# Suwon Korean BBQ with beef soybean stew: Jipbul Taebaek - By Haeon (https://superchart.com/en/@menu-side-stool/) - Written Sep 9, 2026 - Local places › Restaurants › Suwon, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@menu-side-stool/suwon-ingyedong-jipbul-cheonggukjjigae/ - Also in: [한국어](https://superchart.com/ko/@menu-side-stool/suwon-ingyedong-jipbul-cheonggukjjigae/index.md) ## In short Jipbul Taebaek Suwon Ingye Branch is a straw-fire-seared Korean BBQ restaurant in Ingye-dong, Suwon. I ordered beef ribs and Korean beef cheonggukjang stew, with staff grilling at the table and plenty of flavorful sides and sauces. Verdict: a comfortable pick for smoky meat and an easy meal. ## Good to know - **Hours**: Daily 11:30 AM–1:00 AM the following day - **Weekday lunch**: A baekban set meal is served separately from 11:30 AM–3:00 PM - **Parking**: ₩1,500 for the first 60 minutes; ₩500 per additional 10 minutes; maximum ₩4,000 - **Reservations**: Available through Naver Booking - **Ordered**: Beef ribs and Korean beef cheonggukjang stew - **Highlights**: Straw-fire pre-searing, table grilling service, and free corkage *as written by the visitor on Sep 9, 2026* ![Featured photo from a visit to Jipbul Taebaek in Ingye-dong, Suwon](https://img.superchart.com/images/suwon-ingyedong-jipbul-cheonggukjjigae/suwon-ingyedong-jipbul-cheonggukjjigae-01-8e6mi-900.webp) This time, I visited Jipbul Taebaek Suwon Ingye Branch, newly opened on Na Hye-seok Street in Ingye-dong, Suwon~ I thought it could help anyone looking for a good meat restaurant in Ingye-dong, so here goes my honest review! Jipbul Taebaek Suwon Ingye Branch is at 101, 1F, 27 Gwongwang-ro 196beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea (경기도 수원시 팔달구 권광로196번길 27 1층 101호). It is open daily from 11:30 AM until 1:00 AM the following day, and serves a separate baekban (Korean set meal) from 11:30 AM to 3:00 PM on weekdays. Naver reservations are available, and parking costs ₩1,500 for the first 60 minutes, then ₩500 per additional 10 minutes, up to ₩4,000. Its highlights include straw-fire pre-searing, grilling service, free corkage, birthday events, and a variety of pesto sauces. ![Restaurant guide at Jipbul Taebaek Suwon Ingye Branch](https://img.superchart.com/images/suwon-ingyedong-jipbul-cheonggukjjigae/suwon-ingyedong-jipbul-cheonggukjjigae-02-cwtr4-900.webp) ![Visitor information for Jipbul Taebaek Suwon Ingye Branch](https://img.superchart.com/images/suwon-ingyedong-jipbul-cheonggukjjigae/suwon-ingyedong-jipbul-cheonggukjjigae-03-xgzmv-900.webp) ![Restaurant information for Jipbul Taebaek Suwon Ingye Branch](https://img.superchart.com/images/suwon-ingyedong-jipbul-cheonggukjjigae/suwon-ingyedong-jipbul-cheonggukjjigae-04-fan3q-900.webp) ![Parking information for Jipbul Taebaek Suwon Ingye Branch](https://img.superchart.com/images/suwon-ingyedong-jipbul-cheonggukjjigae/suwon-ingyedong-jipbul-cheonggukjjigae-05-31oaf-900.webp) ![Highlights of Jipbul Taebaek Suwon Ingye Branch](https://img.superchart.com/images/suwon-ingyedong-jipbul-cheonggukjjigae/suwon-ingyedong-jipbul-cheonggukjjigae-06-3n0c9-900.webp) ## The spacious, comfortable atmosphere at Jipbul Taebaek Suwon Ingye Branch ![Exterior of the newly opened Jipbul Taebaek Suwon Ingye Branch](https://img.superchart.com/images/suwon-ingyedong-jipbul-cheonggukjjigae/suwon-ingyedong-jipbul-cheonggukjjigae-07-1n9i4-900.webp) ![Spacious dining-room atmosphere at Jipbul Taebaek Suwon Ingye Branch](https://img.superchart.com/images/suwon-ingyedong-jipbul-cheonggukjjigae/suwon-ingyedong-jipbul-cheonggukjjigae-08-17qal-900.webp) Maybe because it had just opened as a restaurant on Na Hye-seok Street in Ingye-dong, the exterior already looked very neat. Once inside, it felt much larger and more comfortable than I expected. There was plenty of space between tables too, so it looked like a nice option for company dinners in Ingye-dong. ![Restaurant interior with generous space between tables](https://img.superchart.com/images/suwon-ingyedong-jipbul-cheonggukjjigae/suwon-ingyedong-jipbul-cheonggukjjigae-09-128jn-900.webp) It was easy to order from the tablet, ![Table with a tablet for ordering food](https://img.superchart.com/images/suwon-ingyedong-jipbul-cheonggukjjigae/suwon-ingyedong-jipbul-cheonggukjjigae-10-mvt1d-900.webp) ![Tablet ordering at Jipbul Taebaek Suwon Ingye Branch](https://img.superchart.com/images/suwon-ingyedong-jipbul-cheonggukjjigae/suwon-ingyedong-jipbul-cheonggukjjigae-11-ocod5-900.webp) and there was a self-service bar, so we could pick up more ssam vegetables for wrapping if we needed them. ![Self-service bar with ssam vegetables](https://img.superchart.com/images/suwon-ingyedong-jipbul-cheonggukjjigae/suwon-ingyedong-jipbul-cheonggukjjigae-12-355da-900.webp) The wood-toned interior suited the name Jipbul Taebaek really well. Since it stays open late, it felt like an easy place not only for dinner but also for a drink. ## Ordering beef ribs and Korean beef cheonggukjang stew ![Ordered beef ribs and Korean beef cheonggukjang stew](https://img.superchart.com/images/suwon-ingyedong-jipbul-cheonggukjjigae/suwon-ingyedong-jipbul-cheonggukjjigae-13-1n22y-900.webp) I ordered their signature beef ribs and Korean beef cheonggukjang stew. The beef ribs are made from carefully selected, especially flavorful cuts of beef rib, pre-seared over straw fire. The staff trimmed and grilled the meat right at the table, which was so convenient. It was an easy, relaxed way to enjoy a date in Ingye-dong too. ## Straw-fire-scented beef ribs with a range of sauces The flavor was better than I expected. I especially liked that the meat was trimmed for us, making it easy to eat. The beef ribs had a subtle straw-fire aroma, giving them a flavor different from regular charcoal-grilled meat. The sauces served with the meat were impressive too: black sesame salt, seed soy sauce yukjang sauce, angelica pesto, and neungi mushroom pesto. ![A variety of accompanying sauces served with beef ribs](https://img.superchart.com/images/suwon-ingyedong-jipbul-cheonggukjjigae/suwon-ingyedong-jipbul-cheonggukjjigae-14-rmi9e-900.webp) Changing the sauce made the same meat feel different every time. I personally love japchae (stir-fried glass noodles), and the japchae here was seriously delicious!! The Korean beef cheonggukjang stew had a rich, savory broth that was perfect with the meat. ![Korean beef cheonggukjang stew with a variety of side dishes](https://img.superchart.com/images/suwon-ingyedong-jipbul-cheonggukjjigae/suwon-ingyedong-jipbul-cheonggukjjigae-15-168ho-900.webp) There were so many side dishes, and every single one was tasty. It is hard to find a place with lots of delicious sides, but everything here was good ㅠㅠ As you would expect from a good meat restaurant in Ingye-dong, it was clear they put a lot of care into the accompaniments too. There was a wide selection of drinks, including wine and highballs, which looked great with the meat. The free corkage is also worth keeping in mind. ## A photo spot with beef ribs and wood-toned décor When the beef ribs arrived, they looked impressive enough to make a great photo. ![Photogenic beef-rib table setting](https://img.superchart.com/images/suwon-ingyedong-jipbul-cheonggukjjigae/suwon-ingyedong-jipbul-cheonggukjjigae-16-8np1h-900.webp) The wood-finished interior was not bad as a photo backdrop either. Watching the staff trim and grill the meat also made for a naturally photogenic moment. ## An indoor meat restaurant to enjoy in any season Because the meat is pre-seared over straw fire, it seemed like a menu where you could enjoy that deep flavor regardless of the season. The restaurant was also spacious and kept comfortably, so I think it would be easy to visit even in hot summer weather. ![Comfortably maintained indoor space at Jipbul Taebaek](https://img.superchart.com/images/suwon-ingyedong-jipbul-cheonggukjjigae/suwon-ingyedong-jipbul-cheonggukjjigae-17-eanlh-900.webp) When the weather turns cooler, an indoor meat restaurant like this would probably feel more comfortable than sitting outside. ## My overall take on Jipbul Taebaek Suwon Ingye Branch Overall, it was a great visit, from the beef ribs deeply infused with straw-fire aroma to the rich Korean beef cheonggukjang stew. Thanks to the service of trimming and grilling everything for us, we could eat comfortably, and the side-dish spread was satisfying too. It had been so long since I found a place where every side dish was delicious, so I loved that haha. If you are looking for a good meat restaurant, company-dinner spot, or Na Hye-seok Street restaurant in Ingye-dong, it could be worth visiting at least once. Keep it in mind as a Suwon Ingye-dong restaurant, and I think anyone curious about straw-fire grilling in Ingye-dong would enjoy it too! ## Where it is - Jipbul Taebaek Suwon Ingye Branch (짚불태백 수원인계점) - 101, 1F, 27 Gwongwang-ro 196beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea (경기도 수원시 팔달구 권광로196번길 27 1층 101호) - 경기도 수원시 팔달구 권광로196번길 27 1층 101호 - 37.2647651, 127.0348053 - Google Maps: https://www.google.com/maps/search/%EC%A7%9A%EB%B6%88%ED%83%9C%EB%B0%B1%20%EC%88%98%EC%9B%90%EC%9D%B8%EA%B3%84%EC%A0%90/@37.2647651,127.0348053,17z --- Superchart · https://superchart.com/en/@menu-side-stool/suwon-ingyedong-jipbul-cheonggukjjigae/ · https://superchart.com/llms.txt