# Siheung Korean BBQ restaurant family set dinner: Daehwa Sutbul Garden

- By Haerin (https://superchart.com/en/@main-road-meals/)
- Written Sep 11, 2026
- Local places › Restaurants › Siheung, Gyeonggi
- Sponsored: This post was written with support for a visit to the restaurant.
- English edition: https://superchart.com/en/@main-road-meals/siheung-janggok-galbi-family-dining/
- Also in: [한국어](https://superchart.com/ko/@main-road-meals/siheung-janggok-galbi-family-dining/index.md)

## In short

Daehwa Sutbul Garden Siheung Janggok Branch is a Korean BBQ restaurant in Siheung, Gyeonggi, where you can grill Gyeongju-style made-to-order marinated beef ribs over charcoal. Our family tried the 800g Special Platter set, with beef ribs, chicken cartilage meat, handmade sausage, kalguksu, and ice cream. A filling family dinner with something for every child to enjoy.

## Good to know

- **Order**: Gyeongju-style made-to-order marinated beef rib Special Platter set (800g)
- **Set includes**: Beef ribs, handmade sausage, chicken cartilage meat, market-style kalguksu, and ice cream
- **Parking**: Parking available in the building

*as written by the visitor on Sep 11, 2026*

![Daehwa Sutbul Garden Siheung Janggok Branch family dinner feature image](https://img.superchart.com/images/siheung-janggok-galbi-family-dining/siheung-janggok-galbi-family-dining-01-5qm09-1200.webp)

On Sunday evening, we went to Daehwa Sutbul Garden Siheung Janggok Branch for a family dinner. Since it was the weekend, we arrived around 6 p.m. While looking for a meat menu to enjoy with the kids, we decided to order the restaurant's signature Gyeongju-style marinated beef ribs.

![Meat restaurant in Janggok-dong, Siheung, visited for a family dinner](https://img.superchart.com/images/siheung-janggok-galbi-family-dining/siheung-janggok-galbi-family-dining-02-5faur-900.webp)

We parked easily in the building and went into the restaurant.

![Restaurant entrance after parking in the building](https://img.superchart.com/images/siheung-janggok-galbi-family-dining/siheung-janggok-galbi-family-dining-03-1cid3-900.webp)

The menu we ordered that day was the Gyeongju-style made-to-order marinated beef rib Special Platter (800g) set. It included not only beef ribs, but also handmade sausage, chicken cartilage meat, market-style kalguksu (knife-cut noodle soup), and ice cream, so we could try a variety of things together.

![Gyeongju-style marinated beef rib Special Platter set](https://img.superchart.com/images/siheung-janggok-galbi-family-dining/siheung-janggok-galbi-family-dining-04-18cp4-900.webp)

![Set menu with beef ribs and side dishes](https://img.superchart.com/images/siheung-janggok-galbi-family-dining/siheung-janggok-galbi-family-dining-05-14t9y-900.webp)

![Set with handmade sausage and chicken cartilage meat](https://img.superchart.com/images/siheung-janggok-galbi-family-dining/siheung-janggok-galbi-family-dining-06-thv3c-900.webp)

![Meat set including kalguksu and ice cream](https://img.superchart.com/images/siheung-janggok-galbi-family-dining/siheung-janggok-galbi-family-dining-07-1k1yy-900.webp)

## Starting with beef seaweed soup and side dishes

As they set out the side dishes, they also brought beef miyeokguk (seaweed soup).

![Beef seaweed soup served with side dishes](https://img.superchart.com/images/siheung-janggok-galbi-family-dining/siheung-janggok-galbi-family-dining-08-1hpbh-900.webp)

![Beef seaweed soup enjoyed at the start of the meal](https://img.superchart.com/images/siheung-janggok-galbi-family-dining/siheung-janggok-galbi-family-dining-09-1ymu1-900.webp)

The beef in the seaweed soup was so tender. It was tender enough to fall apart when I scooped it up with a spoon, so I found myself reaching for the soup before even getting to the meat. It was mild enough to share with the kids, so we each had a little soup to start the meal.

![Seaweed soup with tender beef](https://img.superchart.com/images/siheung-janggok-galbi-family-dining/siheung-janggok-galbi-family-dining-10-1ahpy-900.webp)

![Beef seaweed soup shared with the kids](https://img.superchart.com/images/siheung-janggok-galbi-family-dining/siheung-janggok-galbi-family-dining-11-spipa-900.webp)

## Gyeongju-style beef ribs piled high with garlic

![Gyeongju-style beef ribs topped with garlic and seasoning](https://img.superchart.com/images/siheung-janggok-galbi-family-dining/siheung-janggok-galbi-family-dining-12-seeqt-900.webp)

The main Gyeongju-style made-to-order marinated beef ribs arrived. The beef ribs were piled high with special seasoning and garlic, making them look delicious right away. Grilling them over charcoal added a subtle smoky aroma, and above all, the meat was really tender.

![Family beef rib set dinner in Janggok-dong, Siheung, at Daehwa Sutbul Garden](https://img.superchart.com/images/siheung-janggok-galbi-family-dining/siheung-janggok-galbi-family-dining-13-1p2wj-900.webp)

After one bite, it was tender enough that “melts in your mouth” felt like the right description.

The seasoning was milder than I expected. It was not the kind with an immediate hit of sweetness or saltiness, just a very light savory note, so I could taste the beef itself too. Grilling it with the garlic added a nutty flavor and gentle sweetness, and they went together really well.

## Trying beef ribs wrapped in a tortilla

![Beef ribs with tortillas and salsa](https://img.superchart.com/images/siheung-janggok-galbi-family-dining/siheung-janggok-galbi-family-dining-14-ke92q-900.webp)

There was a note on the table saying that wrapping the ribs in a tortilla was a special treat, so we gave it a try. With grilled beef ribs and salsa wrapped in a tortilla, it felt different from the charcoal-grilled galbi we usually eat. The kids preferred the meat on its own, while the adults thought wrapping it in tortillas was fun too.

## Chicken cartilage meat for the first time

![Chicken cartilage meat with a soft-cartilage texture](https://img.superchart.com/images/siheung-janggok-galbi-family-dining/siheung-janggok-galbi-family-dining-15-15z68-900.webp)

After the beef ribs, we grilled the chicken cartilage meat. It was my first time trying it, and there was a slight soft-cartilage crunch here and there as I ate the chicken. But Child No. 2, who really likes this texture, ate it so well. They usually enjoy the crunchy texture of bones or cartilage, and must have really liked the chicken cartilage meat because they kept eating it.

## The mildly spicy handmade sausage was also Child No. 2's favorite

![Mildly spicy handmade sausage](https://img.superchart.com/images/siheung-janggok-galbi-family-dining/siheung-janggok-galbi-family-dining-16-1468f-900.webp)

We also grilled the handmade sausage included in the set. It had a slightly spicy flavor. It seemed to have the kind of heat you get from a little Cheongyang chili pepper, and Child No. 2, who likes spicy food, said it was delicious and ate the sausage well too. From the chicken cartilage meat to the handmade sausage, the set included dishes that Child No. 2 enjoyed, so they ate quite well that day, haha.

## Finishing with market-style kalguksu and ice cream

After eating a fair amount of meat, we had the market-style kalguksu too. After continuously eating meat, the warm broth and noodles gave the meal a different feel. By the time we finished the kalguksu, we were quite full.

Ice cream was also included in the set, so we had it as dessert at the end. It came with red beans and cereal, which the kids especially liked.

![Ice cream dessert with red beans and cereal](https://img.superchart.com/images/siheung-janggok-galbi-family-dining/siheung-janggok-galbi-family-dining-17-1cqod-900.webp)

Finishing the meal with cold ice cream after the meat left the kids satisfied too. That day, we tried each item in the set one by one, from beef ribs and chicken cartilage meat to handmade sausage, kalguksu, and ice cream. The main beef ribs were tender without overly strong seasoning, and each child found something they liked and ate well. What I remember most is that Child No. 2 loved both the cartilage texture of the chicken meat and the mildly spicy handmade sausage.

![Family dinner finished with a beef rib set](https://img.superchart.com/images/siheung-janggok-galbi-family-dining/siheung-janggok-galbi-family-dining-18-17ajf-900.webp)

Daehwa Sutbul Garden Siheung Janggok Branch was our Sunday-evening family outing. We ordered the restaurant's signature Gyeongju-style made-to-order marinated beef rib Special Platter (800g) set and worked our way from the beef ribs through the side dishes and dessert. Parking in the building was convenient, and with so many dishes to share, we had a hearty dinner out with the kids.

## Where it is

- Daehwa Sutbul Garden Siheung Janggok Branch (대화숯불가든 시흥장곡점)
- 10 Janghyeon Janggok-ro, Siheung-si, Gyeonggi-do, South Korea, Building 1616, Units B111–B113
- 경기도 시흥시 장현장곡로 10 1616동 B111~B113호
- 37.3784878, 126.7901451
- Google Maps: https://www.google.com/maps/search/%EB%8C%80%ED%99%94%EC%88%AF%EB%B6%88%EA%B0%80%EB%93%A0%20%EC%8B%9C%ED%9D%A5%EC%9E%A5%EA%B3%A1%EC%A0%90/@37.3784878,126.7901451,17z

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