# Migeum chicken hot pot, hidden induction and free parking: Sugyeokok - By Window Mug Regular (https://superchart.com/en/@mangwon-window-mug/) - Written Jul 23, 2026 - Local places › Restaurants › Seongnam, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@mangwon-window-mug/migeum-dakhanmari-hidden-induction-table/ - Also in: [한국어](https://superchart.com/ko/@mangwon-window-mug/migeum-dakhanmari-hidden-induction-table/index.md) · [日本語](https://superchart.com/ja/@mangwon-window-mug/migeum-dakhanmari-hidden-induction-table/index.md) ## In short Sugyeokok Bundang Migeum (수계옥 미금본점) is a dak hanmari (whole chicken hot pot) restaurant a 5-minute walk from Exit 4 of Migeum Station in Bundang, Seongnam. Two friends shared chicken neck scorched rice porridge, dak hanmari and kalguksu (knife-cut noodles), and because staff set the heat and timer on the induction hidden in the table, they could focus on conversation. With free parking in the building, Sugyeokok Bundang Migeum is an easy dak hanmari stop near Migeum Station, even by car. ## Good to know - **Location**: 1st floor, 13-5 Migeumil-ro 74beon-gil, Bundang-gu, Seongnam, Gyeonggi (5-minute walk from Migeum Station Exit 4) - **Parking**: Free parking in the building - **Hours**: Mon–Sat 11:30–22:00 / Sun 11:30–21:00 - **Break time**: 16:00–17:00 - **What we ordered**: Chicken neck scorched rice porridge + dak hanmari + kalguksu (set for 2) - **Seating**: Tables for 2, tables for 4, group seating - **Other**: Takeout and delivery available *as written by the visitor on Jul 23, 2026* ![Main photo of Sugyeokok Bundang Migeum, a dak hanmari restaurant near Migeum Station](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-01-2rziu-m-1200.webp) ## Where is Sugyeokok Bundang Migeum, and is there parking? Sugyeokok Bundang Migeum (수계옥 미금본점) is a dak hanmari (whole chicken hot pot) specialist, a 5-minute walk from Exit 4 of Migeum Station on the Bundang Line. I went with a friend today. There's a saying that you eat dak hanmari on cold days and on hot days too, and the menu here is the kind of hot soup that warms you up any day of the year. ![Storefront of Sugyeokok Bundang Migeum near Migeum Station](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-02-1eqsy-966.webp) ![Area around the Sugyeokok Bundang Migeum building with free parking](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-03-awk1-966.webp) It's close to the subway, so it's easy to reach by public transport, and the building also offers free parking, which makes it very convenient by car too. In the Migeum Station area, where parking space is tight, free parking is a big plus. ![Clean, warm interior of Sugyeokok Bundang Migeum](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-04-1haot-966.webp) ![Hall seating layout at Sugyeokok Bundang Migeum](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-05-1fuz9-966.webp) ## What are the seating and atmosphere like? There are tables for two, tables for four, and a spacious group area for bigger parties. The interior is clean and warm without any fuss, and it's kept fresh and pleasant, which gives a good impression before you even eat. That makes it a good fit for weekday office lunches and easy solo meals, as well as weekend family gatherings, dates and company dinners. The tables are spaced well, so talking with your group was no trouble. Takeout and delivery are also available, so you can enjoy a quality chicken dish at home too. ![Interior and tables at Sugyeokok Bundang Migeum](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-06-1xax7-966.webp) ![Ingredient information at Sugyeokok Bundang Migeum](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-07-1bh36-966.webp) ![Information display inside Sugyeokok Bundang Migeum](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-08-rypow-966.webp) ## What makes Sugyeokok's dak hanmari different? The biggest difference is said to be the quality of the ingredients and the cooking process. Fresh domestic animal-welfare chickens, delivered every morning, are carefully prepared in the restaurant itself. The broth base is simmered for a full 8 hours or more with chicken feet and various vegetables, giving it a deep, clear flavor, or so they say. ![Sugyeokok dak hanmari and side dishes introduction](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-09-1ik3b-966.webp) Besides the signature dak hanmari, there are sides like a tangy, spicy chicken salad (dak-muchim) and potato pancake (gamja-jeon) that's crispy outside and moist inside. They say everything on the table is made with 100% domestic ingredients, so you get a filling meal that covers flavor, health and value. ![Menu lineup at Sugyeokok Bundang Migeum](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-10-1t1x7-966.webp) ![Sugyeokok table set after ordering for two](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-11-1cnuy-966.webp) ![Chicken neck scorched rice porridge served as an appetizer](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-12-q1uih-966.webp) ## What did we order for two? For this visit we ordered the combo suited to two people: chicken neck scorched rice porridge (nurungji-juk) + dak hanmari + kalguksu (knife-cut noodles). Once you sit down and order, the chicken neck scorched rice porridge comes out first as an appetizer. The nutty scorched rice and tender chicken neck went together beautifully, and it was the perfect way to soothe an empty stomach before the main dish. It's mild and has more chew than ordinary porridge, which raised my expectations for the main course even more. ![A bowl of nutty chicken neck scorched rice porridge](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-13-z9lee-966.webp) ![Sugyeokok dak hanmari served in a wide pot](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-14-vzt70-966.webp) ## The hidden induction in the table The table looks like an ordinary wooden one, but the center where the pot sits is a hidden induction cooktop that doesn't show from outside. After we finished the porridge, the dak hanmari arrived in a wide pot and was set on this table. With no protruding gas burner or heating coil, it looked very clean, and less heat spread outward, so we didn't get hot while eating and didn't have to worry about burns. A staff member adjusted the induction heat for us and even set a timer for exactly the right time to cook the chicken. Thanks to this thoughtful, friendly system, we could chat comfortably and focus on the meal without worrying about the temperature the whole time it boiled. ![Dak hanmari boiling on the hidden induction table](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-15-18smo-966.webp) ![Dak hanmari pot cooking to the timer](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-16-1cbqt-966.webp) ## How do you make the dak hanmari sauce? To really enjoy Sugyeokok's dak hanmari, the dedicated sauce matters most. The 8-hour broth and fresh chicken keep the flavor mild and clean rather than strong, so you may find it slightly bland, and the sauce makes up for that. ![Dak hanmari sauce ingredients set out on the table](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-17-1s2s2-966.webp) ![Guide for making the dak hanmari sauce](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-18-q8cj9-966.webp) ![Sauce made from soy sauce, vinegar, mustard and dadaegi](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-19-1wxkd-966.webp) Following the guide on the table, we mixed our own sauce from soy sauce, vinegar, mustard and dadaegi (seasoned chili paste). Blended in the set ratio, it added a spicy, tangy kick to the tender chicken. Dipping the soft, well-cooked meat generously in the sauce filled my mouth with savory flavor, and I enjoyed it right to the last bite without getting tired of it. ![Tender chicken dipped in the sauce](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-20-1fxkj-966.webp) ![Kalguksu noodles added to the remaining broth](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-21-1wkwv-966.webp) ![Kalguksu boiled in chicken broth](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-22-18w78-966.webp) ![A bowl of kalguksu finishing the dak hanmari course](https://img.superchart.com/images/migeum-dakhanmari-hidden-induction-table/migeum-dakhanmari-hidden-induction-table-23-9c55n-966.webp) ## Kalguksu or egg porridge to finish? This time we finished with kalguksu. After eating all the chicken and vegetables, we added noodles to the remaining rich broth and boiled it once more. The long-simmered vegetable stock mixed with chicken juices made the soup even more concentrated, and with the chewy noodles it was a very satisfying end to the meal. After the basic dak hanmari, I strongly recommend adding a finisher like this kalguksu or the nutty egg porridge to round out the meal. Between the deep aftertaste of the clean broth, 100% domestic ingredients, an induction system that cares even about what you can't see, and attentive service from the staff, overall I was very happy with this restaurant. ### Sugyeokok Bundang Migeum info - Address: 1st floor, 13-5 Migeumil-ro 74beon-gil, Bundang-gu, Seongnam, Gyeonggi, South Korea - Hours: Mon–Sat 11:30–22:00 / Sun 11:30–21:00 - Break time: 16:00–17:00 - Parking: Free parking in the building ## Where it is - Sugyeokok Bundang Migeum (수계옥 분당미금본점) - 1st floor, 13-5 Migeumil-ro 74beon-gil, Bundang-gu, Seongnam, Gyeonggi, South Korea (경기도 성남시 분당구 미금일로74번길 13-5 1층) - 경기도 성남시 분당구 미금일로74번길 13-5 1층 - 37.3471019, 127.1111532 - Google Maps: https://www.google.com/maps/search/%EC%88%98%EA%B3%84%EC%98%A5%20%EB%B6%84%EB%8B%B9%EB%AF%B8%EA%B8%88%EB%B3%B8%EC%A0%90/@37.3471019,127.1111532,17z --- Superchart · https://superchart.com/en/@mangwon-window-mug/migeum-dakhanmari-hidden-induction-table/ · https://superchart.com/llms.txt