# Live shrimp seaweed wraps for four at Yeongjae Susan, Songpa fish shop - By Seonoh (https://superchart.com/en/@market-stool-gyeonggi/) - Written Sep 18, 2026 - Local places › Restaurants › Songpa, Seoul - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@market-stool-gyeonggi/garak-market-yeongjae-sushi-shrimp-party/ - Also in: [한국어](https://superchart.com/ko/@market-stool-gyeonggi/garak-market-yeongjae-sushi-shrimp-party/index.md) ## In short Yeongjae Susan is a sashimi and seafood takeout shop on the first floor of the Garak Mall sales building (C-10) at Garak Market in Songpa, Seoul. Four of us took away a small jamgwangwoe sashimi platter (red seabream, flounder and rockfish) for 65,000 won plus 1kg of live shrimp for 31,000 won, and the best bite was raw shrimp wrapped in seaweed with sushi rice and aged kimchi. The shrimp heads went into a butter fry and the last of the 1kg into shrimp ramyeon, so nothing from Yeongjae Susan went to waste. ## Good to know - **Location**: 932 Yangjae-daero, Garak Mall sales building 1F, C-10, Songpa-gu, Seoul - **Hours**: 07:00 – 22:00 - **Jamgwangwoe sashimi platter (small)**: 65,000 won (large red seabream, large flounder, rockfish) - **Live shrimp**: 1kg for 31,000 won - **Parking**: Garak Mall parking lot, 3-hour free parking ticket provided (500 won per 10 minutes after that) - **Takeout**: Naver takeout orders accepted, about 15 minutes to prepare, packed in a cooler bag - **Other**: Corkage charged; you can eat in the food hall after buying seafood (table charge separate); spicy fish stew ingredients free on request *as written by the visitor on Sep 18, 2026* ![Sashimi and live shrimp spread at Yeongjae Susan, Garak Market](https://img.superchart.com/images/garak-market-yeongjae-sushi-shrimp-party/garak-market-yeongjae-sushi-shrimp-party-01-mu426-966.webp) ![Vertical shot of packed sashimi from Yeongjae Susan](https://img.superchart.com/images/garak-market-yeongjae-sushi-shrimp-party/garak-market-yeongjae-sushi-shrimp-party-02-yugvn-966.webp) It's peak season for fresh live shrimp right now, so my friends and I decided to throw a proper sashimi and seafood party. We picked up sashimi and live shrimp from Garak Market — the portions were generous and the packing was neat at Yeongjae Susan. Here's our review from a party for four, plus how to eat live shrimp the tastiest way! ## Where Yeongjae Susan is in Garak Market, and where to park ![Storefront of Yeongjae Susan on the 1st floor of Garak Mall sales building](https://img.superchart.com/images/garak-market-yeongjae-sushi-shrimp-party/garak-market-yeongjae-sushi-shrimp-party-03-9f905-966.webp) ![Sashimi and seasonal seafood in the tanks at Yeongjae Susan](https://img.superchart.com/images/garak-market-yeongjae-sushi-shrimp-party/garak-market-yeongjae-sushi-shrimp-party-04-t397h-966.webp) Yeongjae Susan is located on the 1st floor of the Garak Mall sales building, unit C-10, at Garak Market. From assorted sashimi platters to flounder and rockfish, plus seasonal seafood like blue crab, it's a great spot to pick and pack whatever suits your taste. If you're driving, you can use the Garak Mall parking lot, which gives visitors 3 hours of free parking (500 won per 10 minutes after that). ## What four people ordered: sashimi platter and 1kg of live shrimp ![Ordered small jamgwangwoehoe platter and 1kg of live shrimp](https://img.superchart.com/images/garak-market-yeongjae-sushi-shrimp-party/garak-market-yeongjae-sushi-shrimp-party-05-mtdpe-966.webp) We ordered the jamgwangwoehoe (small) sashimi platter for 65,000 won and 1kg of live shrimp for 31,000 won at Yeongjae Susan. The platter came with red seabream, flounder, and rockfish, and even in the small size the portion was quite generous. They said 1kg of live shrimp is usually around 25–30 pieces, but ours came out to about 35 — plenty. ![Live, wriggling seasonal shrimp](https://img.superchart.com/images/garak-market-yeongjae-sushi-shrimp-party/garak-market-yeongjae-sushi-shrimp-party-06-1hdyz-966.webp) ![Packed 1kg of live shrimp](https://img.superchart.com/images/garak-market-yeongjae-sushi-shrimp-party/garak-market-yeongjae-sushi-shrimp-party-07-2ygtr-966.webp) The shrimp were still wriggling around even after being packed, so freshness clearly wasn't an issue — that got me excited. They packed everything, sashimi and shrimp together, into one cooler bag, which made it easy to carry. ![Cooler bag packed with sashimi and seafood](https://img.superchart.com/images/garak-market-yeongjae-sushi-shrimp-party/garak-market-yeongjae-sushi-shrimp-party-08-yxwfp-966.webp) ![Takeout order being prepared at Yeongjae Susan](https://img.superchart.com/images/garak-market-yeongjae-sushi-shrimp-party/garak-market-yeongjae-sushi-shrimp-party-09-86k73-966.webp) You can also place a takeout order in advance through Naver, and for us the whole thing took about 15 minutes to prepare. ## Is the small jamgwangwoe platter enough for four? ![Small jamgwangwoehoe platter with red seabream, flounder, and rockfish](https://img.superchart.com/images/garak-market-yeongjae-sushi-shrimp-party/garak-market-yeongjae-sushi-shrimp-party-10-1eeeh-966.webp) *Jamgwangwoehoe (small) - 65,000 won* Yeongjae Susan's small jamgwangwoehoe platter let us taste red seabream, flounder, and rockfish all at once. Even in the small size the portion was ample, and once we added the live shrimp, it really felt like a proper seafood party for four. ## How to eat raw shrimp: seaweed, sushi rice and aged kimchi ![Plate of cleaned seasonal live shrimp sashimi](https://img.superchart.com/images/garak-market-yeongjae-sushi-shrimp-party/garak-market-yeongjae-sushi-shrimp-party-11-rjwbn-966.webp) ![Close-up of plump live shrimp sashimi](https://img.superchart.com/images/garak-market-yeongjae-sushi-shrimp-party/garak-market-yeongjae-sushi-shrimp-party-12-1ugmf-966.webp) What I was most looking forward to this time was the seasonal live shrimp! You have to clean the shrimp yourself before eating it raw, but luckily one of my friends who's great in the kitchen took care of the cleaning and prep, so we got the full live shrimp party experience. The cleaned shrimp were plump and delicious on their own, but the combo we ended up eating the most was this one! > Seaweed + sushi rice + live shrimp + aged kimchi ![Seaweed, sushi rice, live shrimp, and aged kimchi combo](https://img.superchart.com/images/garak-market-yeongjae-sushi-shrimp-party/garak-market-yeongjae-sushi-shrimp-party-13-ock2x-966.webp) ![Seaweed wrap topped with live shrimp and aged kimchi](https://img.superchart.com/images/garak-market-yeongjae-sushi-shrimp-party/garak-market-yeongjae-sushi-shrimp-party-14-j3ldw-966.webp) ![A bite-sized wrap of vinegared rice and live shrimp](https://img.superchart.com/images/garak-market-yeongjae-sushi-shrimp-party/garak-market-yeongjae-sushi-shrimp-party-15-zl5f3-966.webp) With the plump live shrimp, tangy vinegared sushi rice, and aged kimchi all together, our hands just kept reaching for more. And we didn't waste the leftover shrimp heads either — we pan-fried them in butter. ![Butter-fried shrimp heads](https://img.superchart.com/images/garak-market-yeongjae-sushi-shrimp-party/garak-market-yeongjae-sushi-shrimp-party-16-1wqm3-966.webp) ![A plate of nutty, pan-fried shrimp heads in butter](https://img.superchart.com/images/garak-market-yeongjae-sushi-shrimp-party/garak-market-yeongjae-sushi-shrimp-party-17-gp7ha-966.webp) From live shrimp sashimi to the nutty butter-fried heads, we made full use of the whole 1kg, and finished it off with a pot of shrimp ramyeon at the end! Maybe because it was in season, the shrimp were big and fresh, and I've completely fallen for live shrimp sashimi now. ## Next time: a Han River sashimi picnic ![Table of sashimi and live shrimp enjoyed by 4 people at home](https://img.superchart.com/images/garak-market-yeongjae-sushi-shrimp-party/garak-market-yeongjae-sushi-shrimp-party-18-xa1yc-1200.webp) ![Free spicy fish stew ingredients provided](https://img.superchart.com/images/garak-market-yeongjae-sushi-shrimp-party/garak-market-yeongjae-sushi-shrimp-party-19-t8m63-966.webp) Even with just the small jamgwangwoehoe platter and 1kg of live shrimp for four people, we ate very well. You can also ask for spicy fish stew ingredients for free, and they gave us a generous amount of that too. They pack the sashimi and seafood so neatly into a cooler bag that it would work perfectly for a sashimi picnic at Han River Park on a nice day. Since we properly enjoyed seasonal live shrimp this time, I'd love to come back during blue crab season or whenever other seasonal seafood is in. ![Store information image for Yeongjae Susan](https://img.superchart.com/images/garak-market-yeongjae-sushi-shrimp-party/garak-market-yeongjae-sushi-shrimp-party-20-1b1yh-966.webp) ## Yeongjae Susan: hours, prices and parking - Location: 932 Yangjaedaero, Garak Mall Sales Building C-10, Songpa-gu, Seoul, South Korea - Hours: 07:00 – 22:00 - Parking: available (3 hours free parking provided) - Naver takeout available / corkage fee (paid) / dine-in possible after buying seafood (table fee separate) ## Where it is - Yeongjae Susan (영재수산) - 932 Yangjaedaero, Garak Mall Sales Building 1F C-10, Songpa-gu, Seoul, South Korea - 서울특별시 송파구 양재대로 932 가락몰 판매동 1층 C-10호 - 37.4932794, 127.1168508 - Google Maps: https://www.google.com/maps/search/%EC%98%81%EC%9E%AC%EC%88%98%EC%82%B0/@37.4932794,127.1168508,17z --- Superchart · https://superchart.com/en/@market-stool-gyeonggi/garak-market-yeongjae-sushi-shrimp-party/ · https://superchart.com/llms.txt