# Seogwipo Olle Market black pork grill, 2,900 won beer: Donsahyang - By Seojin (https://superchart.com/en/@market-stall-supper/) - Written Sep 19, 2026 - Local places › Restaurants › Seogwipo, Jeju - Sponsored: This post was written as part of a paid restaurant visit sponsorship. - English edition: https://superchart.com/en/@market-stall-supper/seogwipo-olle-market-black-pork-samgyeopsal/ - Also in: [한국어](https://superchart.com/ko/@market-stall-supper/seogwipo-olle-market-black-pork-samgyeopsal/index.md) ## In short Donsahyang Olle Market Main Branch is a charcoal-grilled black pork restaurant near Maeil Olle Market in Seogwipo, Jeju. Two of us ordered 2 servings of black pork belly plus one extra and the signature Jeju Doldol Manongsal, four servings in all, and the staff grilled it so the juices stayed in and even cooked sundae (Korean blood sausage) alongside. With draft beer at 2,900 won and a complimentary steamed egg, Donsahyang is a strong pick if you want black pork in Seogwipo. ## Good to know - **Address**: 20 Cheonji-ro, Seogwipo-si, Jeju-do (Donsahyang Olle Market Main Branch) - **Hours**: Daily 17:30–23:00 - **Good to know**: Groups welcome, parking, reservations, pet-friendly - **What we ordered**: 3 servings black pork belly, 1 serving Jeju Doldol Manongsal, 2 bottles Hallasan soju, 3 glasses Terra draft beer - **Draft beer**: Terra draft beer 2,900 won - **Corkage**: Wine corkage free (2 bottles per table) - **Signature**: Jeju Doldol Manongsal (Daejeong garlic + pork skirt meat) - **Price reference**: ₩2,900 ≈ $2.1 (2026-09-20) *as written by the visitor on Sep 19, 2026* A black pork belly restaurant worth hunting down in Seogwipo, Jeju: Donsahyang Olle Market Main Branch. ![Signature photo of black pork belly at Donsahyang Olle Market Main Branch](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-01-7axvu-1200.webp) There's one thing you absolutely have to eat when you're in Jeju, right? Black pork!! Of course I ate it. I picked super carefully and ended up at a local-recommended spot near Jeju's Olle Market, Donsahyang Olle Market Main Branch in Seogwipo. Here's my honest review! ## Where is Donsahyang Olle Market Main Branch, and what are its hours? Donsahyang Olle Market Main Branch is a charcoal-grilled black pork specialist at 20 Cheonji-ro, Seogwipo-si, near Olle Market. It's open daily 17:30–23:00, and it takes groups, has parking, accepts reservations, and is pet-friendly. Since this was a local recommendation, I went in with high expectations. ![Exterior of Donsahyang near Seogwipo Olle Market](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-02-1vdon-m-900.webp) The perfect location — an easy walk from both Maeil Olle Market and Lee Jung-seob Street! It's about 15 minutes on foot from our accommodation, Golden Daisy Hotel, so we left the car and walked over. (Why? Because we were planning to drink!!) ![Banner outside advertising ₩2,900 draft beer](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-03-1ea0a-m-900.webp) ![Signage banner at the entrance of Donsahyang](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-04-16kzx-900.webp) Seeing the ₩2,900 draft beer banner in front of the shop made me even happier. Hahaha. ## What is the dining room at Donsahyang like? The inside of Donsahyang Olle Market Main Branch has retro décor with plenty of space between tables. There was none of the typical grease smell or thick smoke you get at BBQ places, so it felt pleasant. ![Table inside Donsahyang Olle Market Main Branch](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-05-t15tg-900.webp) ![Interior view of the restaurant with no customers](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-06-1a4le-900.webp) A quick shot of the interior when there were no customers around! The place wasn't huge, but the table spacing was generous and comfortable. ![Retro-style interior of the BBQ restaurant](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-07-1hepe-900.webp) The retro-style interior gave off a cozy, nostalgic feeling and I loved it — I'm a sucker for this kind of vibe. No greasy smell or smoky haze like you'd expect at a typical BBQ place, so it was really comfortable. The owner and staff were super kind too. We had a reservation, and as soon as we sat down they set the table right away. ## Donsahyang menu and what we ordered ![Menu board at Donsahyang Olle Market Main Branch](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-08-1w74j-900.webp) ![Second page of the Donsahyang menu](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-09-1bipm-900.webp) Donsahyang Olle Market Main Branch's signature dish is the Jeju Doldol Manongsal, but we were craving pork belly, so we ordered black pork belly first. - 3 servings black pork belly - 1 serving Jeju Doldol Manongsal - 2 bottles Hallasan soju - 3 glasses Terra draft beer ![Glass of Terra draft beer and Hallasan soju](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-10-5o7yz-900.webp) ₩2,900 for Terra draft beer — a price you could never dream of in Seoul. I was originally only going to drink soju, but I ended up ordering beer anyway. ![Dinner starting with a cold draft beer](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-11-7o3k7-900.webp) Dinner started with an ice-cold draft beer. I thought Hallasan only came in the strong version, but turns out there's a mild one too? If you want to drink more lightly, the mild version is clean and nice. ## Black pork belly grilled for you, with sundae on the grill too ![Table setup with 2 servings of Donsahyang black pork belly](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-12-9ddsf-900.webp) *Black pork belly (2 servings)* First, the black pork belly we ordered!! Looked amazing just from the visuals. This Seogwipo Olle Market gem apparently uses its own distribution system to carefully select Jeju pork and cross-ages it, offering it at a reasonable price. Plus, since the owner is a former hotelier, you can even pair the black pork with wine here. (Corkage-free wine — 2 bottles per table) ![Generous complimentary steamed egg](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-13-12ggx-900.webp) A restaurant that gives you a complimentary steamed egg is love. And the portion was huge too. The thick pork belly hit the grill~ and since the staff grill it for you, all you have to do is eat comfortably. ![Thick black pork belly grilling on the pan](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-14-1oeun-900.webp) ![Staff member grilling the black pork belly](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-15-1pt29-900.webp) Meat grilled by a pro really does taste different. They grilled it perfectly so the juices didn't escape. ![Sundae grilling alongside the pork belly on the pan](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-16-10b7a-900.webp) One other unusual thing — they grill this sundae (blood sausage) alongside the meat. First time having sundae grilled together with meat~ it was a surprisingly good treat. ![A finished piece of grilled black pork belly](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-17-1iapc-900.webp) ![Close-up of juicy black pork belly](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-18-8zcu9-900.webp) A taste that immediately makes you understand why Jeju is famous for black pork. Crispy outside, juicy inside, packed with flavor. The chewy texture of the pork belly totally hit my sweet spot. ![Black pork belly dipped in hairtail intestine jeotgal](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-19-1lrit-900.webp) ![Pork belly wrap with perilla leaves and garlic](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-20-1kh90-900.webp) ![Black pork belly with side dishes](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-21-12jrc-900.webp) It was even better eaten with hairtail intestine jeotgal (salted fermented sauce), perilla leaves, and garlic. Normally when I eat meat I like to plow through the side dishes too, but the meat itself at Donsahyang was so good that I decided to just fill up on protein instead..! We finished 2 servings of pork belly and ordered one more. ## What is the signature Jeju Doldol Manongsal? Jeju Doldol Manongsal is Donsahyang Olle Market Main Branch's signature dish — 'manong' means garlic in Jeju dialect. It combines the deep flavor of Daejeong garlic with chewy skirt meat, served with both a cream sauce and a garlic sauce. ![Signature dish Jeju Doldol Manongsal](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-22-1mi5x-900.webp) Figured we had to try the signature dish, so we added one more serving of Doldol Manongsal.. (four servings between two people, is that even real) ![Skirt meat manongsal coated in Daejeong garlic seasoning](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-23-1qndk-900.webp) I already love skirt meat, and then add a garlic seasoning on top of that~ ![Manongsal served with cream sauce and garlic sauce](https://img.superchart.com/images/seogwipo-olle-market-black-pork-samgyeopsal/seogwipo-olle-market-black-pork-samgyeopsal-24-1waa9-900.webp) Jeju Doldol Manongsal came with both cream and garlic sauces. You can eat it however you like, but I'd recommend alternating between the two. Hahaha. It's an appealing dish where you get to enjoy both richness and a sharp garlicky kick. We were about to burst after 4 servings of meat.. so in the end we couldn't add any side dishes. Thanks to the friend who recommended this place — and if you're looking for a black pork restaurant in Seogwipo, Jeju, I strongly recommend Donsahyang Olle Market Main Branch! ## Where it is - Donsahyang Olle Market Main Branch (돈사향 올레시장본점) - 20 Cheonji-ro, Seogwipo-si, Jeju-do, South Korea - 제주특별자치도 서귀포시 천지로 20 돈사향 올레시장본점 - 33.249322, 126.5609003 - Google Maps: https://www.google.com/maps/search/%EB%8F%88%EC%82%AC%ED%96%A5%20%EC%98%AC%EB%A0%88%EC%8B%9C%EC%9E%A5%EB%B3%B8%EC%A0%90/@33.249322,126.5609003,17z --- Superchart · https://superchart.com/en/@market-stall-supper/seogwipo-olle-market-black-pork-samgyeopsal/ · https://superchart.com/llms.txt