# Gwangmyeong pork skirt meat with whole scallions: Sammokjip

- By Yungyeol (https://superchart.com/en/@mirror-cabinet-gyeonggi/)
- Written Sep 13, 2026
- Local places › Restaurants › Gwangmyeong, Gyeonggi
- Sponsored: This is a store visit sponsored content; the writer received a complimentary meal from the business in exchange for this visit.
- English edition: https://superchart.com/en/@mirror-cabinet-gyeonggi/gwangmyeong-samokjip-daepa-galmaegisal/
- Also in: [한국어](https://superchart.com/ko/@mirror-cabinet-gyeonggi/gwangmyeong-samokjip-daepa-galmaegisal/index.md)

## In short

Sammokjip Gwangmyeong Sageori Station Branch is a Korean BBQ restaurant in the food alley of Gwangmyeong Food Culture Street, in Gyeonggi, where staff grill the meat at your table. The writer ordered Sammok whole-scallion galmaegisal (pork skirt meat) for 18,900 won and Sammok teukmokssal (premium pork neck) for 16,900 won with steamed egg, kimchi stew and cold buckwheat noodles, and guests who arrive before 6pm get a stew or noodles free. Open until 1am, Sammokjip is an easy pick for an after-work dinner.

## Good to know

- **Location**: 8 Oriro 985beon-angil, 1st floor, Gwangmyeong-si, Gyeonggi-do (food alley on Gwangmyeong Food Culture Street)
- **Hours**: 12:00–01:00
- **Sammok teukmokssal (premium pork neck)**: 16,900 won
- **Sammok whole-scallion galmaegisal (pork skirt meat)**: 18,900 won
- **Chadol doenjang stew (beef brisket soybean paste stew)**: 7,000 won
- **Gyeranjjim (steamed egg)**: 4,000 won
- **Beer**: 5,000 won
- **Mul memil makguksu (cold buckwheat noodles)**: 9,000 won
- **Service**: Free stew or cold noodles for guests arriving before 6pm
- **Features**: Staff grill the meat for you; self-serve side dish bar
- **Price reference**: ₩18,900 ≈ $14 · ₩16,900 ≈ $12.5 · ₩4,000 ≈ $3 (2026-09-15)

*as written by the visitor on Sep 13, 2026*

![Meat table setting at Sammokjip Gwangmyeong Sageori Station Branch](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-01-2ebw5-1200.webp)

I got my hair done at the salon and suddenly got so hungry I just had to have meat. So today I want to introduce Sammokjip Gwangmyeong Sageori Station Branch, a Gwangmyeong Sageori Station favorite where staff grill everything for you — I went and ate comfortably and generously, and I'm here to tell you about it.

![Exterior of Sammokjip Gwangmyeong Sageori Station Branch](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-02-1awpn-966.webp)

## Where Sammokjip is in Gwangmyeong, and its opening hours

Sammokjip Gwangmyeong Sageori Station Branch is located at 8 Oriro 985beon-angil, 1st floor, Gwangmyeong-si, Gyeonggi-do, South Korea, and is open from 12:00 to 01:00. It sits right on Gwangmyeong Food Culture Street's dining alley, so it's an easy Gwangmyeong Sageori Station Korean BBQ spot to swing by whenever you're craving samgyeopsal (pork belly).

![Entrance to Sammokjip on Gwangmyeong Food Culture Street](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-03-dwozi-966.webp)

Since it's open until 1am, it was also a comfortable place for office workers to gather after work.

![Interior seating at Sammokjip with accent lighting](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-04-1qxk1-966.webp)

One wall had accent lighting, giving off a good date-spot atmosphere while still feeling like an old-school neighborhood joint — an easy place to eat comfortably.

![Menu board at Sammokjip Gwangmyeong Sageori Station Branch](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-05-fv3xn-966.webp)

## What we ordered at Sammokjip and what it cost

At Sammokjip we ordered the scallion-wrapped galmaegisal for ₩18,900 and the teukmokssal for ₩16,900, plus steamed egg and cold buckwheat noodles. Since the prices were so reasonable, we ended up ordering generously.

- Sammok teukmokssal (premium pork neck) ₩16,900
- Sammok scallion-wrapped galmaegisal (skirt meat) ₩18,900
- Chadol doenjang stew ₩7,000
- Steamed egg (gyeranjjim) ₩4,000
- Beer ₩5,000
- Cold buckwheat noodles (mul memil makguksu) ₩9,000

![Self-serve side dish corner at Sammokjip](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-06-j5fd9-966.webp)

![Self-serve bar with kimchi and pickled vegetables](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-07-1kl8m-966.webp)

You can grab more side dishes at the self-serve corner — kimchi, pickled vegetables, garlic and ssamjang (seasoned soybean paste) — all sides that go great with the meat.

![Side dishes brought over from the self-serve bar](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-08-1ittt-966.webp)

## Why it pays to arrive before 6pm

One tip for visiting Sammokjip, this Gwangmyeong Sageori Station Korean BBQ favorite — if you arrive before 6pm, they'll give you a free stew or noodle dish.

![Basic table setting plate at Sammokjip](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-09-1r5x1-966.webp)

![Wild garlic leaf and soy sauce dip side dishes](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-10-1b4zy-966.webp)

![Bowls of salted shrimp and ssamjang](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-11-toohn-966.webp)

![Plate of lettuce for wraps](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-12-1r0zc-966.webp)

![Kimchi side dish at Sammokjip](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-13-5ajh9-966.webp)

![Basic side dish spread to go with the meat](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-14-17vc8-966.webp)

The basic table setting includes myeongi namul (wild garlic leaf), soy sauce dip, kimchi, salted shrimp and lettuce for wraps, and if you want more you can just help yourself at the self-serve bar.

![Raw galmaegisal wrapped in scallion and teukmokssal](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-15-wln9e-966.webp)

## How the whole-scallion galmaegisal and teukmokssal tasted

Sammokjip's scallion-wrapped galmaegisal is a dish where the meat is rolled up in green onion and grilled. We ordered galmaegisal and pork neck wrapped around scallion, and the meat quality was great and fresh. Mushrooms and peppers, good for grilling alongside, were also placed on the table.

![Scallion-wrapped galmaegisal and mushrooms grilling on the grill](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-16-1qmaz-966.webp)

The best part was that the staff grilled the meat at our own pace, so it came out tastier and just the right doneness — very comfortable to eat.

![Meat grilled by staff cooking on the grill](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-17-z41dz-966.webp)

![Perfectly cooked piece of galmaegisal](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-18-12inv-966.webp)

It's delicious dipped in Sammokjip's signature sauce. Dipped in the soy sauce it's clean and crisp, and dipped in the salted shrimp it has a savory depth that makes the meat even better.

![A piece of meat dipped in the signature sauce](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-19-1abtb-966.webp)

![Pork neck dipped in salted shrimp](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-20-gkbpu-966.webp)

The pork neck wasn't tough at all and had a clean, mild flavor. The juices were still alive, so it was rich and satisfying. The peppers and mushrooms grilled alongside it paired well too.

![Peppers and mushrooms grilled alongside the meat](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-21-w7qyh-966.webp)

## Steamed egg and kimchi stew as side orders

Sammokjip's steamed egg is ₩4,000 and comes puffed up in a stone bowl. Fluffy, moist and soft, it was delicious too. Served hot and puffed up in the bowl, scooping it out with a spoon felt like it soothed your stomach — really good.

![Steamed egg puffed up in a stone bowl](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-22-1w61a-966.webp)

I'd already been craving kimchi jjigae (kimchi stew), and this one was spicy and tasty, not overcooked, so it went great with the meat. With big chunks of tofu and a deep flavor, this is a kimchi jjigae I'd recommend you definitely try at this Gwangmyeong Sageori Korean BBQ spot.

![Kimchi jjigae with big chunks of tofu](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-23-1k296-966.webp)

## Finishing with mul memil makguksu (cold buckwheat noodles)

Sammokjip's mul memil makguksu is ₩9,000 and came as a mixed style piled high with vegetables. Since Sammokjip Gwangmyeong Sageori Station Branch is such good value, we'd already ordered plenty of meat, and while wondering what to have for the meal course, buckwheat noodles seemed like a good call. Piled generously with vegetables, it was a visual win from the start.

I assumed 'mul' (water) memil makguksu would mean a clear broth, but it turned out to be more of a mixed noodle dish with some broth added in, which made it easy to toss together. The sauce, spicy with a hint of sweet-and-sour, tasted clean and refreshing after all that meat.

![Cold buckwheat noodles piled high with vegetables](https://img.superchart.com/images/gwangmyeong-samokjip-daepa-galmaegisal/gwangmyeong-samokjip-daepa-galmaegisal-24-ptx43-966.webp)

Sammokjip Gwangmyeong Sageori Station Branch offers good-value meat with real quality, and the scallion-wrapped galmaegisal — meat rolled in green onion and grilled — had a clean, mild flavor with great depth, making for a special taste. Since staff grill the meat for you, you can just relax and chat while eating, which makes it a place I'd want to come back to often.

## Where it is

- Sammokjip Gwangmyeong Sageori Station Branch (삼목집 광명사거리역점)
- 8 Oriro 985beon-angil, 1st floor, Gwangmyeong-si, Gyeonggi-do, South Korea
- 경기도 광명시 오리로985번안길 8 1층
- 37.4794806, 126.8530023
- Google Maps: https://www.google.com/maps/search/%EC%82%BC%EB%AA%A9%EC%A7%91%20%EA%B4%91%EB%AA%85%EC%82%AC%EA%B1%B0%EB%A6%AC%EC%97%AD%EC%A0%90/@37.4794806,126.8530023,17z

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Superchart · https://superchart.com/en/@mirror-cabinet-gyeonggi/gwangmyeong-samokjip-daepa-galmaegisal/ · https://superchart.com/llms.txt