북면 천주로 897 명인돼지국밥
- 35.3332295, 128.5990136
- Google Maps: https://www.google.com/maps/search/%EB%AA%85%EC%9D%B8%EB%8F%BC%EC%A7%80%EA%B5%AD%EB%B0%A5/@35.3332295,128.5990136,17z

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