# Songpa Korean BBQ with crunchy odol galbi: Dangsan Odol Bangi - By Eunbyeol (https://superchart.com/en/@midday-meal-pause/) - Written Sep 12, 2026 - Local places › Restaurants › Songpa, Seoul - Sponsored: This post was written with support for a visit to the restaurant. - English edition: https://superchart.com/en/@midday-meal-pause/bangi-charcoal-odolgalbi-dangsanol/ - Also in: [한국어](https://superchart.com/ko/@midday-meal-pause/bangi-charcoal-odolgalbi-dangsanol/index.md) ## In short Dangsan Odol Bangi Branch is a Korean BBQ restaurant near Bangi Station in Songpa, Seoul. I tried Snowflake Galbi and marinated odol galbi for 25,000 won and 19,000 won, and the crunchy texture had me ordering rice right away. Verdict: Dangsan Odol Bangi Branch is a memorable pick for grilled meat with rice or drinks. ## Good to know - **Hours**: Daily 11:30–22:00 - **Break time**: Weekdays 14:00–16:00 - **Last order**: 21:00 - **Parking**: Available directly in front of the restaurant - **Ordered**: Snowflake Galbi ₩25,000; Odol Galbi ₩19,000 - **Seating**: Four-person tables, group tables, and a private group room *as written by the visitor on Sep 12, 2026* ## Dangsan Odol Bangi Branch, close to Bangi Station Odol galbi was a meat dish I had never even heard of before. They say it is made by mincing odol-bone cartilage and mixing it with a special sauce. The charcoal aroma blended with that sauce, plus the crunchy bite, is absolutely superb. > “Dangsan Odol Bangi Branch” exterior ![Dangsan Odol Bangi Branch exterior](https://img.superchart.com/images/bangi-charcoal-odolgalbi-dangsanol/bangi-charcoal-odolgalbi-dangsanol-01-1u2fr-900.webp) ![Dangsan Odol Bangi Branch exterior near Bangi Station](https://img.superchart.com/images/bangi-charcoal-odolgalbi-dangsanol/bangi-charcoal-odolgalbi-dangsanol-02-yhdhz-900.webp) This is the exterior of Dangsan Odol Bangi Branch. It is within a five-minute walk of Bangi Station and prominently located on the first floor of the building. It is already well known for pork ribs and beef ribs near Bangi Station, so there were lots of office workers at dinner time. I visited on a weekday evening too, and it was full. ### Hours and parking Hours are 11:30–22:00 daily, with a break time of 14:00–16:00 on weekdays only. Last order is at 21:00, and parking is available right in front of the restaurant. With parking, a private group room, a wide variety of meats, and distinctive meal dishes, everything is ready for a great gathering spot. ![Parking and restaurant information for Dangsan Odol Bangi Branch](https://img.superchart.com/images/bangi-charcoal-odolgalbi-dangsanol/bangi-charcoal-odolgalbi-dangsanol-03-vn8sc-900.webp) ![Restaurant information for Dangsan Odol Bangi Branch](https://img.superchart.com/images/bangi-charcoal-odolgalbi-dangsanol/bangi-charcoal-odolgalbi-dangsanol-04-1c37r-900.webp) Many celebrities are regulars at Dangsan Odol Bangi Branch. It has also often been used as a drama and film location, and it is a grilled-meat spot loved by famous celebrities. > “Dangsan Odol Bangi Branch” interior ![Tables inside Dangsan Odol Bangi Branch](https://img.superchart.com/images/bangi-charcoal-odolgalbi-dangsanol/bangi-charcoal-odolgalbi-dangsanol-05-ssmn3-900.webp) ![Group dining area at Dangsan Odol Bangi Branch](https://img.superchart.com/images/bangi-charcoal-odolgalbi-dangsanol/bangi-charcoal-odolgalbi-dangsanol-06-1d8aa-900.webp) This is the interior of Dangsan Odol Bangi Branch. From four-person tables to group tables and a private group room, there are spacious tables for a comfortable meal. The interior was clean and the staff were kind, too. I arrived around 6 p.m., and it quickly filled up, which made me think, yep, this really is a popular meat restaurant near Bangi Station. ## Snowflake Galbi and Odol Galbi menu ![Meat and meal menu at Dangsan Odol Bangi Branch](https://img.superchart.com/images/bangi-charcoal-odolgalbi-dangsanol/bangi-charcoal-odolgalbi-dangsanol-07-e6fy8-804.webp) *Dangsan Odol Bangi Branch menu* This is the menu at Dangsan Odol Bangi Branch. There was a wide range of meats, including Snowflake Galbi, lamb ribs, kkodeulsal, odol galbi, Silk Mango fresh pork neck, marinated pork neck, scored pork skin, and spicy chicken feet. Meal dishes included teollegi sujebi (hand-torn dough soup), haejang sulbap (hangover rice soup with alcohol), wureong doenjang-jjigae (soybean-paste stew with freshwater snails), and perilla-oil makguksu (buckwheat noodles). Teollegi sujebi, haejang teollegi sujebi, and stir-fried webfoot octopus are said to be especially popular with nearby office workers at lunch and mothers meeting in groups. - Snowflake Galbi ₩25,000 - Odol Galbi ₩19,000 Today, I ordered the Snowflake Galbi and Odol Galbi. I got to try both beef and pork ribs. ![Table setting for Snowflake Galbi and Odol Galbi](https://img.superchart.com/images/bangi-charcoal-odolgalbi-dangsanol/bangi-charcoal-odolgalbi-dangsanol-08-1ckem-900.webp) ![Basic side-dish spread at Dangsan Odol Bangi Branch](https://img.superchart.com/images/bangi-charcoal-odolgalbi-dangsanol/bangi-charcoal-odolgalbi-dangsanol-09-noug9-900.webp) These are the basic side dishes at Dangsan Odol Bangi Branch. There were plenty to enjoy with the meat, including ssam greens (wrap vegetables), pickled onions, pickled perilla leaves, pickled radish wraps, and seasoned shredded radish. The vegetables were fresh too, so I could eat with confidence. You can pick up more side dishes from the self-service bar if you run out. The self-service bar was kept clean as well. ![Ssang greens and pickled onions among the basic side dishes](https://img.superchart.com/images/bangi-charcoal-odolgalbi-dangsanol/bangi-charcoal-odolgalbi-dangsanol-10-14b2b-900.webp) ![Meat side dishes available from the self-service bar](https://img.superchart.com/images/bangi-charcoal-odolgalbi-dangsanol/bangi-charcoal-odolgalbi-dangsanol-11-e02rj-1200.webp) Here are the Snowflake Galbi and Odol Galbi we ordered. The odol galbi arrives coated in a brown marinade, and honestly, it is the ultimate rice thief. The marbling on the Snowflake Galbi was so pretty the moment I saw it. You could tell they use good-quality meat. ![Marinated Odol Galbi and Snowflake Galbi](https://img.superchart.com/images/bangi-charcoal-odolgalbi-dangsanol/bangi-charcoal-odolgalbi-dangsanol-12-j3jvi-900.webp) ![Ordered Snowflake Galbi and Odol Galbi](https://img.superchart.com/images/bangi-charcoal-odolgalbi-dangsanol/bangi-charcoal-odolgalbi-dangsanol-13-d7k7j-900.webp) ![Snowflake Galbi with striking marbling](https://img.superchart.com/images/bangi-charcoal-odolgalbi-dangsanol/bangi-charcoal-odolgalbi-dangsanol-14-54t5q-900.webp) ![Odol Galbi coated in brown marinade](https://img.superchart.com/images/bangi-charcoal-odolgalbi-dangsanol/bangi-charcoal-odolgalbi-dangsanol-15-74lde-900.webp) ## Lightly cooked Snowflake Galbi and crunchy Odol Galbi Snowflake Galbi is premium-grade LA beef ribs. You lightly cook the thick LA galbi over the highest heat, steak-style, then dip it in salt and eat. Cut the bone into three sections and it just melts in your mouth. Since it is beef ribs, it only needs a light cook. Being impatient, I happily started with the Snowflake Galbi. ![Snowflake Galbi cooked over charcoal](https://img.superchart.com/images/bangi-charcoal-odolgalbi-dangsanol/bangi-charcoal-odolgalbi-dangsanol-16-h5rnl-900.webp) Odol Galbi comes with minced odol-bone cartilage tossed in sauce. Just gently grill it over charcoal until delicious. The tasty marinade and charcoal aroma make it even better. ![Dangsan Odol Bangi Branch Odol Galbi grilled over charcoal](https://img.superchart.com/images/bangi-charcoal-odolgalbi-dangsanol/bangi-charcoal-odolgalbi-dangsanol-17-rqruc-900.webp) *Dangsan Odol Bangi Branch “Odol Galbi”* The crunchy chew of the Odol Galbi was such a real treat. I ordered a bowl of rice as soon as I took one bite. Maybe I liked it even more because I already love odol-bone cartilage. It was not like ordinary galbi—it was a flavor that made me want to come back for more. ![Dangsan Odol Odol Galbi served with pickled onions](https://img.superchart.com/images/bangi-charcoal-odolgalbi-dangsanol/bangi-charcoal-odolgalbi-dangsanol-18-cx6jr-900.webp) *Dangsan Odol Bangi Branch “Odol Galbi”* It is also delicious wrapped in pickled onions, just like galbi. The marinade really was a wonderfully tasty galbi sauce. It is great as a rice thief and equally good as an accompaniment to drinks. If you are looking for great LA beef ribs and odol galbi near Jamsil or Bangi Station, I recommend Dangsan Odol Bangi Branch~ ## Where it is - Dangsan Odol Bangi Branch (당산오돌 방이점) - 2-7 Yangjae-daero 71-gil, Songpa-gu, Seoul, South Korea - 서울특별시 송파구 양재대로71길 2-7 - 37.5105648, 127.1266347 - Google Maps: https://www.google.com/maps/search/%EB%8B%B9%EC%82%B0%EC%98%A4%EB%8F%8C%20%EB%B0%A9%EC%9D%B4%EC%A0%90/@37.5105648,127.1266347,17z --- Superchart · https://superchart.com/en/@midday-meal-pause/bangi-charcoal-odolgalbi-dangsanol/ · https://superchart.com/llms.txt