# Yangju fusion Japanese restaurant, free hamburg steak: Choi Dining - By Seoyul K. (https://superchart.com/en/@meal-bookmark-gyeonggi/) - Written Sep 15, 2026 - Local places › Restaurants › Yangju, Gyeonggi - Sponsored: This post was written after receiving a complimentary meal as part of an in-store sponsored visit. - English edition: https://superchart.com/en/@meal-bookmark-gyeonggi/choi-dining-okjeong-salmon-futomaki-bone-katsu/ - Also in: [한국어](https://superchart.com/ko/@meal-bookmark-gyeonggi/choi-dining-okjeong-salmon-futomaki-bone-katsu/index.md) ## In short Choi Dining Yangju Okjeong is a fusion Japanese restaurant on the 2nd floor of Bujaro Tower in the Okjeong commercial center, Yangju, Gyeonggi. The order was 10 pieces of salmon futomaki and the Choi bone-in tonkatsu, and a Naver receipt review event added a free handmade hamburg steak. Both the look and the portions at Choi Dining satisfied fully, making it a 100% return visit. ## Good to know - **Location**: Unit 203, 2nd Floor, Bujaro Tower, 74 Okjeong-dongno 7da-gil, Yangju-si, Gyeonggi-do - **Salmon futomaki**: 5pc 13,900 won / 10pc 26,000 won - **Tempura futomaki**: 5pc 13,900 won / 10pc 26,000 won - **Soba maki**: 13,900 won - **Choi snow cheese tonkatsu**: 14,000 won - **Katsu sando**: 9,000 won - **Butadon (pork rice bowl)**: 13,000 won - **Mazesoba (BEST)**: 13,000 won - **Spicy yakisoba**: 14,000 won - **Mackerel yakisoba**: 15,000 won - **Whole bacon cream pasta**: 15,000 won - **Pork jowl myeong-i (wild chive) oil pasta**: 14,000 won - **White pollock roe oil pasta**: 14,000 won - **Basil pesto pasta**: 14,000 won - **Flat noodle bibim udon**: 13,000 won - **Lemon cream shrimp**: 9,000 won - **Seating**: Tables for 2 to 4, with roomy spacing - **Weekend hours**: Open all day, no break time - **Review perk**: Handmade hamburg steak for joining the Naver receipt review event - **Price reference**: ₩13,900 ≈ $10.5 · ₩26,000 ≈ $19.5 (2026-09-15) *as written by the visitor on Sep 15, 2026* I visited a fusion Japanese restaurant that wins your eyes first and your mouth twice over — Choi Dining Yangju Okjeong, known for its cute, trendy vibe. ![Choi Dining Yangju Okjeong signature photo](https://img.superchart.com/images/choi-dining-okjeong-salmon-futomaki-bone-katsu/choi-dining-okjeong-salmon-futomaki-bone-katsu-01-1f2ti-1200.webp) This was a place I'd had my eye on whenever I craved clean, distinctive Japanese food. This time I properly tried the signature big salmon futomaki (a Japanese-style giant seaweed roll) and the crisp-outside-juicy-inside tonkatsu. Here's my honest review of the great visuals and the generous receipt review event perks. ![Choi Dining Yangju Okjeong menu board](https://img.superchart.com/images/choi-dining-okjeong-salmon-futomaki-bone-katsu/choi-dining-okjeong-salmon-futomaki-bone-katsu-02-btum1-900.webp) ## Choi Dining Yangju Okjeong menu and prices Choi Dining Yangju Okjeong's signature dishes are the salmon futomaki (5pc ₩13,900 / 10pc ₩26,000), tonkatsu, and soba/pasta dishes. Here's the menu, exactly as posted. ### Main menu: futomaki and rolls - Salmon futomaki: 5pc ₩13,900 / 10pc ₩26,000 (Japanese-style giant roll packed with aged salmon) - Tempura futomaki: 5pc ₩13,900 / 10pc ₩26,000 (futomaki loaded with crispy king prawn tempura) - Soba maki: ₩13,900 (a diet-friendly roll with buckwheat noodles, cucumber, and egg strips) ### Cutlet and rice dishes - Choi snow cheese tonkatsu: ₩14,000 - Katsu sando: ₩9,000 - Butadon: ₩13,000 ### Noodle dishes - Mazesoba (BEST): ₩13,000 - Spicy yakisoba: ₩14,000 - Mackerel yakisoba: ₩15,000 - Whole bacon cream pasta: ₩15,000 - Pork jowl myeong-i oil pasta: ₩14,000 - White pollock roe oil pasta: ₩14,000 - Basil pesto pasta: ₩14,000 - Flat bibim udon: ₩13,000 ### Side dishes - Lemon cream shrimp: ₩9,000 - Katsu sando: ₩9,000 ![Interior of Choi Dining Yangju Okjeong](https://img.superchart.com/images/choi-dining-okjeong-salmon-futomaki-bone-katsu/choi-dining-okjeong-salmon-futomaki-bone-katsu-03-1dwzf-900.webp) ![Interior of Choi Dining Yangju Okjeong](https://img.superchart.com/images/choi-dining-okjeong-salmon-futomaki-bone-katsu/choi-dining-okjeong-salmon-futomaki-bone-katsu-04-ld864-900.webp) ![Interior of Choi Dining Yangju Okjeong](https://img.superchart.com/images/choi-dining-okjeong-salmon-futomaki-bone-katsu/choi-dining-okjeong-salmon-futomaki-bone-katsu-05-r336b-900.webp) ## Finding Choi Dining on the 2nd floor of Bujaro Tower, Okjeong Choi Dining Okjeong sits on the 2nd floor of Bujaro Tower. From the entrance, the cute illustrated characters and the bright yellow-and-wood interior caught my eye right away. ![Entrance of Choi Dining on the 2nd floor of Bujaro Tower with illustration](https://img.superchart.com/images/choi-dining-okjeong-salmon-futomaki-bone-katsu/choi-dining-okjeong-salmon-futomaki-bone-katsu-06-5t3j0-900.webp) ![Yellow and wood-toned interior of Choi Dining](https://img.superchart.com/images/choi-dining-okjeong-salmon-futomaki-bone-katsu/choi-dining-okjeong-salmon-futomaki-bone-katsu-07-4osmp-900.webp) ![Table seating at Choi Dining Yangju Okjeong](https://img.superchart.com/images/choi-dining-okjeong-salmon-futomaki-bone-katsu/choi-dining-okjeong-salmon-futomaki-bone-katsu-08-4d7vi-900.webp) Inside, the space was really clean and pleasantly arranged. It's a cozy yet stylish atmosphere, great for casual brunch with friends, a date spot, or lunch for office workers in the Okjeong commercial district. The tables, from 2-seaters to 4-seaters, had generous spacing, making it really nice for a quiet, comfortable meal. ## Is the 10-piece salmon futomaki worth 26,000 won? To fully enjoy Choi Dining's signature salmon futomaki without any regrets, I went big and ordered a full plate of 10 pieces (₩26,000). The moment the plate landed on the table, I gasped at its overwhelming size. Thick slices of aged raw salmon, crispy fried shrimp, sweet and fluffy Japanese-style rolled egg, cucumber, burdock root, pickled radish — the filling was packed to bursting. ![Salmon futomaki 10 pieces packed with filling](https://img.superchart.com/images/choi-dining-okjeong-salmon-futomaki-bone-katsu/choi-dining-okjeong-salmon-futomaki-bone-katsu-09-16pd5-900.webp) I heard you need to eat futomaki in one big bite to really taste all the ingredients together, so I took a huge bite. The soft, rich salmon, the crunchy texture of the fried shrimp, and the crisp vegetables all came together in an explosion of savory flavor. Dipped generously in the special mayo sauce with a little wasabi on top, it stays refreshing without any greasiness the whole way through. ![Salmon futomaki dipped in mayo sauce](https://img.superchart.com/images/choi-dining-okjeong-salmon-futomaki-bone-katsu/choi-dining-okjeong-salmon-futomaki-bone-katsu-10-1y10e-900.webp) ## Choi bone-in tonkatsu: tonkatsu on the rib bone Along with the futomaki, I also ordered Choi Dining's signature katsu — the Choi bone-in tonkatsu! The moment it hit the table, I gasped at the whole rib bone still attached, looking exactly like meat from a cartoon. ![Choi bone-in tonkatsu with rib bone attached](https://img.superchart.com/images/choi-dining-okjeong-salmon-futomaki-bone-katsu/choi-dining-okjeong-salmon-futomaki-bone-katsu-11-zdro0-900.webp) The bone-in loin cut, with a large rib bone attached, was fried up crispy, giving it a presence completely different from ordinary tonkatsu. Slicing into it with a knife, the crispy coating cut with a satisfying crunch, and juicy, glossy meat juices seeped from the cross-section. ![Cross-section of bone-in tonkatsu cut with a knife](https://img.superchart.com/images/choi-dining-okjeong-salmon-futomaki-bone-katsu/choi-dining-okjeong-salmon-futomaki-bone-katsu-12-acrnm-900.webp) One bite delivered the nutty crispiness of the coating along with the chewy, springy texture of the thick loin. Not dry at all — the more I chewed, the deeper the meaty aroma got, and the generously poured house-made tonkatsu sauce boosted the savoriness even more. Picking off the chewy meat clinging to the bone was its own kind of fun — a perfectly complete dish. ![Bone-in tonkatsu topped with house-made tonkatsu sauce](https://img.superchart.com/images/choi-dining-okjeong-salmon-futomaki-bone-katsu/choi-dining-okjeong-salmon-futomaki-bone-katsu-13-11ds2-900.webp) ## How the Naver receipt review event gets you a free hamburg steak During the meal, I took part in the Naver receipt review event and got a full hamburg steak as a bonus! Usually when you think of a review event perk, you picture something light like a drink, but Choi Dining sent out a whole handmade hamburg steak that was just as good as the regular menu — I was genuinely touched. The soft patty, juicy all through, came topped with a generous helping of rich demi-glace sauce, and it cut smoothly with just a light press of the knife. ![Handmade hamburg steak topped with demi-glace sauce](https://img.superchart.com/images/choi-dining-okjeong-salmon-futomaki-bone-katsu/choi-dining-okjeong-salmon-futomaki-bone-katsu-14-1uoc9-900.webp) The meat melted in my mouth, and the pairing with the rich sauce was a work of art — eating it between bites of the bone-in tonkatsu and futomaki made the whole table feel that much richer. ![Full spread of futomaki, bone-in tonkatsu, and hamburg steak](https://img.superchart.com/images/choi-dining-okjeong-salmon-futomaki-bone-katsu/choi-dining-okjeong-salmon-futomaki-bone-katsu-15-15pmr-900.webp) ## Final verdict and tips for visiting Choi Dining Neat, stylish presentation, fresh ingredients, and the generous portion of the bone-in tonkatsu — this is a standout restaurant in the Okjeong commercial district that fully satisfied me. - Menu recommendation: the salmon futomaki (10pc), packed with fresh raw salmon, paired with the Choi bone-in tonkatsu — great looks and great texture — is a combination that never fails. - Pro tip: make sure to take part in the Naver receipt review event when you visit so you don't miss out on the soft hamburg steak perk. On weekends there's no break time, so it's easy to drop by anytime. A meal that pleased both my eyes and my mouth completely — I'd give it a 100% return visit rating! If you're looking for a distinctive, well-presented Japanese meal in Okjeong-dong, definitely stop by Choi Dining Yangju Okjeong 🤍 ## Where it is - Choi Dining Yangju Okjeong (초이다이닝 양주옥정점) - 203, 2nd Floor, Bujaro Tower, 74 Okjeong-dongno7da-gil, Yangju-si, Gyeonggi-do, South Korea - 경기도 양주시 옥정동로7다길 74 2층 203호 - 37.8207335, 127.0928184 - Google Maps: https://www.google.com/maps/search/%EC%B4%88%EC%9D%B4%EB%8B%A4%EC%9D%B4%EB%8B%9D%20%EC%96%91%EC%A3%BC%EC%98%A5%EC%A0%95%EC%A0%90/@37.8207335,127.0928184,17z --- Superchart · https://superchart.com/en/@meal-bookmark-gyeonggi/choi-dining-okjeong-salmon-futomaki-bone-katsu/ · https://superchart.com/llms.txt