# Yangpyeong group lunch course with rosemary vinegar: Ochan Hoedong - By Yunjae (https://superchart.com/en/@meal-by-meal-5/) - Written Sep 21, 2026 - Local places › Restaurants › Yangpyeong, Gyeonggi - Sponsored: This review was written after the restaurant provided the meal free of charge. - English edition: https://superchart.com/en/@meal-by-meal-5/yangpyeong-rosemary-vinegar-lunch-course/ - Also in: [한국어](https://superchart.com/ko/@meal-by-meal-5/yangpyeong-rosemary-vinegar-lunch-course/index.md) ## In short Ochan Hoedong is a hanjeongsik (Korean set-course) restaurant built around fermented vinegars in Gangsang-myeon, Yangpyeong, Gyeonggi. For a lunch gathering, two diners ordered the restaurant's most popular course, the 59,000-won Ochan Hoedong course, which ran from tugak (crispy fried seaweed and kelp chips) and fermented vinegar salad to chestnut-peanut porridge, Yangpyeong mushroom japchae, tteokgalbi (grilled short rib patties), and lotus leaf rice with 10-year aged doenjang stew. Rosemary vinegar fermenting in jars along one side of the dining room makes Ochan Hoedong feel like a special occasion before the first dish arrives. ## Good to know - **Address**: 1F, 661 Gangnam-ro, Gangsang-myeon, Yangpyeong-gun, Gyeonggi (Ochan Hoedong) - **Hours**: 11:30-20:00 - **Closed**: Every Thursday - **Ordered**: Ochan Hoedong course, 59,000 won (ordered for 2) - **Parking**: Very large parking area right in front of the restaurant - **Seating**: Table seats, private-room-style group seating, tables for four - **Drinks**: Seoktanju by the glass or bottle, soju, beer - **Price reference**: ₩59,000 ≈ $43 (2026-09-22) *as written by the visitor on Sep 21, 2026* ![Cover photo of the Ochan Hoedong hanjeongsik course in Yangpyeong](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-01-1j6fl-1200.webp) I visited Ochan Hoedong, a hanjeongsik (Korean set-course) restaurant known for its cooking in Yangpyeong. Ochan Hoedong builds its dishes around healthy fermented vinegar, and this time I was recommended the course meal, so here's my review. ![Parking space and exterior in front of Ochan Hoedong](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-02-1vey5-966.webp) ## Where Ochan Hoedong is, plus parking and hours Ochan Hoedong, this Yangpyeong hanjeongsik favorite, has parking space set up right in front of the restaurant. - 1F, 661 Gangnam-ro, Gangsang-myeon, Yangpyeong-gun, Gyeonggi-do, South Korea - 11:30-20:00 / Closed every Thursday The parking lot is really spacious, so I thought it'd be perfect for a family meeting or group gathering. ![View of the table seating inside Ochan Hoedong](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-03-gxnrz-966.webp) ## Inside Ochan Hoedong: group rooms and the rosemary vinegar jars Walking inside, there were table seats, and also private-room-style group seating — I thought it'd be great for a Yangpyeong family meeting. ![Wood-toned private-room group seating at Ochan Hoedong](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-04-1m5fl-966.webp) The calm wood tones gave the whole space a sense of elegance, and the atmosphere was really lovely. There were also 4-seat tables for families. Elegant ceramic cups were displayed around the room, which was fun to look at, and off to one side, rosemary vinegar was fermenting in a jar. Being able to watch the fermentation happen and catch its scent was such a fresh experience. Every corner had that elegant hanjeongsik feel — I felt taken care of before the food had even arrived. ![Basic table setting at Ochan Hoedong](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-05-11w7c-966.webp) The basic table setting was clean and neat too. ![Ochan Hoedong course menu board](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-06-v6emo-966.webp) ## What comes in the 59,000-won Ochan Hoedong course for two The menu at Ochan Hoedong in Yangpyeong was really concise. Among the options, we ordered the most popular one — the ₩59,000 Ochan Hoedong course, for two. ![Seoktanju and drinks menu at Ochan Hoedong](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-07-1e6zc-966.webp) Alongside the meal, there was a good range of drinks to pair with it — seoktanju, vinegar by the glass or bottle, soju, and beer. ![Welcome dish of pollack chips and gim-bugak](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-08-1ba5j-966.webp) ### First bites: tugak and gim-bugak (crispy seaweed chips) The meal started with a welcome dish of chips — savory pollack chips. The gim-bugak (fried seaweed chips) that came with it was soft, while the pollack chips were crispy, so the textures worked really well together. ![Seasonal vegetable salad with fermented vinegar sauce](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-09-1u9kr-966.webp) ### Salad dressed in Ochan Hoedong's fermented vinegar Next was a salad made with fermented vinegar — made with a variety of seasonal vegetables, and the colors were gorgeous. ![Close-up of the colorful fermented vinegar salad](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-10-hrlp3-966.webp) Because the sauce was made from fermented vinegar, it wasn't harsh at all, and I could really enjoy the vegetables' natural flavor — a great welcome dish. ![Serving a portion of the salad](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-11-uw67f-966.webp) ### Porridge ground from chestnuts and peanuts Last of the starters was a porridge made with ground chestnut and peanut. ![A bowl of chestnut and peanut porridge](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-12-1u37p-966.webp) It was easy on the stomach, and being thick, it was great for really tasting the nutty flavor. ![A spoonful of the thick nut porridge](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-13-g1409-966.webp) ### The complimentary tomato vinegar drink Next, we got a complimentary tomato vinegar drink. It was clean and refreshing — a perfect drink for the Ochan Hoedong course. ![Complimentary tomato vinegar drink](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-14-2qmqz-m-966.webp) ### Yangpyeong mushroom japchae (stir-fried glass noodles) Next came japchae (glass noodle stir-fry) made with Yangpyeong mushrooms, topped with arugula for an extra touch of class. ![Yangpyeong mushroom japchae topped with arugula](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-15-gcm0r-966.webp) A little peperoncino on top added a spicy kick that cut through any heaviness in the japchae, ![Close-up of the japchae with peperoncino on top](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-16-7fpuh-966.webp) and the dish was packed with Yangpyeong mushrooms, so I got to enjoy their texture too. The noodles themselves stayed chewy without getting soggy, so it was delicious in every way. ![Lifting a bite of japchae noodles](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-17-19q7t-966.webp) ### Vegetables with dotorimuk (acorn jelly) Next was vegetables with acorn jelly. The julienned vegetables were crisp, and the chewy acorn jelly felt easy on the stomach. ### Juicy tteokgalbi, the course's main dish Next was the tteokgalbi (grilled short rib patties) — isn't the presentation gorgeous? ![A plate of Ochan Hoedong tteokgalbi with vegetables](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-18-1woq7-966.webp) Not just the tteokgalbi itself but the colorful vegetables served alongside made it a really beautiful plate. The juiciness of the tteokgalbi was incredible, and it was even better paired with the vegetables. ![Tteokgalbi sliced and served with vegetables](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-19-1ydsb-966.webp) ## Lotus leaf rice with 10-year aged doenjang stew Last was the 10-year aged doenjang (fermented soybean paste) stew and lotus leaf rice — the side dishes came out simply, in four kinds, and the lotus leaf rice was presented so beautifully. The scent of the lotus leaf had really soaked into the glutinous rice, so it was chewy and full of flavor — chewy glutinous rice like this is a rare treat, and a real specialty here. The stew, made with doenjang aged for 10 years, ![Doenjang stew made with 10-year aged soybean paste](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-20-103an-966.webp) wasn't salty at all, and tasted completely different from store-bought doenjang. ![Lotus leaf rice served with four side dishes](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-21-1ruys-966.webp) ![Chewy glutinous rice unwrapped from its lotus leaf](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-22-j8xz4-966.webp) It wasn't harsh at all, making it a really good way to close out the meal. ## Dessert: homemade tangerine gwajeul and strawberry vinegar To finish, they served homemade tangerine gwajeul (Korean sweet snack) and strawberry vinegar. ![Homemade tangerine gwajeul and strawberry vinegar dessert](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-23-1ldpz-966.webp) The sweet strawberry vinegar was really delicious, a perfect way to end the meal. The tangerine gwajeul wasn't overly sweet either, and didn't stick to my teeth, so I got to enjoy the course all the way to the last bite. ![Finishing the course with a glass of strawberry vinegar](https://img.superchart.com/images/yangpyeong-rosemary-vinegar-lunch-course/yangpyeong-rosemary-vinegar-lunch-course-24-vv1ki-966.webp) This time I visited Ochan Hoedong, that Yangpyeong hanjeongsik favorite, for a lunch gathering. Getting to enjoy delicious hanjeongsik in such a calm atmosphere made for a really lovely time. ## Where it is - Ochan Hoedong (오찬회동) - 661 Gangnam-ro, Gangsang-myeon, Yangpyeong-gun, Gyeonggi-do, South Korea - 경기도 양평군 강상면 강남로 661 1층 오찬회동 - 37.4991074, 127.4550497 - Google Maps: https://www.google.com/maps/search/%EC%98%A4%EC%B0%AC%ED%9A%8C%EB%8F%99/@37.4991074,127.4550497,17z --- Superchart · https://superchart.com/en/@meal-by-meal-5/yangpyeong-rosemary-vinegar-lunch-course/ · https://superchart.com/llms.txt