# Guro Station Korean restaurant for noodle-wrapped bossam: The Jokbal

- By Taeyul (https://superchart.com/en/@midnight-cork-pages/)
- Written Sep 20, 2026
- Local places › Restaurants › Guro, Seoul
- Sponsored: This post was written as a paid in-store visit sponsorship.
- English edition: https://superchart.com/en/@midnight-cork-pages/shindorim-bossam-mak-guksu-wrap/
- Also in: [한국어](https://superchart.com/ko/@midnight-cork-pages/shindorim-bossam-mak-guksu-wrap/index.md)

## In short

The Jokbal Sindorim Main Branch is a jokbal (pork trotter) and bossam (boiled pork) restaurant between Sindorim and Guro stations in Seoul, on the first floor of the Sindorim 3-cha Prugio apartment shopping arcade. For a daytime meal the writer skipped the jokbal and ordered the tender bossam at 38,000 won with a small jaengban-makguksu buckwheat noodle platter at 9,000 won, rolling the pork up in the noodles, and the meat stayed warm to the last piece. On a day when you want something softer than jokbal, The Jokbal's bossam and jaengban-makguksu pairing is the one to order.

## Good to know

- **Address**: 1F Sindorim 3-cha Prugio apartment shopping arcade, 619-3 Gyeongin-ro, Guro-gu, Seoul
- **Hours**: Mon–Sat 11:00–22:30 / Sun 11:00–21:30
- **Break time**: Weekdays 15:00–16:00; none on weekends and public holidays
- **Front leg jokbal**: 47,000 won
- **Back leg jokbal**: 42,000 won
- **Tender bossam**: 38,000 won
- **Jaengban-makguksu (small)**: 9,000 won
- **Good to know**: Reservations, takeout and delivery available; groups welcome
- **Parking**: Basement parking in the building

*as written by the visitor on Sep 20, 2026*

Looking for something to eat around Sindorim, I ended up at The Jokbal Sindorim Main Branch again! Jokbal (pork trotters) is the main thing here, but this time I was more drawn to the tender bossam, so I ordered bossam with jaengban-guksu (cold buckwheat noodle platter).

![Bossam and jaengban-guksu table setting at The Jokbal Sindorim Main Branch](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-01-brud7-1200.webp)

Warm meat plus tangy noodles together turned out to be a way better combo than I expected — this Sindorim spot really delivered haha.

## Where is The Jokbal Sindorim Main Branch, and what are the hours?

![Exterior of The Jokbal Sindorim Main Branch on the first floor of Sindorim 3-cha Prugio](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-02-gddgu-900.webp)

![View near the entrance of The Jokbal Sindorim Main Branch](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-03-1awec-900.webp)

![Seating inside The Jokbal Sindorim Main Branch](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-04-1cu2x-900.webp)

📍 The Jokbal Sindorim Main Branch — 서울 구로구 경인로 619-3 신도림3차푸르지오아파트 상가 1층 (619-3 Gyeongin-ro, Guro-gu, Seoul, South Korea, 1F Sindorim 3-cha Prugio commercial building)

- Hours: Mon–Sat 11:00–22:30, Sunday 11:00–21:30
- Weekday break time 15:00–16:00 (no break time on weekends/holidays)
- Reservations / takeout / delivery available
- Groups welcome
- Building basement parking available

It sits between Sindorim and Guro stations, so it was easy to reach from either one. Parking is available in the basement of the Sindorim 3-cha Prugio commercial building — I'd recommend checking the supported hours before you go.

## The Jokbal menu and prices

![Menu board and prices at The Jokbal Sindorim Main Branch](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-05-16y8g-900.webp)

![Menu board showing jokbal and bossam prices](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-06-1h38p-900.webp)

- Front leg jokbal ₩47,000
- Back leg jokbal ₩42,000
- Tender bossam ₩38,000
- Jaengban-guksu (small) ₩9,000

Beyond jokbal, there's bossam, naengchae-jokbal (cold jokbal salad) and spicy grilled jokbal too, so it looked easy for a group to find something. We went with tender bossam + sweet-and-tangy jaengban-guksu!

## Is the 38,000-won tender bossam as soft as the name says?

![A plate of tender bossam](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-07-imbb9-900.webp)

![Close-up of bossam meat](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-08-10no2-900.webp)

![Bossam served with side dishes](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-09-147yp-900.webp)

Jokbal just wasn't calling to me that day — I wanted bossam instead! I did wonder, is bossam okay for lunch? But it was totally the right call!!! There's a reason it's called "tender" bossam lol. The lean meat was moist and the fatty parts were soft to chew, so there was almost none of that dry, chalky feeling.

![A piece of bossam with lean meat and fat together](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-10-1bbwd-900.webp)

![Bossam meat dipped in salted shrimp sauce](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-11-yeu4c-900.webp)

![Bossam topped with kimchi and dried radish](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-12-oekp7-900.webp)

It's fine dipped in just salted shrimp sauce, but topping it with kimchi or dried radish adds a salty, crunchy note that kept me reaching for more.

![Side dish plate served with the bossam](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-13-1fq98-900.webp)

On top of that, we got a small tasting portion of naengchae-jokbal (cold jokbal salad), and now I'm wondering if I should order the full thing next time — total winner!!

![Tasting portion of naengchae-jokbal (cold jokbal salad)](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-14-1o5ys-900.webp)

![Plate of bossam staying warm on the table](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-15-fankl-900.webp)

What I really liked was that it stayed warm throughout the meal, so the bossam didn't lose its edge even by the last piece. I could see why recent reviews kept mentioning how warm it stays. Seriously... can you tell how tender it looks from the photos?

## Is jaengban-makguksu worth adding to the bossam?

![A bowl of jaengban-guksu noodles](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-16-locvm-900.webp)

![Jaengban-guksu topped with vegetables](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-17-9cyzz-900.webp)

![Jaengban-guksu sauce before mixing](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-18-ttpx5-900.webp)

The jaengban-guksu we ordered with the bossam! Tangy-sweet sauce plus vegetables — one bite of meat, one bite of noodles, and my palate felt completely reset.

I wondered if it would even go with bossam, but it matched way better than expected — genuinely surprised me haha.

![Noodles lifted with chopsticks](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-19-45jq4-900.webp)

![Bossam rolled up in noodles](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-20-8thps-900.webp)

![A bite combining bossam and jaengban-guksu](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-21-1aycv-900.webp)

My favorite part was rolling the bossam up in the noodles and eating them together lol. Plain, mild meat plus the noodle sauce — I just kept going back for more.

So if you're planning a bossam trip while looking for good food around Sindorim, I'd recommend ordering the jaengban-guksu alongside it. It's the perfect combo for days when jokbal isn't quite it but something tender is calling you, haha.

## Final verdict on The Jokbal Sindorim Main Branch

The Jokbal Sindorim Main Branch is a jokbal specialist, but the bossam absolutely holds its own as a main dish here. The soft, warm bossam paired with the tangy-sweet jaengban-guksu was a great combo, and the place was clean enough to work well for a family meal or a Sindorim work dinner.

![Table at The Jokbal Sindorim Main Branch toward the end of the meal](https://img.superchart.com/images/shindorim-bossam-mak-guksu-wrap/shindorim-bossam-mak-guksu-wrap-22-htaos-900.webp)

If you're between Guro and Sindorim stations craving bossam or jokbal and looking for good food in the area, this one's worth keeping in mind!

## Where it is

- The Jokbal Sindorim Main Branch (더족발 신도림본점)
- 619-3 Gyeongin-ro, Guro-gu, Seoul, South Korea, 1F Sindorim 3-cha Prugio commercial building (서울특별시 구로구 경인로 619-3 신도림3차푸르지오아파트 상가 1층)
- 서울특별시 구로구 경인로 619-3 신도림3차푸르지오아파트 상가 1층 더족발
- 37.5065715, 126.8840032
- Google Maps: https://www.google.com/maps/search/%EB%8D%94%EC%A1%B1%EB%B0%9C%20%EC%8B%A0%EB%8F%84%EB%A6%BC%EB%B3%B8%EC%A0%90/@37.5065715,126.8840032,17z

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Superchart · https://superchart.com/en/@midnight-cork-pages/shindorim-bossam-mak-guksu-wrap/ · https://superchart.com/llms.txt