# Meat restaurant in Suyeong, Busan for dining with a baby: Donbaegi

- By Yeoun (https://superchart.com/en/@meals-on-map/)
- Written Aug 31, 2026
- Updated Sep 11, 2026
- Local places › Restaurants › Suyeong, Busan
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@meals-on-map/donbegi-gwangan-family-private-room/
- Also in: [한국어](https://superchart.com/ko/@meals-on-map/donbegi-gwangan-family-private-room/index.md)

## In short

Donbaegi is a grilled pork restaurant in Suyeong, Busan, where we ate in an upstairs room with our baby. The staff grilled our par-cooked shoulder rack and five-layer pork set; we preferred the thick, tender shoulder rack, though the wait was long and we grilled the extra marinated pork ourselves.

## Good to know

- **Address**: 1F and 2F, 34 Millakbon-dong-ro 11beon-gil, Suyeong-gu, Busan, South Korea
- **Hours listed in the original post**: 12:00–23:30
- **Walking access**: A 12-minute walk from Gwangalli Beach, according to the original post
- **Parking**: One hour supported at Seohui Star Hills Centum Primo officetel parking; additional fees listed as ₩2,000 per 60 minutes, up to ₩20,000
- **Rooms and group seating**: Upstairs rooms for up to 6 people and group seating for 7–30 people
- **Conveniences**: Baby chairs provided; dogs allowed
- **Set ordered**: 600 set: 400 g shoulder rack and 200 g five-layer pork
- **Grilling**: The ordered set was par-cooked and grilled by staff; the added aged marinated galmaegisal was grilled by us

*as written by the visitor on Aug 31, 2026*

## Is it well located for dining with a baby near Gwangalli?

While traveling in Busan, I was looking for a grilled meat restaurant with a baby chair and visited Donbaegi Gwangalli Branch (돈베기 광안점). It is a 12-minute walk from Gwangalli Beach, at 1F and 2F, 34 Millakbon-dong-ro 11beon-gil, Suyeong-gu, Busan.

I was told that using the Seohui Star Hills Centum Primo officetel parking lot in front of the restaurant came with one hour of parking support. The listed additional fee was ₩2,000 per 60 minutes, up to ₩20,000. The hours listed in the original post are 12:00–23:30.

![Store surroundings on the way to Donbaegi Gwangalli Branch](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-01-1ko8p-966.webp)

## Were the room and baby chair convenient?

There was a first-floor hall to the right of the entrance. It did not seem to have separate rooms, and there were about five four-person tables. There were several kinds of wine, and dogs were allowed.

![Hall space to the right of Donbaegi Gwangalli Branch entrance](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-02-18ukb-966.webp)

![Tables and interior space in Donbaegi Gwangalli Branch hall](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-03-1efdg-966.webp)

The second floor, where we were shown upstairs, consisted of rooms. There were rooms for up to six people and group seating for 7–30 people. Even before 6 p.m., there were customers having company dinners, and the seats were nearly full.

There were three of us, including our baby, and it was comfortable to eat in a spacious room. They also prepared a baby chair.

![Upstairs room dining space at Donbaegi Gwangalli Branch](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-04-1qnuf-966.webp)

![Room and group dining space at Donbaegi Gwangalli Branch](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-05-10wnc-966.webp)

![Room seating for a family meal at Donbaegi Gwangalli Branch](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-06-1q4o3-966.webp)

![Dining space used with a baby at Donbaegi Gwangalli Branch](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-07-ce9nz-966.webp)

## What meat and side dishes did we order?

Along with samgyeopsal (pork belly) and moksal (pork neck), there were several cuts, including French rack, shoulder rack, salchisal, al moksim, mok gabrisal, and bamboo cut.

![Guide to pork cuts at Donbaegi Gwangalli Branch](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-08-ted61-966.webp)

We ordered the 600 set, made up of 400 g of shoulder rack and 200 g of ogyeopsal (five-layer pork belly).

![Ordered assorted meat at Donbaegi Gwangalli Branch](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-09-wd2e3-966.webp)

The restaurant explained that it carefully selects domestic female pork slaughtered that day and cross-ages it four times over 20 days.

![Aged pork information at Donbaegi Gwangalli Branch](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-10-1qpus-966.webp)

![Pork aging at Donbaegi Gwangalli Branch](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-11-lg4mp-966.webp)

The basic side dishes included kelp, shredded chili, aged kimchi, salted pollock roe, salt, wasabi, ssamjang (seasoned soybean paste), soybean sprout soup, and shredded scallions. They went well with the meat, and the soybean sprout soup in particular had a refreshing broth that paired well with alcohol.

![Basic side dishes served with meat at Donbaegi Gwangalli Branch](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-12-gl0db-966.webp)

We also ordered gyeran-jjim (steamed egg) for our baby. It was a puffed-up steamed egg shaped by covering a round bowl over an earthenware pot. It was soft and well seasoned, so our baby ate it well.

![Puffed-up steamed egg in an earthenware pot at Donbaegi](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-13-csx20-966.webp)

![Steamed egg ordered for a baby at Donbaegi Gwangalli Branch](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-14-5hagd-1200.webp)

## Does the staff grill the meat?

The meat took so long to arrive that I wondered whether our order had been missed. It turned out that the set meat was prepared after being par-cooked. I understood that there was a par-cooking process, but the long wait was disappointing.

![Assorted meat prepared after par-cooking at Donbaegi](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-15-f05b9-966.webp)

![Par-cooked meat served at the table at Donbaegi](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-16-e440z-966.webp)

A staff member grilled the par-cooked meat all the way through at our table. It was convenient to eat without grilling it ourselves.

![Staff grilling assorted meat at Donbaegi Gwangalli Branch](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-17-16pz7-966.webp)

![Assorted meat grilling at the table at Donbaegi](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-18-194y3-966.webp)

## Which did we prefer, shoulder rack or five-layer pork?

They grilled the shoulder rack first. It tasted different from the pork belly or pork neck I usually eat, and although it was thick, it was not tough and was juicy.

![Thick shoulder rack tasted first at Donbaegi Gwangalli Branch](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-19-1szzm-966.webp)

![Shoulder rack grilled by staff at Donbaegi Gwangalli Branch](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-20-1jqtz-966.webp)

The ogyeopsal they grilled next was thick as well. My husband and I liked the shoulder rack more than the ogyeopsal.

![Thick ogyeopsal ordered as part of the set at Donbaegi](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-21-13s3r-966.webp)

![Ogyeopsal tasted after the shoulder rack at Donbaegi](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-22-oiri0-966.webp)

## How were the added galmaegisal and final meal?

After the two of us ate the 600 g set, we were curious about other cuts and added two servings of aged marinated galmaegisal (pork skirt meat). The galmaegisal was not served par-cooked, and the staff did not grill it, so we had to cook it ourselves.

![Added aged marinated galmaegisal at Donbaegi Gwangalli Branch](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-23-8m92l-966.webp)

It looked similar to pork ribs, but the taste was different. The marinade was sweet and tangy, and we enjoyed it.

![Marinated galmaegisal grilled by us at Donbaegi Gwangalli Branch](https://img.superchart.com/images/donbegi-gwangan-family-private-room/donbegi-gwangan-family-private-room-24-axh64-966.webp)

For the last dish, we ordered doenjang-jjigae (soybean paste stew). We were told that, for about ₩1,500 more than the base price, it could be served as doenjang mari bap (rice mixed into soybean paste stew) from the start. The doenjang mari bap was a good way to finish the meal with our remaining soju.

## Where it is

- Donbegi Gwang-an Branch (돈베기 광안점) (돈베기 광안점)
- 1F and 2F, 34 Millakbon-dong-ro 11beon-gil, Suyeong-gu, Busan, South Korea
- 부산광역시 수영구 민락본동로11번길 34 1층, 2층
- 35.1575745, 129.1268109
- Google Maps: https://www.google.com/maps/search/%EB%8F%88%EB%B2%A0%EA%B8%B0%20%EA%B4%91%EC%95%88%EC%A0%90/@35.1575745,129.1268109,17z

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