# Busan Korean BBQ: green tea pork belly at Jirisan Kkul Tong Galbi

- By Saeha (https://superchart.com/en/@milmyeon-afternoons/)
- Written Sep 9, 2026
- Local places › Restaurants › Busanjin, Busan
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@milmyeon-afternoons/yangjeong-green-tea-pork-belly/
- Also in: [한국어](https://superchart.com/ko/@milmyeon-afternoons/yangjeong-green-tea-pork-belly/index.md)

## In short

Jirisan Kkul Tong Galbi Busan Yangjeong Branch is a Korean barbecue restaurant in Busanjin, Busan. I tried green tea pork belly, honey-marinated galbi, bibim naengmyeon, and jar Jjapagetti at affordable per-100g prices. Verdict: a great place to sample lots of dishes without spending too much.

## Good to know

- **Address**: 18 Jungang-daero 909beon-gil, Busanjin-gu, Busan, South Korea
- **Hours**: Daily 12:00–23:00 (last order 22:30)
- **Corkage**: Free
- **Green tea pork belly**: ₩4,900 per 100g
- **Honey-marinated galbi**: ₩3,900 per 100g
- **Jar Jjapagetti**: ₩4,900
- **Bibim naengmyeon**: ₩4,900

*as written by the visitor on Sep 9, 2026*

## The atmosphere at Jirisan Kkul Tong Galbi near Yangjeong Station

This is Jirisan Kkul Tong Galbi Busan Yangjeong Branch in Yangjeong-dong, Busanjin-gu, Busan.

![Signature dishes at Jirisan Kkul Tong Galbi Busan Yangjeong Branch](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-01-9edyh-900.webp)

It is near Yangjeong Station, prominently located in the middle corner of an alley.

![Exterior of Jirisan Kkul Tong Galbi near Yangjeong Station](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-02-my0kf-900.webp)

You can check the menu and prices by the entrance, which makes it easy to roughly decide what to order before going in.

![Menu and prices displayed at the entrance](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-03-1wwdw-696.webp)

Inside, there was also an open-air space with the feel of a pocha-style outdoor dining area. The overall layout was nice and relaxed for a meal, so it felt like an easy place to visit with friends or family.

![Open-air seating with a casual outdoor-dining feel](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-04-o2jsh-900.webp)

The tables had that classic round Korean barbecue restaurant style, but the window-side seating opened straight to the outdoors, so there was hardly any meat smell. There were sofa seats farther inside too, making it a nice place to bring children.

![Korean barbecue table seating connected to the window-side outdoor area](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-05-etl6d-900.webp)

I wondered, “Why Jirisan Kkul Tong Galbi?” Apparently, the pork galbi marinade is made with native honey from Jirisan. I had huge expectations ⸜( ◜࿁◝ )⸝

![Jirisan Kkul Tong Galbi menu and price guide](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-06-5j1b0-816.webp)

The prices are such a bargain, right!! 🤍 Since they were so good, I ordered a whole bunch of different things.

- Green tea pork belly ₩4,900 × 3
- Honey-marinated galbi ₩3,900 × 3
- Jar Jjapagetti ₩4,900
- Bibim naengmyeon ₩4,900

## Self-serve banchan and green tea pork belly

![A table of banchan served with the meat](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-07-13vef-900.webp)

The banchan (Korean side dishes) came out first, like this. There were shredded scallions, pickled onions, white kimchi, pickled radish wraps, special soy sauce, Maldon salt, ssamjang, and garlic. Of course, I could have as much as I wanted from the self-serve bar, and I immediately helped myself to corn salad and green onion kimchi too.

### Green tea pork belly dusted with green tea powder

Green tea pork belly, 300g. Just as the name suggests, it arrived with a light dusting of green tea powder over the meat, so it looked a little different from ordinary samgyeopsal (pork belly) from the start.

![Green tea pork belly dusted with green tea powder](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-08-16k4w-778.webp)

Once it hit the grill, that nutty pork-belly aroma rose up, while the green tea powder sizzled over the surface ꯁ.̮ꯁ

![Green tea pork belly cooking on the grill](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-09-2urjm-900.webp)

Doesn't it look ridiculously delicious? The green tea powder sizzled as the surface browned beautifully and turned glossy. Snip, snip, cutting the meat too~

![Green tea pork belly browning on the grill](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-10-12x2f-900.webp)

![Green tea pork belly cut into bite-size pieces](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-11-14hsq-900.webp)

I cooked it to a nice golden brown and tried it. The lean-to-fat ratio was just right, and the green tea removed the characteristic porky smell, so it was sooo good.

![Green tea pork belly with chewy fat](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-12-1cdur-856.webp)

What I especially found delicious was the wonderfully chewy texture of the fat!!

![A piece of golden-brown green tea pork belly](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-13-gpblh-900.webp)

Personally, the green tea aroma did not stand out; it just slightly cut the richness of the pork belly, so the amount was perfect. The fat was not the kind that feels greasy. It developed a little bounce as it browned on the grill, becoming more and more nutty with every chew ( ¤̴̶̷̤́ ‧̫̮ ¤̴̶̷̤̀ )

## Honey-marinated galbi served in a jar

Marinated galbi, 300g. True to its name, it came in a jar, and there was quite a generous amount. Doesn't the meat look really good too? It looked tender, with the marinade nicely soaked in.

![Honey-marinated galbi served in a jar](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-14-1odla-900.webp)

![Honey-marinated galbi soaked in marinade](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-15-1avy3-900.webp)

As the marinated galbi cooked on the grill, the sauce coated the surface with a glossy sheen that looked so appetizing.

![Honey-marinated galbi grilling on the grill](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-16-s4xkp-900.webp)

Using advanced skills, I grilled it well without burning it~ One bite and the meat was incredibly tender; sweet and savory, it was a total rice thief.

![Grilled marinated galbi with special soy sauce](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-17-1rtup-900.webp)

Above all, considering the ₩3,900 price, it was such a good menu item. This special soy sauce was sweet too, and dipping the meat deeply into it made for amazing sweet-salty flavor 🫢

![Juicy, tender grain of marinated galbi](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-18-1vsgp-791.webp)

The grain and knife cuts were so nicely done, and it was pure juicy tenderness 🥹

![Bibim naengmyeon topped with red seasoning](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-19-7m0zq-834.webp)

## Bibim naengmyeon and jar Jjapagetti sides

### Bibim naengmyeon to refresh the palate with tangy spice

Bibim naengmyeon (₩4,900). It arrived topped with red seasoning, and the color alone got my appetite going.

![Tangy, spicy bibim naengmyeon served with meat](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-20-qojpx-730.webp)

Eating it with the meat made a fantastic combination: the sweetness of the marinated galbi with the tangy, spicy bibim naengmyeon. Its sourness refreshed my palate, so I highly recommend it as a side!!

![Jjapagetti in a jar-shaped bowl](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-21-9z1ks-853.webp)

### Jar Jjapagetti with rice cakes

Jar Jjapagetti (₩4,900). You cannot skip Jjapagetti while eating meat, so I ordered the jar Jjapagetti too. Unlike regular Jjapagetti, it came in a jar-shaped bowl, which made it fun to look at as well.

![Jar Jjapagetti topped with scallions and chili powder](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-22-l61sj-826.webp)

It was lightly sprinkled with scallions and chili powder, and the rice cakes mixed in made it more filling than I expected. The chewy rice cakes were a nice addition to the salty-sweet black-bean sauce, making it even better than noodles alone.

![Jar Jjapagetti with rice cakes](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-23-1qfjf-743.webp)

![Jar Jjapagetti eaten with green onion kimchi](https://img.superchart.com/images/yangjeong-green-tea-pork-belly/yangjeong-green-tea-pork-belly-24-1ao4o-772.webp)

You know you have to eat it with the green onion kimchi from the self-serve bar, right? The pungent, refreshing flavor of the kimchi balanced Jjapagetti's deep, rich taste—one bite, then a piece of kimchi, and it becomes a magical combination you cannot stop eating ✨👍

This time, I tried everything from green tea pork belly and marinated galbi to bibim naengmyeon and jar Jjapagetti. Rather than eating a lot of just one dish, the low prices made it so satisfying to order little portions of several things and sample them all.

- Affordable prices from meat dishes to sides
- The green tea pork belly's chewy fat texture was memorable
- The marinated galbi was tender and sweet, so highly recommended
- A great-value Yangjeong Station restaurant for trying a range of dishes

Overall, this was a place where I could enjoy everything from meat to meal dishes without worrying about the price. Since all the meat is sold at low prices per 100g, it is easy to order small portions of several kinds, and even the meal dishes are ₩4,900, which made the overall pricing so affordable. If you are looking for a great-value restaurant near Yangjeong Station and want a generous spread of different meats, naengmyeon, and Jjapagetti, I highly, highly recommend it ✨🤍👍

## Where it is

- Jirisan Kkul Tong Galbi Busan Yangjeong Branch (지리산 꿀통갈비 부산양정점)
- 18 Jungang-daero 909beon-gil, Busanjin-gu, Busan, South Korea
- 부산광역시 부산진구 중앙대로909번길 18 1층
- 35.1720078, 129.0694792
- Google Maps: https://www.google.com/maps/search/%EC%A7%80%EB%A6%AC%EC%82%B0%20%EA%BF%80%ED%86%B5%EA%B0%88%EB%B9%84%20%EB%B6%80%EC%82%B0%EC%96%91%EC%A0%95%EC%A0%90/@35.1720078,129.0694792,17z

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