# Yongbong-dong Korean restaurant: Kkankkanhan charcoal jokbal

- By Eunsol (https://superchart.com/en/@meal-address/)
- Written Sep 7, 2026
- Updated Sep 11, 2026
- Local places › Restaurants › Buk-gu, Gwangju
- Sponsored: This post records a campaign visit, and the scope of the provided support is being confirmed. [type=sponsored]
- English edition: https://superchart.com/en/@meal-address/kkankkanhan-jokbal-yongbong-charcoal-f823/
- Also in: [한국어](https://superchart.com/ko/@meal-address/kkankkanhan-jokbal-yongbong-charcoal-f823/index.md)

## In short

Kkankkanhan Jokbal Yongbong Branch is a Korean restaurant near Jeon Cheol-woo Intersection in Yongbong-dong, Gwangju. We ordered the medium charcoal-grilled jokbal for two and found the lean meat mild and the skin chewy; the spacious dining room was comfortable, but there is no parking.

## Good to know

- **Restaurant**: Kkankkanhan Jokbal Yongbong Branch (깐깐한족발 용봉점)
- **Location**: Jeon Cheol-woo Intersection, Yongbong-dong, 82 Yongbongtaekji-ro, Buk-gu
- **Order**: Medium charcoal-grilled jokbal, à la carte — ₩42,000
- **Included sides**: Steamed egg, fish cake soup, wrap vegetables, and side dishes
- **Dining room hours**: Monday–Sunday, 4:00 PM–11:30 PM
- **Takeout and delivery**: From 11:30 AM
- **Parking**: Not available
- **Visitor information**: Naver reservations, takeout, and group dining available
- **Takeout discount**: ₩3,000 off when ordering takeout by phone or in person, according to the original post
- **Ordering**: Tablet ordering available at every table

*as written by the visitor on Sep 7, 2026*

After work, I wanted some mild-tasting meat, so I went to Kkankkanhan Jokbal Yongbong Branch (깐깐한족발 용봉점). The two of us ordered the medium charcoal-grilled jokbal à la carte, and the warm, tender meat had no off smell; the included sides also made for a filling meal.

![A jokbal meal at Kkankkanhan Jokbal Yongbong Branch](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal-f823/kkankkanhan-jokbal-yongbong-charcoal-01-jbcvl-1200.webp)

## Where is it, and are parking and dine-in available?

The restaurant is at Jeon Cheol-woo Intersection in Yongbong-dong, Gwangju, at 82 Yongbongtaekji-ro, Buk-gu. According to the original post, dine-in hours are daily from 4:00 PM to 11:30 PM, while takeout and delivery are available from 11:30 AM. Naver reservations and group dining are available, but there is no parking.

![Kkankkanhan Jokbal Yongbong Branch exterior near Jeon Cheol-woo Intersection](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-02-b909z-900.webp)

The first thing I noticed was the wording on the sign saying they aim to make jokbal that can be served to children. The dining room inside was spacious and comfortable, and it looked suitable for a meal with a larger group.

![Spacious dining room at Kkankkanhan Jokbal Yongbong Branch](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-03-1orp8-900.webp)

There was also a notice saying that takeout orders placed by phone or in person receive a ₩3,000 discount.

## What did we order for two, and how much was it?

Each table had a tablet ordering system, which made it easy to order from our seats. Among the sets and à la carte options, we chose the medium charcoal-grilled jokbal à la carte for two; it was ₩42,000.

![Tablet ordering menu at Kkankkanhan Jokbal Yongbong Branch](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-04-1ep6j-900.webp)

![Menu selection screen at Kkankkanhan Jokbal Yongbong Branch](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-05-ckt40-900.webp)

The charcoal-grilled jokbal is flame-grilled with Jirisan charcoal, giving it a smoky aroma. Even the à la carte order came with steamed egg and fish cake soup, and white sauce and curry sauce could be added. There was also an event notice saying that guests who write a Place review with photos can choose a complimentary menu item.

## What side dishes come with the à la carte order?

First came perilla leaves, lettuce, and a cabbage salad with black sesame dressing. There were also pickled radish slices, dried shredded radish, garlic, ssamjang, chojang, and salted shrimp, so we could eat the jokbal in several combinations.

![Wrap vegetables and side dishes served with jokbal](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-06-1mhzt-900.webp)

![Basic side dish spread at Kkankkanhan Jokbal Yongbong Branch](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-07-1haam-900.webp)

Fish cake soup with fish cake skewers and soft steamed egg were served as well. Even without ordering a set, the table was generously filled. Before the jokbal arrived, I waited with the nutty cabbage salad and warm steamed egg.

![Included sides served with an à la carte jokbal order](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-08-1e9mb-900.webp)

![Warm included dishes served with a jokbal meal](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-09-144x0-900.webp)

![Steamed egg and fish cake soup at Kkankkanhan Jokbal](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-10-17191-900.webp)

## How did the charcoal-grilled jokbal taste and feel?

The charcoal-grilled jokbal arrived with the meat neatly arranged over a large bone. The meat was warm and tender.

![Medium charcoal-grilled jokbal at Kkankkanhan Jokbal Yongbong Branch](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-11-kblpd-900.webp)

![Charcoal-grilled jokbal arranged over a large bone](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-12-ft0ky-900.webp)

The skin had been flame-grilled over charcoal, so it retained a pleasantly chewy texture. There was also plenty of lean meat, which made it less rich than eating a lot of skin alone and easy to enjoy for its mild flavor.

![Jokbal meat neatly arranged over a bone](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-13-16crw-900.webp)

![Charcoal flame-grilled jokbal meat and skin](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-14-1s5an-900.webp)

![Lean meat and chewy skin of charcoal-grilled jokbal](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-15-1hphb-900.webp)

![Charcoal-grilled jokbal meat eaten at Kkankkanhan Jokbal](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-16-1qb4o-900.webp)

## Which sides went well with it?

I liked wrapping the jokbal and dried shredded radish in lettuce. In particular, the dried radish added a lightly spicy flavor and a firm, chewy texture, making it my favorite combination of the meal.

![Jokbal wrap with lettuce and dried shredded radish](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-17-1mqt7-900.webp)

![Wrap vegetables served with charcoal-grilled jokbal](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-18-o8bpm-900.webp)

It also went well with fragrant perilla leaves and salted shrimp, while adding only pickled radish slices made for a clean-tasting bite.

![Jokbal with perilla leaf and salted shrimp](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-19-4klnu-900.webp)

![Jokbal served simply with pickled radish slices](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-20-pdvb4-900.webp)

From time to time, I also had the gently spicy fish cake soup broth and fish cake skewers. The warm broth was a nice accompaniment between bites of jokbal and wraps.

![Included sides eaten during a jokbal meal](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-21-14oa1-900.webp)

![A meal of charcoal-grilled jokbal and side dishes](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-22-5tkja-900.webp)

## Was the medium à la carte portion filling for two?

With the soft steamed egg and even the chewy skin attached to the bone, both of us felt satisfyingly full. For this meal, the medium à la carte order and the included sides were enough.

![Jokbal meal finished down to the skin on the bone](https://img.superchart.com/images/kkankkanhan-jokbal-yongbong-charcoal/kkankkanhan-jokbal-yongbong-charcoal-23-19hsq-900.webp)

## Where it is

- Kkankkanhan Jokbal Yongbong Branch (깐깐한족발 용봉점) (깐깐한족발 용봉점)
- 82 Yongbongtaekji-ro, Buk-gu, Gwangju, South Korea (전남광주통합특별시 북구 용봉택지로 82)
- 전남광주통합특별시 북구 용봉택지로 82 깐깐한족발 용봉점
- 35.1782781, 126.8956061
- Google Maps: https://www.google.com/maps/search/%EA%B9%90%EA%B9%90%ED%95%9C%EC%A1%B1%EB%B0%9C%20%EC%9A%A9%EB%B4%89%EC%A0%90/@35.1782781,126.8956061,17z

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Superchart · https://superchart.com/en/@meal-address/kkankkanhan-jokbal-yongbong-charcoal-f823/ · https://superchart.com/llms.txt