# Sintanjin grilled fish restaurant, ₩2,000 soju: Hwadeogeuro Gan - By Yugyeong (https://superchart.com/en/@mirror-mug-route/) - Written Sep 13, 2026 - Local places › Restaurants › Daedeok, Daejeon - Sponsored: This post was written after a sponsored store visit. - English edition: https://superchart.com/en/@mirror-mug-route/sintanjin-hwadeok-mackerel-grill-visit/ - Also in: [한국어](https://superchart.com/ko/@mirror-mug-route/sintanjin-hwadeok-mackerel-grill-visit/index.md) ## In short Hwadeogeuro Gan Godeungeo Sintanjin Branch is a clay-oven grilled fish restaurant that recently opened on Sintanjin-ro in Daedeok, Daejeon. The mackerel is grilled in an oven over 500 degrees and comes with a self-bar of banchan (side dishes) and a bibimbap (mixed rice) corner, while the entrance carries a TV-show banner reading "Yeongja and Seri — why save any?" and a banner for a 2,000 won soju and beer event. The skin was crispy and the flesh moist with no fishy smell, making Hwadeogeuro Gan Godeungeo a Sintanjin grilled fish set-meal spot worth 200% returning to. ## Good to know - **Name**: Hwadeogeuro Gan Godeungeo Sintanjin Branch - **Address**: 490 Sintanjin-ro, Jena-dong 102, Daedeok-gu, Daejeon - **Hours**: Daily 10:00-21:00 (last order 20:20) - **Break time**: Weekdays 15:30-17:00 / none on weekends - **Drinks event**: Soju and beer 2,000 won (as posted on the banner) - **Self-bar**: Rice, seasoned bellflower root, namul greens, fresh kimchi and other banchan / bibimbap corner - **Facilities**: Groups welcome, reservations, high chairs, separate men's and women's restrooms - **Price reference**: ₩2,000 ≈ $1.5 (2026-09-15) *as written by the visitor on Sep 13, 2026* ## What is Hwadeogeuro Gan Godeungeo Sintanjin Branch? Hwadeogeuro Gan Godeungeo Sintanjin Branch is a clay-oven grilled fish restaurant that recently opened in Sintanjin-dong, Daedeok-gu, Daejeon. Have you heard the buzz about a super hot new grilled fish spot in Sintanjin-dong and rushed over the moment you could? I'm the same — I usually find grilling fish at home smelly and fussy, so when I heard there was a place that grills it properly in a real clay oven, I had to go. This is Hwadeogeuro Gan Godeungeo Sintanjin Branch, which has been getting word-of-mouth buzz ever since it was featured on a TV show. ![Entrance of Hwadeogeuro Gan Godeungeo Sintanjin Branch](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-01-pw5l7-1200.webp) *Store entrance* Now let's dive into the mouth-watering visuals and a detailed review. ## The 2,000 won soju and beer banner at the entrance Out front of Hwadeogeuro Gan Godeungeo Sintanjin Branch was a banner announcing soju and beer for ₩2,000. The moment I arrived, what caught my eye was the clean glass-front exterior paired with this wild drinks event banner!! Soju and beer for a mere ₩2,000 — what could be better paired with delicious grilled fish for a light drink alongside dinner? Next to the entrance stood a banner for the famous TV show featuring Yeongja and Seri, 'Namgyeoseo Mwohage?' ('What's the point of leaving leftovers?'). ![TV show banner sign next to the entrance](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-02-wg9q1-m-800.webp) *Yeongja and Seri's 'Namgyeoseo Mwohage?' banner sign* Watching the celebrities on screen deftly pick apart clay-oven grilled fish with its crispy exterior and moist interior got my already-hungry stomach growling. Being a spot featured on TV, expectations were high. ## Opening hours and break time Here's the hours info you need to check before visiting. The restaurant opens daily at 10am and closes at 9pm, with a break time from 3:30pm to 5pm that you'll definitely want to avoid. Last order is 8:20pm, so keep that in mind if you're planning on dinner!! ## Hanok lattice ceiling and a wide hall that fits groups The dining hall at Hwadeogeuro Gan Godeungeo Sintanjin Branch has high ceilings and generously spaced tables. Step inside and a tall, open hall greets you. ![High-ceilinged, open dining hall interior](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-03-7qubn-800.webp) ![Hall with hanok lattice-style ceiling and soft lighting](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-04-mb264-800.webp) Thanks to the traditional hanok lattice-style ceiling and soft lighting, it felt less like an ordinary rice-restaurant and more like a high-end hanjeongsik (Korean set-meal) place. The tables were spaced generously too, comfortable enough for group gatherings or family outings. ![Dining seats with generous table spacing](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-05-xukse-800.webp) ![Self-bar stocked with Korean banchan](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-06-1iyhf-800.webp) ## What is on the self-bar? Off to one side of the hall is this restaurant's big point of pride — the self-bar. It's stocked with freshly cooked warm rice plus doraji muchim (seasoned bellflower root), namul (seasoned vegetables), geotjeori (fresh kimchi salad) and other neat, homemade-looking Korean banchan. There was also a separate bibimbap corner, letting you pile on as much namul as you like and make your own bibimbap to taste — genuinely appealing. ## How the mackerel grilled in a 500-degree clay oven tastes Finally, the star of the show arrived — the clay-oven grilled mackerel!! ![Full table set with clay-oven grilled mackerel](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-07-ydzzg-900.webp) ![Golden-brown clay-oven grilled mackerel](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-08-bfd5o-900.webp) ![Basic side dishes served with the grilled mackerel](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-09-16n0q-900.webp) ![Close-up of the clay-oven grilled mackerel plate](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-10-du3h5-900.webp) ![Full grilled mackerel set meal spread](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-11-y9vbu-900.webp) ![Dining table with side dishes and rice](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-12-xk9ys-900.webp) Grilled quickly at over 500 degrees, the mackerel skin has all the fat rendered out for a crispy texture, while the flesh stays juicy and moist. ![Close-up of crispy, fat-rendered mackerel skin](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-13-ngjjg-900.webp) ![Glossy surface of the grilled mackerel](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-14-d0gi9-900.webp) That glossy, golden-brown visual is a work of art, isn't it? Can't skip the basic side dishes that pair perfectly with grilled fish either. The mu-saengchae (spicy radish salad), crunchy and tangy, plays the perfect palate cleanser after each fatty bite of mackerel. ### Picking the mackerel off the bone Now, time to really taste the mackerel. I split the skin open with my chopsticks, and it gave way smoothly with no resistance, releasing white, savory fish flesh. There wasn't a trace of dryness — you could see the moistness just by looking at it. Here's a big piece of mackerel flesh I picked up. The bones came apart easily and the flesh was so plump that every time I picked some up with chopsticks, I couldn't help but marvel. The moment it hit my mouth, the outside was crispy while the inside melted away, spreading a clean, savory flavor through my whole mouth — with zero fishy smell, even people who don't usually enjoy fish would have no complaints and dig right in. Place a thick piece of mackerel over warm white rice, add a touch of wasabi or soy sauce, and you barely need any other side dish — it's the ultimate rice thief. ![White mackerel flesh picked apart with chopsticks](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-15-1skwv-900.webp) ![A piece of mackerel placed on white rice](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-16-1lqc3-900.webp) ![Mackerel flesh served with soy sauce](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-17-1chwn-900.webp) ![Cross-section of the moist grilled mackerel](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-18-1te7q-900.webp) ![Grilled mackerel eaten together with mu-saengchae](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-19-1aram-900.webp) ![Table at the end of the meal with rice and side dishes](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-20-1jrfc-900.webp) ![Grilled mackerel with a bowl of rice](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-21-xbvei-966.webp) ![Plate filled with self-bar side dishes](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-22-qfc3y-966.webp) ![Plate of grilled mackerel partway through the meal](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-23-19bkf-966.webp) ![Table view after finishing the meal](https://img.superchart.com/images/sintanjin-hwadeok-mackerel-grill-visit/sintanjin-hwadeok-mackerel-grill-visit-24-zsudp-966.webp) You'll polish off a bowl of rice in no time and find yourself magically going back to the self-bar for a refill. ## Looking for a grilled fish set meal in Sintanjin? Today I enjoyed a hearty, delicious meal at Hwadeogeuro Gan Godeungeo in Sintanjin, Daejeon. From the clean interior to the excellent clay-oven grilled fish to the tasty, all-you-can-eat side dishes, everything was perfect — 200% would come back. If you're looking for a good restaurant or a grilled fish set meal near Sintanjin, I highly recommend stopping by!! ## Hwadeogeuro Gan Godeungeo Sintanjin Branch: basic info - Name: Hwadeogeuro Gan Godeungeo Sintanjin Branch - Address: 490 Sintanjin-ro, Jena-dong 102-ho, Daedeok-gu, Daejeon, South Korea - Hours: Daily 10:00 - 21:00 (last order 20:20) - Break time: Weekdays (Mon-Fri) 15:30 - 17:00 / No break on weekends (Sat-Sun) - Amenities: Group seating available, reservations, baby chairs, separate men's/women's restrooms, etc. ## Where it is - Hwadeogeuro Gan Godeungeo Sintanjin Branch (화덕으로간고등어 신탄진점) - 490 Sintanjin-ro, Jena-dong 102-ho, Daedeok-gu, Daejeon, South Korea - 대전광역시 대덕구 신탄진로 490 제나동 102호 - 36.423151, 127.4198462 - Google Maps: https://www.google.com/maps/search/%ED%99%94%EB%8D%95%EC%9C%BC%EB%A1%9C%EA%B0%84%EA%B3%A0%EB%93%B1%EC%96%B4%20%EC%8B%A0%ED%83%84%EC%A7%84%EC%A0%90/@36.423151,127.4198462,17z --- Superchart · https://superchart.com/en/@mirror-mug-route/sintanjin-hwadeok-mackerel-grill-visit/ · https://superchart.com/llms.txt