# Calzone and creamy seafood risotto for two at a Yongin Italian spot - By Harin (https://superchart.com/en/@market-window-lunch/) - Written Sep 9, 2026 - Local places › Restaurants › Yongin, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@market-window-lunch/yongin-yangji-calzone-seafood-risotto/ - Also in: [한국어](https://superchart.com/ko/@market-window-lunch/yongin-yangji-calzone-seafood-risotto/index.md) ## In short Ttukbaegi-e Dameun Italia is a wood-fired pizza and pasta restaurant in Yangji-eup, Yongin's Cheoin-gu, Gyeonggi. Visiting with her husband, the writer ordered the rosé bacon calzone and creamy seafood risotto — the calzone came fresh from the wood-fired oven loaded with cheese, and the risotto stayed warm to the last bite thanks to the stone pot (ttukbaegi). Portions were so generous that two dishes were plenty for two, and they packed the leftover risotto to go. ## Good to know - **Address**: 1F, 33 Nampyeong-ro, Yangji-eup, Cheoin-gu, Yongin-si, Gyeonggi-do, South Korea - **Hours**: Daily 11:00–22:00 - **Break time**: 15:00–17:00 - **Last order**: 20:40 - **Ordered**: Rosé bacon calzone, creamy seafood risotto - **Parking**: Lot behind the building on the 2nd floor, plenty of spaces - **Self-bar**: Pickles, coffee for dessert - **Groups**: Room-style space divided by partitions, group reservations possible *as written by the visitor on Sep 9, 2026* Today's food post is about Ttukbaegi-e Dameun Italia (뚝배기에 담은 이탈리아), a restaurant in Yangji, Yongin. ![Exterior view of Ttukbaegi-e Dameun Italia in Yangji, Yongin](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-01-19gem-1200.webp) I came here once last year when a friend moved nearby, and this time I visited again with my husband, just the two of us. 📍 Ttukbaegi Italia Address: 1F, 33 Nampyeong-ro, Yangji-eup, Cheoin-gu, Yongin-si, Gyeonggi-do, South Korea Hours: 🍝 Daily 11:00 – 22:00 ☕ Break time 15:00 – 17:00 ⏰ Last order 20:40 ![Building exterior of the Yongin branch of Ttukbaegi-e Dameun Italia](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-02-1h6va-858.webp) ## The entrance is confusing — go up to the 2nd floor and around back This building is a bit unusual — you go in through the building entrance and head up to the 2nd floor. Then you walk around to the back of the building, and that's where the main door is. Don't get confused like I almost did! ✨ ![Stairs leading up to the 2nd floor building entrance](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-03-1jwpq-900.webp) ![The restaurant's main entrance, found by going around the back of the building](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-04-1c3fz-900.webp) Once you're up on the 2nd floor and go around back, there's a parking lot right there. There are plenty of spaces so parking isn't a hassle. ![Parking lot behind the restaurant](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-05-1b2of-869.webp) ![Restaurant interior with widely spaced tables](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-06-18v77-900.webp) ## A spacious dining room and a self-bar Ttukbaegi-e Dameun Italia's interior is spacious too. Tables are spread out with plenty of room, so you can eat comfortably. The area sectioned off by partitions is set up like a private room and can be reserved for groups. ![Group seating area sectioned off by partitions](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-07-1jiz3-849.webp) There's also a self-bar in operation, stocked with pickles and coffee for dessert. ![Self-bar with pickles and dessert coffee](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-08-jut59-670.webp) ![Coffee machine at the self-bar](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-09-9b0mc-651.webp) ![Pickle corner at the self-bar](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-10-1h88l-621.webp) ## What we ordered: rosé bacon calzone, creamy seafood risotto We ordered the rosé bacon calzone and creamy seafood risotto. The calzone is Ttukbaegi-e Dameun Italia's signature dish! ![The wood-fired oven inside the restaurant](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-11-1omb7-900.webp) There's a wood-fired oven right there in the restaurant! It's kept spotlessly clean too. The pizzas and calzones come straight out of it, freshly baked 🧡 ![A calzone baking in the wood-fired oven](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-12-666dx-900.webp) I was watching the oven out of curiosity when I spotted the calzone I'd ordered going in. Probably mine, haha. It's a wood-fired pizza folded over with cheese inside. ![Pickles served as the basic table setting](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-13-6bkhu-900.webp) ![Pre-meal bread served with balsamic sauce](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-14-1e2xr-900.webp) ### Pickles and pre-meal bread They set out pickles first, then bring the pre-meal bread. The balsamic sauce is tangy and the bread is crisp yet soft, perfect for whetting the appetite. ![A plate of rosé bacon calzone](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-15-px3ze-900.webp) ### So what exactly is a calzone? The rosé bacon calzone — quite the visual, right! I was curious so I looked it up: a calzone is a southern Italian dish where meat, vegetables, and cheese are folded into dough and baked in an oven. Here, they make theirs with plenty of cheese inside. Honestly, I only learned this dish even had a name after coming here, haha. My husband cutting it up nicely for us to eat, haha. Since it comes straight out of the wood-fired oven, it cut with a satisfying crunch and was genuinely loaded with cheese inside. ![Cheese oozing out as the calzone is cut open](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-16-1q1vu-900.webp) ![Cross-section of the sliced calzone](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-17-k11nf-900.webp) We cut it into big pieces on our plates first, then cut it further into bite-sized pieces. Dipping it generously in the rosé sauce, it was delicious with the savory cheese. The portion is huge. ![A piece of calzone dipped in rosé sauce](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-18-m2h9l-900.webp) Twirling the pasta and taking a bite was also so good. The noodles were cooked just right and the sauce was tasty, so I just kept eating this rosé pasta. ![Rosé pasta twirled around a fork](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-19-qslzu-900.webp) ### Creamy seafood risotto served in a stone pot The creamy seafood risotto comes in a stone pot (ttukbaegi), true to the restaurant's name, haha. Because it's served in the stone pot, I could eat it warm for quite a long time! Even at an Italian restaurant, I still can't give up rice — I guess a person's just gotta eat rice. The cream was thick and rich, loaded with clams, and it wasn't too salty (some restaurants make the cream way too salty), which paired really well with the rosé. ![Creamy seafood risotto served in a stone pot](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-20-13zbe-900.webp) ## How much food is two dishes for two people? You have to eat the risotto with a fork. Since it's rice, it felt a lot more filling. The calzone and pasta noodles aren't that much on their own, but eating it together with the risotto, I got full fast, haha. When we ordered two dishes, both my husband and I were so full we couldn't finish. We had a lot of risotto left over, so we packed it to go. ![Empty dishes on the table after finishing the meal](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-21-humfi-900.webp) Also, Ttukbaegi-e Dameun Italia is running a no-lose roulette event. There's also a Naver receipt photo review event going on, so if you visit, be sure to take part! ![Sign for the restaurant's no-lose roulette event](https://img.superchart.com/images/yongin-yangji-calzone-seafood-risotto/yongin-yangji-calzone-seafood-risotto-22-mc3gr-966.webp) ## To sum up Yangji in Yongin has quite a lot of Korean restaurants. Ttukbaegi-e Dameun Italia is a great Yongin Yangji restaurant to visit when you're craving something a bit different. It's familiar Italian food, but the advantage is that it's served in a stone pot — so you can keep eating it warm! If you're looking for Italian food in Yongin Yangji or Cheoin-gu, I recommend Ttukbaegi-e Dameun Italia 🧡 ## Where it is - Ttukbaegi-e Dameun Italia (뚝배기에 담은 이탈리아) - 1F, 33 Nampyeong-ro, Yangji-eup, Cheoin-gu, Yongin-si, Gyeonggi-do, South Korea - 경기도 용인시 처인구 양지읍 남평로 33 1층 - 37.2311792, 127.2885165 - Google Maps: https://www.google.com/maps/search/%EB%9A%9D%EB%B0%B0%EA%B8%B0%EC%97%90%20%EB%8B%B4%EC%9D%80%20%EC%9D%B4%ED%83%88%EB%A6%AC%EC%95%84/@37.2311792,127.2885165,17z --- Superchart · https://superchart.com/en/@market-window-lunch/yongin-yangji-calzone-seafood-risotto/ · https://superchart.com/llms.txt