# Ansan sashimi restaurant with fresh young yellowtail: Eochongye 1beonji - By Seorim (https://superchart.com/en/@meal-and-story/) - Written Aug 29, 2026 - Local places › Restaurants › Ansan, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@meal-and-story/ansan-bandalseom-fresh-sashimi/ - Also in: [한국어](https://superchart.com/ko/@meal-and-story/ansan-bandalseom-fresh-sashimi/index.md) ## In short Eochongye 1beonji is a sashimi restaurant on Bandal Island in Ansan, Gyeonggi. We had a small seasonal assorted sashimi platter, special hoe-deopbap, and blue crab seafood ramen, all generously portioned and delicious. Verdict: Eochongye 1beonji is well worth revisiting for fresh sashimi and sides. ## Good to know - **Hours**: Daily 11:00–01:30 (last order 00:40) - **Parking**: Building underground parking; free for 2 hours, then paid - **Amenities**: High chairs, takeout, and delivery available - **Ordered**: Small seasonal assorted sashimi platter, special lunch hoe-deopbap, lunch blue crab seafood ramen - **Receipt review event**: 1 person: beverage; 2 people: 3 pieces fish cutlet; 3 people: king pork cutlet; 4 people: spicy fish-bone stew *as written by the visitor on Aug 29, 2026* ![Signature photo of Eochongye 1beonji sashimi restaurant](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-01-1r5nm-1200.webp) I visited Eochongye 1beonji, a great spot for fresh sashimi on Bandal Island✨ ## What are the parking and atmosphere like? I used the building's underground parking lot. Parking is free for 2 hours, then switches to paid parking. The lot is spacious, so I don't think you'll need to worry about finding a space. Eochongye 1beonji is on the first floor of the building 📍 ![Eochongye 1beonji location on the building's first floor](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-02-uw9rj-900.webp) ![Exterior of Eochongye 1beonji](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-03-6w4t5-900.webp) The restaurant comes into view once you follow the sign👀 ![Sashimi restaurant visible by following the sign](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-04-1humo-900.webp) There is a wide space in front of the restaurant, and it looks like they also offer outdoor dining. Personally, I might come back again when I can eat outside•• ![Outdoor dining space in front of the restaurant](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-05-q0zil-900.webp) For outdoor dining, you can help yourself to drinks and alcohol🍺 There is an aquarium in front of the restaurant, and they said it is meticulously maintained every day. The tanks really did look incredibly clean✨ At a sashimi restaurant like this, how could the fish not be fresh••.ᐣ.ᐟ The interior is very spacious, with tables set far apart, so even a stroller can move around easily👍 ![Spaciously arranged seating inside the restaurant](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-06-10c89-900.webp) There is even a chandelier inside, making the atmosphere feel extra upscale. ![Restaurant interior with a chandelier](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-07-4nutp-900.webp) ![Eochongye 1beonji, an Ansan Bandal Island sashimi restaurant with delicious young yellowtail](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-08-ent50-900.webp) ![Eochongye 1beonji, an Ansan Bandal Island sashimi restaurant with delicious young yellowtail](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-09-1x64n-900.webp) ![Eochongye 1beonji, an Ansan Bandal Island sashimi restaurant with delicious young yellowtail](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-10-1t956-900.webp) ![Eochongye 1beonji, an Ansan Bandal Island sashimi restaurant with delicious young yellowtail](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-11-ad95d-900.webp) ![Eochongye 1beonji, an Ansan Bandal Island sashimi restaurant with delicious young yellowtail](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-12-1kbxj-900.webp) ![Eochongye 1beonji, an Ansan Bandal Island sashimi restaurant with delicious young yellowtail](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-13-1rw2f-900.webp) ![Eochongye 1beonji, an Ansan Bandal Island sashimi restaurant with delicious young yellowtail](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-14-15rbt-966.webp) ![Eochongye 1beonji, an Ansan Bandal Island sashimi restaurant with delicious young yellowtail](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-15-1xrph-900.webp) ![Eochongye 1beonji, an Ansan Bandal Island sashimi restaurant with delicious young yellowtail](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-16-1viyo-966.webp) ![Eochongye 1beonji, an Ansan Bandal Island sashimi restaurant with delicious young yellowtail](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-17-yf2kk-966.webp) ![Eochongye 1beonji, an Ansan Bandal Island sashimi restaurant with delicious young yellowtail](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-18-5596h-900.webp) ![Eochongye 1beonji, an Ansan Bandal Island sashimi restaurant with delicious young yellowtail](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-19-1gjkg-900.webp) ![Eochongye 1beonji, an Ansan Bandal Island sashimi restaurant with delicious young yellowtail](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-20-vbhvj-900.webp) ![Eochongye 1beonji, an Ansan Bandal Island sashimi restaurant with delicious young yellowtail](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-21-3lwqk-900.webp) ![Eochongye 1beonji, an Ansan Bandal Island sashimi restaurant with delicious young yellowtail](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-22-8xpv2-900.webp) ![Eochongye 1beonji, an Ansan Bandal Island sashimi restaurant with delicious young yellowtail](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-23-gkdnf-966.webp) ![Eochongye 1beonji, an Ansan Bandal Island sashimi restaurant with delicious young yellowtail](https://img.superchart.com/images/ansan-bandalseom-fresh-sashimi/ansan-bandalseom-fresh-sashimi-24-zmv75-966.webp) Aprons are available throughout the restaurant. There are also high chairs, so it is convenient to visit with children🍼 You can charge your phone in the back of the restaurant too🔌 ## Menu and what we ordered Soy sauce and cho-gochujang (sweet-tangy chili sauce) are set out on the table. The signature item is the seasonal assorted sashimi platter, and there are many other kinds of sashimi too. From individual dishes to grilled items, sides, and children's meals, there is plenty to choose from—just pick whatever you want to eat. - Small seasonal assorted sashimi platter - Special lunch hoe-deopbap (sashimi rice bowl) - Lunch blue crab seafood ramen They also had a Naver receipt review event. One participant receives a beverage; two receive 3 pieces of fish cutlet; three receive a king pork cutlet; and four receive spicy fish-bone stew. ### How to enjoy live fish sashimi Dip it in ceviche sauce, wasabi soy sauce, chojang, or the house makjang sauce. You can also top it with shiitake wasabi or the special salted cutlassfish innards. The banchan (side dishes) arrived so neatly arranged. The basic soup is miyeokguk (seaweed soup). Eating the wrap vegetables with the four sauces—ceviche sauce, wasabi soy sauce, shiitake wasabi, and house makjang—was the best combination. The salad, seasoned seaweed stems, and white kimchi served as banchan were all so fresh and delicious‧₊˚﹕ଘ𖣠ଓ﹕˚₊‧ I tried the side dishes first and my eyes went wide because they were so good. ## How generous was the small seasonal assorted sashimi platter? The signature small seasonal assorted sashimi platter—! I was going to order the mini size at first, but chose the small, and I was shocked by how much there wasᜊ♡ᜊ I have rarely left a sashimi restaurant feeling full from sashimi•• But the value here is so good🥹 The lineup was substantial too: flounder, salmon, young yellowtail, and even flounder fin. And there was secretly so much of it—this place is amazingly generous ˗ˏˋ ♡ ˎˊ˗ Since it was not the season for large yellowtail, they served young yellowtail, and doesn't it look fresh and delicious from the color alone? Actually, I don't like yellowtail. (Shocking confession.) But why is it so delicious here? I was genuinely surprised߹𖥦߹ Apparently, the golden rule is to wrap yellowtail in seaweed and dip it in sesame oil with salt. It was even tastier with my husband's homemade special sauce on top. I completely understood why people wrap it in seaweed₊˚⊹ ᰔ The flounder was wonderfully chewy with a great texture, and even more delicious dipped in soy sauce. Flounder fin is my absolute favorite, and every piece of sashimi here was fresh. Seriously, it was insane🍣 Salmon is usually my favorite, and it was so tender and delicious with absolutely no fishiness💦 This was the best sashimi restaurant meal I have had in a while. ## The hoe-deopbap and blue crab seafood ramen were satisfying too I ordered hoe-deopbap (sashimi rice bowl) as well in case sashimi alone felt a little plain🍚 I was going to get the regular size, but ordered the special—and it was so large that I probably didn't need to go up to the special size, haha. It was not that there was an enormous amount of rice; they gave more vegetables and sashimi instead. I actually liked that even better. No lie, this is also number one among the hoe-deopbap bowls I have eaten recently߹𖥦߹ You can't leave out spicy fish stew or a fiery ramen, right? I chose ramen instead of fish stew, and it had enough seafood to rival jjamppong. So generous with shrimp, mussels, and blue crab🦐🦀 The moment I took a sip of the broth, I knew: this is not ramen, it is a dish🍜 The spicy broth instantly made me feel like I had come for a hangover cure, and it tasted like an elevated dish rather than ordinary ramen. It was so delicious that I want to go back even as I write this, so I definitely intend to revisit｡·͜·｡ Not only the sashimi but every side was so good that my husband and I kept exclaiming over our meal👍 If you are looking for a good-value sashimi restaurant near Bandal Island in Ansan, I recommend it. ## Where it is - Eochongye 1beonji (어촌계1번지) - 109, 110, 111, 112, 23 MTV 17-ro, Danwon-gu, Ansan-si, Gyeonggi-do, South Korea (경기도 안산시 단원구 엠티브이17로 23 109, 110, 111, 112호) - 경기도 안산시 단원구 엠티브이17로 23 109, 110, 111, 112호 - 37.3036863, 126.7382689 - Google Maps: https://www.google.com/maps/search/%EC%96%B4%EC%B4%8C%EA%B3%841%EB%B2%88%EC%A7%80/@37.3036863,126.7382689,17z --- Superchart · https://superchart.com/en/@meal-and-story/ansan-bandalseom-fresh-sashimi/ · https://superchart.com/llms.txt