# Hapjeong shabu-shabu restaurant with a sujebi add-on: Nahonsha

- By Seorin (https://superchart.com/en/@meals-in-ink-2/)
- Written Aug 27, 2026
- Local places › Restaurants › Mapo, Seoul
- Sponsored: This post was written after receiving a complimentary meal as part of a store visit sponsorship.
- English edition: https://superchart.com/en/@meals-in-ink-2/hapjeong-shabu-sujebi-self-porridge/
- Also in: [한국어](https://superchart.com/ko/@meals-in-ink-2/hapjeong-shabu-sujebi-self-porridge/index.md)

## In short

Nahonsha is a solo shabu-shabu restaurant in an alley off Dokmak-ro near Hapjeong Station in Mapo, Seoul. Each person orders their own pot — clear broth or spicy broth at 14,900 won — and Nahonsha's basic set of beef and mixed vegetables can be topped up with sujebi (hand-torn dough) sari, then finished with kalguksu noodles and self-serve porridge. With an induction burner at every seat, Nahonsha suits both solo diners and two people who want completely different broths.

## Good to know

- **Clear / spicy / miso soybean shabu**: 14,900 won
- **Mala / tomato shabu**: 15,900 won
- **Hon Sukiyaki**: 16,900 won
- **Hon Special Sukiyaki**: 19,900 won
- **Hours**: Mon-Fri 11:30-21:00, Sat 12:00-21:00 (break 15:00-18:00)
- **Last order**: 14:30 and 20:30
- **Closed**: Sundays
- **Seating**: Mostly bar tables and two-seaters, with an induction burner at each seat
- **Address**: 1F, 42 Dokmak-ro, Mapo-gu, Seoul
- **Price reference**: ₩14,900 ≈ $11 · ₩15,900 ≈ $12 · ₩16,900 ≈ $12.5 (2026-09-15)

*as written by the visitor on Aug 27, 2026*

![A full solo shabu-shabu spread at Nahonsha near Hapjeong Station](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-01-1w9vy-1200.webp)

When the weather turns chilly, or when you just want to slurp down noodles in a piping hot broth, Nahonsha near Hapjeong Station is the move! This is a solo shabu-shabu specialist, so it's a precious little spot where you can pick your own broth and noodle sari (add-on noodles) to taste. We each ordered to our own preference — clear broth and spicy broth — and finished off the whole spread with kalguksu, sujebi, and self-made porridge. Here's the honest review.

## Nahonsha hours and how to find it from Hapjeong Station

Nahonsha is at 1F, 42 Dokmak-ro, Mapo-gu, Seoul, on the main alley near Hapjeong Station. Hours are Mon-Fri 11:30-21:00 and Sat 12:00-21:00, with a break time from 15:00-18:00. Last order is at 14:30 and 20:30, and it's closed on Sundays.

![Nahonsha's exterior on the Hapjeong alley](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-02-1kvv8-900.webp)

It's on the main alley near Hapjeong Station, so it was really easy to find by public transit. The clean, modern exterior and interior caught my eye right away — you can tell they put a lot of thought into the design. It's the kind of place that's perfect for a casual date when you're craving shabu-shabu, or for a tidy solo meal.

## Nahonsha menu and prices

Nahonsha's shabu-shabu options are Clear, Spicy, and Miso Soybean at ₩14,900, and Mala or Tomato at ₩15,900. For sukiyaki, there's Hon Sukiyaki at ₩16,900 and Hon Special Sukiyaki at ₩19,900.

![Nahonsha's shabu-shabu and sukiyaki menu board](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-03-1k84u-900.webp)

- Shabu-shabu - Clear / Spicy / Miso Soybean ₩14,900
- Shabu-shabu - Mala / Tomato ₩15,900
- Sukiyaki - Hon Sukiyaki ₩16,900
- Sukiyaki - Hon Special Sukiyaki ₩19,900

## Solo seats and the sauce lineup at Nahonsha

True to its solo-shabu focus, every seat at Nahonsha has its own neatly set induction burner. The sauces were all there too — peanut sauce, soy sauce, chili sauce — perfect for dipping the vegetables and meat.

![Solo seat at Nahonsha with an induction burner set up](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-04-14uot-900.webp)

![Nahonsha's peanut sauce, soy sauce, and chili sauce set](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-05-1je6u-900.webp)

![Nahonsha's basic solo shabu-shabu table setting](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-06-12l0e-900.webp)

## What does the clear broth shabu taste like?

My friend went with Nahonsha's clear broth shabu. Clear broth is mild and deep without any sharp punch, so it lets the natural, savory flavor of the vegetables and meat come through!

![Pot of Nahonsha's clear broth shabu](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-07-13abr-900.webp)

Dipping fresh vegetables and thick-cut meat briefly in the bubbling broth, then dabbing them in sauce, made the juices burst out.

![Vegetables and meat added to the clear broth](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-08-1ene4-900.webp)

## Spicy broth shabu and the basic beef and vegetable set

I went with Nahonsha's spicy broth shabu, and it hit the spot. From the very first sip, a sharp, tangy heat and savory depth kick in — perfect for a hangover cure or anyone who loves spicy food.

![Nahonsha's spicy broth shabu](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-09-17zid-900.webp)

![Plate of beef served with the spicy broth shabu](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-10-76pqf-900.webp)

![Vegetable assortment with bean sprouts, bok choy, and mushrooms](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-11-jlfxv-900.webp)

![Adding vegetables to the boiling spicy broth](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-12-1wt5x-900.webp)

The beef in the basic set had zero off smell and a bright red color, so it was perfect for a quick shabu-shabu just until the pink disappears!

The vegetable assortment, filling the bowl to the brim with bean sprouts, bok choy, napa cabbage, enoki mushrooms, and oyster mushrooms, was completely crisp and fresh without a single wilted piece.

Piling plenty of vegetables into the hot broth, letting them wilt slightly, then wrapping tender cooked meat around bok choy and bean sprouts and dipping it in chili sauce or ponzu — the meat and vegetable juices practically explode in your mouth ;;

The meat had such a vivid, bright red color that it paired incredibly well with the spicy broth.

![A bite of bok choy and bean sprouts wrapped in cooked meat](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-13-r4hk8-900.webp)

![Shabu-shabu meat dipped in sauce](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-14-d9rj8-900.webp)

![Pot of the now-rich shabu-shabu broth](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-15-1lwvu-900.webp)

## Sujebi sari add-on: when is the best time to drop it in?

After steadily fishing out meat and vegetables, the meat fat and vegetable stock melt deeply into the clear broth, creating a rich, savory base!

![Sujebi noodle sari added into the shabu pot](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-16-cy7n0-900.webp)

That's exactly when I dropped in the sujebi (hand-torn dough) I'd added — the thin, chewy dough pieces get completely coated in the sweet, savory shabu broth.

There was no floury raw taste at all, just that signature chewy, springy sujebi texture — a totally satisfying special side after finishing off the vegetables and meat!

## The kalguksu noodles included in the basic set

Cooking the kalguksu noodles included in Nahonsha's basic set until fully done and slurping them up, the noodles come out perfectly seasoned by the now-rich broth with no extra sauce needed!

## How does the self-serve porridge finish work?

My friend wanted porridge, so we did Nahonsha's self-made porridge — the diced vegetables for it were frozen!

For my friend's pot, the leftover broth was reduced down, then rice, diced vegetables, and egg were all stir-fried together into a self-made porridge.

![Self-made porridge being stir-fried with rice and egg in the leftover broth](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-17-1mlwm-900.webp)

![The finished self-made porridge at Nahonsha](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-18-4u3mn-900.webp)

The rice soaks up the shabu broth like a sponge, and with the savoriness of the egg added, it was the ultimate finishing course that had us scraping the bottom of the pot with our hands!

![Porridge pot scraped clean to the bottom](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-19-1gk3r-900.webp)

![Nahonsha solo table after finishing the meal](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-20-1tzi9-900.webp)

Scraped it completely clean lol. Genuinely delicious.

## What the inside of Nahonsha feels like

Nahonsha's interior is efficiently laid out with mostly bar tables and two-seaters, making it easy to eat comfortably without feeling self-conscious. The whole space is kept clean and well-maintained, which puts you in a good mood even before the food arrives.

![Bar table seating inside Nahonsha](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-21-jnaic-900.webp)

![Nahonsha's interior arranged mostly with two-seater tables](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-22-p6e8g-900.webp)

![Interior design of Nahonsha](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-23-a1lgt-900.webp)

![View of Nahonsha's seating and walkway](https://img.superchart.com/images/hapjeong-shabu-sujebi-self-porridge/hapjeong-shabu-sujebi-self-porridge-24-c9lnc-900.webp)

You can enjoy a clean solo setup, and the basic meat + vegetables + kalguksu set can be topped off with sari add-ons to your taste — really solid value overall. If you're looking for a filling, tidy solo shabu-shabu spot near Hapjeong, Nahonsha is recommended!

## Where it is

- Nahonsha (나혼샤)
- 1F, 42 Dokmak-ro, Mapo-gu, Seoul, South Korea
- 서울특별시 마포구 독막로 42 1층
- 37.5478836, 126.917775
- Google Maps: https://www.google.com/maps/search/%EB%82%98%ED%98%BC%EC%83%A4/@37.5478836,126.917775,17z

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