# Jeonpo sashimi restaurant with 6 peeled raw shrimp, Busan: Rigo Susan - By Arin (https://superchart.com/en/@midday-spoon-journal/) - Written Sep 23, 2026 - Local places › Restaurants › Busanjin, Busan - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@midday-spoon-journal/jeonpo-raw-shrimp-sashimi-rigo/ - Also in: [한국어](https://superchart.com/ko/@midday-spoon-journal/jeonpo-raw-shrimp-sashimi-rigo/index.md) ## In short Rigo Susan Jeonpo Station Main Branch is a sashimi restaurant and bar in Jeonpo-dong, Busan, a 5-minute walk from Jeonpo Station Exit 8. Sitting at a table where the full-height windows were opened up for an outdoor-pocha feel, the writer ordered the mixed sashimi and raw shrimp platter: aged red sea bream, amberjack and salmon, 6 raw shrimp served already peeled, and a full tray of free side dishes. Raw shrimp season is nearly over at Rigo Susan, so go before it sells out, and ask the staff to deep-fry the leftover shrimp heads. ## Good to know - **Location**: 13 Jeonpodae-ro 216beon-gil, Busanjin-gu, Busan (1st floor) — 5-minute walk from Jeonpo Station Exit 8 - **Hours**: Daily 17:00–01:00 (last order 00:00) - **Parking**: Use the nearby public parking lot - **Recommended**: Aged live-fish mixed sashimi and raw shrimp platter - **Ordered**: Mixed sashimi and raw shrimp platter (red sea bream, amberjack, salmon + 6 raw shrimp) - **Side dishes**: Refills available if you run out; all but one or two come free with the meal *as written by the visitor on Sep 23, 2026* ## How to find Rigo Susan, 5 minutes from Jeonpo Station Exit 8 Rigo Susan Jeonpo Station Main Branch is a Jeonpo bar and sashimi restaurant a 5-minute walk from Jeonpo Station Exit 8. I was looking for a good raw shrimp and aged sashimi spot, and when I found this combo of mixed aged sashimi plus raw shrimp — with photos that looked amazing — I booked a table right away and went. ![Mixed sashimi raw shrimp platter at Rigo Susan Jeonpo Station Main Branch](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-01-msl55-966.webp) ![Exterior of Rigo Susan Jeonpo Station Main Branch near Jeonpo Station Exit 8](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-02-ygpr0-966.webp) ![Entrance of Rigo Susan Jeonpo Station Main Branch](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-03-vp3m8-966.webp) Raw shrimp season is winding down, so you'll want to go soon before it sells out. Once raw shrimp is gone, amberjack season starts — honestly that's even better, haha. ## Inside Rigo Susan: open-window seats with a Jeonpo pocha feel ![Interior of Rigo Susan Jeonpo Station Main Branch with open windows](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-04-tzway-966.webp) ![Clean, modern seating at Rigo Susan Jeonpo Station Main Branch](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-05-11o5l-966.webp) Rigo Susan Jeonpo Station Main Branch has a clean, modern feel. With the big windows opened, it gives you that outdoor-drinking vibe on nights like these — a real Jeonpo outdoor-seating gem. And on top of everything, the bathroom was super clean and nice. At a bar, bathroom condition matters almost as much as the menu, and this one was top notch. ## What's on the menu at Rigo Susan Jeonpo Station Main Branch ![Platter menu board at Rigo Susan Jeonpo Station Main Branch](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-06-thgr6-966.webp) ![Menu board listing the aged mixed sashimi platter](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-07-vv5vf-966.webp) Right now they have seasonal gizzard shad sashimi and a live shrimp platter, plus the signature aged mixed sashimi platter. If you want both, the mixed sashimi raw shrimp platter is the way to go. Tiger shrimp seem to be trending lately — next time, a tiger shrimp and salmon platter would probably be great too. ![Menu board with mackerel roll sushi and spicy fish stew](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-08-zjsq7-m-966.webp) ![Side menu board including mulhoe](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-09-19rg1-966.webp) They also have mackerel roll sushi, spicy fish stew, and mulhoe (cold raw fish soup) — all good for a drink. They source fresh live fish from Busan every morning, so all the seafood dishes are probably delicious. ![Sign showing side dishes available for extra order](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-10-ooz88-966.webp) ![Board explaining Rigo Susan's side dish spread](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-11-1ppfh-966.webp) Rigo Susan really brings out a huge, generous spread of side dishes (sukidashi), and you can order more if you run out. All but one or two are included by default. Apparently in winter they also do great large amberjack, so I'm looking forward to that season too. Today, we ordered the mixed sashimi raw shrimp platter. ## The free starter and side dishes at Rigo Susan Before the food came out, we got sweet popcorn corn snacks. Feels like a default starter snack — good as dessert too. ![Sweet corn snack served as the starter](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-12-1xkgd-966.webp) The colorful side dishes come out first. They all arrive at once, filling a huge tray to the brim. Total happiness, haha. ![Large tray packed with side dishes](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-13-1vqe8-966.webp) ![Spicy vinegared squid eaten with chogochujang sauce](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-14-11s80-966.webp) ![Corn cheese and okonomiyaki served as basic side dishes](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-15-17ppc-966.webp) Spicy vinegared squid to eat with chogochujang (vinegar chili sauce), plus corn cheese and okonomiyaki — both delicious. Excellent basic snacks. Steamed shrimp, perilla leaf wraps, and cold udon also came out — having cold udon as a side dish is a novel touch. Cool and noodle-filled, it works really well. ![Cold udon and steamed shrimp served as side dishes](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-16-qxd3r-966.webp) ![Fried squid, fried sweet potato, and tteokbokki side dishes](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-17-1bw4x-966.webp) Fried squid, fried sweet potato, and tteokbokki (spicy rice cakes) also came, basically enough for a mini street-food spread. Plus basic seaweed rolls that go well with sashimi. These side dishes really set the place apart from others. ## Mixed sashimi and raw shrimp platter: sea bream, amberjack, salmon and 6 shrimp The mixed sashimi raw shrimp platter at Rigo Susan Jeonpo Station Main Branch arrived. They said the raw shrimp were alive enough to try to crawl off the plate — they really were that fresh, still moving right up until we ate them, haha. ![Mixed sashimi platter topped with live raw shrimp](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-18-1rtbq-1200.webp) Plenty for two people to share. The variety was great and the whole composition was fantastic. ![Mixed sashimi platter portion large enough for two](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-19-1j4zz-966.webp) ![Aged mixed sashimi of sea bream, amberjack, and salmon](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-20-1dqw5-966.webp) The mixed sashimi is made of sea bream, amberjack, and salmon. No fishy taste at all — smooth, well-aged sashimi. ![Six peeled raw shrimp served on the platter](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-21-kwjux-966.webp) There were 6 raw shrimp, and the body shells were already peeled, which made them easy to eat. Some other places just give you raw shrimp and gloves and tell you to peel them yourself, but here they peeled them cleanly for us — I really appreciated that. The shrimp were sweet. Really, really sweet. The flesh was so sweet it made me want to reach for a drink right away. I thought I wouldn't get to eat raw shrimp this year, but I got to enjoy it at Rigo Susan, a Jeonpo sashimi restaurant. ![Salmon sushi made with sushi rice and salmon](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-22-98be7-966.webp) There was also sushi rice on the side, so I made salmon sushi with the salmon. Putting it on a seaweed roll made salmon roll sushi too. The salmon here is delicious, so next time I might just eat only salmon. Everything on the menu is good. ![Salmon roll sushi made with a basic seaweed roll](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-23-1jpkk-966.webp) ## Ask Rigo Susan to deep-fry the leftover shrimp heads If you tell them, they'll fry the leftover shrimp heads after you finish the raw shrimp. Just hold the horn and pull it off, then eat — crispy and nutty, this is how you enjoy shrimp to the very last bite. Definitely eat the heads. ![Fried shrimp heads served after the raw shrimp](https://img.superchart.com/images/jeonpo-raw-shrimp-sashimi-rigo/jeonpo-raw-shrimp-sashimi-rigo-24-bce4u-966.webp) Rigo Susan Jeonpo Station Main Branch was a great spot for a first round near Jeonpo Station. Enjoyed the raw shrimp and mixed sashimi so much!!! ## Where it is - Rigo Susan Jeonpo Station Main Branch (리고수산 전포역본점) - 13 Jeonpodae-ro 216beon-gil, Busanjin-gu, Busan, South Korea, 1st floor - 부산광역시 부산진구 전포대로216번길 13 1층 - 35.1558384, 129.0663266 - Google Maps: https://www.google.com/maps/search/%EB%A6%AC%EA%B3%A0%EC%88%98%EC%82%B0%20%EC%A0%84%ED%8F%AC%EC%97%AD%EB%B3%B8%EC%A0%90/@35.1558384,129.0663266,17z --- Superchart · https://superchart.com/en/@midday-spoon-journal/jeonpo-raw-shrimp-sashimi-rigo/ · https://superchart.com/llms.txt