# Yongin Korean restaurant with oyster mushrooms in spicy broth

- By Yudam (https://superchart.com/en/@midday-meal-ticket/)
- Written Sep 8, 2026
- Updated Sep 14, 2026
- Local places › Restaurants › Yongin, Gyeonggi
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@midday-meal-ticket/jangwongap-kalguksu-giheung-spicy-broth/
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## In short

Jangwongap Kalguksu Yongin Giheung Branch is a hand-pulled noodle restaurant in Gomae-dong, Giheung-gu, Yongin, Gyeonggi. Visiting with a child, the writer ordered the chadol minari ssam (beef brisket and minari wrap) shabu kalguksu in spicy broth and enjoyed chadol wraps, the 20-a-day Jochiwon peach bibim mandu, chunchu oyster mushrooms, and free kkakdugi fried rice. The spicy broth was mild enough for kids, and with parking and a baby chair on hand, it's a solid pick for family or group meals.

## Good to know

- **Address**: 90 Gomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea, 1st floor
- **Hours**: Daily 10:30–21:00, break time 16:00–17:00, last order 15:00 / 20:00
- **Chadol Minari Ssam Shabu Kalguksu**: ₩15,500
- **Live Abalone Chadol Shabu Kalguksu**: ₩22,000
- **Shabu Kalguksu / Basic Kalguksu (no meat)**: ₩12,000 / ₩10,000
- **Extras**: Whole shrimp wonton/dumpling (for shabu) ₩7,000, Chadol-Minari set (150g brisket + minari) ₩15,000, Sirloin-Mushroom-Minari set ₩14,000, Brisket 150g ₩13,000, Sirloin 180g ₩10,000, Mushroom+Minari ₩6,000
- **Broth choice**: White / Red / Mala (mala broth +₩1,000 per person)
- **Jochiwon Peach Bibim Mandu**: ₩9,900 (limited to 20/day, 10 in the morning, 10 in the afternoon)
- **Whole Shrimp Seafood Pancake**: ₩13,500
- **Amenities**: Large parking lot, baby chairs, group seating, takeout available
- **Services**: Free baby rice for children under 7, free 5pc shrimp dumplings for soldiers/police/firefighters, one bag of old-fashioned crackers for takeout customers after dining
- **Self-serve refills**: Broth, minced chili, Uiseong garlic salad

*as written by the visitor on Sep 8, 2026*

![Table setting for Chadol Minari Ssam Shabu Kalguksu at Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-01-1j7lq-1200.webp)

I went with my kid for a family meal to Jangwongap Kalguksu Yongin Giheung Branch, a kalguksu (knife-cut noodle soup) spot in Giheung-gu, Yongin. They make their own noodles using a 60-year-old kneading method — kneaded a thousand times — and pair it with chadol-mi ssam (premium wagyu beef brisket and fresh minari wraps). Chadol-mi ssam, kalguksu, fried rice, dessert — it really had everything!! Here's my visit review!

## A kalguksu spot near Giheung IKEA and Giheung Lotte Outlet

![Exterior of Jangwongap Kalguksu in Gomae-dong, Giheung-gu, Yongin](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-02-18dxu-900.webp)

A distinctive kalguksu place where you get to enjoy nutty sesame oil pressed fresh at their own mill — Jangwongap Kalguksu Yongin Giheung Branch. It's on the 1st floor of 90 Gomae-ro, Giheung-gu, Yongin-si.

- Daily 10:30 – 21:00
- Break time 16:00 – 17:00
- Last order 15:00, 20:00
- Large parking lot, baby chairs available, group gatherings possible, takeout available
- Free baby rice for preschool children under 7
- Free 5pc shrimp dumplings for soldiers, police, firefighters
- One bag of old-fashioned crackers for takeout customers after dining in

The restaurant is about a 5-minute drive from Giheung Lotte Outlet and Giheung IKEA. If you're out shopping, this is a spot worth keeping in mind!

![Entrance sign reading 'The Power of a Thousand Kneads, Handmade Noodles'](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-03-1co7u-900.webp)

The sign at the entrance — 'The Power of a Thousand Kneads, Handmade Noodles' — really grabs your attention. You can tell right away how proud they are of their noodles! There's a large parking lot in front of the building, so parking was easy.

### Jangwongap Sanghoe: for waiting time and after your meal

At the entrance there's a dessert zone with various old-fashioned snacks and a refreshing misugaru (roasted grain powder) slushie. You can't eat these at your table — they're for enjoying while you wait or on your way out after your meal.

## An interior spacious enough for group gatherings

![Spacious interior with 4-seat and group tables](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-04-w4bh1-900.webp)

![Dining hall seating with baby chairs ready at the kalguksu restaurant](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-05-oo1pr-900.webp)

The interior is very clean and spacious. With a mix of 4-seat tables and larger group tables, it's great for family meals and easily handles group gatherings too. Baby chairs are plentiful, so dining with young kids is no problem.

Broth, minced chili, and the salad made with plenty of Uiseong garlic are all available for self-serve refill. The whole shrimp seafood pancake is packed full and quite generous in portion, so there are takeout containers set aside for leftovers.

## Jangwongap Kalguksu Yongin Giheung Branch Menu

![Menu board listing shabu kalguksu and extra dishes](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-06-1povw-900.webp)

The signature dishes are Chadol Minari Ssam Shabu Kalguksu ₩15,500, Live Abalone Chadol Shabu Kalguksu ₩22,000, Shabu Kalguksu ₩12,000, and Basic Kalguksu (no meat) ₩10,000. Extras include whole shrimp wonton/dumpling (for shabu) ₩7,000, Chadol-Minari set (150g brisket + minari) ₩15,000, Sirloin-Mushroom-Minari set ₩14,000, Brisket 150g ₩13,000, Sirloin 180g ₩10,000, and Mushroom+Minari ₩6,000.

You choose your broth from White / Red / Mala, with mala broth costing an extra ₩1,000 per person. There's also Jochiwon Peach Bibim Mandu ₩9,900 (limited to 20 a day) and the fully-packed Whole Shrimp Seafood Pancake ₩13,500. You pick your main and broth, then add sides or extras as you like.

![Tablet ordering system, water, and bonito soy sauce set on the table](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-07-mbf32-900.webp)

Ordering is done conveniently via the tablet on the table~~ Ice-cold water, bonito soy sauce, and a soy sauce dish are all neatly arranged on the side. A very thoughtful kalguksu spot in Giheung-gu, Yongin!

### What we ordered

Chadol Minari Ssam Shabu Kalguksu (spicy) x3 ₩15,500 each, and Jochiwon Peach Bibim Mandu ₩9,900. I covered any amount beyond what was provided as sponsorship myself.

![A plate of minari and premium wagyu beef brisket](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-08-7rrye-900.webp)

![Spicy broth with chunchu oyster mushrooms at Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-09-142kk-900.webp)

![Sesame oil sauce and salted hairtail viscera sauce and other condiments](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-10-mvc19-900.webp)

The table was set with fresh minari, sesame oil sauce pressed at their own mill, premium wagyu, salted hairtail viscera sauce, and a spicy broth full of oyster mushrooms.

![Table with a guide sign explaining how to eat chadol-mi ssam](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-11-12iis-900.webp)

They thoughtfully provided instructions for how to best enjoy the chadol-mi ssam, which was handy to reference~

![Handmade kalguksu noodles set with Uiseong garlic kimchi and wasabi](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-12-103vt-900.webp)

Jangwongap's own kalguksu noodles — which offer a kind of noodle omakase, changing texture over time — came out along with Uiseong garlic kimchi and wasabi. Once the broth boils, you're supposed to enjoy the brisket and minari first, then cook the noodles to your liking, and finish with a request for kkakdugi (radish kimchi) fried rice.

## Limited to 20 a day: Jochiwon peach bibim mandu

The Jochiwon peach bibim mandu (mixed dumplings) came out on a charming peach-shaped tray~ Perfect as an appetizer while the broth comes to a boil!

![Jochiwon peach bibim mandu served on a peach-shaped tray](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-13-1fhdp-900.webp)

This side dish is made with peach vinegar from peaches grown in Jochiwon, mixed with a natural-fruit bibim sauce and fresh vegetables, served alongside freshly fried dumplings.

![Vegetables tossed in bibim sauce with freshly fried dumplings](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-14-irh7h-900.webp)

![Close-up of a bite of peach bibim mandu](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-15-vms81-900.webp)

The sweet and tangy sauce paired with crunchy vegetables and freshly fried dumplings is such a treat~ Only a limited quantity is sold each day (10 in the morning, 10 in the afternoon), so definitely try it if it's available!!

## World-first, patented, trademark-registered: enjoying chadol-mi ssam

Fully absorbed the info on the signboard!

![Chadol-mi ssam being wrapped with brisket on minari](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-16-1h0ai-900.webp)

![Brisket and minari dipped in sesame oil](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-17-17qpi-900.webp)

![A chadol-mi ssam wrap topped with salted hairtail viscera sauce](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-18-1s19k-900.webp)

Nutty brisket and fresh minari dipped simply in sesame oil is already a treat, but be sure to add the salted hairtail viscera sauce too. The umami just explodes! Dipping it in sesame oil pressed at their own mill doubles the nuttiness and makes your whole mouth happy~

## Noodle omakase: texture by the minute

- 5 minutes: chewy
- 6 minutes: springy
- 7 minutes: tender-chewy
- 8 minutes: fluffy
- 10 minutes: soft

Doesn't the noodle look really moist and fluffy? If you grab a single strand and stretch it, it stretches out like cheese~ Amazing elasticity!!!! Unfortunately my hands were tied up with other stuff so I couldn't capture it on camera haha.

Once the broth boils, you flip the hourglass to count the time. Just stir the noodles well while they cook! We turned the heat down to medium after 5 minutes and let it simmer gently, and got to experience all the textures — chewy, springy, tender-chewy, fluffy, soft~

The broth, simmered down with pollack, kelp, anchovy, shrimp, radish, scallion, and garlic, was seriously refreshing! I chose the spicy broth, but it wasn't harshly spicy at all, so even our kids ate it happily.

![Handmade kalguksu noodles cooking in spicy broth](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-19-flbx3-900.webp)

Noodles cooked for about 8 minutes, dipped in sesame oil~ so nutty and fluffy~~ Absolutely delicious!

![Fluffy kalguksu noodles dipped in sesame oil](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-20-6gf3b-900.webp)

The salad made in-house with Uiseong garlic and sun-dried salt is a real treat~ Make sure to pair it with your meal!

### The chunchu oyster mushrooms are a highlight too

At Jangwongap Kalguksu Yongin Giheung Branch, they source chunchu oyster mushrooms — apparently not grown by a single farm in the Chungcheong region — through contract farming with growers in Gyeonggi-do~ The chewy texture of these oyster mushrooms was really appealing. A satisfying highlight for a mushroom lover like me!

## Free perilla oil kkakdugi fried rice

Made with 100% perilla oil, well-fermented kkakdugi (radish kimchi), domestic seaweed flakes, and top-grade domestic rice — this fried rice is irresistible~~

![A heaping serving of perilla oil kkakdugi fried rice](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-21-rew7h-900.webp)

They brought out a heaping pile of kkakdugi fried rice and drizzled perilla oil over it right there~ That nutty aroma brought my appetite right back~

![A spoonful of kkakdugi fried rice topped with kimchi](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-22-1maej-900.webp)

Top the well-fried rice with kimchi and you'll be scraping the bowl clean even if you're already full!

## Finishing with icy misugaru and old-fashioned snacks

I was already so full from the meal, but you can't skip the dessert zone~ Even after the fried rice, I was truly at capacity, but somehow there was still room for this!! The nutty misugaru and crunchy old-fashioned snacks made for a perfect finish!!!

The nutty sesame oil, pressed fresh at their own mill, is also available for purchase! It would make a great holiday gift, or a nice present for Teacher's Day or Family Month.

## Final thoughts

![Table at Jangwongap Kalguksu Yongin Giheung Branch after the meal](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-23-cv715-900.webp)

Jangwongap Kalguksu Yongin Giheung Branch, from the standout chadol-mi ssam — brisket and minari dipped in sesame oil — to the hand-kneaded (a thousand times!) kalguksu noodles, to the free kkakdugi fried rice, offered a great variety of textures and flavors in a single meal. If you're near Giheung Lotte Outlet looking for a hearty meal, it's worth stopping by, and with its spacious layout and convenient parking, I'd also recommend it as a spot for family or group gatherings — a solid kalguksu restaurant in Giheung-gu, Yongin. Save this one and go check it out~

![Information image for Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-kalguksu-giheung-spicy-broth/jangwongap-kalguksu-giheung-spicy-broth-24-1bnmo-966.webp)

## Where it is

- Jangwongap Kalguksu Yongin Giheung Branch (장원갑칼국수 용인기흥점)
- 90 Gomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea, 1st floor
- 경기도 용인시 기흥구 고매로 90 1층
- 37.2295313, 127.1186096
- Google Maps: https://www.google.com/maps/search/%EC%9E%A5%EC%9B%90%EA%B0%91%EC%B9%BC%EA%B5%AD%EC%88%98%20%EC%9A%A9%EC%9D%B8%EA%B8%B0%ED%9D%A5%EC%A0%90/@37.2295313,127.1186096,17z

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